Wasabi

agedash tofu

tofu slices lightly fried & served with tempura sauce, green onions & bonito flakes

edamame

soybean pods lightly salted

miso soup

house-made miso soup with green onion, seaweed & tofu

gyoza

pork-filled potstickers pan-fried & lightly steamed

j-bomb

fresh jalapeno stuffed with spicy tuna, krab, cream cheese & deep-fried in tempura batter

stuffed mushroom

fresh mushroom stuffed with spicy tuna, krab, cream cheese & deep-fried in tempura batter

ocean volcano

baked green mussels (5 pc.) topped with masago, green onion, sriracha, ponzu & spicy mayo

soft shell crab

Soft-shell crab lightly fried in tempura batter; served on a bed of shredded cabbage

shrimp tempura

shrimp (3 pc.) lightly fried in tempura batter

vegetable tempura

assortment of yam, Japanese squash, onion, broccoli & asparagus lightly fried in tempura batter

chicken karaage

Japanese fried chicken made from chicken pieces marinated in our homemade chicken marinade, served with lemon slice & spicy mayo

teriyaki beef

teriyaki chicken

teriyaki salmon

teriyaki tofu

katsudon

deep-fried breaded pork cutlet, eggs & onions simmered in donburi sauce; served over rice

oyakodon

chicken, egg, and onions simmered in donburi sauce and served over rice

katsu curry

deep-fried breaded pork cutlet topped with curry sauce; served with rice

hamachi kama

grilled yellowtail collar spritzed with ponzu; served with rice

tempura tempura

assortment of shrimp, yam, squash, onion, broccoli & asparagus fried in tempura batter; served with rice

tonkatsu

deep-fried breaded pork cutlet; served with rice, tonkatsu sauce & pickled daikon radish

hawaiian poke

fresh tuna & mango pieces mixed with daikon radish, sriracha, chili oil, topped with sesame seeds & green onion

cucumber sunomono

cucumber slices marinated in sweet vinegar; garnished with sesame seeds & seaweed

house salad

iceberg lettuce, carrots, red cabbage mix topped with our house-made dressing & cucumber slices

salmon skin salad

crispy salmon skin served on a bed of spring mix, gobo, green onion & bonito flakes; served with house dressing

seaweed salad

classic seaweed salad served with sesame seeds & cucumber slices

ramen (tonkotsu)

ramen noodles in pork-bone broth topped with tender braised pork, boiled egg, green onion, and seaweed

udon

thick noodles in traditional udon broth

nabeyaki udon

udon with chicken, vegetables & poached egg

niku udon

udon with beef & poached egg

yakisoba

your choice of noodles and meat stir-fried with bell peppers, broccoli, cabbage, carrots, and onions in yakisoba or yakiudon sauce

yakiudon

your choice of noodles and meat stir-fried with bell peppers, broccoli, cabbage, carrots, and onions in yakisoba or yakiudon sauce

albacore

egg

tamago

eel

unagi

flying fish roe

tobiko

salmon roe

ikura

smelt roe

masago

mackerel

saba

octopus

tako

red snapper

tai

scallop

hotate

sea urchin

uni

shrimp

ebi

sweet shrimp

amaebi

salmon

sake

seared salmon

smoked salmon

squid

ika

tuna

maguro

white tuna

escolar

yellowtail

hamachi

albacore

mackerel

saba

octopus

tako

red snapper

tai

salmon

sake

smoked salmon

tuna

maguro

white tuna

escolar

yellowtail

hamachi

california

negihama

salmon

salmon skin

spicy salmon

spicy scallop

spicy tuna

tempura shrimp

tuna

unagi

chirashi

assorted sashimi, tamago & krab served on top of steamed sushi rice

spicy sashimi bowl

assorted sashimi served on top of steamed rice with spring mix, sesame seed oil & spicy sauce

unagi don

unagi served over steamed white rice

maki + nigiri

any maki of your choice + nigiri: 1pc salmon, 1pc tuna, 1pc yellowtail, 1pc albacore, 1pc white tuna, 1pc red snapper

sampler

crunch tempura maki + sashimi: 2pc tuna, 2pc salmon, 2pc yellowtail nigiri: 1 salmon, 1 tuna, 1 yellowtail, 1 albacore, 1 white tuna, 1 red snapper

california

in: krab, avocado, cucumber

crunch tempura

in: shrimp tempura, krab, avocado, cucumber; top: tempura flakes, eel sauce

futo maki

in: egg, krab, kampyo, pickled; radish, masago

ninja

In: hamachi, tuna, avocado; top: masago, tobiko.

