Doraku Sushi Kapolei

Hamachi Garlic Roll

Shrimp tempura and avocado topped with hamachi, finished with kabayaki, garlic aioli, and ao nori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

God Of Fire Roll

Spicy tuna roll with cucumber and jalapeño topped with tuna sashimi, habanero tobiko, and spicy garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ultimate Spicy Tuna Roll

Spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak & Lobster Roll

Avocado, lobster, and asparagus topped with seared ribeye, garlic aioli, kabayaki sauce, sesame seeds, green onions, and aonori. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Doraku Salmon

Garlic aioli seared salmon, blanched asparagus, avocado, shrimp tempura, lemon slices, kabayaki, tobiko, green onion, and togarashi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Firecracker Roll

Hamachi, avocado, cucumber topped with hamachi, tobiko, spicy aioli. Tempura flakes, and chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Double Happiness (no Rice)

Tuna, salmon, scallop, squid, shrimp, crab, shiso, kaiware, wrapped with cucumber nori, topped with garlic aioli, tobiko, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California Roll

Imitation crab meat, avocado, garnish with sesame seeds

Crispy Eel Roll

Eel, crab, and avocado topped with salmon, bonito, kabayaki sauce, and spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Rainbow Roll

Shrimp Tempura Roll

Salmon Jalapeno

Avocado Roll

Cucumber Roll

Vegan Roll

Vegan. Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.

Natto Deluxe

Natto, shiso, kaiware, and takuan garnished with unagi sauce, sesame seeds, and green onion.

Wagyu Beef Fried Rice

Fried rice prepared on hot skillet with steak, egg. Vegetables, garlic butter and chili ponzu. Shrimp or jidori chicken for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jidori Chicken Teriyaki

Tender boneless chicken glazed with teriyaki sauce and served over shredded cabbage.

Kobe Style Sliders

Snake river farm, served with umami fries, mustard and ketchup.

Jidori Chicken Ginger Karaage

Crispy chicken, topped with daikon, beets, tossed in sweet chilli soy sauce.

Steak & Shishito Yakitori

Diced ribeye on skewer with house-made teriyaki, topped with garlic chips.

Rack Of Lamb

Rosemary garlic scented rack of lamb served with market vegetables, teriyaki wasabi sauce, and garlic butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inaka Yakisoba

Sautéed yakisoba noodles, mixed vegetables, garlic chips, shichimi, and soft boiled egg.

Garlic Chili Wings

Deep-fried wings tossed in house-made sweet shoyu sauce, garnished with serrano peppers and pickled onions.

Jidori Chicken & Scallion Yakitori

Chicken grilled with miso soy paste on skewer, topped with scallion.

Wafu Japanese Ribeye

10 oz choice ribeye served with garlic ginger ponzu sauce with sautéed mushrooms, beansprout, and sweet onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wagyu Ribeye

10 oz Snake River Farm American Wagyu grilled with garlic ginger ponzu sauce, accompanied with herb roasted fingerling potato and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Tuna Crispy Rice

Spicy. Deep-fried sushi rice, topped with spicy tuna, spicy aioli, unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi Carpaccio

Thinly sliced hamachi garnished with jalapeño, sweet miso, chili oil. Red onions, green onions, and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon Carpaccio

Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko.

Ahi Tataki

Seared tuna, wakame-daikon salad, garnish with garlic aioli, kaiware sprouts, ponzu sauce and garlic chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Oyster Shooter With Uni & Quail Egg

For the connoisseur. Fresh oysters served with uni, quail egg, scallion, ponzu, sesame oil, and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seaweed Salad

Vegetarian. marinated seaweed, agar, and sesame seeds.

Shooter

Your choice of hotate, ikura, otoro, oyster or pork belly and ali'i mushroom.

Shooter (5)

Your choice of hotate, ikura, otoro, oyster or pork belly and ali'i mushroom.

New Style Hamachi Sashimi

For the connoisseur, hamachi with grated daikon served with habanero masago, grated yamaimo, mesclun greens and ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sunomono

Vegetarian. japanese cucumber pickles.

Green Salad

Misoyaki Butterfish

House marinated black cod served with tsukemono and seasonal vegetables.

Lobster Tempura

Lobster and basil tempura fried, served with firecracker sauce.

Shoyu Scallop & Pork Belly

Braised pork belly, brussels sprouts and balsamic vinaigrette.

Jumbo Shrimp Tempura

Tiger shrimp tempura fried, served with tentsuyu.

Pan-seared Salmon

Seared king salmon, yuzu-mirin glaze with seasonal vegetables and lemon oil.

