Fresh Catch Lunch Truck
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Fried Favorites
Fried Shrimp Plate
Served with French fries and coleslaw.
Fried Combo
Served with fries and coleslaw
Fried Oysters
Served with French fries and coleslaw.
Fried Clam Strip Plate
Served with French fries and coleslaw.
Fried Oysters
Served with French fries and coleslaw.
Fried Clam Strip Plate
Served with French fries and coleslaw.
Fried Smelt Dinner
Small smelts, lightly battered and fried, typically accompanied by a selection of dipping sauces.
Fried Sea Scallop Plate
Served with fries and coleslaw
Fish & Chips
Fresh skin on haddock served with French fries and coleslaw.
Fried Seafood Platter
Whole clams, clam strips, shrimp, scallops, fish, French fries, onion rings and coleslaw.
Fried Ipswich Whole Belly Clams
Served with French fries and coleslaw.
Fried Gourmet Seafood Platter
Fried shrimp, scallops, fish and a split lobster tail served with French fries and coleslaw.
Fried Calamari Dinner
tossed with banana peppers and served with fries and cole slaw.
Fried Seafood Platter
Whole clams, clam strips, shrimp, scallops, fish, French fries, onion rings and coleslaw.
Fried Sea Scallops
Served with French fries and coleslaw.
Fried Shrimp Plate
Served with french fries and coleslaw.
Fried Shrimp Plate
Served with French fries and coleslaw.
Fried Oyster Plate
Served with fries and coleslaw
Fried Sea Scallops
Served with French fries and coleslaw.
Fried Ipswich Whole Belly Clam Plate
Whole belly clams, fried and served as a substantial portion, this dish typically includes tartar sauce.
Fish And Chips
Served with fries and coleslaw
Fish Only
Breaded and lightly fried fish, typically served with a selection of dipping sauces.
Fish & Chips
Fresh skin on haddock served with French fries and coleslaw.
Boneless Chicken Dinner
Served with fries and cole slaw
Fried Gourmet Seafood Platter
Fried shrimp, scallops, fish and a split lobster tail served with French fries and coleslaw.
Fried Ipswich Whole Belly Clams
Served with French fries and coleslaw.
Dinner Combos
Sushi Deluxe For 2
Chef's choice of 18 pieces of nigiri and 12 pieces of maki.
House Surprise
Chef's choice of eight pieces of nigiri, 15 pieces of sashimi and 30 pieces special maki on the big boat. Served with edamame and avocado salad.
Sushi Deluxe For 2
Chef's choice of 18 pieces of nigiri and 12 pieces of maki.
Sashimi Regular
Chef's choice of 15 pieces assorted fresh fish filet.
Sashimi Regular
Chef's choice of 15 pieces assorted fresh fish filet.
Tekka Don
Nine pieces of tuna sashimi on a bed of sushi rice with sesame seeds.
Chirashi
Chef's choice of 10 pieces of assorted fish filet on a bed of sushi rice.
Tekka Don
Nine pieces of tuna sashimi on a bed of sushi rice with sesame seeds.
House Surprise
Chef's choice of eight pieces of nigiri, 15 pieces of sashimi and 30 pieces special maki on the big boat. Served with edamame and avocado salad.
Sushi Regular
Chefs choice of seven pieces of nigiri and six pieces of California maki.
Sushi Regular
Chefs choice of seven pieces of nigiri and six pieces of California maki.
Makimo Combo
Six pieces of California maki, six pieces of spicy tuna maki and six pieces of salmon and cucumber maki.
Chirashi
Chef's choice of 10 pieces of assorted fish filet on a bed of sushi rice.
Loveboat For 2
Chef's choice of eight pieces of assorted nigiri, twelve pieces of maki and fourteen pieces of sashimi.
Loveboat For 2
Chef's choice of eight pieces of assorted nigiri, twelve pieces of maki and fourteen pieces of sashimi.
Sake Don
Nine pieces of salmon sashimi on a bed of rice with sesame seeds
Makimo Combo
Six pieces of California maki, six pieces of spicy tuna maki and six pieces of salmon and cucumber maki.
Appetizers
Philly Steak And Cheese Spring Rolls (6)
Crab Rangoons (6)
with sweet and sour sauce
Fresh Catch Signature Stuffed Scallop
Scallops stuffed with a signature blend, typically including a mixture of herbs and breadcrumbs, showcasing fresh catch seafood.
Duxbury Oysters On The Half Shell
Jumbo Basket Of Sweet Potato Fries
Buffalo Chicken Spring Rolls (6)
Tomato & Basil Pei Mussels
Sautéed with garlic, white wine tomato and basil. Served with garlic toast.
Shrimp Spring Rolls (8)
Sweet Petite Oysters On The Half Shell
Add Corn To Steamers
Corn added to a seafood appetizer, typically steamed alongside shellfish, enhancing the dish with its sweet flavor.
Fried Calamari
Tossed with banana peppers.
Shrimp Spring Rolls (6)
Gourmet Stuffed Scallop
Homemade Lump Crab Cakes
Topped with a honey dijon sauce.
Lobster Spring Rolls (6)
Jumbo Basket Of Fries
App Boneless Chicken Tenders
Served with french fries and cole slaw.
Fresh Catch Combo
2 of each...lobster rangoons, crab rangoons, steak and cheese spring rolls, and buffalo chicken spring rolls
Fresh Catch Signature Quohog
A single quohog, freshly caught and prepared with a signature blend of herbs and breadcrumbs, typically includes a mix of local seafood and seasonings.
