Golden Gate Chinese Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrée
Spring Rolls (4)
Crispy golden spring rolls filled with a savory mixture of vegetables and served with a side of sweet and sour dipping sauce.
Fried Wontons (7)
Golden, crispy wontons filled with seasoned meat, served with a side of tangy dipping sauce.
Sesame Prawn Toast (4)
Golden fried toast topped with minced prawn and sesame seeds, served with a side of sweet chili sauce.
Dim Sims (3)
Dumplings; choice of steamed or fried; set of 3.
Prawn Crackers
A light, flavorful snack
Crispy Noodles
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
Crab Finger Fritters (8)
Served with Sweet and Sour Sauce.
Vegetarian Spring Rolls (4)
Crispy vegetarian spring rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.
Curry Sauce
A rich and aromatic curry-flavored sauce, typically used to enhance various dishes.
Seafood & Chicken Dim Sims (3)
Three dim sims filled with a mix of seafood and chicken, encased in a delicate pastry, typically steamed to perfection.
Prawn Dumplings (4)
Delicate dumplings filled with succulent prawn, wrapped in thin dough, and steamed to perfection. Four pieces per serving.
Salt & Pepper Squid Tentacles
Deep-fried squid tentacles seasoned with salt and pepper, often accompanied by a hint of garlic and chilli flakes.
Assorted Fries
One piece of spring roll, sesame prawn toast and wonton.
Fishermans Basket
Seafood Fritters: Two pieces of Prawn, Squid, Fish, and Crab Finger.
Sweet & Sour Sauce
A harmonious blend of sweet and sour flavors, this sauce is typically made from a mixture of sugar, vinegar, and fruit juices.
Satay Sauce
A creamy and spicy peanut-based sauce, often served as a complement to various meats and vegetables.
King Prawn Fritters (12)
Served with Sweet and Sour Sauce.
Chilli Sauce
Spicy and tangy sauce, often used to enhance the flavor of various dishes.
Plum Sauce
Sweet and tangy sauce made from ripe plums, sugar, vinegar, and spices, used as a dipping sauce, glaze, or condiment.
King Prawn Cutlets (8)
Served with Sweet and Sour Sauce.
Squid Fritters (12)
Served with Sweet and Sour Sauce.
Soups
Short Soup
Wonton soup.
Crab Meat Sweet Corn Soup
A soup combining sweet corn and real crab meat, often enriched with egg whites for a smooth texture.
Chicken Asparagus Soup
Chicken and asparagus in a clear broth, typically includes subtle flavors from traditional Chinese seasonings.
Hot And Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Crab Meat Asparagus Soup
Crab meat and asparagus soup combines succulent crab meat and tender asparagus in a light, egg white-enriched broth.
Chicken Sweet Corn Soup
Sweet corn and tender chicken pieces in a savory broth, often enhanced with egg for a richer texture.
Long Soup
Noodle soup.
Chef's Special
Ma-por Tofu
Tofu, minced beef in chilli bean sauce
Roast Duck Sang Choy Bow
Serves 4
Satay Combination
A medley of skewered meats, typically including chicken, beef, and prawns, served with a rich and creamy peanut satay sauce.
Kong Pao Chicken
Tender chicken stir-fried with peanuts, bell peppers, and onions in a savory and slightly spicy sauce.
Sang Choy Bow
8 pcs
Honey Chilli King Prawn
King prawns stir-fried with a blend of honey and chilli, offering a sweet and spicy taste profile.
Satay Chicken
Grilled marinated chicken skewers served with creamy peanut sauce.
Stir Fried Bbq Pork In Plum Sauce
Stir-fried BBQ pork, expertly cooked with a sweet and tangy plum sauce, typically includes mixed vegetables.
Szechuan Pork Belly
Szechuan pork belly typically includes tender slices of pork belly cooked with Szechuan pepper, chili bean sauce, and often garnished with leeks for a spicy kick.
Black Pepper Fillet Steak
Filet mignon marinated and sautéed with a robust black pepper sauce, typically accompanied by onions and green peppers.
Chinese Fillet Steak
Tender filet mignon, typically marinated and cooked with a blend of Chinese spices and sauces, offering a unique and savory taste.
Golden Gate Chicken
Crispy chicken coated in a special sweet and savory sauce, typically includes hints of ginger and garlic.
Golden Gate Deluxe
A luxurious mix of select seafood and meats, sautéed with an assortment of vegetables, served in a distinctive golden sauce.
Chicken Dishes
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Curry Chicken
Chicken and vegetables, including bell peppers, onions, and carrots, stir-fried and simmered in a spicy yellow curry sauce.
Boneless Lemon Chicken
Boneless chicken, lightly battered and fried, served with a tangy and refreshing lemon sauce.
Satay Chicken
Chicken skewers served with a rich and creamy satay sauce, often accompanied by a mix of vegetables.
Braised Chicken With Vegetables
Braised chicken with seasonal vegetables, typically includes broccoli, carrots, mushrooms, and bok choy in a savory sauce.
