La Bona Pasta
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Stuffed Mushroom
Ground Italian Sausage, Light Ricotta Cheese with Lemon, White Wine, Cream Stone, Ground Mustard, Dill
Baked Brie
Toasted ciabatta bread, covered in melted, imported brie cheese, crushed garlic, balsamic vinegar, golden brown sugar & red grapes
Grilled Italian Salciccia
Zesty Italian sausage, sliced & grilled atop a mélange of tri colored bell peppers, basil, garlic & fresh oregano in a spicy marinara
Bruschetta
Toasted ciabatta bread, topped with chopped roma tomato, shallots, squeezed lemon, egg whites, extra virgin oil, white wine, cilantro & gorgonzola cheese
Involtini
Sliced eggplant, stuffed with soft goat cheese, imported prosciutto ham, topped with basil pine nuts & a creamy pink marinara sauce
Soups & Salads
Insalata di Arizona
Mixed organic greens, grilled shrimp, sweet red bell peppers, shredded mozzarella, & sliced avocados & tossed with house vinaigrette
Antipasti Della Casa
Imported prosciutto ham, shredded mozzarella, sweet red bell peppers, eggplant, zucchini, sliced roma tomatoes & marinated artichoke hearts & topped with house vinaigrette
Insalata Caesar con Pollo
Crisp romaine with a perfectly balanced Caesar dressing, tossed with buttery croutons & sliced grilled chicken breast
Insalata Caprese
Mozzarella di bufala, sliced beefsteak tomatoes, fresh basil, roasted sweet red bell peppers, & imported prosciutto, drizzled with house vinaigrette
Cup Soup Del Giorno
Our famous made-from-scratch minestrone & cream soups, featuring the freshest, richest & tastiest ingredients in Arizona
Pasta
Salsa La Bona Pasta
Sliced chicken breast, broccoli florets & white mushrooms sautéed in olive oil, covered with our signature creamy rose marinara
Pollo Alfredo
Sliced chicken breast & fresh broccoli florets simmered in a distinctive Parmesan cream sauce
Sicilia
Virgin olive oil, garlic, sun-dried tomatoes, pine nuts & basil
Genova Pesto
Creamy pesto with crushed garlic, parmesan cheese & pinenuts
Novelo
Sliced chicken breast, crushed garlic, fresh basil, sun-dried tomatoes, mushrooms & capers sautéed in virgin olive oil, finished with crumbled feta cheese
Bolognese
Ground beef, chopped roma tomatoes, & garlic in a hearty tomato marinara & topped with meatballs
Carbonara
Imported pancetta bacon & a farm fresh egg yolk in our distinctive Alfredo Parmesan cream sauce
Salciccia
Grilled Italian sausage with diced roma tomatoes & crushed garlic in a spicy tomato marinara
Lasagna al Forno
Layers of ricotta cheese, spinach, finely ground beef & lasagna noodles, baked with zesty tomato marinara & topped with mozzarella cheese
Seafood
Seafood di Napoli
Fresh calamari & shrimp sautéed in clam juice, crushed garlic & cilantro, finished with a light tomato marinara over linguine
Speciale Pescatori
A delightfully decadent stufato of calamari, fish, shrimp, green mussels & clams, finished with a light tomato marinara & tossed over linguine
Dill Salmon
Broiled coastal salmon filet, bathed in a silky white wine cream sauce, laced with Dijon mustard & fresh minced dill served with pasta & vegetables
Champagne Scampi
Jumbo scampi, sliced white & porcini mushrooms sautéed in a champagne cream sauce served with pasta & vegetables
Bianco Or Rosso Vongole
Clams in shells, crushed garlic, & a hint of anchovies in a delightful white wine clam sauce & atop linguine.