Add Linguica To Steamers
Steamers with added linguica, combining the savory taste of Portuguese sausage with the freshness of steamed shellfish, typically prepared with garlic and white wine.
Philly Steak And Cheese Spring Rolls (6)
Buffalo Chicken Spring Rolls (6)
Lobster Spring Rolls (8)
Fresh Catch Wings (6)
Crispy fried wings in your choice of flavor.
Crab Rangoons
Wellfleet Oysters On The 1/2 Shell
Edamame
Lightly salted or spicy.
Littlenecks On The 1/2 Shell
Clamcakes
with house made tartar sauce
Fresh Catch Wings (12)
Crispy fried wings in your choice of flavor.
Makimono
Phoenix Maki
Tuna, yellowtail, spicy mayo, tempura flaked with red, green, and black tobiko sauce.
New York Maki
Salmon, apple and avocado.
2. Avocado Maki
Avocado maki typically consists of sushi rice and avocado, rolled in seaweed.
Unakani Maki
Eel with crab stick.
Spicy Tuna Maki
Tuna, tempura crumbs, spicy mayo and scallions.
Scorpion Maki
Eel, cucumber, avocado and tobiko.
1. Kappa Maki
Cucumber
Yasai Maki
Cucumber, avocado and asparagus.
Unakyu Maki
Eel with cucumber.
5. Tekka Maki
Tuna roll.
Rainbow Maki
California maki covered with tuna, salmon, whitefish and avocado.
Alligator Maki
Eel, kani, cucumber, avocado and tobiko.
Birthday Maki
Shrimp tempura and cucumber topped with cream cheese and tomago.
9. Unakyu Maki
eel with cucumber
10. Unakani Maki
eel with crabstick
Arizona Maki
Shrimp tempura and avocado roll covered with sweet tofu skin.
8. Unnabo Maki
eel with avocado
Volcano Maki
Cucumber and avocado topped with Spicy Tuna andred, green and black tobiko.
4. Vegetable Maki
Carrot, cucumber, avocado, and tofu
Caterpillar Maki
Eel, kani, cucumber and tobiko.
Philadelphia Maki
Smoked salmon, cream cheese, cucumber and scallions.
3. Yasai Maki
Cucumber, avocado, and asparagus
6. Sake Maki
Sake maki typically includes fresh salmon rolled with sushi rice and nori.
Negihama Maki
Yellowtail with scallions.
7. Negihama Maki
yellowtail with scallions
Unnabo Maki
Eel with avocado.
Dragon Maki
Kani, avocado, and tobiko covered with eel.
Vegetable Maki
Carrot, cucumber, avocado and tofu.
House Maki
Tuna, salmon,yellowtail, kani, avocado, scallions tobiko and spicy mayo.
Spider Maki
Soft shell crab, cucumber, avocado and tobiko topped with Eel Sauce.
Bento Box
Chicken Katsu Bento
Deep fried chicken cutlet, three pieces of California maki, and three pieces of salmon sashimi.
Vegetable Tempura Bento
Tempura fried vegetables, three pieces of California maki and three pieces of salmon sashimi.
Fish Katsu Bento
Deep fried fish, three pieces of California maki and three pieces of salmon sashimi.
Salmon Bento
Grilled salmon, three pieces of California maki and three pieces of salmon sashimi.
Fresh Catch Bento
Deep fried shrimp and sea scallops, three pieces of California maki and three pieces of salmon sashimi.
Fresh Catch Bento
Deep fried shrimp and sea scallops, three pieces of California maki and three pieces of salmon sashimi.
Salmon Bento
Grilled salmon, three pieces of California maki and three pieces of salmon sashimi.
Fish Katsu Bento
Deep fried fish, three pieces of California maki and three pieces of salmon sashimi.
Vegetable Tempura Bento
Tempura fried vegetables, three pieces of California maki and three pieces of salmon sashimi.
Chicken Katsu Bento
Deep fried chicken cutlet, three pieces of California maki, and three pieces of salmon sashimi.
Baked & Grilled Items
Tips N Strips
One pound fresh catch marinated sirloin steak tips with a generous portion of fried clam strips. Served with choice of potato.
Grilled Sirloin Beef Tips
Fresh catch marinated steak tips grilled to perfection and served with choice of potato.
Grilled Native Swordfish
Topped with herb butter and served with choice of potato.
Sesame Seared Tuna
Fresh ahi tuna sesame encrusted and seared with an orange ginger sauce. Served over Asian noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
New York Sirloin (10oz)
Grilled to perfection and topped with garlic butter. Served with your choice of potato.
Baked Stuffed Haddock
Fresh haddock filet topped with our store made seafood stuffing and topped with crumbs. Served with potato and vegetable
Grilled Norwegian Perfekt Salmon
Topped with herb butter and served with choice of potato.
Tips N Strips
One pound fresh catch marinated sirloin steak tips with a generous portion of fried clam strips. Served with choice of potato.
Baked Stuffed Shrimp
Four seafood stuffed shrimp topped with lobster cream sauce. Served with potato.
Baked Haddock
Baked with butter and seasoned crumbs. Served with choice of potato.
Grilled Swordfish
Topped with herb butter and served with choice of potato.