Braised Chicken Almonds/cashews
Tender chicken with a choice of almonds or cashews in a savory sauce.
Braised Chicken In Black Bean Sauce
Braised chicken in a robust black bean sauce, often accompanied by vegetables such as bell peppers and onions.
Fried Crisp Skin Chicken
Deep-fried chicken, achieving a crispy skin, typically seasoned with a blend of spices for added flavor.
Kong Pao Chicken
Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.
Salt & Pepper Fillet Chicken
Deep-fried chicken fillet seasoned with salt and pepper, often accompanied by a mix of jalapeños and onions for added flavor.
Garlic Chicken
Stir-fried chicken with a mix of vegetables such as water chestnuts, zucchini, and onions, all enveloped in a rich garlic sauce.
Chilli Chicken
Cubes of chicken breast stir-fried with onions, green chilies, and a blend of herbs and spices in soy sauce.
Fried Chicken With Plum Sauce
Fried chicken coated in a sweet and tangy plum sauce, typically accompanied by a selection of vegetables.
Sweet & Sour Chicken
Sweet and sour chicken balls, choice of braised or fried.
Sizzling Chicken With Mango Sauce
Chicken stir-fried and served on a sizzling platter, complemented by a sweet and tangy mango sauce, typically includes fresh mango pieces.
Szechuan Chicken
Stir-fried chicken with vegetables and Szechuan peppercorns, typically in a spicy and aromatic sauce.
Chicken In Oyster Sauce
Chicken stir-fried in a rich oyster sauce, typically including a mix of vegetables.
Sizzling Mongolian Chicken
Stir-fried chicken with onions and green onions, served sizzling in a rich and savory Mongolian sauce.
Sesame Chicken (fried In Batter)
Battered and fried chicken pieces coated in a savory sesame sauce, garnished with sesame seeds.
Fried Chicken With Orange Sauce
Battered chicken pieces, deep-fried and tossed in a sweet and tangy orange sauce.
Beef Dishes
Braised Beef Black Bean Sauce
Tender beef slowly braised, typically includes a mix of vegetables, all enveloped in a rich black bean sauce.
Satay Beef
Sliced beef stir-fried with a mix of vegetables in a rich and spicy peanut-based satay sauce.
Chilli Beef
Stir-fried beef with chili, typically includes onions and garlic, served in a robust sauce.
Szechuan Beef
Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
Sizzling Beef In Barbecue Sauce
Beef in barbecue sauce, served sizzling, typically includes a mix of vegetables and seasonings for a rich, savory experience.
Braised Beef With Vegetables
Tender braised beef with onions, shredded carrots, julienned zucchini, fresh herbs, and crispy garlic.
Sizzling Garlic Beef
Stir-fried beef with garlic and mixed vegetables, served on a sizzling plate to enhance its aroma and taste.
Beef In Oyster Sauce
Sliced beef stir-fried in a dark, savory oyster sauce, often accompanied by vegetables.
Beef Ginger & Onion
Beef stir-fried with ginger and onions, incorporating the essence of both ingredients in a traditional Chinese style.
Sizzling Beef In Chilli Black Bean Sauce
Sizzling beef served with a spicy and aromatic chilli black bean sauce, typically includes bell peppers and onions.
Sizzling Fillet Steak
Sizzling fillet steak, typically includes a marinated filet mignon, served on a hot platter, often accompanied by a brown bean or semi-sweet sauce with onions.
Curry Beef
Beef cooked with a blend of curry spices, often accompanied by onions and carrots, in a savory sauce.
Sizzling Mongolian Beef
Served sizzling, this dish features tender beef stir-fried with onions, carrots, and celery in a rich Mongolian sauce.
Beef Deluxe
Tender slices of beef stir-fried with a selection of deluxe vegetables and served in a rich, savory sauce.
Honey Pepper Steak
In batter
Sweet & Sour Beef
In batter
Braised Beef Almond Or Cashews
Tender beef with choice of almonds or cashews in savory sauce.
Black Pepper Fillet Steak
Fillet steak, typically seasoned with black pepper, offering a savory taste experience.
Pork Dishes
Spare Ribs Peking Style
Pork ribs deep-fried and tossed in a sweet and savory Peking sauce.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Chinese Bbq Pork
Stir fried bbq pork slices with vegetables in bbq sauce
Chilli Pork
Stir-fried pork combined with chili peppers, offering a spicy taste.
Spare Ribs Plum Sauce
Pork spare ribs coated in a sweet and tangy plum sauce.
Szechuan Pork Belly
Szechuan pork belly is a spicy dish featuring succulent pork belly stir-fried with leeks, bell peppers, and onions, all coated in a robust Szechuan chili bean sauce.
Salt & Pepper Ribs
Pork ribs, deep-fried and tossed with a blend of salt and pepper, accompanied by onions and green peppers.
Satay Pork
Succulent pork, typically skewered and grilled, generously coated in a flavorful and aromatic satay sauce.
Sizzling Pork
Tender pork slices served on a hot plate, typically includes a mix of vegetables.
