Far East Chop Suey

1. Chicken Fried Rice

With pork.

3. Shrimp Fried Rice

With pork.

4. Yang Chow Fried Rice

Yang chow fried rice.

2. Char Siu Fried Rice

2. Beef Fried Rice

With pork.

4. Crab Cheese Wrap (6 Pcs)

Crab rangoon.

1. Edamame

3. Deep Fried Spring Roll (4 Pcs)

5. Crispy Gau Gee (6 Pcs)

6. Bun

Options of Pork Belly, Chicken, or Tofu in a bun. Choose from 12 or 6 pieces.

7. Crispy Chicken Wings (6 Pcs)

8. Soft Shell Crab Tempura

Fried soft shell crab served with eel sauce and ponzu sauce.

2. Seafood Bread (4 Pcs)

6. Sushi & Sashimi Combo

Chef choice of: 5 pcs sashimi & 6 pcs sushi. Spicy tuna roll.

8. Chirashi Don

Assorted 10 pcs sashimi on a bed of seasoned rice, served with seaweed salad, oshinko.

2. Salmon Lover

5 pcs nigiri, salmon roll.

4. Sushi Deluxe

9 pcs assorted nigiri & tuna roll.

5. Sashimi Deluxe

15 pcs chef's choice daily assorted sashimi

7. Unagi Don

Broiled eel on a bed of rice with oshinko seaweed salad.

10. Spicy Ahi Bowl

Scraped fresh ahi mix spicy mayo on a bed of seasoned rice with masago, scallion.

12. Hawaii Boat

Chef choice of: 15 pcs nigiri, 15 pcs sashimi, Godzilla roll, cowboy roll.

9. Salmon Oyako Don

Scottish salmon on a bed of seasoned rice top with ikura, shiso leaves, sliced cucumber.

10. Spicy Salmon Bowl

Scraped fresh salmon mix spicy mayo on a bed of seasoned rice with masago, scallion.

11. Waipuhu Boat

Chef choice of: 10 pcs nigiri, 12 pcs sashimi, Christmas tree roll.

1. Tuna Lover

5 pcs nigiri, tuna roll.

3. Hamachi Lover

5 pcs nigiri, salmon roll.

2. Fried Shrimp

3. Garlic Shrimp

4. Shrimp À La Canton

5. Shrimp Walnut

8. Seafood Combination

9. Steamed Sole Fillet

10. Pan Fried Squid

Spicy. Spicy & hot.

11. Fried Calamari

7. Salt & Pepper Fish

Spicy.

6. Salt & Pepper Shrimp With Shell On

Spicy.

1. Fried Fish

Snow Crab Legs

1 lb.

Shrimp Head Off

1 lb.

Green Mussels

1 lb.

Shrimp With Head

1 lb.

Crawfish

1 lb.

Black Mussels

1 lb.

Dungeness Crab

1.5 - 2 lbs.

Scallops (1 Dozen)

A dozen scallops prepared to your preferred spice level: No Spicy to Very Hot. Choose from flavors such as Old Bay Butter, Garlic Butter, or Crab House Cajun.

King Crab Legs

1 lb.

Brown Clam

1 lb.

Lobster Tail

4 -5 oz.

1. Crisp Gau Gee With Crispy Noodles

3. House Vegetables With Crispy Noodles

2. Seafood Vegetable With Crispy Noodles

4. Crispy Chicken With Crispy Noodles

3. Spicy California Roll

Spicy California roll with cucumber, avocado, and choice of hand roll or roll.

1. Crunchy Roll

California roll with tempura flake outside.

2. California Roll

Cucumber, avocado, and crab meat, with the option of a roll or hand roll.

4. Snow Crab California Roll

Snow crab, cucumber, and avocado in a hand roll or standard roll.

5. Eel Avocado Cucumber Roll

Eel, avocado, and cucumber roll, available as a roll or hand roll.

6. Salmon Skin Roll

Salmon skin, available as a roll or hand roll.

7. Boston Roll

Steamed shrimp, lettuce, avocado, cucumber, mayo.

8. Shrimp Tempura Roll

Shrimp tempura, lettuce, cucumber, avocado, masago, eel sauce.

9. Spider Roll

Soft shell crab tempura, lettuce, cucumber, avocado, masago, eel sauce.

10. Futomaki

Crab stick, avocado, cucumber, tamago, kanpyo, oshinko.

13. Spiderman Roll

Soft shell crab tempura, lettuce, avocado inside, spicy tuna, eel on top, with spicy mayo, eel sauce, red tobiko.

19. Snow Crunch Roll

Shrimp tempura, cucumber, avocado inside, smoked salmon, tempura flake, masago on top, with eel sauce, mayo.

5. Okinawa Roll

Shrimp tempura, spicy crab meat inside deep fried, with mayo, eel sauce.

1. Rainbow Roll

Crab stick, avocado, cucumber inside, on top of tuna, salmon, white fish, shrimp, avocado.

3. Dragon Roll

Tuna, avocado, cucumber inside, eel, avocado on top with eel sauce.

