Ebb + Flow

Chicken Fried Chicken

Ranch battered fried chicken breast topped with peppered gravy, served with roasted corn and mashed potatoes.

Pork Chops

12 oz. brown sugar soy glazed porterhouse chop served with mashed potatoes and sautéed spinach.

Salmon Picata

Pan crusted salmon covered in lemon-caper white wine sauce on a bedf of angel hair pasta.

Stuffed Chicken Breast

Whole Chicken breast stuffed with spinach, mushrooms, parmesan cheese, Alfredo sauce and broccolini.

Mahi Mahi Tacos

Mahi-Mahi served in a flour tortilla with homemade mango pico, slaw, avocado and garlic aioli sauce. Served with your choice of side

Shrimp Tacos

Shrimp served in a flour tortilla with homemade mango pico, slaw, avocado and garlic aioli sauce

Grilled Chicken Breast

Herb Marinated chicken breast served with greens and sautéed vegetables.

Grilled Mahi-mahi

Mahi-Mahi filet topped with white wine butter sauce served with side of fresh greens.

Shrimp Alfredo Toast

Five blackened shrimp on toasted bread with Alfredo sauce & parmesan cheese.

Stuffed Jalapeños

Four jalapeños stuffed with brisket & pimento cheese, wrapped in bacon.

Cubano Egg Rolls

Pork, ham, Swiss cheese wrapped in rice paper and deep fried. Served with spicy mustard, chipotle bbq sauce and pickles.

Toasted Raviolis

Four beef raviolis with spicy marinara & parmesan

Garlic Parmesan Fries

Hand tossed, garlic infused olive oil and parmesan

Crispy Meatballs

Three crispy meatballs baked in marinara sauce. Toast points and greens.

Queso

served with tortilla chips

Cup Tortilla Soup

Cup of homemade tortilla soup! Served with Avocado slices and tortilla strips

Bowl Tortilla Soup

Bowl of homemade tortilla soup! Served with Avocado slices and tortilla strips

Hummus

Roasted red pepper, feta cheese served with raw veggies & grilled pita bread. vegan option

Meat And Cheese Board

An assortment of local cheeses, deli meats, seasonal fruits and jams, nuts & toasted points.

Mac & Cheese

Broccolini

Sweet Potato Waffle Fries

Tater Kegs

Hand Cut Fries

House Side Salad

Fresh Fruit

Smoked Sea Salt Kettle Chips

Caesar Wrap

Grilled Chicken, romaine lettuce, shaved parmesan, croutons and house made dressing, wrapped in a spinach herb wrap.

Fiji Apple Wrap

chicken with Apple chips, dried cranberries, Texas pecans, blue cheese crumbles, red onion and baby spinach with honey mustard.

The Patty Melt

Two 3 oz. Akashi beef patties with smoked cheddar, Swiss and cartelized onion on sourdough with house sauce.

The Burger

Two 3 oz. Akaushi beef patties with smoked cheddar, shredded lettuce, tomato, onion, pickle on a brioche bun with house sauce.

Chicken Salad

Roasted Chicken mixed with Texas pecans, celery, poppy seed dressing, basil, lettuce, tomato and onion on a croissant.

California

Roasted Turkey, Bacon, Avocado, Lettuce, Tomato, Smoked Cheddar Cheese, piled high on croissant with honey mustard spread.

Mahi-mahi

Blackened Mahi-Mahi with Mango Pico, Avocado and slaw served on a brioche bun with garlic dijon spread.

Southwest Wrap (vegan)

Beyond Meat tossed with Jicama, pico, black beans, roasted corn, lettuce, avocado and salsa.

Grilled Chicken Sandwich

Grilled Chicken breast on a brioche bun with lettuce, tomato, onion and garlic aioli sauce.

Chicken Salami And Swiss

Grilled Chicken and fried salami, Swiss fondue on a croissant with garlic dijon spread.

Grilled Ham & Cheese

Gruyere, smoked cheddar, Swiss cheese and ham on sourdough bread with dijon spread

Fried Oreos

3 fried deep fried Oreos. Served with vanilla ice cream

Carrot Cake

Good ol fashioned homemade carrot cake

Fried Bread Pudding Bites

Fried bread pudding bites, topped with powdered sugar and caramel.

Bg's Salad

Romaine, hard-boiled egg, crispy salami, blue cheese, cucumber, tomato, pickled red onion, avocado & house ranch.

Buddha Salad

Crunchy Kale with sweet potatoes, quinoa, broccoli, almonds, sprouts, avocado and lemon vinaigrette.

Caesar Salad

Crisp Romaine lettuce, shaved Parmesan, croutons, tossed in our house made Caesar dressing.

Wedge Salad

wedge of lettuce, tomato, bacon, blue cheese dressing and fresh blue cheese crumbles.

Chef Salad

Romaine lettuce, ham, turkey, avocado, tomato, bacon and cheddar cheese

Garden Salad

Romaine, sprouts topped with cherry tomatoes, cucumbers, cauliflower and feta cheese with choice of dressing.

Southwest Salad - Vegan Option

Beyond meat tossed with jicama, pico, black beans, roasted corn, avocado and salsa ranch.

Ceasar Dressing

Alfredo Sauce

Honey Mustard

Ranch

Poppyseed Dressing

Gravy

Lemon Vinaigrette

Marinara Sauce