Garlic Pork
Pork stir-fried with a mix of celery, carrots, onions, green and red peppers, and a robust garlic sauce.
Stir Fried Bbq Pork In Plum Sauce
Stir-fried BBQ pork coated in a sweet and tangy plum sauce, typically accompanied by mixed vegetables.
Lamb Dishes
Sizzling Mongolian Lamb
Sliced lamb served on a hot plate, typically includes onions and leeks, stir-fried in a distinctive Mongolian sauce.
Szechuan Lamb
Stir-fried lamb with Szechuan peppercorns, chili peppers, and mixed vegetables, typically in a spicy Szechuan sauce.
Cumin Lamb
Sliced lamb stir-fried with cumin, often accompanied by onions and bell peppers, seasoned with a blend of spices.
Duck Dishes
Roast Duck In Plum Sauce
Roast duck served with a sweet plum sauce, typically includes a blend of spices and herbs to enhance the flavor.
Fried Duck
Crispy fried duck served with choice of lemon, orange, or plum sauce.
Steamed Duck Mushroom Sauce
Steamed duck topped with a savory mushroom sauce, typically includes a selection of Chinese vegetables.
Steamed Duck Deluxe Combination
Steamed duck served with a deluxe combination, typically includes a variety of meats and vegetables, all carefully prepared to complement the duck.
Combination Dishes
Fried Seafood Combination
In batter
Satay Combination
Chicken, beef, and king prawns, stir-fried with a variety of vegetables in a rich and creamy satay sauce.
Curry Combination
Chicken, shrimp, and beef stir-fried with mixed vegetables, served in a savory curry sauce.
Braised Seafood With Vegetables
Seafood and vegetables slowly braised, typically includes a mix of shrimp, scallops, and seasonal vegetables in a savory sauce.
Sweet & Sour Combination
Assorted meats and seafood stir-fried with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.
King Prawn Dishes
Chilli King Prawn
King prawns stir-fried with a spicy chili blend, typically including onions and capsicum for added texture and flavor.
Honey King Prawn
Succulent king prawns coated in a sweet honey glaze, garnished with sesame seeds.
Curry King Prawn
King prawns simmered in a rich and aromatic curry sauce, typically includes a blend of spices.
Braised King Prawn With Vegetables
Braised king prawns gently cooked with a variety of vegetables, offering a harmonious blend of textures and flavors.
Szechuan King Prawn
King prawns stir-fried with vegetables, typically includes onions and capsicum, in a spicy Szechuan sauce.
Sizzling Garlic King Prawn
King prawns served on a sizzling hot plate with a rich garlic sauce, often accompanied by a mix of vegetables.
Satay King Prawn
King prawns stir-fried and served in a savory and slightly nutty satay sauce, typically accompanied by a selection of vegetables.
King Prawn Deluxe
King prawns prepared in a deluxe manner, typically featuring a premium selection of ingredients and seasonings for a distinguished taste.
Sweet & Sour King Prawn
King prawn in a tangy sweet & sour sauce. Preparation options: braised or fried.
King Prawn In Black Bean Sauce
King prawns stir-fried with a traditional black bean sauce, often accompanied by onions and green bell peppers.
Sizzling King Prawn In Barbecue Sauce
King prawns served on a sizzling plate, coated in a tangy barbecue sauce.
Sizzling King Prawn In Mango Sauce
King prawns served sizzling in a sweet mango sauce, typically includes hints of fresh mango pieces.
Sizzling King Prawn With Chilli Black Bean Sauce
King prawns served sizzling in a robust chilli black bean sauce, typically includes a blend of spices for added depth.
Braised King Prawn Almond Or Cashew
Braised king prawns with a choice of almonds or cashews.
Sesame King Prawns
Fried in batter, served with sweet & sour sauce
Squid Dishes
Salt & Pepper Squid
Deep-fried squid seasoned with a blend of salt and pepper.
Satay Squid
Squid stir-fried and coated in a spicy and nutty satay sauce.
Sizzling Garlic Squid
Tender squid stir-fried with garlic, broccoli, baby corn, and wood ear mushrooms.
Braised Squid With Vegetables
Braised squid served with a medley of vegetables, typically including broccoli, carrots, onions, and choy sum, in a savory sauce.
Sizzling Squid In Bbq Sauce
Tender squid served on a sizzling plate, generously coated in a rich barbecue sauce.
Chilli Squid
Squid stir-fried with chili, often accompanied by onions and capsicum, in a spicy sauce.
Braised Squid In Black Bean Sauce
Braised squid in a rich black bean sauce, typically accompanied by a selection of vegetables.
Fish Dishes
Sweet & Sour Fish
Sweet and sour sauce over crispy fish. Choice of braised or fried.
Fried Fish With Lemon Sauce
Fried fish coated in a tangy lemon sauce, typically accompanied by light garnishes.
Braised Fish With Vegetables
Braised fish with vegetables typically consists of fish slowly cooked with a medley of vegetables in a savory sauce, offering a harmonious blend of textures and flavors.
Braised Fish With Black Bean Sauce
Braised fish served in a robust black bean sauce, often accompanied by a mix of vegetables.
