Thai Lao Restaurant

Pad Thai

Thin rice noodles stir-fry in a sweet and tangy sauce, with egg, bean sprouts and tofu. Topped with toasted crushed peanuts.

Pad Ki-mao (drunken Noodle)

Stir-fry chow fun noodles with Chinese broccoli, Thai chilies and spices and fresh Thai basils.

Pad Se-ew

Stir-fry chow fun noodles with Chinese broccoli.

Fried Rice

Classic Thai style fried rice with onion, green onion and tomatoes.

Basil Fried Rice

Rice stir fried with Thai chilies, red and green bell peppers, onion, and fresh Thai basil.

Pineapple Fried Rice

A twist on your traditional fried rice. Fried rice with pineapple, onion, green onion and tomatoes.

Steven Lau Special

Stir-fry chow fun noodles topped with our yellow curry.

Tom Yum Fried Rice

A spin off of the traditional tom yum soup, rice stir fried with onions, galangal, kaffir lime leaves, tomatoes and our tangy tom yum seasoning.

Pad Woon Sen (stir-fried Long Rice Noodles)

Glass noodles stir-fried with onion, carrot, baby corn, mushroom and celery.

Gung Ob Woon Sen (thai Style Pasta)

Our take on shrimp pasta. Shrimp and glass noodles stir-fried in a creamy ginger sauce.

Green Curry Fried Rice

Creamy coconut rice with green curry, red and green bell peppers, onions and fresh Thai basil.

Rad Na

Stir-fry chow fun noodles with Chinese broccoli, in a yellow bean gravy sauce.

Panang Curry

Famous Bangkok peanut based curry. Prepared with red and green bell peppers, long bean, onion and fresh basil.

Yellow Curry

Prepared with potatoes, carrots and onion.

Red Curry

Prepared with bamboo shoot, red and green bell pepper, lemongrass and fresh basil.

Green Curry

Prepared with eggplant and fresh basil.

Massaman Curry

Prepared with potatoes, carrots, onion, peanut and a touch of cinnamon.

Pineapple Curry

Prepared with pineapple, red and green bell pepper and onion.

Evil Jungle Curry

A wildy delicious red curry on a bed of cabbage, carrot, and basil.

Spring Rolls (deep Fried)

Served with fresh lettuce, cucumber, mint leaves, vermicelli noodles and a dipping sauce. Available in vegetarian.

Summer Rolls (fresh Rolls)

Fresh lettuce, noodles, bean sprouts, cucumber, carrot and shrimp rolled in rice paper. Served with a peanut sauce. Available in vegetable or tofu.

Sa-tay (thai B.b.q Sticks)

Marinated and grilled chicken, beef or pork kebabs served with a peanut dipping sauce. Also Available Fried Tofu and Fried Eggplant served with homemade peanut sauce. Dishes sold separately, no combos.

Fried Chicken

House marinated chicken, deep fried until crispy and golden brown served with our housemade sweet chili sauce.

Stuffed Chicken Wings

De-boned chicken, stuffed with our housemade stuffing. Served with dipping sauce.

Kung Tod (fried Shrimp Roll)

Whole shrimp wrapped in lumpia paper, deep fried and served with a sweet chili sauce.

Sweet Crispy Noodle (mee-krob)

Puffed crispy noodle tossed with bean sprouts, onion, and carrot. Drizzled with our special sweet and tangy sauce. Choice of topping include, chicken, pork or tofu.

Fried Calamari

Crispy deep fried calamari served with sweet chili sauce.

Pla Tod Mun (fish Patty)

Minced fish with long bean and kaffir lime leaf. Served with our house made dipping sauce.

Green Papaya Salad

Shredded fresh green papaya, tomatoes and a lime dressing. Topped with crushed toasted peanut. Prepared Mild, Medium, Hot, Thai Hot, or Lao Hot. (Also Served Lao style includes shrimp paste & fermented fish sauce)

Larb

A traditional Lao and Northern Thai dish. Minced chicken, beef, or pork tossed together with lemon juice, roasted rice powder, onion, cilantro, and mint leaves.

Thai Beef Salad

Grilled beef tossed with cucumber, carrot, onion, cilantro and a fresh tangy lemon juice dressing. Prepared mild, medium or hot.

Cucumber Salad

Shredded fresh cucumber, tomatoes and a lime dressing. Topped with crushed peanuts. Prepared Mild, Medium, Hot, Thai Hot, or Lao Hot. (Also Served Lao style includes shrimp paste & fermented fish sauce)

B.b.q. Beef Num Tok

Grilled steak combined with lemon juice, rice powder, onion, and cilantro. Served with fresh cabbage and cucumber. Prepared mild, medium, or hot.

Long Rice Noodle Salad (yum Woon Sen)

Glass noodles tossed with lettuce, onions, tomatoes, cilantro, mint, and lime juice. With your choices of chicken, beef, pork. Also choices of shrimp, calamari, seafood.

House Chicken Salad

Lettuces, tomatoes, cucumber, and celery tossed together in our homemade dressing. Topped with crushed toasted peanuts and a hard boil egg.

Basil Shrimp Salad

Fresh cucumber, basil, onion, and carrot tossed together spicy lime dressing. Topped with crushed toasted peanuts.