Lobster Pasta A La Bona
Sun dried tomato, pinenuts, white mushroom, garlic topped with creamy parmesan & marinara sauce
Shrimp Arizona Pasta
Shrimp, broccoli, mushrooms, sun dried tomato, sautéed with garlic & olive oil topped with fetta cheese
Main Courses
Pollo Calabrese
Boneless chicken breast sautéed in butter, adorned with chopped roma tomatoes, shallots, squeezed lemons, egg whites, extra virgin olive oil, white wine & fresh cilantro
Pollo Parmigiana
A breaded boneless chicken breast, pan-seared & baked, finished with marinara & melted mozzarella
Pollo Marsala
Boneless chicken breast & sliced white mushrooms sautéed in butter, in a marsala wine reduction
Pollo a La Bona Pasta
Boneless chicken breast, sautéed with porcini mushrooms & pine nuts in butter, bathed in our signature red wine & cream demi-glace sauce
Pollo Piccata
A lightly breaded chicken breast sautéed in butter, in a white wine, lemon & caper demi-glace sauce
Vitello Parmigiana
A lightly breaded, tender veal cutlet, pan-seared & baked, with marinara & melted mozzarella cheese
Vitello con Salsa Saltimbocca
Veal cutlet, sautéed with imported prosciutto ham & white wine demi-glace, finished with melted mozzarella cheese
Eggplant Parmigiana
Sliced fresh eggplant & ricotta rolled in ciabatta breadcrumbs, pan-seared & baked with mozzarella cheese, topped with a light tomato marinara
Risotto Calabria
Imported arborio rice simmered in a creamy, saffron-infused chicken stock sauce, with chicken, Italian sausage, shrimp, sun-dried tomatoes & purple onions
Vitello Marsala
Veal cutlet & sliced white mushrooms sautéed in butter, in a marsala wine reduction
Vitello Piccata
Veal cutlet sautéed in butter, in a white wine, lemon & caper demi-glace sauce
Dessert
House Made Tiramisu
Coconut Chocolate Cake
Chocolate Mousse Cake
Lemon Cake
Crème Brulee
Banana Cake
Plain Cheesecake
Oreo Chocolate Cake
Cannoli
Pistachio Cake
A La Carte Side Dishes
Grilled Shrimp
Meatballs with Marinara
Grilled Sliced Italian Sausage
Side Marinara or Alfredo Sauce
Pan-Seared Vegetables Del Giorno
Grilled, Boneless Chicken Breast
Small Green Garden Salad
Small Caesar Salad
Children's Menu
Pasta Marinara
Fresh Chopped Roma Tomatoes & Crushed Garlic
Spaghetti Bolognese
Ground beef, chopped tomatoes & garlic in a hearty tomato marinara topped with a meatball
Pollo Alfredo
Sliced Chicken Breast, Fresh Broccoli in a mild parmesan Cream Sauce
Soup Del Giorno
Our famous made-from-scratch minestrone & cream soups, featuring the freshest & tastiest ingredients
Beverages
Unsweetened Iced Tea
Hot Tea Assorted Flavors
San Pellegrino Liter
Fruit Juice
Café Americano
Espresso
Cappuccino
Fountain Drinks
Coke
Sprite
Raspberry Tea
Lemonade
Diet Coke
Beer Domestic & Imported
Coors Light
Miller Light
Perroni
Birra Moretti
Stella Artois
Heineken
Samuel Adams
Corona
New Castle
Pastas
Carbonara
Imported pancetta bacon and a farm fresh egg yolk in our distinctive alfredo Parmesan cream sauce. Served with house salad with Italian dressing.
Pollo Alfredo
Sliced chicken breast and fresh broccoli florets simmered in a distinctive Parmesan cream sauce.
Salsa La Bona Pasta
Sliced chicken breast, broccoli florets and white mushrooms sautéed in olive oil, covered with our signature creamy rose marinara.
Lasagna Al Forno
Layers of ricotta cheese, spinach, finely ground beef and lasagna noodles, baked with zesty tomato marinara, topped with mozzarella cheese.
Pomodoro
Chopped roma tomatoes, basil, and crushed garlic.
Sicilia
Virgin olive oil, garlic, sun-dried tomatoes, pine nuts and basil.
Bolognese
Ground beef, chopped roma tomatoes, and garlic in a hearty tomato marinara, topped with meatballs.
Salciccia
Grilled Italian sausage with diced roma tomatoes and crushed garlic in a spicy tomato marinara.
Genova Pesto
Creamy pesto with crushed garlic, Parmesan cheese, and pine nuts.
Novelo
Sliced chicken breast, crushed garlic, fresh basil, sun-dried tomatoes, mushrooms and capers sautéed in virgin olive oil, finished with crumbled feta cheese - a customer favorite! Served with house salad with Italian dressing.