Chilli Fish
Fish fillets stir-fried with fresh chilies, garlic, and onions, typically includes a soy-based sauce and garnished with cilantro.
Vegetable Dishes
Broccoli & Mushroom In Oyster Sauce
Broccoli and mushrooms stir-fried and coated in a savory oyster sauce.
Kai Lan
Kai lan with choice of garlic or oyster sauce.
Mixed Vegetables
Assorted Seasonal Veggies, Lightly Seasoned
Sizzling Tofu
Tofu, mushroom, pickled vegetables in oyster sauce
Chow Mein Dishes
Vegetable Chow Mein
Vegetable chow mein with a choice of soft or crispy noodles. Mixed vegetables stir-fried and served over your noodle selection.
Chicken Chow Mein
Chicken chow mein: Served with a choice of soft or crispy noodles.
Beef Chow Mein
Sautéed beef with chow mein, choice of soft or crispy noodles.
Combination Chow Mein
Combination chow mein: mix of meats and vegetables, choice between soft or crispy noodles.
King Prawn Chow Mein
King Prawn Chow Mein: Succulent king prawns, stir-fried with choice of soft or crispy noodles.
Barbecued Pork Chow Mein
Barbecued pork atop choice of soft or crispy noodles, served with traditional chow mein vegetables.
Seafood Chow Mein
Seafood chow mein with options for soft or crispy noodles, mixed with various seafood.
Omelettes
Chicken Omelette
Chicken Omelette: A flavorful omelette filled with tender chicken.
Combination Omelette
Eggs whisked together with a mix of chicken, beef, BBQ pork, and prawns, creating a savory omelette.
King Prawn Omelette
Eggs whisked and cooked with king prawns, often accompanied by onions and bean sprouts, served with a savory sauce.
Bbq Pork Omelette
Omelette filled with slices of bbq pork, often accompanied by onions and a hint of oyster sauce for added flavor.
Plain Omelette
Classic fluffy omelette prepared with simplicity.
Vegetable & Mushroom Omelette
Eggs whisked with a variety of vegetables and mushrooms, offering a harmonious blend in this omelette.
Rice Dishes
Special Fried Rice
Stir fried combination of shrimps, chicken, ham, BBQ pork, egg, green peas, beansprouts and rice
Fried Rice
Shrimps, ham, egg, green peas, spring onion and rice.
Chinese Beef Fried Rice
Stir-fried rice with beef, typically includes egg, peas, carrots, and onions in a savory soy sauce.
Egg Fried Rice
Plain egg fried rice.
Nasi Goreng Fried Rice
Spicy malaysian style fried rice
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Vegetarian Fried Rice
Stir-fried rice with a variety of seasonal vegetables and egg, combining traditional flavors in a single dish.
Noodle Dishes
Satay Noodles
Thin egg noodles stir-fried with a mix of vegetables and coated in a savory satay sauce.
Kwai Teow
Stir-fried flat rice noodles, typically includes BBQ pork, shrimp, egg, and a medley of vegetables, seasoned with soy sauce and a hint of chili.
Hokkien Noodles
Thick egg noodles stir-fried with a mix of meats and vegetables, typically seasoned with dark soy sauce.
Singapore Rice Noodles
Thin rice noodles stir-fried with shrimp, egg, bean sprouts, green onions, and bell peppers, seasoned with curry powder and garnished with sesame seeds.
Beansprout Soft Noodles
Soft noodles stir-fried with crisp bean sprouts, typically includes a hint of soy sauce.
Combination Udon
Tender udon noodles with sliced beef, fish cakes, and fresh cilantro in a savory broth, accompanied by crisp bean sprouts, shredded lettuce, mint leaves, and a lemon wedge.
Bee Hoon
Stir-fried thin rice vermicelli, typically includes a mix of vegetables and proteins such as chicken or seafood, seasoned with a light sauce.
Mee Goreng
Stir-fried noodles with a blend of chicken, tofu, shrimp, egg, tomato, bean sprouts, and scallions, typically seasoned with a mix of spices.
Plain Soft Egg Noodles
Soft egg noodles, simply prepared to highlight their delicate texture.
Chef Soft Noodles
Soft noodles stir-fried with a selection of vegetables, typically including onions, carrots, and bean sprouts.
Soft Drinks
Schweppes Lemonade
375ml Can
Coke Classic
375ml Can
Kirks Kole Beer
375ml Can
Pepsi Max
375ml Can
Sprite
375ml Can
Yeo's Chrysanthemum Tea
300ml Can
Fanta
375ml Can
Kirks Lemon Squash
375ml Can
Pepsi
375ml Can
Solo
375ml Can
Solo (sugar Free)
375ml Can
Yeo's Lychee Drink
300ml Can
Yeo's Soy Milk
300ml Can
Coke No Sugar
375ml Can
Diet Coke
375ml Can
Entrée
Spring Rolls (4)
Crispy golden spring rolls filled with a savory mixture of vegetables and served with a side of sweet and sour dipping sauce.