4. Naruto Roll

Tuna, salmon, yellowtail, avocado wrapped in sliced cucumber sheet. Tobiko on top, served with ponzu sauce.

6. Volcano Roll

Spicy tuna, smoked salmon, jalapeño inside. Deep fried with scallions, spicy mayo, eel sauce, honey wasabi mayo.

7. Tokyo Roll

Variety of fish, cream cheese inside deep fried with scallions, furikake flame. Mayo, eel sauce, sriracha sauce.

9. Far East Roll

Soy paper wrap: shrimp tempura, cream cheese inside, top with tuna, salmon, avocado, mix crispy tempura flakes, eel sauce, spicy mayo.

10. Kyoto Roll

Shrimp tempura, cheese inside, spicy tuna, avocado on top, with eel sauce.

11. Osaka Roll

Shrimp tempura, spicy tuna inside, fresh tuna on top with eel sauce, spicy mayo, tempura crunchy.

12. Godzilla Roll

Spicy crunchy salmon, avocado inside. Spicy crab meat, eel on top with spicy mayo, eel sauce.

14. Love Roll

Spicy crunchy tuna, avocado wrapped in fresh tuna sheet, shape of heart.

17. Waikiki Roll

Spicy crunchy tuna, spicy crab meat, avocado wrapped in pink soybean paper, salmon, eel sauce, red tobiko on top.

18. Waipahu Roll

Spicy salmon, seared pepper tuna, cucumber inside, tuna, salmon, yellowtail, avocado on top, with spicy mayo, black tobiko.

21. Superman Roll

Soft shell crab, lettuce, cucumber inside, avocado, snow crab meat. Masago on top, with eel sauce sweet chili sauce.

22. Fantasy Roll

Salmon, mango, avocado, cucumber inside. Spicy tuna, ebi on top, with mango sauce, eel sauce, sweet chili sauce.

23. Ruby Roll

Fresh yellowtail, avocado, cucumber inside, sliced yellowtail, jalapeño, tobiko on top with ponzu sauce, sriracha sauce.

24. Fuji Yama Roll

Soft shell crab tempura, shrimp tempura, cucumber, lettuce inside, baked crabmeat mix, tempura flake, red tobiko on top, with spicy mayo, eel sauce.

25. Crazy Salmon Roll

Spicy salmon, avocado, cucumber inside, seared salmon, masago, scallions on top with spicy mayo, eel sauce.

2. Caterpillar Roll

Baked eel, cucumber inside, top with sliced avocado, tobiko, eel sauce.

20. Cowboy Roll

Shrimp tempura, spicy crab meat inside, seared pepper tuna, avocado on top, with eel sauce, spicy ponzu sauce.

26. Yummy Roll

Pink soybean paper wrap: tuna, salmon, yellowtail, mango, asparagus, avocado, black tobiko, scallions on top, with honey wasabi sauce, eel sauce, mango sauce.

8. Lava Flow Roll

Variety of fish, avocado, jalapeño inside deep fried. Spicy tuna, black tobiko on top, with spicy mayo, eel sauce, sweet chili sauce.

16. Surfing Roll

Shrimp tempura, avocado, asparagus inside, fresh tuna, mango on top with eel sauce, mango sauce.

1. Roast Duck

Whole or half roast duck.

2. Chicken Katsu

3. Mochiko Chicken

4. Orange Chicken

Spicy.

5. Sesame Chicken

7. Crispy Chicken

6. Pot Roast Chicken

8. Ginger Chicken

1. Char Siu

Sweet pork.

2. Roast Pork

3. Pot Roast Pork

3. Sweet & Sour Spare Ribs

5. Salt & Pepper Spare Ribs

Spicy. Pork chop.

6. Beef With Ong Choy

8. Beef With Broccoli

10. Mongolian Beef

Mongolian beef.

7. Beef With Bitter Melon

9. Beef With Eggplant

10. Ikura

Salmon roe.

2. Salmon

Enjoy a classic, fresh salmon served in your choice of Nigiri or Sashimi preparation.

1. Tuna

Tuna prepared in either a Nigiri, where it is served over pressed vinegared rice, or Sashimi style, served sliced and raw without rice.

3. Hamachi

Yellowtail.

6. King Salmon

The highlight of this dish is the tender, succulent salmon, prized for its rich, hearty flavor that leaves a lingering smooth aftertaste. This delicacy can be savored either as sashimi, served raw to retain the fish's natural sweetness or as nigiri, delicately laid over sushi rice that has a layer of slight sweetness from vinegar to complement the fish.

7. Hotate Spicy

Scallop.

8. Ama Ebi

Sweet shrimp.

13. Unagi

Freshwater eel.

17. Tamago

Egg omelet.

19. Inari

Tofu skin.

20. Anago

Saltwater eel.

9. Ebi

Boiled shrimp.

11. Tobiko

Flying fish roe.

12. Masago

Smelt roe.

14. Saba

Mackerel.

15. Ika

Squid.

16. Tako

Octopus.

