Sakura Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Maki Roll
90. California Roll
Experience the classic combination of avocado, cucumber, and crab meat, neatly wrapped in a seaweed roll. Choose between a Maki roll or a hand roll style for your prefered bite size.
115. Philly Roll
Smoked salmon and cream cheese, available in hand roll or maki style.
93. Spicy Tuna Roll
Spicy. consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
91. Spicy California Roll
Spicy California roll with options of Maki or Hand Roll style.
92. Spicy Salmon Roll
Spicy.
98. Salmon Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
99. Salmon Avocado Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
102. Tuna Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
112. Eel Roll
Wrapped in a thin layer of tender seaweed, our sushi traditionally combines succulent eel, aromatic sushi rice, and a hint of our sweet special sauce. Choose between Maki or Hand Roll style.
105. Fried Spicy Tuna Tempura Roll
Spicy.
111. Chicken Roll
Delight in a hand-crafted roll offered in Maki or Hand Roll style. Enjoy tender, flavorful chicken nestled with expertly prepared sushi rice, all cocooned within a crisp seaweed wrap.
114. Eel Cucumber Roll
Eel and cucumber roll, available in hand roll or maki style.
97. Spicy Crab Roll
Spicy crab featured either as a Maki or Hand Roll. Presented with your choice of style.
94. Spicy Yellowtail Roll
Spicy.
109. Crab Roll
Crab, with choice of Maki or Hand Roll style.
107. Yellowtail Avocado Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
95. Spicy Scallops Roll
Spicy.
100. Salmon Skin Roll
Crispy salmon skin, enhanced with style choices of either a Hand Roll or Maki, manifests a delightful balance of textures and flavors.
113. Eel Avocado Roll
Eel and avocado served in either Maki or Hand Roll style.
103. Tuna Avocado Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
110. Shrimp Roll
Shrimp sushi roll, available in Maki or Hand Roll style.
106. Yellowtail Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
101. Salmon Jalapeño Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
96. Spicy Shrimp Roll
Spicy.
108. Yellowtail Jalapeño Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
104. Tuna Jalapeño Roll
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Special Rolls
130. Las Vegas Roll (8 Pieces)
Salmon, cream cheese avocado, deep-fried, topped with Miso, and eel sauce.
146. Sexy Roll (8 Pieces)
Spicy crab, tempura shrimp inside salmon, tuna, avocado on the top with eel sauce, and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
150. Fire Dragon Roll (8 Pieces)
Shrimp tempura cream cheese inside, topped with salmon, crab meat, with spicy mayo, eel sauce, and tempura flakes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
132. Rainbow Roll (8 Pieces)
California roll, tuna, salmon, and red snapper. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
133. Shrimp Tempura Roll (5 Pieces)
Shrimp tempura, cucumber, avocado, and topped with eel sauce.
134. Sweet Heart Roll (8 Pieces)
Spicy tuna inside, tuna outside, and with eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
147. New York Roll (8 Pieces)
Salmon, avocado, cucumber inside, topped with spicy tuna with spicy mayo, and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
131. Crazy Volcano Roll (6 Pieces)
Tuna, crab stick, cucumber, deep-fried, with spicy Mayo, Mayo sriracha, and eel sauce.
149. Love On The Beach Roll (8 Pieces)
Shrimp tempura, cucumber, avocado inside, and top mixed crab meat with spicy Mayo eel sauce.
141. Out Of Control Roll (8 Pieces)
Tuna, salmon, yellow tail, avocado, topped with spicy mayo, and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
140. Angry Dragon Roll (8 Pieces)
Shrimp tempura, spicy tuna, mango, topped with sliced crab stick, and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
148. Sakura Roll (8 Pieces)
Eel, avocado, cucumber inside, topped marinated lobster meat, and eel sauce.
135. Green Dragon Roll (8 Pieces)
Eel, cucumber inside, top avocado, and eel sauce.
151. Sexy On The Beach Roll (6 Pieces)
Salmon, cream cheese crab stick masago deep-fried. Topped with spicy Mayo with eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
136. Pink Dragon Roll (8 Pieces)
Eel, cucumber inside, top salmon, and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
143. Xs Roll (8 Pieces)
Shrimp tempura, cream cheese, crab stick, avocado, mango, topped with eel sauce, spicy mayo, and honey wasabi sauce.
138. Gold Roll (8 Pieces)
Spicy salmon inside, salmon outside, and topped sriracha sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
142. Tuna Mango Roll (8 Pieces)
Salmon avocado, mango, topped with tuna, black tobiko, honey wasabi sauce, and Miso sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
137. Manhattan Roll (8 Pieces)
Shrimp tempura, crab stick inside, eel avocado outside, and eel sauce.
144. Bamboo Roll (8 Pieces)
Shrimp tempura, cucumber, asparagus, inside with eel avocado, and sesame seeds on top with eel sauce.