Fried Wontons (7)
Golden, crispy wontons filled with seasoned meat, served with a side of tangy dipping sauce.
Sesame Prawn Toast (4)
Golden fried toast topped with minced prawn and sesame seeds, served with a side of sweet chili sauce.
Dim Sims (3)
Dumplings; choice of steamed or fried; set of 3.
Prawn Crackers
A light, flavorful snack
Crispy Noodles
Lightly Fried for a Delightful Crunch. Perfect to pair with soup
Crab Finger Fritters (8)
Served with Sweet and Sour Sauce.
Vegetarian Spring Rolls (4)
Crispy vegetarian spring rolls filled with mixed vegetables, served with a side of sweet and sour dipping sauce.
Curry Sauce
A rich and aromatic curry-flavored sauce, typically used to enhance various dishes.
Seafood & Chicken Dim Sims (3)
Three dim sims filled with a mix of seafood and chicken, encased in a delicate pastry, typically steamed to perfection.
Prawn Dumplings (4)
Delicate dumplings filled with succulent prawn, wrapped in thin dough, and steamed to perfection. Four pieces per serving.
Salt & Pepper Squid Tentacles
Deep-fried squid tentacles seasoned with salt and pepper, often accompanied by a hint of garlic and chilli flakes.
Assorted Fries
One piece of spring roll, sesame prawn toast and wonton.
Fishermans Basket
Seafood Fritters: Two pieces of Prawn, Squid, Fish, and Crab Finger.
Sweet & Sour Sauce
A harmonious blend of sweet and sour flavors, this sauce is typically made from a mixture of sugar, vinegar, and fruit juices.
Satay Sauce
A creamy and spicy peanut-based sauce, often served as a complement to various meats and vegetables.
King Prawn Fritters (12)
Served with Sweet and Sour Sauce.
Chilli Sauce
Spicy and tangy sauce, often used to enhance the flavor of various dishes.
Plum Sauce
Sweet and tangy sauce made from ripe plums, sugar, vinegar, and spices, used as a dipping sauce, glaze, or condiment.
King Prawn Cutlets (8)
Served with Sweet and Sour Sauce.
Squid Fritters (12)
Served with Sweet and Sour Sauce.
Soups
Short Soup
Wonton soup.
Crab Meat Sweet Corn Soup
A soup combining sweet corn and real crab meat, often enriched with egg whites for a smooth texture.
Chicken Asparagus Soup
Chicken and asparagus in a clear broth, typically includes subtle flavors from traditional Chinese seasonings.
Hot And Sour Soup
Spicy, sour broth with a bold mix of pepper and vinegar.
Crab Meat Asparagus Soup
Crab meat and asparagus soup combines succulent crab meat and tender asparagus in a light, egg white-enriched broth.
Chicken Sweet Corn Soup
Sweet corn and tender chicken pieces in a savory broth, often enhanced with egg for a richer texture.
Long Soup
Noodle soup.
Chef's Special
Ma-por Tofu
Tofu, minced beef in chilli bean sauce
Roast Duck Sang Choy Bow
Serves 4
Satay Combination
A medley of skewered meats, typically including chicken, beef, and prawns, served with a rich and creamy peanut satay sauce.
Kong Pao Chicken
Tender chicken stir-fried with peanuts, bell peppers, and onions in a savory and slightly spicy sauce.
Sang Choy Bow
8 pcs
Honey Chilli King Prawn
King prawns stir-fried with a blend of honey and chilli, offering a sweet and spicy taste profile.
Satay Chicken
Grilled marinated chicken skewers served with creamy peanut sauce.
Stir Fried Bbq Pork In Plum Sauce
Stir-fried BBQ pork, expertly cooked with a sweet and tangy plum sauce, typically includes mixed vegetables.
Szechuan Pork Belly
Szechuan pork belly typically includes tender slices of pork belly cooked with Szechuan pepper, chili bean sauce, and often garnished with leeks for a spicy kick.
Black Pepper Fillet Steak
Filet mignon marinated and sautéed with a robust black pepper sauce, typically accompanied by onions and green peppers.
Chinese Fillet Steak
Tender filet mignon, typically marinated and cooked with a blend of Chinese spices and sauces, offering a unique and savory taste.
Golden Gate Chicken
Crispy chicken coated in a special sweet and savory sauce, typically includes hints of ginger and garlic.
Golden Gate Deluxe
A luxurious mix of select seafood and meats, sautéed with an assortment of vegetables, served in a distinctive golden sauce.
Chicken Dishes
Honey Chicken
Sweet, glazed chicken, delicately coated with honey
Curry Chicken
Chicken and vegetables, including bell peppers, onions, and carrots, stir-fried and simmered in a spicy yellow curry sauce.
Boneless Lemon Chicken
Boneless chicken, lightly battered and fried, served with a tangy and refreshing lemon sauce.
Satay Chicken
Chicken skewers served with a rich and creamy satay sauce, often accompanied by a mix of vegetables.
