Hokkaido Ramen & Sushi bar

Spicy Beef Ramen

A hearty beef broth with a shoyu base. Nicknamed “The Beef Bowl“. Toppings: Daikon radish, a house spicy paste (mild), scallions, accented with cilantro, a piece of braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), and a lime

Garlic Tonkotsu Ramen

A House specialty extra rich pork bone broth with a garlic and shio base. Nicknamed “The Van Helsing”. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, chili threads, and garlic flakes

Spicy Ramen

A house favorite rich pork and chicken broth with a house blend of chilis, garlic, ginger, spices and shoyu base. Nicknamed “The Hotness”. Choose from 3 levels of spiciness: (1) REGULAR, (2) HOT (smear of spicy chili paste), or (3) FIRE (habanero in the base and smear of spicy chili paste). Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, bok choy, julienned green onions, chili oil, and chili threads

Chicken Ramen

A hearty rich chicken broth with a light ginger and shio base. Nicknamed “The Chicken Little”. Toppings: A portion of chicken breast, a marinated egg, bamboo shoots, bok choy, and julienned green onions

Spicy Tantanmen

A house favorite rich chicken broth with a sesame and ginger base. Nicknamed “The Montana”. Toppings: Chopped pork chashu, a marinated egg, bok choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds

Tonkotsu Shoyu Ramen

A rich pork bone broth with a shoyu base. Nicknamed “The Porky Pig”. Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, julienned green onions, and chili threads

Spicy Miso Ramen

A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Great Cornbowlio”. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, and chili seasoning. Spicy Miso comes with a smear of spicy chili paste and miso powder

Miso Ramen

A rich pork and chicken broth with a light garlic and soy bean base. Nicknamed “The Great Cornbowlio”. Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, and chili seasoning

Vegetable Ramen

Our vegetable ramen option is a soy bean broth with a light garlic and onion base. Nicknamed “The Vegeta-bowl”. Toppings: Tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, boy choy, julienned green onions, and chili threads

Shoyu Ramen

A chicken broth with a soy sauce base. nicknamed “the let me shoyu something”. toppings: a slice of grilled pork, bamboo shoots, bean sprouts, bok choy, julienned green onions, roasted seaweed, and chili threads.

Gyoza

(6)Pan-fried pork and chicken dumplings (potstickers) served with a spicy house sauce

Crab Rangoon

(6) pieces Homemade crispy fries wontons stuffed with imitation crabmeat, carrot, minced onions, and cream cheese. Served with a sweet and sour sauce.

Edamame

A healthy portion of steamed soybeans topped with sea salt

Sweet Popcorn Shrimp

(6)Battered and deep fried shrimp dressed in a house sweet, slightly tangy, and spicy sauce then topped with diced jalapeños and cilantro

Jalapeno Poppers

Takoyaki Octopus

(5) octopus dumplings deep fried then topped with eel sauce, kewpie mayo, shredded seaweed, and bonito flakes.

Ikageso Karaage

Japanese-style fried calamari.

Chicken Karaage

Japanese-style marinated chicken served deep fried and with a choice of sauces on the side: a house coconut aioli, sweet and sour sauce, or sweet chili sauce

Salmon Misoyaki Bowl

Salmon misoyaki served on a bed of rice with lemon, miso sauce, and cilantro

Sesame Balls

Four deep fried sesame balls made with sticky rice and filled with red bean paste.

Sushi Appetizer

(5)Pieces of assorted raw fish (chef’s choice) served unrolled over rice

Hurrmaki ( Spring Roll)

(3)Deep-fried vegetable spring rolls stuffed with cabbage, carrot, onions served with a sweet chili sauce

Coconut Shrimp

4 Pieces jumbo shrimp w/ coconut flakes served with white cream sauce.

Cucumber Salad

Salad made of cucumbers, and a yuzu ponzu sauce topped with cilantro and avocado

Spicy Kani Salad

Imitation crab mixed with cucumber, spicy mayo, sriracha, masago, fuji apple, and topped with crunch.