Baked Haddock
Baked with butter and seasoned crumbs. Served with choice of potato.
Baked Sea Scallops
Topped with seasoned crumbs and butter. Served with choice of potato.
Grilled Salmon
Topped with herb butter and served with choice of potato.
New York Sirloin (10oz)
Grilled to perfection and topped with garlic butter. Served with your choice of potato.
Sesame Seared Tuna
Fresh ahi tuna sesame encrusted and seared with an orange ginger sauce. Served over Asian noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Baked Seafood Casserole
Shrimp, scallops and haddock baked with butter and seasoned crumbs. Served with choice of potato.
Baked Stuffed Shrimp
Four seafood stuffed shrimp topped with lobster cream sauce. Served with potato.
Baked Seafood Casserole
Shrimp, scallops and haddock baked with butter and seasoned crumbs. Served with choice of potato.
Baked Sea Scallops
Topped with seasoned crumbs and butter. Served with choice of potato.
Sandwiches
Lobster Salad Roll
Toasted Brioche roll with fresh lobster salad, lettuce, and tomato. Served with fries.
The Beyond Burger
This meaty but vegan burger has made the impossible happen. Served with lettuce, tomato and french fries.
Fried Shrimp Tacos
Three flour tortillas with baja slaw topped with spicy sauce and served with pico de gallo
Fried Fish Sandwich
Topped with lettuce and tomato and served with fries. If you choose more than one side, fries will be given.
Cape Cod Rueben
Fried haddock topped with slaw and thousand island dressing served with fries
Angus Burger
Eight ounce char-broiled angus beef burger prepared in-house. Served with lettuce, tomato and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Naked Lobster Roll
Just lobster meat served chilled on a toasted brioche roll served with fries.
Fried Fish Tacos
Three flour tortillas with baja slaw topped with spicy sauce and served with pico de gallo
The Beyond Burger
This meaty but vegan burger has made the impossible happen. Served with lettuce, tomato and french fries.
Blackened Chicken Tacos
Blackened chicken tacos typically include corn salsa, lettuce, and cilantro-lime sour cream, served in soft tortillas with a garnish of pico de gallo.
Warm Buttered Lobster Roll
Hot lobster meat with a touch of butter on a toasted brioche and served with fries.
Blackened Shrimp Tacos
The tacos with blackened shrimp, spicy slaw, and baja sauce served with pico de gallo.
Lobster Salad Roll
Toasted brioche roll with fresh lobster salad served with fries. Only one side may be chosen. If you choose more than one side fries will be given.
Tuna Salad Melt
served with fries. If you choose more than one side, fries will be given.
Blackened Fish Tacos
Three flour tortillas with baja slaw topped with spicy sauce and served with pico de gallo
Fried Lobster Tacos
Three flour tortillas filled with baja slaw and fresh fried lobster meat topped with spicy sauce
Angus Burger
8 oz. store made burger with fries. If you choose more than one side, fries will be given.
Fried Shrimp Tacos
Three flour tortillas stuffed with fried shrimp and baja slaw. Topped with spicy sauce and served with pico de gallo.
Beyond Burger
Meatless beet protein burger with lettuce and tomato served with fries. If you choose more than one side, fries will be given.
Fried Fish Tacos
Two flour tortillas with pico de gallo, baja slaw and spicy sauce.
Tuna Salad Melt
Served with french fries
Grilled Chicken Sandwich
Topped with lettuce, tomato, and mayo and served with fries.
Angus Burger
Eight ounce char-broiled angus beef burger prepared in-house. Served with lettuce, tomato and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.
Shrimp Quesadilla
Served with pico de gallo, sour cream, and shredded lettuce
Fried Fish Tacos
Two flour tortillas with fresh fried haddock, pico de gallo, baja slaw and spicy sauce.
Bento Boxes/Poke Bowls
B 5. Fish Katsu Bento
Deep fried fish, 3 pcs. california maki, and 3 pcs salmon sashimi
B 2. Chicken Katsu Bento
Deep fried chicken cutlet, 3 pcs. california maki, and 3 pc. salmon sashimi
P1. Tuna Poke Bowl
Seasoned tuna sashimi with sweet onion, avocado, cucumber, and seaweed salad on a bed of rice
P3. Hamachi Poke Bowl
Seasoned yellowtail sashimi with sweet onion, avocado, cucumber, and seaweed salad on a bed of sushi rice
Vegetable Poke Bowl
Sweet onion, cucumber, avocado, asparagus, broccoli, and seaweed salad on a bed of sushi rice
B 1. Fresh Catch Bento
Deep fried shrimp and scallops, 3 pcs. california roll, and 3 pcs salmon sashimi
P4. Seafood Poke Bowl
Seasoned tuna, salmon, shrimp, and calamari with sweet onion, cucumber, avocado, and seaweed salad on a bed of sushi rice
B 3. Vegetable Tempura Bento
Tempura fried vegetables, 3 pcs. california maki, and 3 pcs. salmon sashimi
P2. Sake Poke Bowl
Seasoned salmon sashimi with sweet onion, cucumber, and seaweed salad on a bed of rice
B 4. Salmon Bento
Grilled Salmon, 3 pcs. california maki, 3 pcs. salmon sashimi
Sushi Lunch/Dinner Combos
L 7. Boston Common Combo
Two pieces of kanikama nigiri, 2 pcs sake nigiri, 2 pcs tuna sashimi, 2 pcs hamachi sashimi, and 6 pcs spicy tuna maki
L 4. Salmon Boy
5 pcs salmon nigiri and 6 pcs salmon maki
L 5. Unagi Don
5 pcs eel on a bed of sushi rice with unagi sauce and sesame seeds
L 3. Tuna Sampler
4 pcs tuna nigiri and 6 pcs tekka maki
D2. Makimono Combo
Six pieces California maki, six pieces spicy tuna maki, and six pieces of salmon and cucumber maki. If you would like to add on extra additions to the maki roll please note that each roll would need the upcharge. If not noted the chef will add the addition to the roll of his choice.