Braised Chicken With Vegetables
Braised chicken with seasonal vegetables, typically includes broccoli, carrots, mushrooms, and bok choy in a savory sauce.
Braised Chicken Almonds/cashews
Tender chicken with a choice of almonds or cashews in a savory sauce.
Braised Chicken In Black Bean Sauce
Braised chicken in a robust black bean sauce, often accompanied by vegetables such as bell peppers and onions.
Fried Crisp Skin Chicken
Deep-fried chicken, achieving a crispy skin, typically seasoned with a blend of spices for added flavor.
Kong Pao Chicken
Tender chicken pieces stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.
Salt & Pepper Fillet Chicken
Deep-fried chicken fillet seasoned with salt and pepper, often accompanied by a mix of jalapeños and onions for added flavor.
Garlic Chicken
Stir-fried chicken with a mix of vegetables such as water chestnuts, zucchini, and onions, all enveloped in a rich garlic sauce.
Chilli Chicken
Cubes of chicken breast stir-fried with onions, green chilies, and a blend of herbs and spices in soy sauce.
Fried Chicken With Plum Sauce
Fried chicken coated in a sweet and tangy plum sauce, typically accompanied by a selection of vegetables.
Sweet & Sour Chicken
Sweet and sour chicken balls, choice of braised or fried.
Sizzling Chicken With Mango Sauce
Chicken stir-fried and served on a sizzling platter, complemented by a sweet and tangy mango sauce, typically includes fresh mango pieces.
Szechuan Chicken
Stir-fried chicken with vegetables and Szechuan peppercorns, typically in a spicy and aromatic sauce.
Chicken In Oyster Sauce
Chicken stir-fried in a rich oyster sauce, typically including a mix of vegetables.
Sizzling Mongolian Chicken
Stir-fried chicken with onions and green onions, served sizzling in a rich and savory Mongolian sauce.
Sesame Chicken (fried In Batter)
Battered and fried chicken pieces coated in a savory sesame sauce, garnished with sesame seeds.
Fried Chicken With Orange Sauce
Battered chicken pieces, deep-fried and tossed in a sweet and tangy orange sauce.
Beef Dishes
Braised Beef Black Bean Sauce
Tender beef slowly braised, typically includes a mix of vegetables, all enveloped in a rich black bean sauce.
Satay Beef
Sliced beef stir-fried with a mix of vegetables in a rich and spicy peanut-based satay sauce.
Chilli Beef
Stir-fried beef with chili, typically includes onions and garlic, served in a robust sauce.
Szechuan Beef
Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
Sizzling Beef In Barbecue Sauce
Beef in barbecue sauce, served sizzling, typically includes a mix of vegetables and seasonings for a rich, savory experience.
Braised Beef With Vegetables
Tender braised beef with onions, shredded carrots, julienned zucchini, fresh herbs, and crispy garlic.
Sizzling Garlic Beef
Stir-fried beef with garlic and mixed vegetables, served on a sizzling plate to enhance its aroma and taste.
Beef In Oyster Sauce
Sliced beef stir-fried in a dark, savory oyster sauce, often accompanied by vegetables.
Beef Ginger & Onion
Beef stir-fried with ginger and onions, incorporating the essence of both ingredients in a traditional Chinese style.
Sizzling Beef In Chilli Black Bean Sauce
Sizzling beef served with a spicy and aromatic chilli black bean sauce, typically includes bell peppers and onions.
Sizzling Fillet Steak
Sizzling fillet steak, typically includes a marinated filet mignon, served on a hot platter, often accompanied by a brown bean or semi-sweet sauce with onions.
Curry Beef
Beef cooked with a blend of curry spices, often accompanied by onions and carrots, in a savory sauce.
Sizzling Mongolian Beef
Served sizzling, this dish features tender beef stir-fried with onions, carrots, and celery in a rich Mongolian sauce.
Beef Deluxe
Tender slices of beef stir-fried with a selection of deluxe vegetables and served in a rich, savory sauce.
Honey Pepper Steak
In batter
Sweet & Sour Beef
In batter
Braised Beef Almond Or Cashews
Tender beef with choice of almonds or cashews in savory sauce.
Black Pepper Fillet Steak
Fillet steak, typically seasoned with black pepper, offering a savory taste experience.
Pork Dishes
Spare Ribs Peking Style
Pork ribs deep-fried and tossed in a sweet and savory Peking sauce.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Chinese Bbq Pork
Stir fried bbq pork slices with vegetables in bbq sauce
Chilli Pork
Stir-fried pork combined with chili peppers, offering a spicy taste.
Spare Ribs Plum Sauce
Pork spare ribs coated in a sweet and tangy plum sauce.
Szechuan Pork Belly
Szechuan pork belly is a spicy dish featuring succulent pork belly stir-fried with leeks, bell peppers, and onions, all coated in a robust Szechuan chili bean sauce.
Salt & Pepper Ribs
Pork ribs, deep-fried and tossed with a blend of salt and pepper, accompanied by onions and green peppers.
Satay Pork
Succulent pork, typically skewered and grilled, generously coated in a flavorful and aromatic satay sauce.