18. Snow Crab

Savor the delicate, succulent flavor of snow crab, prepared by master chefs in either Nigiri style, laid atop a small ball of sushi rice, or as Sashimi, served by itself to showcase its pure taste and texture.

4. Kamapachi

Amberjack.

7. Hotate Regular

Scallop.

Combo East

1/2 lb shrimp, 1/2 lb mussels, 2 corn,1/2 lb clams, 1/2 lb sausage, 3 potatoes.

Crawfish Combo

Crawfish combo with chosen flavor and spice level, options include Old Bay Butter and Garlic Butter.

Snow Crab Legs Combo

Snow crab legs served with your choice of spice level and flavor. Choose from Cajun, Old Bay Butter, Garlic Butter, or enjoy it plain. Accompanied by corn and potato.

Lobster Tail Combo (2 Pcs)

Two pieces of lobster tail available in flavors like Old Bay Butter, Garlic Butter, or Plain, and seasoned to your preferred spice level from Mild to Very Hot.

Happy Family Combo

Total 7 lbs of seafood. Feeds 5-6 people, 1 lb snow crab legs, 1 lb green mussels, 1 lb sausage, lobster tails, Dungeness crab, 1 lb brown clams, 1 lb shrimp (head off), 6 potatoes, 6 corns, 1/2 lb broccoli.

King Crab Legs Combo

King crab legs served with choices of spice levels ranging from plain to very hot and flavors including Crab House Cajun, Old Bay Butter, and Garlic Butter.

Dungeness Crab Combo

Dungeness crab with options for spice level and flavors like Garlic Butter or Cajun.

4. Chicken Chow Mein

1. Far East Chow Mein

2. Char Siu Chow Mein

3. Beef Broccoli Chow Mein

5. Shrimp Chow Mein

5. Shrimp Chow Fun

3. Beef Broccoli Chow Fun

4. Chicken Chow Fun

6. Crispy Gau Gee Mein With Vegetable

2. Beef Vegetable Saimin

3. Wonton Mein

5. Wor Gau Gee Soup

4. Seafood Wor Mein

1. Vegetable Saimin

3. Chicken Chop Suey

5. Egg Fu Yong

1. Beef Chop Suey

2. Pork Chop Suey

6. Shrimp Fu Yong

4. Shrimp Chop Suey

2. Egg Flower Soup

1. Seaweed With Tofu Soup

3. Seafood Tofu Soup

2. Salmon Poppers

Cream cheese and salmon wrapped in shiso leaves, deep fried served with spicy mayo, eel sauce.

1. Stuff Avocado

Tempura avocado stuffed with spicy tuna and cream cheese, with spicy mayo, eel sauce, furikake, masago.

3. Tuna Tataki

Sliced lightly seared fresh tuna with togarashi pepper. Served with masago. Green onion, ponzu sauce.

5. Ahi Poke

Fresh tuna marinated in house special poke sauce, served with sweet onion, togarashi paper, seaweed, green onion.

6. Sashimi Sample (6 Pcs)

Fresh tuna marinated in house special poke sauce, served with sweet onion, togarashi paper, seaweed, green onion.

7. Kani Salad

Kani, cucumber, masago and spicy mayo on a bed of spring mix greens.

4. Yellowtail Jalapeño

Sliced yellowtail in ponzu sauce with jalapeño, sriracha sauce, masago.

5. Salmon Poke

Fresh salmon marinated in house special poke sauce, served with sweet onion, togarashi paper, seaweed, green onion.

1. Tuna Roll

Raw.

2. Salmon Roll

Raw.

5. Salmon Avocado Roll

Raw.

6. Philly Roll

Raw. Smoked salmon, cream cheese, avocado.

7. Spicy Tuna Roll

Raw.

8. Spicy Salmon Roll

Raw.

9. Spicy Yellowtail Roll

Raw.

3. Yellowtail Roll

Raw.

4. Tuna Avocado Roll

Raw.

1. Cucumber Roll

Hand-rolled or traditionally rolled and filled with crisp, hydrating cucumber as the star ingredient. A light, refreshing bite that offers a simple but satisfying contrast in texture.

2. Avocado Roll

Avocado nestled within a choice of method - either a traditional roll or a hand roll.

7. Sweet Potato Tempura Roll

Sweet potato tempura encased in a roll or hand roll.

5. Kanpyo Roll

Dried gourd shavings, known as kanpyo, are gently rolled and served in your choice of hand roll or roll format. Experience the unique texture and subtle taste of this traditional Chinese ingredient.

6. Natto Roll

Chinese natto roll available in roll or hand roll preparation.

8. Asparagus Tempura Roll

Asparagus tempura neatly wrapped in a roll or hand roll with the perfect crunchiness on the outside and delicious softness on the inside.

3. Oshinko Roll

A delightfully tangy pickled radish is tightly bundled, using traditional rolling methods, in crisp seaweed and perfectly cooked sushi rice. Select from a roll or hand roll preparation for this refreshing dish.

4. Ume Shiso Roll

Ume shiso hand roll or roll, incorporating pickled plum and shiso leaf.