Bombay Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
CHICKEN SPECIALTIES
Butter Chicken
Roasted boneless tandoori chicken cooked in spices with tomatoes, butter and cream sauce. Served with basmati rice.
Chicken Tikka Masala
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. Served with basmati rice.
Chicken Korma
Succulent chicken pieces cooked with nuts, special spices and cream. Served with basmati rice.
Chicken Vindaloo
Boneless chicken, cooked with potatoes in a tangy sauce, mild or hot. Served with basmati rice.
Chicken Curry
Chicken cooked in fresh curry sauce made of onions and tomatoes. Cooked to perfection. Served with basmati rice.
Chicken Kashmiri
Pieces of boneless chicken in a coriander and coconut sauce mixed with nuts and raisins. Served with basmati rice.
Chicken Kadai
Chicken sauteed in tomatoes, green peppers and onion. Delicately seasoned. Served with basmati rice.
Chicken Saag
Boneless chicken prepared with spinach and cooked in an aromatic sauce. Served with basmati rice.
Chilly Chicken
Boneless chicken deep fried and sauteed with green chilies, onions, ginger and garlic. Served with basmati rice.
Chicken Jalfarezi
Chicken mixed with vegetables, cooked in curry sauce. Served with basmati rice.
HOMEMADE BREADS
Garlic Naan
Soft and Buttery Homemade Garlic Naan
Naan
Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor.
Stuffed Paratha
Paratha stuffed with cheese, potato, and spices.
Coconut Naan
Naan stuffed with coconut and almonds and sweets.
Onion Kulcha
Stuffed with onions.
Puri
2 Whole-wheat deep fried puffy traditional bread.
Roti
Vegan, round shaped, whole wheat bread.
Gluten Free Naan
Naan made with gluten free flour.
Paratha
Multi-layered whole wheat bread.
Alu Naan
Whole wheat stuffed with mildly spiced potatoes.
Paneer Kulcha
Whole wheat filled with fresh homemade cheese.
Kashmiri Naan
A soft white flour bread stuffed with raisins, nuts and cherries.
VEGETARIAN SPECIALTIES
Matar Paneer
Fried indian cottage cheese with peas and curried in our blend of spices and herbs. Served with basmati rice.
Paneer Tikka Masala
Chunks of homemade cheese cooked with onions, tomatoes, butter and cream. Served with basmati rice.
Saag Paneer
Chunks of homemade cheese cooked with spinach, special herbs and spices. Served with basmati rice.
Navrathan Korma
Mixture of different vegetables, sauteed in herbs and spices with onions, tomatoes, cream, almonds and raisins. Served with basmati rice.
Alu Gobi Masala
Cauliflower and potatoes cooked in spices with fresh tomatoes, garlic and ginger. Served with basmati rice.
Dhal-tadka
Yellow lentil with sauteed onions, tomatoes and seasoned with cumin and mustard.
Shahi Paneer
Fresh shredded cheese cooked with a special sauce complemented. Served with basmati rice.
Bhindi Masala
Okra cooked with onions, tomatoes and spices. Served with basmati rice.
Kadai Paneer
Paneer cooked with onions, tomatoes and fresh spices.
Alu Matar
Potatoes curried with spring peas, uniquely simple but exotically delicious. Served with basmati rice.
Channa Masala
Chickpeas flavored with a special blend of fresh aromatic spices. Served with basmati rice.
Bayngan Bhartha
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and aromatic spices. Served with basmati rice.
Malai Kofta
Vegetables and cottage cheese balls served in a creamy sauce. Served with basmati rice.
Dhal-makhi
Creamed lentils cooked with spices and flavored with herbs, tomatoes, butter and cream. Served with basmati rice.
Veggie-jalfarezi
Mixed vegetable cooked in a blend of onions, tomatoes, spices and herbs. Served with basmati rice.
APPETIZERS
Vegetable Samosas
Deep fried traingular patties made of flour stuffed with mild spiced potatoes and green peas.
Paneer Pakoras
A full soft cheese, traditionally used in indian cooking dipped in chickpeas batter and deep-fried.
Meat Samosas
Deep fried triangular patties made of flour, stuffed with seasoned, ground lamb, mildly spiced.
Vegetable Pakoras
Batter fried onions, potatoes, spinach, cauliflower served with chutney. Vegan and gluten-free
Pappadam
Crisp wafers, made from lentil.
Chicken Pakoras
Lightly seasoned fried chicken nuggets served with assorted chutney, with a hint of masala.
Samosa Chat
Chopped samosas smothered with chickpeas and topped with yogurt, mint chutney, taramrid chutney, and fresh spices.
Vegetable Mixed Appetizer
Samosa, pakoras and paneer pakoras.
LAMB SPECIALTIES
Lamb Vindaloo
A specialty of goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce. Served with basmati rice.
Lamb Tikka Masala
Tender lamb cooked in a savory tomato/onion sauce and butter. Served with basmati rice.
Lamb Shaki Korma
Lamb cooked in a homemade cream sauce with mixed vegetables, almonds, cashews and raisin, cooked to perfection. Served with basmati rice.
Lamb Saag
Roasted lamb cooked in creamy spinach sauce. Served with basmati rice.
Lamb Curry
Tender morsels of lamb cooked in an onion sauce with unique blend of spices. Served with basmati rice.
Lamb Kashmiri
Cubes of lamb in a coriander and coconut sauce mixed with nuts and raisins. Served with basmati rice.
Soups and Salads
Mango Lassi
Indian mango smoothe
Dal Soup
A delicious soup made with lentils, herbs and mild indian spices.
Dahi Raita
Indian spiced yogurt
Kachumber Salad
Chopped and delicately spiced fresh tomatoes, cucumbers and onions prepared mild, medium or hot to the order.
Mulligatowny Soup
A south indian lentil soup made with chicken, indian spices, curry leaves and subtly spiced basmati rice.
Sides
Mango Lassi
Indian mango smoothie made with yogurt and mango pulp.
Riata Yogurt
Indian spice yogurt
Kheer (rice Pudding)
Mint Chutney
Tamarind Chutney
House made tamarind chutney that goes well with appetizers. 8oz container
Water Bottle
Gulab Jamun
Coke
Can of coke
FAMOUS TANDOORI SPECIALTIES(BBQ)
Chicken Tikka
Boneless pieces of chicken breast marinated in spices and roasted to a perfect turn in the tandoor.
Lamb Boti Kebab
Pre-marinated tender pieces of shish kebab (lamb) barbecued on skewers in the tandoor.
Tandoori Chicken
Chicken marinated in traditional yogurt and spices, roasted in tandoor.
Paneer Tikka
A full soft cheese is combined with crisp peppers in a tikka masala sauce and cooked in the tandoor.