Sizzling Pork
Tender pork slices served on a hot plate, typically includes a mix of vegetables.
Garlic Pork
Pork stir-fried with a mix of celery, carrots, onions, green and red peppers, and a robust garlic sauce.
Stir Fried Bbq Pork In Plum Sauce
Stir-fried BBQ pork coated in a sweet and tangy plum sauce, typically accompanied by mixed vegetables.
Lamb Dishes
Sizzling Mongolian Lamb
Sliced lamb served on a hot plate, typically includes onions and leeks, stir-fried in a distinctive Mongolian sauce.
Szechuan Lamb
Stir-fried lamb with Szechuan peppercorns, chili peppers, and mixed vegetables, typically in a spicy Szechuan sauce.
Cumin Lamb
Sliced lamb stir-fried with cumin, often accompanied by onions and bell peppers, seasoned with a blend of spices.
Duck Dishes
Roast Duck In Plum Sauce
Roast duck served with a sweet plum sauce, typically includes a blend of spices and herbs to enhance the flavor.
Fried Duck
Crispy fried duck served with choice of lemon, orange, or plum sauce.
Steamed Duck Mushroom Sauce
Steamed duck topped with a savory mushroom sauce, typically includes a selection of Chinese vegetables.
Steamed Duck Deluxe Combination
Steamed duck served with a deluxe combination, typically includes a variety of meats and vegetables, all carefully prepared to complement the duck.
Combination Dishes
Fried Seafood Combination
In batter
Satay Combination
Chicken, beef, and king prawns, stir-fried with a variety of vegetables in a rich and creamy satay sauce.
Curry Combination
Chicken, shrimp, and beef stir-fried with mixed vegetables, served in a savory curry sauce.
Braised Seafood With Vegetables
Seafood and vegetables slowly braised, typically includes a mix of shrimp, scallops, and seasonal vegetables in a savory sauce.
Sweet & Sour Combination
Assorted meats and seafood stir-fried with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.
King Prawn Dishes
Chilli King Prawn
King prawns stir-fried with a spicy chili blend, typically including onions and capsicum for added texture and flavor.
Honey King Prawn
Succulent king prawns coated in a sweet honey glaze, garnished with sesame seeds.
Curry King Prawn
King prawns simmered in a rich and aromatic curry sauce, typically includes a blend of spices.
Braised King Prawn With Vegetables
Braised king prawns gently cooked with a variety of vegetables, offering a harmonious blend of textures and flavors.
Szechuan King Prawn
King prawns stir-fried with vegetables, typically includes onions and capsicum, in a spicy Szechuan sauce.
Sizzling Garlic King Prawn
King prawns served on a sizzling hot plate with a rich garlic sauce, often accompanied by a mix of vegetables.
Satay King Prawn
King prawns stir-fried and served in a savory and slightly nutty satay sauce, typically accompanied by a selection of vegetables.
King Prawn Deluxe
King prawns prepared in a deluxe manner, typically featuring a premium selection of ingredients and seasonings for a distinguished taste.
Sweet & Sour King Prawn
King prawn in a tangy sweet & sour sauce. Preparation options: braised or fried.
King Prawn In Black Bean Sauce
King prawns stir-fried with a traditional black bean sauce, often accompanied by onions and green bell peppers.
Sizzling King Prawn In Barbecue Sauce
King prawns served on a sizzling plate, coated in a tangy barbecue sauce.
Sizzling King Prawn In Mango Sauce
King prawns served sizzling in a sweet mango sauce, typically includes hints of fresh mango pieces.
Sizzling King Prawn With Chilli Black Bean Sauce
King prawns served sizzling in a robust chilli black bean sauce, typically includes a blend of spices for added depth.
Braised King Prawn Almond Or Cashew
Braised king prawns with a choice of almonds or cashews.
Sesame King Prawns
Fried in batter, served with sweet & sour sauce
Squid Dishes
Salt & Pepper Squid
Deep-fried squid seasoned with a blend of salt and pepper.
Satay Squid
Squid stir-fried and coated in a spicy and nutty satay sauce.
Sizzling Garlic Squid
Tender squid stir-fried with garlic, broccoli, baby corn, and wood ear mushrooms.
Braised Squid With Vegetables
Braised squid served with a medley of vegetables, typically including broccoli, carrots, onions, and choy sum, in a savory sauce.
Sizzling Squid In Bbq Sauce
Tender squid served on a sizzling plate, generously coated in a rich barbecue sauce.
Chilli Squid
Squid stir-fried with chili, often accompanied by onions and capsicum, in a spicy sauce.
Braised Squid In Black Bean Sauce
Braised squid in a rich black bean sauce, typically accompanied by a selection of vegetables.
Fish Dishes
Sweet & Sour Fish
Sweet and sour sauce over crispy fish. Choice of braised or fried.
Fried Fish With Lemon Sauce
Fried fish coated in a tangy lemon sauce, typically accompanied by light garnishes.
Braised Fish With Vegetables
Braised fish with vegetables typically consists of fish slowly cooked with a medley of vegetables in a savory sauce, offering a harmonious blend of textures and flavors.