Desserts
Cannoli
Housemade Tiramisu
Chocolate Mousse Cake
Original New York Style Cheesecake
Double Chocolate Cake
Oreo Chocolate Cake
Plain Cheesecake
Main Courses
Pollo Parmigiana
A breaded boneless chicken breast, pan-seared and baked, finished with marinara and melted mozzarella.
Risotto Calabria
Imported arborio rice simmered in a creamy, saffron-infused chicken stock sauce, with chicken, Italian sausage, shrimp, sun-dried tomatoes and purple onions.
Pollo Calabrese
Boneless chicken breast sautéed in butter, adorned with chopped roma tomatoes, shallots, squeezed lemons, egg whites, extra virgin olive oil, white wine, and fresh cilantro - a customer favorite!
Pollo A La La Bona Pasta
Boneless chicken breast, sautéed with porcini mushrooms and pine nuts in butter, bathed in our signature red wine and cream demi-glace sauce.
Pollo Piccata
A lightly breaded chicken breast sautéed in butter, in a white wine, lemon, and caper demi-glace sauce.
Vitello Con Salsa Saltimbocca
Veal cutlet, sautéed with imported prosciutto ham and white wine demi-glace, finished with melted mozzarella cheese.
Eggplant Parmigiana
Sliced fresh eggplant and ricotta rolled in ciabatta breadcrumbs, pan-seared and baked with mozzarella cheese, topped with a light tomato marinara.
Pollo Marsala
Boneless chicken breast and sliced white mushrooms sautéed in butter, in a marsala wine reduction.
Vitello Parmigiana
A lightly breaded, tender veal cutlet, pan-seared and baked, with marinara and melted mozzarella cheese.
Sharing Plates & Appetizers
Baked Brie
Toasted ciabatta bread, covered with melted, imported Brie cheese, crushed garlic, seedless red grapes, balsamic vinegar, golden brown sugar.
Grilled Italian Salciccia
Zesty Italian sausage, sliced, and grilled, atop a mélange of tri-color bell peppers, fresh oregano, garlic, and basil in a spicy marinara sauce.
Bruschetta
Toasted ciabatta bread, topped with chopped roma tomatoes, shallots, squeezed lemons, egg whites, extra virgin olive oil, white wine, fresh cilantro, and gorgonzola cheese.
Involtini
Sliced eggplant stuffed with imported prosciutto ham, soft goat cheese, pine nuts, and fresh basil, simmered in a creamy pink marinara sauce.
Drinks
Coke
Lemonade
San Pellegrino Liter
Sprite
Unsweetened Iced Tea
Diet Coke
Raspberry Tea
Soups & Salads
Insalata Di Arizona
Mixed organic greens, grilled shrimp, sweet red bell peppers, shredded mozzarella, and sliced avocados, tossed with house vinaigrette.
Antipasti Della Casa
Imported prosciutto ham, shredded mozzarella, sweet red bell peppers, eggplant, zucchini, sliced roma tomatoes and marinated artichoke hearts, topped with house vinaigrette - an Arizona republic top pick!
Insalata Caprese
Mozzarella di bufala, sliced beefsteak tomatoes, fresh basil, roasted sweet red bell peppers, and imported prosciutto, drizzled with house vinaigrette.
Insalata Caesar Con Pollo
Crisp romaine with a perfectly balanced caesar dressing, tossed with buttery croutons, and sliced, grilled chicken breast.
Cup Soup Del Giorno
Our famous made-from-scratch minestrone and cream soups, featuring the freshest, richest, and tastiest ingredients in Arizona - a customer favorite!
Seafood
Dill Salmon
Broiled coastal salmon filet, bathed in a silky white wine cream sauce, laced with Dijon mustard and fresh minced dill - served with pasta and vegetables.
Bianco Vongole
Clams in shells, crushed garlic, and a hint of anchovies in a delightful white wine clam sauce, atop linguini.
Seafood Di Napoli
Fresh calamari and shrimp sautéed in clam juice, crushed garlic, and cilantro, finished with a light tomato marinara over linguini.
Pescatori
A delightfully decadent stufato of calamari, fish, shrimp, green mussels, and clams, finished with a light tomato marinara, tossed over linguini.
Champagne Scampi
Jumbo scampi, sliced white and porcini mushrooms sautéed in a champagne cream sauce - served with pasta and vegetables - an Arizona republic top pick!
Rosso Vongole
Clams in shells, crushed garlic, and a hint of anchovies in a delightful red wine clam sauce, atop linguini.