Sashimi Appetizer

(6)Pieces of assorted raw fish (chef’s choice, sashimi style is a slightly larger cut than sushi style) served unrolled with no rice

Salmon Misoyaki App

A healthy portion of salmon filet that is slow roasted to perfection and served with a citrus miso glaze and a miso chili flake

P L T (2)

P L T (1)

A slice of grilled and marinated pork chashu, a slice of tomato, cabbage slaw, and scallions topped with unagi sauce and served in a traditional Asian steamed bun (bao bun)

Wakame Salad

Classic seaweed salad mixed with cucumber over spring mix

Spicy Poke Salad

Salad made with diced tuna, jalapeños, avocado, cucumber, cilantro, and ponzu sauce.

Hawaiian Poke Salad

Chopped salmon, tuna, yellowtail, and avocado lightly dressed with a chef’s special sauce mixed with cucumber, seaweed, and spring mix.

Seafood Salad

Salad made of cucumbers, imitation crab, chopped ebi shrimp, wakame, ponzu sauce and green onions

Bozeman Roll

(10)Pieces with salmon, cream cheese, and avocado inside. Then it’s deep fried and topped with eel sauce and spicy mayo

Surf And Turf Roll (tempura Shrimp & Brisket)

Beef brisket, tempura shrimp, cream cheese, and avocado. Then it’s deep fried in tempura, and topped with crab salad, spicy mayonnaise, and eel sauce

Volcano Roll

(8)Pieces with white tuna,crab meat and avocado. Than it’s deep fried in maki tempura. Served with eel sauce, spicy mayo, chili sauce and masago

Zombie Roll ( Softshell Crab)

Soft shell crab, avocado and cucumber in side. Top with seasoned seared tuna ,green Tobiko and black Tobiko, served with eel sauce and spicy Mayo.

Sex On The Beach Roll

(8)Pieces with spicy tuna and avocado inside, then topped with tuna, balsamic vinegar, and spicy mayo

Mexico

(6)Pieces with spicy salmon, baked eel, cream cheese, and jalapeños inside. Then it’s deep fried and topped with eel sauce and spicy mayo

Smokehouse Roll (cooked Brisket And Asparagus)

Smoked salmon, brisket, asparagus topped with flame seared spicy salmon, spicy mayo, green onions and thin sliced white onion.

Spider

10 Pieces with soft shell crab, avocado, cucumber, wrapped with seaweed paper. Coated in eel sauce.

Black Dragon(tempura Shrimp And Asparagus))

Tempura shrimp and asparagus inside with seaweed warp. Top with eel and avocado served eel sauce and sesame seeds.

Jasmine Roll (tempura Shrimp)

Tempura shrimp, cream cheese, cucumber topped with seared salmon, spicy Mayo, green onions, sesame seeds

Rainbow Roll

(8)Pieces with Imitation crab, cucumber, and avocado inside. Topped with (3)different types of fish (tuna, salmon, and yellowtail) and masago

Happy Mango Roll

Imitation crab, spicy tuna, avocado topped with fresh mango and mango sauce

Hiroshima Roll

Spicy salmon, habanero, cucumber topped with hamachi, avocado, spicy Mayo, unagi sauce and green onions

Spicy Killer

spicy tuna and avocado inside, then topped with raw fish tuna, salmon, yellowtail, red snapper and jalapeno siracha sauce.

Caterpillar Roll

(8)Pieces with eel cucumber inside, topped with avocado slices and masago eel sauce

Fuji Roll

Tuna, salmon, avocado, cucumber topped with red tobiko, green tobiko, kewpie Mayo and unagi sauce

Shenron Roll (shrimp Tempura)

Shrimp tempura, imitation crab, avocado topped with salmon, unagi, fried onions, unagi sauce.

The Longhorn Roll (tempura Shrimp)

Imitation crab, Tempura shrimp, cream cheese, jalapeños, cilantro topped with spicy salmon, spicy Mayo, green onions

Tuna Lover Roll

Tuna, escolar, avocado topped with spicy tuna, thin sliced white onions, and truffle sauce

Golden Spider(softshell Crab)

Tempura soft shell crab, spicy crabmeat, and avocado inside a soy paper wrap. Topped with eel sauce and spicy mayonnaise.