D1. Sushi Regular
Chef's choice of six pieces nigiri and six pieces california maki
L 6. Spicy Maki Combo
Six pieces of spicy tuna maki, 6 pcs spicy salmon maki, and 6 pcs spicy yellowtail maki. If you would like to add on extra additions to the maki roll please note that each roll would need the upcharge. If not noted the chef will add the addition to the roll of his choice.
Lunch Vegetarian Combo
One cucumber and avocado roll, one avocado, asparagus, and cucumber roll, and one idaho maki
L 1. California Seafood Combo
Six pieces california maki, 1 tuna nigiri, 1 salmon nigiri, 1 shrimp nigiri, and 1 eel nigiri
L 2. Maki Combo
Six pieces california maki, 6 pieces tuna maki, 5 pcs. crazy maki. If you would like to add on extra additions to the maki roll please note that each roll would need the upcharge. If not noted the chef will add the addition to the roll of his choice.
Beer To Go
Shoveltown Smoky Maple Brown Ale
Shoveltown Morse Hard Cider
4 pack
Shoveltown Shovel Bubble Seltzer
Shoveltown Oktoberfest
Shoveltown Pillow Talk
4 pack
Shoveltown Pillow Talk
4 pack
Shoveltown Oktoberfest
Shoveltown Flyaway Ipa
4 pack
Shoveltown Flyaway Ipa
4 pack
Shoveltown Shovel Bubble Seltzer
Shoveltown Smoky Maple Brown Ale
Shoveltown Morse Hard Cider
4 pack
Complete Thanksgiving Meals To Go
Complete Meal For Four
12-14 lb. Whole Turkey, mashed potatoes, stuffing, glazed baby carrots, gravy, cranberry sauce, and a pumpkin pie
Complete Dinner For Two
Boneless turkey breast, mashed potatoes, stuffing, glazed carrots, gravy, cranberry sauce, and two pieces of apple crisp.
Complete Meal For 8
18 lb. Whole turkey, mashed potatoes, stuffing, glazed baby carrots, cranberry sauce, gravy, and a pumpkin pie
Complete Meal For 8
18 lb. Whole turkey, mashed potatoes, stuffing, glazed baby carrots, cranberry sauce, gravy, and a pumpkin pie
Complete Dinner For Two
Boneless turkey breast, mashed potatoes, stuffing, glazed carrots, gravy, cranberry sauce, and two pieces of apple crisp.
Complete Meal For Four
12-14 lb. Whole Turkey, mashed potatoes, stuffing, glazed baby carrots, gravy, cranberry sauce, and a pumpkin pie
Family Meals
Family Fish Fry
Served with fries and cole slaw
Family Cheese Lasagna
Four pieces of lasagna served with garlic breadsticks
Family Broiled Steak Tips
Served with rice pilaf and vegetable of the day
Family Cheese Lasagna
Four pieces of lasagna served with garlic breadsticks
Family Chicken Parmesan
Served with penne pasta and garlic sticks
Family Buffalo Chicken Mac And Cheese
Family Add-on Garden Salad
Family Add-on Garden Salad
Family Ziti And Meatballs
Served with garlic sticks
Family Add-on Caesar Salad
Family Broiled Steak Tips
Served with rice pilaf and vegetable of the day
Family Chicken, Broccoli, Ziti Alfredo
Served with garlic sticks
Family Chicken, Broccoli, Ziti Alfredo
Served with garlic sticks
Family Chicken Parmesan
Served with penne pasta and garlic sticks
Family Marinated Turkey Tips
Served with rice pilaf
Family Fish Fry
Served with fries and cole slaw
Family Marinated Turkey Tips
Served with rice pilaf
Family Buffalo Chicken Mac And Cheese
Family Ziti And Meatballs
Served with garlic sticks
Fresh Catch Apparel
Baseball Hat
Long Sleeve Navy 40th Anniversary T-shirt
Long Sleeve Navy 40th Anniversary T-shirt
Winter Beanie
Black Knit cap
Baseball Hat
Navy Hooded Sweatshirt 40th Anniversary
Navy Hooded Sweatshirt 40th Anniversary
Winter Beanie
Black Knit cap
Desserts
Pumpkin Harvest Swirl Cake
Strawberry Float Cake
Peanut Butter Chocolate Cake
Strawberry Float Cake
Cookies And Cream Layer Cake
Warm House Made Bread Pudding
Cookies And Cream Layer Cake
Lemoncello Cream Cake
Lemoncello Cream Cake
Carrot Cake
Chocolate Cake
Banana Bourbon Cake
Gf Vanilla Cream Brulee Cheesecake
Carrot Cake
Granny's Apple Crisp
Banana Bourbon Cake
The Decadent Marshmallow Sampler Pack
6 candy coated marshmallows. Does contain nuts.
