Taj Mahal

Garlic Naan

Butter Naan

Chili Ginger Naan

Hot. Spicy chili and ginger root.

Keema Naan

Stuffed with seasoned minced lamb.

Wheat Roti

Vegan.

Alu Paratha

Stuffed with seasoned potato.

Onion Kulcha

Baked with sweet white onions.

Peshawri Naan

Stuffed with almonds and raisins.

Tikka Masala Curry Bowl

Our famous tomato cream reduction sauce.

Makhini (butter) Curry Bowl

Buttery rich tomato based curry touched with fenugreek leaves and a discrete blend of spices.

Korma Curry Bowl

Almond butter and rich whole cream offer a sweet caress to a passionate fusion of spices.

Karahi Curry Bowl (vegan)

Cilantro and tomato based reduction stir-fried with a rioting blend of ginger, chilies, and spices.

Vindaloo Curry Bowl (vegan)

A traditional recipe from the Goa region of India, where a spicy and tangy tomato-based curry is expertly cooked with succulent Idaho Potatoes.

Palak Curry Bowl (vegan)

Purred spinach cooked with onion, tomatoes, ginger, and garlic with fenugreek.

Achari Curry Bowl (vegan)

A Pakistani speciality that features a delightful onion and tomato reduction cooked with a rich and complex blend of a spicy and zesty pickling spices.

Madras Curry Bowl (vegan)

Rich coconut milk collides with a rush of coriander and a robust spice blend.

Chicken Tikka Biryani

Marinated chicken breast slow cooked in basmati rice sautéed with spices, cloves, cardamom, bay leaves, black pepper, ginger, and minced garlic.

Lamb Biriyani

Juicy and flavorful lamb cuts slow cooked in Basmati Rice sautéed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

Guy Fieri Bone-in Chicken Biryani

As featured on Diners Drive-Ins and Dives, this delicious biryani featuring tender bone-in chicken will take you to FlavorTown

Goat Biriyani

Bone in, local tender, and lean goat slow cooked in Basmati Rice sautéed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

Keema Biryani

seasoned ground beef, ginger and green peas in slow-cooked basmati rice, masterfully sautéed with aromatic spices.

Sabzi Biriyani (vegan)

Mixed seasonal vegetables slow cooked in Basmati Rice sautéed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

Steak Biryani

featuring a flavorful special trim beef, seasoned to perfection in slow-cooked basmati rice, masterfully sautéed with aromatic spices.

Shrimp Biryani

Ginger marinated jumbo shrimp in slow-cooked basmati rice, masterfully sautéed with aromatic spices.

Halibut Biryani

wild caught alaskan halibut in slow-cooked basmati rice, masterfully sautéed with aromatic spices.

Chana Pulao (vegan)

fluffy basmati rice cooked with chickpeas and aromatic spices

Paneer Biryani

soft cubes of paneer (Indian cottage cheese) in slow-cooked basmati rice, masterfully sautéed with aromatic spices.

Salmon Biryani

wild caught salmon in slow-cooked basmati rice, masterfully sautéed with aromatic spices.

Tofu Biriyani (vegan)

Firm tofu slow cooked in Basmati Rice sautéed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

Babajan Biriyani

Chicken, lamb fish, shrimp, and vegetables slow cooked in Basmati Rice sautéed with spices, cloves, cardamom, bay leaves, black pepper, ginger and minced garlic.

Alu Samosa

Potatoes seasoned with cumin and a light spice blend stuffed in crispy pastry shells.

Keema Samosa

Hot. Two rolled pastry shells filled with ground beef and seasoned with a light blend of spices.

Naan Thali

Three of your favorite bread served with chutneys.

Pappadam

Lentil crisps served with assorted chutneys.

Bengan Pakora

Baked and sliced eggplant dipped in a flavorful chickpea of garbanzo butter and cooked until its crisp.

Onion Bhaji

Hot. Crispy onions cooked in a batter with spinach, pomegranate seeds, and mild spices.

Alu Gobi

Vegan. Cauliflower, potatoes, and zesty ginger root slow cooked with a peppercorn spice blend.

Masala Dal

Vegan. Lentils delicately tempered with ground herbs, cumin, and garlic.

Palak Subzi Dal

Vegan. Spinach, eggplant, potatoes, and cauliflower with lentils and spices.

Chana Masala Punjabi

Vegan. Chickpeas seasoned with ground spices, tomatoes, onion, and ginger.

Sabzi Chili Fry

Vegan. Cauliflower, carrots, and potatoes sauteed with light spices then topped with fried chili pepper.

Mung Dal

Vegan. Select red and green lentils cooked in a medley of ginger and garlic.

Mumbai Alu

Vegan. Potatoes simmered in a mustard and cumin seed flavorful curry.

Bhindi Masala

Vegan. Okra sauteed with onion, tomatoes, and Indian spices.

Chana Palak

Vegan. Tempered garbanzo beans cooked in a spinach reduction.

Baingan Bharta

Vegan. Eggplant baked in tandoor and sauteed in a ginger tomato reduction.

Charga Lahori

Cornish game hen marinated with yogurt and tangy spices, roasted in a clay oven and served with salad and fresh long-grain basmati rice.

Guy Fieri Goat Karahi

As featured on Diners, Drive-Ins and Dives, tender and succulent bone-in goat meat, with a blend of zesty spices and herbs om a traditional Karahi, not karate ;)

Bhindi Gosht

succulent bone-in goat meat that is expertly cooked with a sauté of fresh okra and sweet onions.

Vegetable Pakora Kadhi

a treasured Punjabi family heirloom recipe of graham flour pakora fritters cooked in a tangy curry made with homemade yogurt.

Mango Lassi

Our homemade yogurt, mango pulp, organic turmeric and sugar blended to perfection. Serves 2.

Salted Lassi

Our homemade yogurt blended with anise and mint.

Coke Glass Bottle

Orange Fanta Glass Bottle

Sprite Can

Sweet Lassi

Our homemade yogurt sweetened with organic sugar.

Dr. Pepper Can

Coconut Lassi (vegan)

A clash of coconut milk, coconut cream, shredded coconut, and organic sugar. Serves 2.

Coke Zero

Zero calorie cola.

Diet Coke Can