Nagasaki Roll

Tuna, cucumber, mango topped with red snapper, avocado, unagi sauce and black tobiko

Ninja Roll

Hamachi, tuna, salmon, avocado, green onions, topped with spicy Mayo, crunch flakes

Tornado

Escolar, spicy tuna, avocado, cucumber topped with ebi shrimp, unagi, and citrus wasabi sauce

Salmon Lover Roll(tempura Salmon)

Tempura salmon and avocado inside wrapped with seaweed paper. Top with fresh salmon and masago. Served with spicy Mayo sauce.

Yakuza Roll

Spicy tuna, jalapeños, cilantro topped with avocado, cilantro lime sauce and masago

Falcore Roll

Salmon, cucumber, cilantro, thin sliced lime topped with crab salad, spicy mayo, sriracha

Devil Roll

Spicy shrimp, spicy crab, jalapeños topped with spicy tuna

Fire Cracker Roll

(6)pieces with white tuna, cilantro, and jalapeños inside. then it’s deep fried and topped with eel sauce and sriracha

Hurricane Roll (asparagus)

Spicy salmon ,cucumber, asparagus inside. Salmon, white fish,avocado on top with Yuzu sauce and black tobiko.

Sweet Heart Roll

Tuna,salmon,yellowtail and mango inside wrapped with pink soy paper served with chef’s special honey sauce.

Pocatello Roll( Tempura Shrimp)

Tempura shrimp,apple and avocado in a soy paper warp. Top with spicy tuna, jalapeño and four different types fish eggs. Served with spicy Mayo and eel sauce.

Sukupon Roll

6 pieces Ebi shrimp, avocado, cucumber, cilantro and limes wrapped with seaweed paper. Topped with green onions and Yuzu sauce.

Siberian Tiger Roll(asparagus)

Seared pepper tuna, asparagus, avocado. Topped with spicy tuna, crunch, masago and spicy mayo sauce.

Candy Striper Roll

8 pieces.Crab sticks, cilantro, cucumber, avocado topped with tuna , escolar. Sweet chili sauce on top.

Dynamite Spider Roll (softshell Crab)

Soft shell crab, tuna, avocado topped with balsamic vinaigrette and red tobiko

Red Rock Roll

Crab salad, avocado, cucumber, jalapeños topped with spicy tuna, cilantro lime sauce, spicy Mayo, green onions, masago

The Dream Roll (asparagus)

Salmon, asparagus, cucumber. Topped with hamachi, jalapeños, and a truffle mushroom sauce

Train Wreck Roll

Crab salad, unagi, tuna, avocado, jalapeños deep fried topped with unagi sauce, sriracha, green onions

Torri Gate (tempura Shrimp)

Shrimp tempura, crab salad, cream cheese topped with escolar, avocado, garlic habanero sauce and tobiko

Snow Leopard Roll

Hamachi, green onions, avocado. Topped with escolar , ponzu sauce and sesame seeds.

Sato Roll

Red snapper, oshinko, avocado topped with topped with Ebi shrimp, spicy Mayo, green onions

Paradise (tempura Shrimp And Banana)

Tempura shrimp, crabmeat, tempura banana, and avocado in a soy paper wrap. Served with sweet chili and mango sauce.

Sunrise( Tempura Shrimp And Asparagus)

Tempura shrimp, cream cheese, and deep fried asparagus inside seaweed wrap. Topped with salmon, red snapper, thinly sliced lemons, green onions and sweet chili sauce.

California Roll

(8)Pieces with imitation crab, cucumber, and avocado inside

Philadelphia Roll

(8)Pieces with smoked salmon, cream cheese, and avocado inside

Shrimp Tempura Roll(tempura Shrimp)

5 pieces tempura shrimp, avocado, cucumber and eel sauce.