Gf Vanilla Cream Brulee Cheesecake
Chocolate Cake
Warm House Made Bread Pudding
Ben and Jerry's Ice Cream
Bj Peanut Butter Cup
Bj Half Baked
Bj Cookie Dough
Bj Phish Food
Bj Coffee Heath Bar Crunch
Bj Americone Dream
Bj Gimme S'more
Bj Chocolate Fudge Brownie
Bj Mint Chocolate Cookie
Bj Strawberry Cheesecake
Bj Phish Food
Bj Cookie Dough
Bj Cherry Garcia
Bj Pistachio
Bj Strawberry Cheesecake
Bj Half Baked
Bj Tonight Dough
Bj Salted Caramel Core
Bj Chocolate Fudge Brownie
Bj Cookie Dough
Kid Menu
Kids Grilled Cheese
Served with fries
Kid Fish And Chip
With fries
Kids Chix Fingers
With fries.
Kid Pasta W Meatball And Sauce
Kid Hot Dog
With fries.
Kids Chix Fingers
With fries.
Kid Hot Dog
With fries.
Kid Fish And Chip
With fries
Kids Mac And Cheese
With fries
Kids Mac And Cheese
With fries
Kids Cheeseburger
Served with fries
Kid Pasta W/sauce
Kids Single Serve Cheese Pizza
Steamed Seafood
1 Lb. Steamers
Baked Stuffed Lobster (1 1/2 Lb)
Single Lobster Dinner
Served with drawn butter and two sides
Twin Lobster Dinner
Served with drawn butter
2 Lb. Steamers
Twin Lobster Dinner
Served with drawn butter and two sides
1 Lb. Steamers
Baked Stuffed Lobster (1 1/2 Lb)
King Crab Legs
One pound of split king crab legs served with drawn butter and choice of potato and vegetable.
King Crab Legs
One pound of split king crab legs served with drawn butter and choice of potato and vegetable.
2 Lb. Steamers
Sides
Onion Rings
$ Side Fried Shrimp
Gulf shrimp, lightly coated in seasoned flour and deep-fried until golden.
French Fries
French Fries
Sweet Potato Fries
$ Side Fried Clam Strips
Fried clam strips typically include breaded and fried clam pieces, often accompanied by tartar sauce for dipping.
Onion Rings
Broccoli
Spinach
$side Salmon
Salmon, prepared in a style suited for a side dish, typically accompanies other seafood flavors.
$side Fried Whole Belly Clams
Whole belly clams, lightly battered and fried, typically accompanied by tartar sauce.
$side Scallops
Scallops, typically pan-seared or lightly fried, often accompanied by a subtle sauce or garnish to enhance their natural sweetness.
$baked Stuffed Shrimp (ea)
Butterflied shrimp filled with a savory blend of seafood stuffing, typically baked to golden perfection.
Asparagus
Vegetable Of The Day
$side Scallops
Scallops, typically pan-seared or lightly grilled, served with a complementary sauce or garnish to enhance their natural sweetness.
$side Seafood Stuffing
A savory blend of mixed seafood, typically includes breadcrumbs and herbs, designed to complement a variety of dishes.
Asparagus
Rice Pilaf
Spinach
Sweet Potato Fries
Mashed Potatoes
Coleslaw
$side Chicken
Chicken, typically prepared to complement seafood dishes, may be grilled or fried and seasoned with a blend of spices.
$side Shrimp Skewers (2)
Two skewers, each threaded with shrimp, typically seasoned before grilling to enhance their natural flavors, accompanied by a slice of lemon.
Broccoli
Rice Pilaf
Mashed Potatoes
Sushi Poke Bowl
Seafood Poke Bowl
Season salmon, tuna,, shrimp, calamari, sweet onion, cucumber, avocado, and seaweed salad on a bed of sushi rice.
Sake Poke Bowl
Seasoned salmon sashimi with sweet corn, cucumber, avocado and seaweed salad on a bed of sushi rice.
Tuna Poke Bowl
Seasoned tuna sashimi with sweet onion, cucumber, avocado, and seaweed salad on a bed of sushi rice.
Hamachii Poke Bowl
Seasoned yellowtail sashimi with sweet onion, cucumber, avocado and seaweed salad on a bed of sushi rice.
Hamachii Poke Bowl
Seasoned yellowtail sashimi with sweet onion, cucumber, avocado and seaweed salad on a bed of sushi rice.
Sake Poke Bowl
Seasoned salmon sashimi with sweet corn, cucumber, avocado and seaweed salad on a bed of sushi rice.
Seafood Poke Bowl
Season cooked lobster, shrimp, calamari, sweet onion, cucumber, avocado, and seaweed salad on a bed of sushi rice.
Tuna Poke Bowl
Seasoned tuna sashimi with sweet onion, cucumber, avocado, and seaweed salad on a bed of sushi rice.
Dinner Entrées
Buffalo Chicken Macaroni & Cheese
Boneless fried chicken in a creamy buffalo sauce tossed with penne pasta.
Pan Seared Halibut
Served with potato and vegetable
Pan Seared Scallops
Served over a bed of seasonal risotto.
Chicken Parmesan
The best chicken parmesan you have had in a long time! Topped with marinara sauce and mozzarella cheese. Served with pasta.
Blackened Swordfish And Tuna Tips
Served with rice pilaf.
