5 R Cha Thai Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
NOODLE & RICE WOK
(gf)n-1. Pad Thai
Thai rice noodle sautéed with egg, tofu, green onion, bean sprout & crushed peanut
N-4. Drunken Noodle
Thai rice noodle sautéed with yellow onion, carrot, broccoli, cabbage, bell pepper, basil & bean sprout
F-1. 5 R-cha Fried Rice
Thai jasmine rice sautéed with yellow onion, egg, carrot, broccoli, cabbage & green onion
N-3. Thai Chow Mein
Chinese-influenced egg noodle sautéed with onion, carrot, broccoli, cabbage, bean sprout & green onion
F-2. Dynamite Fried Rice
Thai jasmine rice sautéed with yellow onion, carrot, broccoli, cabbage, bell pepper & basil
N-5. Pad Woon Sen
Bean threat noodle sautéed with egg, cabbage, broccoli, carrot, onion & house sweet soy sauce
N-2. Pad Z U
Thai wide rice noodle sautéed with yellow onion, egg, carrot, broccoli, cabbage
F-3. Pineapple Fried Rice
Thai classy curry sauce sautéed with Thai jasmine rice, egg, cashew nut, raisin, pineapple & mixed vegetable
5 R CHA’S CURRIES
(gf)c-3 Red Curry
Red curry sauce with bamboo shoot, carrot, bell pepper, fresh mushroom, broccoli & basil
(gf)c-4 Thai Panang
Thai panang curry sauce with bell pepper, yellow onion & holy basil
(gf)c-5 Massaman
Massaman curry with potato, onion, carrot & peanut
(gf)c-6 Pineapple Curry
Pineapple, bamboo shoot, bell pepper, carrot, tomato with blended Thai spice coconut milk-based curry
(gf)c-2 Yellow Curry
Yellow curry sauce with potato, onion & carrot
(gf)c-1 Green Curry
Green curry sauce with bamboo shoot, carrot, bell pepper, long beans, broccoli, eggplant & basil
APPETIZERS
(gf)a-3. Fresh Rolls (2)
Spring rolls filled with crispy tofu or steamed shrimp, lettuce, herbs, bean sprout, shredded carrot & rice noodle. Served with house-blended peanut sauce
A-2. Veggies Rolls (4)
Fine slices of cabbage, carrot, celery, glass noodle wrapped & lightly fried
A-6. Crab Wonton (4)
Fried crab wonton served with sweet & sour sauce
A-5. Chicken Crispy Potstickers (4)
Lightly fried potstickers served with house sweet soy sauce
(gf)a-8. Satay Chicken (4)
Marinated tender chicken skewers served with cucumber & peanut sauce
A-10. Curry Wonton (4)
Fried mixture of potato, ground chicken, turmeric, wonton, served with sweet & sour sauce
A-4. Thai Sweet Potatoes (8)
Lightly fried sweet potatoes served with house plum sauce.
(gf)a-9. Thai Sausage
Thai style ground pork grilled to perfection with kaffir lime leaves, galangal, lemongrass, served with sliced ginger & peanut
(gf)a-1. Edamame
Boiled green soybean with lightly sprinkled sale
A-7. Fried Calamari (7-8)
Fresh calamari tossed in our homemade batter & gently fried
5 R CHA’S ENTREES
E-14. Orange Chicken
Breaded chicken fried & mixed with orange sauce, served with steamed broccoli
(gf)e-1. Sweet & Sour
Yellow onion, bell pepper, broccoli, carrot, cucumber, tomato, pineapple & green onion
E-5. Garlic
Ground garlic sautéed with fresh mushroom, baby corn, mixed vegetable & house garlic sauce
E-8. Cashew Nut
Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut & green onion
E-11. Thai Teriyaki
House teriyaki sauce with your choice of meat on a bed of steamed vegetable
E-7. Ginger
Fresh ginger, yellow onion, fresh mushroom, carrot, broccoli, baby corn & green onion
E-6. 5 R-cha Basil
Fresh garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot & broccoli
E-12. Pad Pik Pao
Yellow onion slices, fresh mushroom, bell pepper, carrot, broccoli, green onion with sweet chili sauce
E-3. Hawaiian Lover
Yellow onion, bell pepper, carrot, pineapple & green onion
E-9. Rama
Your choice of meat sautéed with Thai peanut sauce on a bed of steamed vegetable
E-10. Pad Pik King
Thai classy dish with green bean, bell pepper & spicy chili paste
E-13. Pad Pik Sod