139. Amazing Tuna Roll (8 Pieces)
White tuna tempura, spicy tuna, avocado, topped with black pepper, tuna, eel sauce, and topped with tempura flakes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
145. Sun Devil Roll (8 Pieces)
Cucumber, avocado inside with eel, tuna, avocado on top with eel sauce, and wasabi mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetisers
2. Gyoza (6 Pieces)
It's the Deep Fried Pork Dumpling.
6. Cheese Wonton (6 Pieces)
1. Edamame
It's only the salt on the top of Edamame
4. Spring Rolls (2 Pieces)
There is only vegetable in spring rolls "No Meat" in it.
17. Vegetable Tempura (6 Pieces)
13. Crab Stick Tempura (4 Pieces)
5. Deep-fried Scallops (6 Pieces)
14. Yakitori (4 Pieces)
It's the yummy Deep Fried Chicken Stick!
8. Yam Tempura (6 Pieces)
10. Zucchini Tempura (6 Pieces)
7. Shrimp Tempura (4 Pieces)
9. Eggplant Tempura (6 Pieces)
12. Mushroom Tempura (5 Pieces)
16. Tempura Asparagus (6 Pieces)
15. Onion Rings Tempura (6 Pieces)
11. Broccoli Tempura (5 Pieces)
3. Tofu Tempura (4 Pieces)
Soup, Salad, or Sides
26. Miso Soup
29. Seaweed Salad
30. White Rice
28. Avocado Salad
27. Garden Salad
Sushi Nigiri
57. Salmon Sushi (1 Piece)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
73. Yellowtail Sushi (1 Piece)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
71. Salmon Roe Sushi (1 Piece)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
56. Tuna Sushi (1 Piece)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
63. Shrimp Sushi (1 Piece)
58. Masago Sushi (1 Piece)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
65. White Tuna Sushi (1 Piece)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
72. Eel Sushi (1 Piece)
74. Spicy Scallops Sushi (1 Piece)
Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
70. Tamago Sushi (1 Piece)
59. Red Snapper Sushi (1 Piece)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
75. Wasabi Tako Sushi (1 Piece)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
61. Crab Stick Sushi (1 Piece)
60. Spicy Tuna Sushi (1 Piece)
Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
62. Tobiko Sushi (1 Piece)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
69. Mackerel Sushi (1 Piece)
68. Spicy Salmon Sushi (1 Piece)
Spicy. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
64. Squid Sushi (1 Piece)
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
67. Tofu Skin Sushi (1 Piece)
Vegetable Roll
120. Sweet Potato Roll
122. Cucumber Avocado Roll
118. Avocado Roll
121. Cucumber Roll
126. Tamago Roll
123. Oshinko Roll
119. Kanpyo Maki Roll
124. Asparagus Roll
125. Tofu Skin Roll
127. Futomaki Big Roll (5 Pieces)
Avocado, kanpyo, cucumber, oshinko, asparagus, tofu, and tamago.
Sashimi
80. Salmon Sashimi (1 Piece)
84. Tuna Sashimi (1 Piece)
81. White Tuna Sashimi (1 Piece)
85. Red Snapper Sashimi (1 Piece)
86. Crab Stick Sashimi (1 Piece)
82. Tamago Sashimi (1 Piece)
83. Yellowtail Sashimi (1 Piece)
87. Mackerel Sashimi (1 Piece)
From the Wok
36. Chicken Fried Rice
38. Seafood Fried Rice
41. Beef Fried Udon
37. Beef Fried Rice
40. Chicken Fried Udon
39. Vegetable Fried Udon
35. Vegetable Fried Rice
42. Seafood Fried Udon
Side of Sauce
Fresh Wasabi
It's a whole pack of the Fresh Wasabi
Eel Sauce
Spicy Mayo
Teriyaki Sauce
Sriracha Sauce
Ponzhon Sauce
Duck Sauce
It's the sweet and sour sauce.
Udon or Soba
49. Spicy Beef
Spicy.
48. Tempura
The shrimp tempura (4 pieces) udon or soba.
46. Beef
Beef udon or soba, served as a hearty entrée. Choose your preparation style, either with thick wheat udon noodles or thin buckwheat soba noodles.
52. Chicken Cutlet
Chicken cutlet served with either soba or udon noodles.
45. Chicken
Savor the tender, delicately flavored chicken nestled amidst your choice of Soba or Udon noodles. This dish presents a harmony of textures, with the smooth, hearty noodles and succulent chicken providing a delicious contrast.
47. Seafood
A harmony of the ocean's bounty served in a hot broth, featuring a variety of fresh seafood, tender Udon or Soba noodles offering a pleasant chew and an exploration of authentic Japanese flavors.
50. Spicy Seafood
Spicy.
51. Pork Cutlet
Pork cutlet served over your choice of Udon or Soba noodles.
Teriyaki
31. Teriyaki Chicken
32. Teriyaki Steak
33. Teriyaki Salmon