Shrimp Scampi
Tossed with spinach and o tomatoes over pasta.
Lobster Macaroni & Cheese
Fresh lobster meat tossed with penne pasta in a creamy Alfredo sauce, topped with cheese and baked to perfection.
Buffalo Chicken Macaroni & Cheese
Boneless fried chicken in a creamy buffalo sauce tossed with penne pasta.
Lobster Ravioli
Topped with lobster cream sauce and fresh lobster meat.
Seafood Shanty
Shrimp, scallops, swordfish and lobster meat sautéed with mushrooms, scallions and tomatoes in an herb Chablis sauce over pasta.
Blackened Swordfish And Tuna Tips
Served with rice pilaf.
10 Oz. Ny Sirloin
Topped with garlic butter and served with two vegetables
Pan Seared Scallops
Served over a bed of seasonal risotto.
Shrimp Scampi
Tossed with spinach and o tomatoes over pasta.
Chicken Parmesan
The best chicken parmesan you have had in a long time! Topped with marinara sauce and mozzarella cheese. Served with pasta.
Marinated Tenderloin Tips
Served with a potato and vegetable
Lobster Ravioli
Topped with lobster cream sauce and fresh lobster meat.
Seafood Cioppino
Half lobster tail, shrimp, littlenecks, mussels, scallops, haddock, calamari, garlic and basil in a spicy tomato broth served over pasta.
Lobster Macaroni & Cheese
Fresh lobster meat tossed with cavatappi pasta in a creamy Alfredo sauce, topped with cheese and baked to perfection.
Seafood Cioppino
Half lobster tail, shrimp, littlenecks, mussels, scallops, haddock, calamari, garlic and basil in a spicy tomato broth served over pasta.
Makimono Specials
Fresh Catch House Maki
Asparagus, avocado, kani and tempura crumbs topped with lobster and cheese then baked to perfection.
Kiss Of Fire Maki
Cucumber, avocado, and spicy crab topped with torched yellowtail, jalapeños, scallions, tobiko, eel sauce and sriracha sauce.
Doubletree Maki
Crab stick, cucumber, avocado, and sweet potato wrapped with rice and seaweed then topped with spicy lobster, crab, scallop and calamari.
The Bomb Maki
Shrimp tempura roll topped with tempura crumbs and spicy scallop, calamari and crab meat then baked to perfection.
Snow Mountain Maki
Tempura shrimp topped with lobster, mayo, and sweet chili sauce.
Super Crazy Maki
Tempura shrimp roll topped with spicy scallop.
Fresh Catch House Maki
Asparagus, avocado, kani and tempura crumbs topped with lobster and cheese then baked to perfection.
The Bomb Maki
Shrimp tempura roll topped with tempura crumbs and spicy scallop, calamari and crab meat then baked to perfection.
Pink Lady
Lobster, kani, and sweet potato wrapped in pink soy paper and topped with chef special sauce.
Kiss Of Fire Maki
Cucumber, avocado, and spicy crab topped with torched yellowtail, jalapeños, scallions, tobiko, eel sauce and sriracha sauce.
Super Crazy Maki
Tempura shrimp roll topped with spicy scallop.
Doubletree Maki
Crab stick, cucumber, avocado, and sweet potato wrapped with rice and seaweed then topped with spicy lobster, crab, scallop and calamari.
Snow Mountain Maki
Tempura shrimp topped with crabstick, mayo, and sweet chili sauce.
Fire Maki
Tuna, cucumber, and spicy mayo topped with tuna and spicy chili sauce.
Fire Maki
Tuna, cucumber, and spicy mayo topped with tuna and spicy chili sauce.
Pink Lady
Lobster, kani, and sweet potato wrapped in pink soy paper and topped with chef special sauce.
Fancy Maki
Asparagus, kani, lobster and avocado topped with torched white tuna (escolar), spicy mayo, tobiko, eel sauce and seaweed salad.
Fancy Maki
Asparagus, kani, lobster and avocado topped with torched white tuna (escolar), spicy mayo, tobiko, eel sauce and seaweed salad.
Luncheon Combo
Unagi Don
Five pieces of eel on a bed of sushi rice with unagi sauce sesame seeds.
Spicy Maki Combo
Six pieces of spicy tuna maki, six pieces of spicy salmon and six pieces of spicy yellowtail maki.
Spicy Maki Combo
Six pieces of spicy tuna maki, six pieces of spicy salmon and six pieces of spicy yellowtail maki.
Tuna Sampler
Four pieces nigiri and six pieces tekka maki.
Salmon Boy
Five pieces of salmon nigiri and six pieces of salmon maki.
California Seafood Combo
Six pieces of California maki, one tuna nigiri, one salmon nigiri, one shrimp nigiri and one eel nigiri.
California Seafood Combo
Six pieces of California maki, one tuna nigiri, one salmon nigiri, one shrimp nigiri and one eel nigiri.
Boston Common Combo
Two pieces of kanikama nigiri, two pieces of saki nigiri, two pieces of white tuna sashimi, two pieces of hamachi sashimi with six pieces of spicy tuna maki.
Maki Combo
Six pieces of California maki, six pieces of tuna maki and fice pieces of crazy maki.
Maki Combo
Six pieces of California maki, six pieces of tuna maki and fice pieces of crazy maki.
Unagi Don
Five pieces of eel on a bed of sushi rice with unagi sauce sesame seeds.