Eggplant Salad

Roasted eggplant, minced pork, and shrimp tossed with tomatoes, limes juice, and Thai spices.

Thai Ginger Soup (tom Kha)

Fresh thai ginger, coconut milk broth, mushroom, onions, traditional herbs and spices.

Fish Soup (kang Pla)

Traditional tangy Laos soup, prepared with mushroom, bamboo shoots, and onion.

Tamarind Soup (kang Som)

Tangy tamarind broth with a touch of spice, prepared with broccoli, cabbage, and long bean. With your choice of seafood or fish.

Spicy Lemongrass Soup (tom Yum)

Thailand's most famous soup, a spicy, tangy broth containing tomatoes, mushrooms, lemongrass, and traditional spices.

Tofu Noodle Soup (kang Juud)

Minced pork or chicken and tofu in a mild broth with glass noodles.

Thai Iced Tea

Thai Iced Coffee

Soft Drinks

Cashew Nut Stir-fry

Cashews nuts, bell peppers, onion, and garlic stir-fried together in garlic sauce.

Pad Kra Pao (holy Basil)

Stir-fried with Thai chilies, green beans, and holy basil.

Beef With Oyster Sauce

Beef stir-fried with mushroom and onion in a oyster sauce.

Pad Broccoli

Broccoli stir-fried with garlic in a oyster sauce.

Thai Hot & Spicy Stir-fried (pad Ped)

Thai spices sautéed with bell peppers, mushroom, and bamboo and fresh basil.

Beef With Tomatoes

Beef sautéed with onions and tomatoes in a garlic sauce.

Pad Prik King

Thai chilies and spices sautéed with red and green bell peppers, onions, and Thai basil.

Pad Tao Jeiw

Bell pepper, celery, garlic, and onion sautéed in a Thai style bean sauce.

Thai Basil Stir-fry

Thai chilies and spices sautéed with red and green bell peppers, onions, and Thai basil.

Pad Eggplant

Stir-fried eggplant and basil in a yellow bean sauce.

Thai Garlic

Garlic and herbs stir-fried with red and green bell peppers and onions.

Sweet & Sour Stir-fry

Tomatoes, bell peppers, onion, carrot and pineapple sautéed in a sweet and sour sauce.

Lemongrass Stir-fry

Lemongrass, bell pepper and onion stir-fried together with curry powder.

Ginger Stir-fry

Long bean, bell pepper, shitake mushroom and young ginger sautéed together.

Pad Prik Pao

Baby corn, onion, garlic and bell pepper stir-fried with chili paste.

Ong Choi

Stir-fry morning glory, garlic in a yellow bean sauce.

Mixed Vegetable

Stir-fry cabbage, carrot, bell pepper, long bean, mushroom, and onion.

Whole Fish Snapper

2lb Snapper deep-fried served on a bed of cabbage and topped with Choices of Garlic Sauce, Chili Sauce, or Ginger Sauce.( Please write in the notes or instructions the choice of sauce) **ALLOWED ONLY ONE CHOICE of SAUCE**

Sai Oua

Homemade pork sausage stuffed with traditional herbs and spices.

Crispy Fried Rice Salad (nam Khao)

Kao Peak

Udon style noodles in a chicken broth with chicken and blood.

Lao Style Pho

Steam Fish With Soy Sauce

Chinese style steam fish with soy sauce, ginger and cilantro.

Fish Fillet With Chili Sauce (pla Rad Prik)

Fried fish fillet on a bed of cabbage topped with chili sauce.

Fish Fillet With Ginger Sauce

Fried fish fillet tossed in a ginger sauce, prepared with young ginger, shitake mushroom, red and green bell peppers.

Kao Poon

Homemade curry noodle soup.

Beef Jerky

Homemade beef jerky, deep fried and served on a bed of cabbage.

Pad Chu Chee

Fried fish fillet, topped with a spicy red curry sauce and shredded kaffir lime leaf.

Deep Fried Fish With Red Curry

Deep fried fish with red curry sauce, served on bed of cabbage, prepared with onion, bell peppers and fresh Thai basil.

Fried Fish With Bean Sauce (pla Tao Jiew)

Deep fried fish with a Thai style yellow bean sauce with round onion, celery and red and green bell pepper.

Steam Calamari Or Fish With Lime Juice (pla Meuk Mano)

Fish or calamari steamed with lime juice, chilies, lemongrass and topped with cilantro.

Khao Soi

Northern Laos soup traditionally made with a garlic & soybean paste. Served with chow fun noodles topped with minced pork, Ong choy, and Napa cabbage.

Home-made Lao Style Beef Stew (or)

Sweet & Sour Fish

Deep fried fish with sweet and sour sauce, prepared with carrot, pineapple, bell pepper, cucumber and onion.

Sukiyaki Soup

Glass noodle soup with Ong choy and Napa cabbage. Your choice of Beef or Seafood.

Jasmine Sticky Rice

Jasmine White Rice

Jasmine Brown Rice

Warm Tapioca

Tapioca With Banana

Tapioca With Taro

Satay Peanut Sauce

Spring Roll Sauce

Garlic Chili Paste

Chili Oil

Sweet & Sour Sauce

Chili Flakes

Crushed Peanuts

Hoisin Sauce

Summer Roll Sauce

Soy Sauce

Sriracha