philly

in: smoked salmon, avocado, cucumber, cream cheese

pink lady

in: shrimp tempura, krab, asparagus, avocado; top: eel sauce

salmon skin

in: crispy salmon skin, cucumber, green onion, gobo, bonito flakes

spicy tuna

in: chopped spicy tuna, cucumber

spicy yellowtail

in: spicy yellowtail, green onion, cucumber

spider

in: soft shell crab, avocado, cucumber, masago; top: eel sauce

unagi

in: eel, krab, cucumber; top: eel sauce, green onion

el fuego

in: spicy tuna, cucumber top: spicy krab, tuna, fire sauce, sriracha, jalapeno

fire dragon

in: shrimp tempura, spicy krab, spicy tuna top: white tuna, lime, jalapeno, spicy eel sauce

heart attack

in: shrimp tempura, cucumber top: spicy krab, tuna, avocado, sriracha, lime, habanero, eel sauce

kill bill

in: shrimp tempura, jalapeno, avocado, cilantro top: tuna, sriracha, lime, eel sauce, green onion

pokemon go

in: shrimp tempura, avocado top: tuna poke, chili oil, srirarcha, green onion, sesame seed, eel sauce

bogus

in: panko shrimp, tuna, avocado top: baked spicy scallop, eel sauce, tobiko

caterpillar

in: krab, eel, cucumber top: avocado, eel sauce, masago

fire bird

SERVED ON FIRE, in: shrimp tempura, krab, cream cheese top: smoked salmon, avocado, spicy mayo, eel sauce, sriracha, ebi seasoning

mammoth

in: spicy yellowtail, steamed asparagus, cucumber top: tuna, avocado, eel sauce, ginger

stardust

in: albacore salad, gobo, avocado top: seared hamachi, lemon, galic, ponzu

west coast

in: spicy krab, avocado, cucumber top: salmon, avocado, lemon, spicy mayo

avo maki

in: avocado

botanist

in: spring mix, cucumber, avocado, gobo, bell pepper, ponzu sauce on the side

garden crunch

in: tempura yam, asparagus, gobo, cucumber top: fried onion, tempura flakes, ponzu sauce on the side

kappa maki

in: cucumber

veggie maki

in: seaweed salad, asparagus, gobo, avocado, cucumber, pickled radish

california sunburn

in: spicy krab, avocado, cucumber, jalapeno top: tempura flake

cherry blossom

in: salmon, avocado, spicy mayo top: tuna, tobiko

crunch salmon

in: shrimp tempura, avocado top: spicy salmon, eel sauce, tempura flakes

dragon

in: krab, avocado, cucumber top: eel, avocado, eel sauce, green onion

orange crush

in: shrimp tempura, spicy tuna, cream cheese top: salmon, spicy eel sauce, ponzu, lemon zest, green onion

playgirl

in: shrimp tempura, cucumber, avocado top: tuna, eel sauce, spicy mayo, tobiko

rainbow

in: krab, cucumber, avocado top: assorted sashimi, avocado

romeo & juliet

in: shrimp tempura, krab, cream cheese top: ebi, avocado, eel sauce, mango sauce, coconut flakes

salmon lover

in: spicy salmon, gobo, avocado, cucumber top: seared salmon, garlic aioli, onion, green onion

river run

in: krab, avocado, cream cheese top: scallop salad, sriracha, lime, jalapeno, eel sauce, spicy mayo

samurai

in: spicy tuna, smoked salmon, yam tempura, cream cheese, avocado top: eel sauce, spicy mayo

tempura california

in: krab, avocado top: spicy mayo, eel sauce

tempura philly

in: smoked salmon, avocado, cream cheese top: spicy mayo, eel sauce

tempura spicy tuna

in: spicy tuna, avocado top: eel sauce, spicy mayo

Chirashi

Spicy Sashimi Bowl

Afternoon Delight Combo

spicy tuna maki + crunch tempura maki + 2pc salmon nigiri

Rainbow Combo

rainbow maki + 4pc nigiri set (tuna, salmon, hamachi, red snapper)

Chicken Yakisoba

Tonkotsu Ramen

Katsu Curry

with miso soup

Katsudon

Oyakodon

teriyaki rice bowl

your choice of meat/tofu sautéed with stir-fried veggies & served with our homemade teriyaki sauce over a bed of steaming rice

Soft Drinks

Coke, Diet Coke, Dr pepper. Fanta (orange), Root Beer, Apple juice, Lemonade, Iced tea.

Tea

Genmai (blend of green tea, toasted rice, barley.

Ice Cream Scoop

Scoop, green tea, red bean.

Ice Cream Mochi

Green tea, red bean, mango (vegan) chocolate strawberry.

Kirin

abv. 5.0%

Sapporo

abv. 4.9%

Asahi 620ml

abv. 5.2%

Kona Golden Ale 355ml

abv. 4.4%

Stella Hard Cider 355ml

abv. 4.4%

Classic (Hot)

Ozeki, full bodied flavor & well balanced aroma, traditional dry sake served hot

Nigori 375ml

(unfiltered) abv. 14%

Taru 300ml

Ozeki, aged in yoshino cedar barrels, smoky & woody tone with layers of vanilla & caramel (Hanjozo) abv. 15%

Osakaya Chobei 300mal

Ozeki, highest grade daiginjo sake made from rice polished to 50% dry fragrant & woody (Daiginjo) abv. 16%

Bulzai Ginjo 300ml

Manotsuru, refreshing with notes of melon & polished rice, light & clean taste (Ginjo) abv. 15.5%

Hana Awaka 250ml

Ozeki, the sparkling flower - sweet & bubbly the sake champagne (sparkling) abv. 7%

Junmai Dry 180ml

Ozeki, smooth & light, clasically refreshing in taste (Jumai) abv.14.5%

Cabernet Estrella River (Ca)

abv. 12.5%

Pinot Noir Willamette Valley (Or)

abv. 13.8%

Chardonnay Estrella River (Ca)

abv. 12.5%

Pinot Gris Willamette Valley (Or)

abv. 12.5%

Plum Kikkoman (Ca)

abv. 11.5%