Tuna Sampler
Four pieces nigiri and six pieces tekka maki.
Boston Common Combo
Two pieces of kanikama nigiri, two pieces of saki nigiri, two pieces of white tuna sashimi, two pieces of hamachi sashimi with six pieces of spicy tuna maki.
Salmon Boy
Five pieces of salmon nigiri and six pieces of salmon maki.
Nigiri/Sashimi
Hamachii - Yellowtail
Saba - Mackerel
White Tuna (escolar)
Inari - Fried Bean Curd
Kanikama - Crab Stick
Tomago - Egg Omelet
White Tuna (escolar)
Toro
Sake - Salmon
Saba - Mackerel
Tako - Octopus
Ika - Squid
Kanikama - Crab Stick
Tobiko - Flying Fish Roe
Ikura - Salmon Roe
Unagi - Fresh Water Eel
Smoked Salmon
Topped with herb butter and served with choice of potato.
Marguro - Tuna
Ebi - Shrimp
Uzura - Quail Egg
Soups & Salads
Greek Salad
Fresh iceberg lettuce topped with tomatoes, cucumbers, feta cheese, pepperoncini, Kalamata olives and onions. Served with Greek dressing.
Avocado Salad
Crab stick with avocado cucumber and tobiko
Lobster Bisque
House Garden Salad
Fresh greens topped with tomato, cucumber, red onion and carrots.
Cobb Salad
Tomatoes, bacon, cheddar jack cheese and a slice of egg atop a bed of crisp lettuce.
Greek Salad
Fresh iceberg lettuce topped with tomatoes, cucumbers, feta cheese, pepperoncini, Kalamata olives and onions. Served with Greek dressing.
House Salad
Fried sweet potato, spicy scallop, apple, unagi sauce and ginger dressing.
Red Clam Chowder
Our Classic Caesar Salad
Crisp romaine lettuce tossed with a creamy Caesar dressing, crunchy croutons and shaved parmesan.
White Clam Chowder
Our Classic Caesar Salad
Crisp romaine lettuce tossed with a creamy Caesar dressing, crunchy croutons and shaved parmesan.
Cobb Salad
Tomatoes, bacon, cheddar jack cheese and a slice of egg atop a bed of crisp lettuce.
Red Clam Chowder
Mozzarella Caprese Salad
Large sliced tomato, fresh mozzarella, basil, virgin olive oil and onion with a balsamic glaze.
White Chower
Alaskan Seafood Chowder
Loaded with scallops, shrimp, salmon, crabmeat, potatoes and corn in a light cream broth.
Mozzarella Caprese Salad
Large sliced tomato, fresh mozzarella, basil, virgin olive oil and onion with a balsamic glaze.
House Garden Salad
Fresh greens topped with tomato, cucumber, red onion and carrots.
White Clam Chowder
Fresh Beet & Goat Cheese Salad
On a bed of mixed greens with fresh tomato and cucumber.
Appetizer Specials
Shrimp Potstickers
Steamed or fried.
Wasabi Shumai
Port and vegetable dumplings wrapped in a wasabi sheet.
Wasabi Shumai
Port and vegetable dumplings wrapped in a wasabi sheet.
Fresh Spring Rolls
Shrimp, crab, avocado and lettuce with a sweet and spicy dipping sauce.
Fresh Spring Rolls
Shrimp, crab, avocado and lettuce with a sweet and spicy dipping sauce.
Shrimp Potstickers
Steamed or fried.
Lunch Menu
Lunch Baked Haddock
Served with rice and vegetables
Sweet Bourbon Salmon Stir-fry
Mixed with veggies and served over rice
Lunch Haddock/scallop Combo
Linguini In White Clam Sauce
Served over pasta
Lunch Whole Clam Plate
Whole clams served on a plate, typically includes a light batter and is fried.
Lunch Shrimp Scampi
Large tender shrimp with tomatoes in scampi sauce over pasta
Linguini In Red Clam Sauce
Served over pasta
Lunch Spinach/feta Salmon Burger
Wild Alaskan sockeye salmon combined with spinach and feta, served on a bun, typically includes tartar sauce and arugula.
Lunch Lobster Roll
Lunch Linguini W/red Clam Sauce
Lunch Lemon Pepper Salmon Burger
Ground salmon seasoned with lemon and pepper, served on a bun with lettuce, tomato, and a tangy sauce, following the tradition of a classic burger.
Baked Haddock Florentin
Haddock topped with spinach, cheese, and crumbs served with rice and veggies
Lunch Baked Stuffed Haddock
Tuna And Salmon Tip Stir-fry
Served over rice
Chicken Cacciatore
Chicken, mushrooms, and red and green peppers in a marinara sauce over linguini
Lunch Baked Haddock
Served with rice and vegetables
Lunch Twin Skewers
Shrimp Ravioli
Four cheese ravioli cooked in a garlic cream sauce with shrimp, spinach, and mushrooms
Lunch Single Steamed Lobster
Steamed lobster, typically served with clarified butter.