Alaska Roll

(8)Pieces with salmon, cucumber, and avocado inside

Spicy Tuna Roll

(8)Pieces with spicy tuna and crunch inside

Yellowtail Avocado Roll

Sweet Potato Roll

Spicy Salmon Roll

(8)Pieces with spicy salmon and crunch inside

Eel Avocado Roll

(8)Pieces with baked eel and avocado inside then topped with eel sauce

Avocado Roll

(8) pieces with avocado inside wrapped in soy paper.

Vegetable Roll

(5) pieces with avocado, cucumber, yamagobo (pickled burdock root), and oshinko (pickled radish) inside wrapped in soy paper.

Tuna Roll

(8)Pieces with tuna only inside

Cucumber Roll

(6)pieces with cucumber inside.

Salmon Roll

(8) pieces with salmon only inside wrapped in soy paper.

Eel Cucumber Roll

(8)Pieces with baked eel and cucumber inside then topped with eel sauce

Peanut Avocado Roll

(8) pieces with honey roasted peanuts and avocado inside.

Yellowtail Jalapeno Roll

Tuna Avocado Roll

(8)Pieces with tuna and avocado inside

Brown Sugar Caemel Milk

Taro Boba Tea

Hokkaido Milk Tea

Black tea base with hokkaido non dairy creamer. come with boba.

Tai Tea

Macha Foam Cheese

Japanese Soda

Flavored and carbonated sodas that come in a virtually indestructible bottle with a fun pop cap

Resberry Tea

Coke

Dr Pepper

Lemon Kumquat Tea

Root Beer

Sprite

Shirley Temple

Strawberry Lemonade

Ice Tea

Lemonade

Milk

Roy Rodgers

Galaxy Tea

Jasmine green tea, flavored syrup, aurora water and chia seed.

Diet Coke

Pork Chashu Don (large)

Signature Hokkaido chopped pork chashu (pork belly) topped with scallions, sesame seeds, and shredded seaweed. Served with steamed rice, oshinko (yellow color pickled radish), and yamagobo (orange color pickled burdock root)

Chicken Teriyaki Don

Chopped chicken chasu on a bed of rice, topped with a sweet teriyaki sauce,green onions, sesame seeds.

Tekkadon

Sliced tuna on a bed of rice with cucumber, avocado, masago, green onions, and ponzu sauce

Hamachidon

Sliced hamachi on a bed of rice with avocado, green onions, jalapeños dressed with a truffle mushroom sauce

Sakedon

Sliced salmon on a bed of rice with tobiko, avocado, wakame, dressed with yuzu sauce.

Unagi Don

Baked eel marinated and topped with eel sauce and served over a large bed of rice

Gluten-free Miso Ramen

A rich pork and chicken broth with a light garlic and soy bean base. toppings: choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, and scallions. no marinated pork – marinated pork has gluten. choice of chicken or beef brisket instead. no fried onions or bamboo shoots – both have gluten.

Edamame

A healthy portion of steamed soy beans topped with sea salt.

Gluten-free Spicy Miso Ramen

A rich pork and chicken broth with a light garlic and soy bean base. toppings: choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, scallions, a smear of spicy chili paste, and topped with a spicy miso powder. no marinated pork – marinated pork has gluten. choice of chicken or beef brisket instead. no fried onions or bamboo shoots – both have gluten.

Sushi Appetizer

(6) pieces of assorted raw fish (chef’s choice, usually tuna, yellowtail, and salmon) served unrolled over rice. no baked eel or imitation crab – both have gluten.

Yellowtail Avocado Roll

Eight pieces with yellowtail and avocado inside topped with ponzu sauce

Philadelphia Roll

(8) pieces with smoked salmon, cream cheese, and avocado inside wrapped in soy paper.

Salmon Avocado

Gluten-free Chicken Ramen

Gluten-free Vegetable Ramen

Our vegetable ramen option is a soy bean broth with a light garlic and onion base. toppings: tomatoes, wood ear mushrooms, bean sprouts, yu choy, julienned green onions, and chili threads. regular broth – broth is gluten free as is. no bamboo shoots – bamboo shoots have gluten.

Tuna Roll

(8) pieces with tuna only inside wrapped in soy paper.

