North Fork Store

Burrata

Tomato, basil - balsamic vinegar, and bread. (add prosciutto for an additional charge).

Butternut Squash Soup

Roasted butternut, cream, nutmeg, and truffle oil.

Murray's 3-cheese Plate

Three cheeses (creamy-soft, medium, and hard).

Roasted Spinach-artichoke Dip

Vegan. Creamy, oven-roasted artichoke. Bread.

Murray's 3- Meat Plate

Three meat.

Cheese And Meat Plate

Three cheese and Three meat - (served with fruit, jam, olives, and nuts).

Frisee- Greens Salad

Vegetarian. Feta cheese, apples, and red wine vinaigrette.

Crispy Calamari

Chipotle aioli and spicy red pepper pickles.

Vegan Asparagus Ravioli

Vegan. Marinara sauce, white bean, and asparagus stuffing.

Braised Wild Boar Bolognese

Wild boar ragu over egg pappardelle pasta.

Mac N Cheese

Three cheese blend baked to perfection. (add chicken for an additional charge).

Pesto Spinach Fettuccine

Vegetarian. In-house pesto-basil sauce, fettuccine, and blanched spinach. (Add chicken for an additional charge).

Squid Ink Seafood Linguine

Mussels, clams, squid, and shrimp.

Cauliflower Flat Bread

Vegetarian. house-made cauliflower crust, ricotta cheese blend, fig jam, arugula, tomatoes, and mushrooms. (Add prosciutto for additional charge).

Spicy Mattituck Mussels

Roasted garlic, white wine, spice blend, coconut milk, and bread. (Add waffle fries for an additional charge).

Salmon Burger

Brioche bun butter lettuce and purple cabbage Cole slaw. With waffle fries.

Branzino

De-boned, butterflied whole fish oven-roasted, herbs, oyster mushrooms, snow peas, spinach, blood orange reduction, and crispy capers.

"north Atlantic Sound" Sea Bass

Parsley, yellow squash, zucchini, and winter veggies.

Herb Roast Frenched Chicken

Pan-roasted, thyme, rosemary, veggie medley, mushrooms, and chicken jus.

"north Fork" Burger

Dry-aged brisket and short rib burger, onion jam, Swiss cheese, and butter lettuce. Brioche bun, served with waffle fries.

Oven Grilled Lamb Rack

Rosemary, thyme, fingerling potatoes, cipollini onions, romanesco, and red wine reduction truffle sauce.

Roasted Long Island Duck

Duck breast, savory plum wine, arugula, winter veggies, and sweet potato purée.

Hudson Valley Maple Braised Rabbit

Herbs, rosemary-reduced red wine over carrots, asparagus, shiitake mushrooms, and broccolini.

Brussel Sprouts With Bacon

Grilled Asparagus

Waffle Fries

Grilled Carrot

Sautéed Green Beans

Wild Mushrooms Medley

Chocolate Caramel Souffle

Moist chocolate cake with a heart of creamy rich chocolate.

Affogato

Coffee cream Liqueur topped Ice Cream.

Hazelnut Truffle

Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts.

Pumpkin Cheesecake

A cookie crumb base with a pumpkin-infused cheesecake, topped with pumpkin butter.