Braised Fish With Black Bean Sauce
Braised fish served in a robust black bean sauce, often accompanied by a mix of vegetables.
Chilli Fish
Fish fillets stir-fried with fresh chilies, garlic, and onions, typically includes a soy-based sauce and garnished with cilantro.
Vegetable Dishes
Broccoli & Mushroom In Oyster Sauce
Broccoli and mushrooms stir-fried and coated in a savory oyster sauce.
Kai Lan
Kai lan with choice of garlic or oyster sauce.
Mixed Vegetables
Assorted Seasonal Veggies, Lightly Seasoned
Sizzling Tofu
Tofu, mushroom, pickled vegetables in oyster sauce
Chow Mein Dishes
Vegetable Chow Mein
Vegetable chow mein with a choice of soft or crispy noodles. Mixed vegetables stir-fried and served over your noodle selection.
Chicken Chow Mein
Chicken chow mein: Served with a choice of soft or crispy noodles.
Beef Chow Mein
Sautéed beef with chow mein, choice of soft or crispy noodles.
Combination Chow Mein
Combination chow mein: mix of meats and vegetables, choice between soft or crispy noodles.
King Prawn Chow Mein
King Prawn Chow Mein: Succulent king prawns, stir-fried with choice of soft or crispy noodles.
Barbecued Pork Chow Mein
Barbecued pork atop choice of soft or crispy noodles, served with traditional chow mein vegetables.
Seafood Chow Mein
Seafood chow mein with options for soft or crispy noodles, mixed with various seafood.
Omelettes
Chicken Omelette
Chicken Omelette: A flavorful omelette filled with tender chicken.
Combination Omelette
Eggs whisked together with a mix of chicken, beef, BBQ pork, and prawns, creating a savory omelette.
King Prawn Omelette
Eggs whisked and cooked with king prawns, often accompanied by onions and bean sprouts, served with a savory sauce.
Bbq Pork Omelette
Omelette filled with slices of bbq pork, often accompanied by onions and a hint of oyster sauce for added flavor.
Plain Omelette
Classic fluffy omelette prepared with simplicity.
Vegetable & Mushroom Omelette
Eggs whisked with a variety of vegetables and mushrooms, offering a harmonious blend in this omelette.
Rice Dishes
Special Fried Rice
Stir fried combination of shrimps, chicken, ham, BBQ pork, egg, green peas, beansprouts and rice
Fried Rice
Shrimps, ham, egg, green peas, spring onion and rice.
Chinese Beef Fried Rice
Stir-fried rice with beef, typically includes egg, peas, carrots, and onions in a savory soy sauce.
Egg Fried Rice
Plain egg fried rice.
Nasi Goreng Fried Rice
Spicy malaysian style fried rice
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Vegetarian Fried Rice
Stir-fried rice with a variety of seasonal vegetables and egg, combining traditional flavors in a single dish.
Noodle Dishes
Satay Noodles
Thin egg noodles stir-fried with a mix of vegetables and coated in a savory satay sauce.
Kwai Teow
Stir-fried flat rice noodles, typically includes BBQ pork, shrimp, egg, and a medley of vegetables, seasoned with soy sauce and a hint of chili.
Hokkien Noodles
Thick egg noodles stir-fried with a mix of meats and vegetables, typically seasoned with dark soy sauce.
Singapore Rice Noodles
Thin rice noodles stir-fried with shrimp, egg, bean sprouts, green onions, and bell peppers, seasoned with curry powder and garnished with sesame seeds.
Beansprout Soft Noodles
Soft noodles stir-fried with crisp bean sprouts, typically includes a hint of soy sauce.
Combination Udon
Tender udon noodles with sliced beef, fish cakes, and fresh cilantro in a savory broth, accompanied by crisp bean sprouts, shredded lettuce, mint leaves, and a lemon wedge.
Bee Hoon
Stir-fried thin rice vermicelli, typically includes a mix of vegetables and proteins such as chicken or seafood, seasoned with a light sauce.
Mee Goreng
Stir-fried noodles with a blend of chicken, tofu, shrimp, egg, tomato, bean sprouts, and scallions, typically seasoned with a mix of spices.
Plain Soft Egg Noodles
Soft egg noodles, simply prepared to highlight their delicate texture.
Chef Soft Noodles
Soft noodles stir-fried with a selection of vegetables, typically including onions, carrots, and bean sprouts.
Soft Drinks
Schweppes Lemonade
375ml Can
Coke Classic
375ml Can
Kirks Kole Beer
375ml Can
Pepsi Max
375ml Can
Sprite
375ml Can
Yeo's Chrysanthemum Tea
300ml Can
Fanta
375ml Can
Kirks Lemon Squash
375ml Can
Pepsi
375ml Can
Solo
375ml Can
Solo (sugar Free)
375ml Can
Yeo's Lychee Drink
300ml Can
Yeo's Soy Milk
300ml Can
Coke No Sugar
375ml Can
Diet Coke
375ml Can