Sashimi Appetizer

(6) pieces of assorted raw fish (chef’s choice, usually tuna, yellowtail, and salmon; sashimi style is a slightly larger cut and higher quality than sushi style) served unrolled with no rice. no baked eel or imitation crab – both have gluten.

Tuna Avocado

Sashimi Deluxe

12 pieces of chef’s freshest fish

Sashimi Appetizer

(6)Pieces of assorted raw fish (chef’s choice, sashimi style is a slightly larger cut than sushi style) served unrolled with no rice

Salmon (sushi)

(2)Pieces of raw salmon served unrolled over rice

Tomago Sushi

Sweet egg sushi

Salmon (sashimi)

(2)Pieces of raw salmon (sashimi style is a slightly larger cut than sushi style) served unrolled with no rice

Tuna (sushi)

(2)Pieces of raw tuna served unrolled over rice

Shrimp (sushi)

(2)Pieces of steamed shrimp served unrolled over rice

Yellowtail (sushi)

(2)Pieces of raw yellowtail served unrolled over rice

Baked Eel (sashimi)

(2)Pieces of baked eel served unrolled with no rice

Baked Eel (sushi)

(2)Pieces of Baked Eel served unrolled over rice

Crab (sushi)

(2)Pieces of imitation crab served unrolled over rice

White Tuna (sushi)

(2)Pieces of raw white tuna served unrolled over rice

Yellowtail (sashimi)

(2)Pieces of raw yellowtail (sashimi style is a slightly larger cut than sushi style) served unrolled with no rice

Tuna (sashimi)

(2)Pieces of raw tuna (sashimi style is a slightly larger cut than sushi style) served unrolled with no rice

Ikura (salmon Roe)

Tomago Sashimi

Sweet egg sashimi

Red Snapper Sushi

Red Snapper (sashimi)

Mackerel Sashimi

Mackerel Sushi

Masago Sushi

Peppered Tuna (yellowfin) Sashimi

Peppered Tuna (yellowfin) Sushi

Salmon Delight

6pc salmon with ponzu sauce topped with sliced grape tomato, garlic purée, pepper and green onions.

Smoked Salmon Sushi

Sushi And Sashimi Deluxe

5 pieces of sushi and 9 pieces of sashimi with spicy tuna roll

Sushi Appetizer

(5)Pieces of assorted raw fish (chef’s choice) served unrolled over rice

Sushi Deluxe

9 pieces of sushi

White Tuna (sashimi)

(2)Pieces of raw white tuna (sashimi style is a slightly larger cut than sushi style) served unrolled with no rice

Tuna Tataki

6pc of seasoned seared tuna topped with jalapeños and drizzled with Yuzu sauce, green onions and shredded radish.

Crab (sashimi)

(2)Pieces of imitation crab served unrolled with no rice

Shrimp (sashimi)

(2)Pieces of steamed shrimp served unrolled with no rice

Tempura Orea

Tenpura Banana

Cheese Cake

Chocolate Moose

Sushi Deluxe

9 pieces of sushi

Sashimi Deluxe

12 pieces of chef’s freshest fish

Sushi And Sashimi Deluxe

5 pieces of sushi and 9 pieces of sashimi with spicy tuna roll

Triple Color Sushi Platter

3 pieces of tuna, 3 pieces of salmon and 3 pieces of yellowtail sushi and spicy tuna roll

Beginner Sushi Platter

7 pieces of cooked sushi and California roll

Hamachidon

Sliced hamachi on a bed of rice with avocado, green onions, jalapeños dressed with a truffle mushroom sauce

Sakedon

Sliced salmon on a bed of rice with tobiko, avocado, wakame, dressed with yuzu sauce.

Unagi Don

Baked eel marinated and topped with eel sauce and served over a large bed of rice

Tekkadon

Sliced tuna on a bed of rice with cucumber, avocado, masago, green onions, and ponzu sauce

Lover Salmon Platter

7 pieces of salmon sushi and spicy salmon roll

Chirashi

8pc chef choice sashimi on a bed of rice with wakame, tomago, avocado, cucumber, and tobiko