Owyhee Tavern

Spicy Ahi Tuna Tacos

Fresh ahi mixed with sesame soy vinaigrette and Asian slaw in a wonton shell, served with avocado aioli.

Jumbo Shrimp Cocktail

Wild caught, jumbo shrimp served with cocktail sauce and fresh lemon.

Prime Beef Satay

Skewered, sesame soy marinated and grilled, served with a thai peanut dipping sauce.

Pot Roast Nachos

Tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, pico de gallo, sour cream, and jalapeños.

Prime Beef Fondue

Tender pieces of grilled, spiced beef on top of a pepper jack and smoked gouda cheese sauce, served with crostinis and tortilla chips.

Steamed Clams

One pound of fresh manila clams steamed with garlic butter, white wine, tomatoes and fresh tarragon.

Oysters On The Half Shell

Fresh oysters, served with lemon wedge and cocktail sauce. Choose from half or full dozen.

Kung Pao Calamari

Lightly dusted and fried, tossed in a kung pao sauce with stir-fried vegetables, toasted almonds and green onions.

Tavern Wedge Salad

Baby iceberg topped with spiced walnuts, bacon lardons, bleu cheese crumbles, grape tomatoes and bleu cheese dressing.

Tavern Burger

2 lb. locally sourced fresh ground blend, with white cheddar cheese, lettuce, tomato, onion, garlic aioli and choice of side.

Beyond Burger

A vegan plant-based burger, served with lettuce, tomato, onion and garlic aioli (without gmo's, soy or gluten).

Caesar Wedge Salad

Baby romaine topped with pecorino cheese, croutons and house-made caesar dressing.

Sirloin Salad

Gold label top sirloin on a bed of spinach with toasted almonds, dried cherries, grape tomatoes and bleu cheese crumbles.

Salmon Niçoise Salad

Organic pacific Chinook salmon filet on a bed of mixed greens, with red potatoes, capers, kalamata olives, grape tomatoes and a soft-boiled egg, served with a dijon vinaigrette.

Bleu Cheese Chicken Salad

Mixed greens, crumbled bleu cheese, grilled chicken, bacon, grape tomatoes and avocado served with balsamic vinaigrette.

Ahi Poke Salad

Fresh diced ahi tuna tossed in sesame vinaigrette with avocado and wonton strips on top of Asian slaw.

Prime Rib Dip

Thick sliced Midwest choice angus beef with provolone cheese on a toasted baguette with au jus and choice of side.

Monterey Salmon Burger

Organic pacific Chinook salmon with avocado, cucumbers, mixed greens, caramelized onions and lemon aioli.

Rack Of Lamb

Seared and oven roasted with a mint chimichurri.

Tavern Boursin Chicken

Sautéed breast of chicken with wilted spinach, button mushrooms and a creamy garlic herb sauce.

American Wagyu

Snake river farms, high quality beef (Kobe style) known for its intense marbling, rich flavors, and buttery texture.

Ribeye

Midwest reserve angus. 16 oz.

Filet Mignon

Double R ranch northwest beef. 8 oz.

Organic Pacific Chinook Salmon

Organic pacific Chinook grilled salmon filet with garlic butter and topped with mango salsa.

Hagerman Trout

Pan seared, topped with jalapeño butter and capers, served with sautéed vegetables and choice of side.

Scallop & Shrimp Risotto

Jumbo north Atlantic scallops and wild caught Mexican white shrimp seared and served on parmesan and wild mushroom risotto.

Seared Ahi Tuna

Sesame crusted, sliced thin and finished with togarashi spice, drizzled with a teriyaki glaze.

Gouda Macaroni & Cheese

Risotto

Sweet Chili Brussel Sprouts With Chorizo

White Cheddar Tots