Thai Zapp 2

Pad Thai

Stir-fried rice noodles, egg, bean sprouts, and ground peanuts.

Pad See Eu

Stir-fried wide rice noodles with egg, soy sauce, broccoli, and carrot.

Drunken Noodle

Stir-fried wide rice noodles with egg, onion, bell pepper, Thai basil, broccoli, tomato.

Thai Dumpling

Four pieces. Ground pork, black mushrooms, garlic, and white pepper in wonton wrapper. Steamed and served with a special sauce.

Spring Rolls

Three pieces. Spring roll wrapper stuffed with mixed vegetable roll fillings. Served with sweet and sour sauce.

Crab Wontons

Five pieces. Crispy wonton skin stuffed with crab sticks and cream cheese. Served with sweet and sour sauce.

Gyoza

Five pieces. Deep fried, crispy-thin pork dumplings served with ponzu sauce.

Satay

Four pieces. Chicken marinated in Thai spices, skewered and grilled to perfection. Served with peanut sauce and a small cucumber salad.

Edamame

Zapp French Fries

French fries flavored with Thai Zapp spice.

Zapp Wings

5 pieces of crispy breaded wings flavored with Thai Zapp spice.

Stuffed Shrimp

Four pieces. Shrimp wrapped in egg roll paper, stuffed with chicken. Served with sweet and sour sauce.

Tom Yum Goong

Hot and sour soup with mushrooms, tomato, scallion, chili paste, herbs, and lime juice.

Tom Ka Gai (coconut Soup)

Chicken in coconut milk soup, with mushrooms, cabbage, scallion, chili paste, herbs, and lime juice.

Wonton Soup

Fresh wonton stuffed with chicken in a clear broth with mushroom, tomato, crispy garlic, and scallion.

Massaman Curry

Massaman curry paste cooked with coconut milk, onion, peanuts, potatoes, pineapple, and crispy shallot.

Green Curry

Green curry paste cooked with coconut milk, mixed bell pepper, eggplant, and basil.

Red Curry

Red curry paste cooked with coconut milk, bamboo shoots, mixed bell pepper, and basil.

Basil

Stir-fried ground chicken with fresh Thai chili, green bean, bamboo, onion, bell peppers, and basil leaves with fried egg.

Crispy Garlic

Stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.

Favorite Cashew

Stir-fried with sweet brown sauce, bell pepper, onion, pineapple, and cashew nuts.

Eggplant With Chili Paste

Stir-fried eggplant, bell peppers, basil, and black bean sauce.

Ginger

Stir-fried sliced ginger with onions, mushroom, bell peppers, and green onions.

Garden Delight

Stir-fried mixed vegetables.

Som Tum

Papaya salad. Green papayas, tomatoes, carrots, green beans, shrimp, and lime, tossed with peanuts, palm sugar, and fish sauce on a bed of salad.

Larb Gai

Ground chicken mixed with spicy lime juice, shallot, and scallion on a bed of salad.

Yum Ped

Duck salad. Crispy duck with spicy lime dressing, shallot, scallion, tomato, celery, pineapple, and cashew nuts on a bed of salad.

Beef Salad

Grilled Angus beef mixed with spicy lime juice, shallot, tomato, celery, scallion on a bed of salad.

Garden Fresh Salad

Cucumber, tomato, shallot, and a bed of lettuce with ginger dressing.

Classic Fried Rice

Fried rice with egg, onion, scallion, and tomatoes.

Pineapple Fried Rice

Fried rice with pineapple, egg, onion, cashew nut, and scallion.

Basil Fried Rice

Fried rice, onion, bell pepper, and Thai basil.

Red Snapper Three Flavor Sauce

Three flavor sauce over crispy red snapper fillet and mixed vegetable. Served with jasmine rice.

Duck Red Curry

Crispy duck with cherry tomatoes, pineapple, carrot, and broccoli. Served with jasmine rice.

Crispy Basil Chicken

Sliced boneless chicken breast marinated with Thai herbs, breaded and sautéed with chili sauce, garlic, red and green chili, and sweet basil leaves.

Shrimp & Scallop Basil

Pan-seared scallops and shrimp with basil, onion, green bean, broccoli, garlic and red chili. Served with jasmine rice.

Ginger Red Snapper

Sautéed onion, bell pepper, ginger, mushroom, and green onion over crispy red snapper fillet. Served with jasmine rice.

Crispy Duck Basil

Crispy duck with onion, bell pepper, and basil. Served with jasmine rice.

Scallop Green Curry

Seared sea scallop with green curry, broccoli, eggplant, and green bean. Served with jasmine rice.

Thai Iced Tea

Coke

Pellegrino

Sweet Tea

Unsweet Tea

Hot Tea

Diet Coke

Sprite

Mango With Sticky Rice

Fried Ice Cream

Breaded vanilla ice cream.

Coconut Custard

Bangkok Boat Beef Noodle Soup

Thai style noodle dish with a strong flavor, containing pork and beef, bean sprout, scallion, basil, and dark soy sauce in a brown herb broth.

Chicken Noodle Soup

Rice noodles with sliced chicken in a clear herb broth.

Bangkok Duck Noodle Soup

Rice noodles with sliced duck, bean sprout, basil, scallion in a brown herb broth.