Yellow onion slices, jalapeño, green onion, bell pepper, fresh mushroom with homemade chili garlic sauce
E-4. Veggies Lover
Yellow onion, fresh mushroom, carrot, broccoli, cabbage & bean sprout
E-2. 5 R-cha Eggplant
Oriental eggplant, yellow onion, carrot, broccoli, bell pepper & holy basil
SOUP
S-3. Wonton
Vegetarian based broth with cabbage, yellow onion, cilantro & wonton
(gf)s-2. Tom Kha
Vegetarian coconut milk based soup with fresh galangal, chili & fresh mushroom
(gf)s-1. Tom Yum
Fresh mushroom, fresh galangal, chili, kaffir lime leaves immersed in a vegetarian lemongrass flavored broth
(gf)s-4. Glass Noodle Soup
Vegetarian based broth with cabbage, mushroom, baby corn, broccoli, carrot, zucchini, yellow onion, cilantro & glass noodle
SALAD
(gf)v-3. Beef Salad
Thinly sliced beef mixed with lime juice, red onions, scallion, cilantro & mint leaves
(gf)v-1. Thai Chicken Salad
Thinly sliced chicken mixed with lime juice, red onion, scallion, cilantro & mint leaves
(gf)v-4. Larb Salad
Ground chicken or pork, Thai style mixed with ground roasted rice, lime juice, red onion, scallion, cilantro & mint leaves
(gf)v-2. Pork Salad
Minced pork seasoning with mint leaves, fresh ginger & peanut in lime juice
DESSERTS
Thai Coconut Sticky Rice With Fresh Mango
Seasonal.
Thai Coconut Sticky Rice With Coconut Ice Cream
Coconut Ice Cream
BEVERAGES
Thai Iced Tea
Barg’s Root Beer
Iced Coffee
Coke
Dr. Pepper
Sprite
Lemonade
Unsweetened Iced Tea
Iced Tea
JASMINE & GREEN
Arnold Palmer
Juices
Choice of apple, cranberry, orange, pineapple
Gold Peak Sweet Tea
Gold Peak Green Tea
Coke Zero Suger
Diet Coke
5 R CHA’S THAI DISHES
T-3. Crab Fried Rice
Thai jasmine rice sautéed with crabmeat, yellow onion, egg, carrot, cabbage
T-2. Thai Sausage Fried Rice
Thai jasmine rice sautéed with Thai style sausage, egg, green onion and topped with fresh ginger & peanuts
T-1. Kao Soi
Boiled egg noodle with chicken in coconut curry topped with crispy egg noodle, green onion & cilantro
FROM THE GRILL
(gf)g-2. Crying Tiger
Marinated ribeye steak on a hotplate with Thai BBQ sauce
(gf)g-1. Bbq Pork
Marinated pork chop fire-grilled with garlic sauce served with seasonal vegetable & sweet chili sauce
Pho
P-3. Tom Yum Pork/chicken Pho
Noodle with ground pork or chicken, crushed roasted peanuts, fried wonton skin, Chinese kale, bean sprout, cilantro, green onion with fried garlic.
P-4. Wonton Pork/chicken Pho
Noodle with pork wonton, ground pork or chicken, Chinese kale, bean sprout, cilantro, green onion in clear chicken broth with fried garlic.
P-1. Steak Pho
Pho Thai style with steak and beef meatballs, Chinese noodles, kale, and beansprout in our special beef broth with fried garlic, green onion, and cilantro on top.
P-2. Pork/chicken Pho
Pho Thai style with ground pork or chicken and pork meatballs, Chinese noodles, kale, and beansprout in our special beef broth with fried garlic, green onion, and cilantro on top.
TIEW HANG
Th-7. Tiew Hang Tom Yum Pork/chicken
Noodle with ground pork or chicken, crushed roasted peanuts, fried wonton skin, Chinese kale, bean sprout, cilantro, green onion with fried garlic.
Th-5. Tiew Hang Steak
Noodles tossed in our special sauce served with steak and beef meatballs, Chinese kale, and beansprout with fried garlic, green onion, and cilantro on top.
Th-6. Tiew Hang Pork/chicken
Noodles tossed in our special sauce served with ground pork or chicken and pork meatballs, Chinese kale, and beansprout with fried garlic, green onion, and cilantro on top.
SIDES
(side) Steamed Thai Jasmine Rice
(side) Egg Fried Rice
(side) Steamed Brown Jasmine Rice
(side) Satay Peanut Sauce
(side) Steamed Noodles
(side) Steamed Sticky Rice
(side) Fried Egg
(KAI DOW- SUNNY SIDE UP)
(side) Sweet & Sour Sauce
(side) Coconut Curry Sauce
(side) Fresh Roll Peanut Sauce
(side) Steamed Vegetables
(side) Plum Sauce