Jumpin' Shrimp

Shrimp and basil tempura fried, served with firecracker sauce.

Grilled Ikayaki

Whole squid, served with spicy ponzu.

Grilled Saba Shioyaki

Japanese mackerel broiled and grilled.

Spicy Garlic Prawns

Spicy. Flash fried served over shredded cabbage tossed with house crafted firecracker sauce topped with garlic chips.

Seafood Tempura

Market seafood, shrimp, and lobster tempura fried served with choice of tentsuyu or house-made firecracker sauce.

Soft Shell Crab

Flash fried two pieces of a whole seasoned soft shell crab served with a spicy ponzu sauce.

Chirashi Don

Assorted sashimi served over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Uni & Ikura Don

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Tuna Don

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Traditional Miso Soup

Maguro Natto Don

Local big eye tuna with natto served over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ikura & Maguro Yamakake Don

Salmon roe and tuna with grated yamaimo, served over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Negitoro Don

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi Don

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ahi Zuke Don

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Negihama Don

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetable Tempura

Seasonal vegetables lightly battered and tempura fried, served with tentsuyu sauce.

King Oyster Mushroom

Grilled organic eryngii mushrooms, with spicy ponzu.

Crispy Brussels Sprouts

Tossed with candied walnuts, serrano peppers, and pickled onions.

Garlic Teriyaki Edamame

Seared and tossed with garlic teriyaki sauce.

Edamame

With Hawaiian sea salt.

Umami Fries

Sweet shichimi dust and ketchup.

Jumpin' Cauliflower

Lightly tempura battered pan sautéed in a spicy chili sauce.

Sweet & Spicy Edamame

Spicy. Seared and tossed with sweet spicy miso.

Eggplant Miso

Flash-fried Asian eggplant with miso, garlic chips, sesame seed topped with kaiware sprouts.

Agedashi Tofu

Lightly fried soft tofu with bonito flakes, green onions, ginger, daikon, served with dashi.

Charred Shishito Peppers

Flash fried and tossed in togarashi house blend, garnish with lemon wedge.

Honey Toast

Japanese white bread stacked with flambé fruits and your choice of vanilla or green tea ice cream with whipped cream, honey and chocolate.

Brownie Tempura

Homemade brownie with fresh fruits and locally made Dave's vanilla ice cream.

Ice Cream Tempura

Green tea or vanilla ice cream wrapped in Japanese bread, flash fried, garnished with caramel sauce and fresh fruits.

Sushi & Sashimi Deluxe

Nigiri - tuna, king salmon, yellowtail, shrimp, bluefin toro, ebi, uni, kampachi, daily catch. Sashimi - tuna, king salmon, yellowtail, daily catch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi Nigiri Deluxe

Tuna, king salmon, yellowtail bluefin loro, shima aji, kinmedai, ebi, ika, uni, kura, kampachi, daily catch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sashimi Deluxe

Tuna, king salmon, yellowtail, bluefin toro, kampachi, daily catch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ultimate Bluefin Trio

Akami, chutoro, otoro (choice of nigiri or sashimi). Bluefin tuna is a premium fish known for its high fat content, beautiful marbling, and tender texture you must experience. Limited availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi & Sashimi

Nigiri - tuna, king salmon, yellowtail, shrimp, bluefin toro, daily catch. Sashimi - tuna, king salmon, yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sapphire

Sashimi - tuna, salmon yellowtail, ono, daily catch. Rolls - ultimate spicy tuna, hamachi garlic, god of fire. Doraku favorites - ahi poke, tuna tataki, edamame. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Platinum

Sashimi - otoro, hotate, kampachi, tuna, salmon. Nigiri - tuna, salmon, yellowtail. Rolls - ultimate spicy tuna, hamachi garlic, black peppered ahi. Doraku favorites - ahi poke. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Amaebi

Sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi

Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Maguro

Bigeye tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi

Freshwater eel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chutoro

Light fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ebi

Black tiger shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hotate

Japanese scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kampachi

Hawaiian amberjack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

King Salmon

New Zealand. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Masago

Smelt fish roe. Nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Negi Hama

Yellowtail with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Otoro

Fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shima Aji

Japanese stripe jack.

Tobiko

Flying fish roe. Nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Uni

Sea urchin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Zuke Maguro

Marinated tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago

Sweet Japanese egg.

Ikura

Salmon roe. Nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kinmedai

Golden eye Japanese snapper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tako

Pacific octopus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Negitoro

Fatty tuna with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ika

Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy Mayo

Ponzu

Extra Soy Sauce

Sushi Rice

Unagi/kabayaki Sauce

Jalapeno

White Rice

Firecracker Sauce