Talenti Ice Cream
Talenti Southern Butter Pecan
Talenti Sea Salt Caramel
Talenti Sicilian Pistachio
Talenti Roman Raspberry Sorbet
Talenti Vanilla Bean
Raw Bar
Sweet Petite Oysters On The 1/2 Shell
Cape Cod Cherrystones On 1/2 Shell
Chilled Lobster And Shrimp Cocktail
1/2 1 1/4 lb. lobster and 3 shrimp cocktail
Colossal Shrimp Cocktail
Wellfleet Oysters On 1/2 Shell
Littlenecks On The 1/2 Shell
Baked/Grilled/Steamed
Baked Haddock And Scallop Combo
Baked Seafood Casserole
Shrimp, Scallops, and Haddock topped with lemon, butter, and seasoned crumbs
Grilled Tuna Steak
with potato and vegetable
Baked Seafood Casserole With Lobster
Shrimp, Scallops, Haddock, and lobster meat topped with lemon, butter, and seasoned crumbs served with potato and vegetable
Baked Sea Scallops
Baked with lemon, butter, and seasoned crumbs
Baked Stuffed Haddock
Fresh skinless haddock baked with our house made seafood stuffing and served with two sides.
Baked Stuffed Shrimp
(4) Seafood stuffed shrimp baked and topped with lobster cream sauce and served with 'potato and vegetable
Baked Stuffed Lobster
A 1 1/2 lb. lobster stuffed with our house made seafood stuffing and served with two sides and drawn butter.
Baked Haddock
Baked with lemon, butter, and seasoned crumbs
Grilled Native Swordfish
Topped with herb butter. Served with potato and vegetable
Pasta Dishes
Lobster Scampi
Linguini In Red Clam Sauce With Littlenecks
Served over pasta
Seafood Cioppino
1/2 lobster tail, shrimp, littlenecks, mussels, scallops, haddock, calamari, garlic, and basil in a spicy tomato broth over pasta
Seafood Pomadero
Shrimp, scallops, salmon, swordfish, and calamari sauteed with tomatoes, garlic, basil, and olive oil over pasta.
Seafood Shanty
Shrimp, scallops, swordfish, and lobster meat sauteed with mushrooms, scallions, and tomatoes in an herb chablis sauce over pasta
Lobster Ravioli
Topped with lobster cream sauce and fresh lobster meat
Linguini In White Clam Sauce With Littlenecks
Served over pasta
Plain Macaroni And Cheese
Elbow macaroni enveloped in a creamy, classic cheese sauce.
Lobster And Shrimp Scampi
Two split lobster tails and three jumbo shrimp sauteed in our fresh scampi sauce with tomatoes served over pasta.
Lobster Macaroni And Cheese
Fresh lobster meat tossed with cavatappi pasta in a creamy alfredo sauce and baked with seasoned crumbs
Retail Takeout/Family Meals
Extra Cocktail Sauce
A tangy accompaniment made with freshly grated horseradish and ketchup, tailored for enhancing seafood dishes.
Clambake
2 Oz. Butter
Butter sauce with our signature gold seasoning blend.
1/2 Dozen Clamcakes
Six clamcakes, made with chopped clams and a homemade batter, typically served with tartar sauce.
Extra Tartar
Extra tartar is a house-made condiment, often comprising a creamy blend of chopped pickles, capers, and herbs in a mayonnaise base.
Clamboil
6 Oz. Butter
A portion of butter, often used for cooking or as a condiment for various dishes.
Clamcake/chowder
Dozen Clamcakes
A dozen clamcakes made with chopped clams and a homemade batter, served as a family-sized portion for sharing.
Family Buffalo Chix Mac/chz
Elbow macaroni enveloped in a creamy cheese sauce, typically includes pieces of buffalo chicken for a spicy twist, catering to family dining.
Meat Dishes
1 Lb. Sirloin Tips
Chicken Parmesan
The best chicken parmesan you have had in a long time topped with marinara sauce and mozzarella cheese. served with pasta.
14 Oz. Boneless Ribeye
Grilled to perfection and topped with garlic butter served with a potato and vegetable
Grilled Chicken Dinner
1/2 Lb. Sirloin Tips
Filet Mignon
Buffalo Chicken Mac/cheese
Tender chicken tossed in a spicy buffalo sauce, mixed with creamy macaroni and cheese, and baked to perfection with a crispy breadcrumb topping.
14 Oz. Sirloin Strip
Soups/Salads/Raw Bar
Lobster Bisque Cup
Chunks of lobster in a rich sherry cream sauce.
White Clam Chowder Bowl
Red Clam Chowder Quart
Manhattan style clam chowder featuring a robust tomato base, tender clams, and potatoes, seasoned with select spices.
White Clam Chowder Cup
White clam chowder, a classic New England-style soup, typically includes tender clams, potatoes, and onions in a creamy base.
Red Clam Chowder Cup
Red clam chowder typically includes a tomato-based broth with clams, potatoes, and a blend of vegetables and herbs.
Red Clam Chowder Bowl
A savory blend of tender clams and potatoes in a rich, red tomato-based broth.
White Clam Chowder Quart
A traditional, creamy New England clam chowder, incorporating potatoes and clams in a rich, savory broth.
Lobster Bisque Bowl
Chunks of lobster in a rich sherry cream sauce.
Lobster Bisque Quart
Chunks of lobster in a rich sherry cream sauce.
Extra Crackers
Extra crackers typically accompany soups or salads, providing a crunchy texture.
Kids Menu
Kids Grilled Cheese And Fries
Kid Fish And Chips
Battered fish, typically served with fries and accompanied by tartar sauce.
Kids Ziti With Sauce
Ziti pasta baked and served with a classic tomato sauce.
Kid Hot Dog And Fries
Hot dog served on a soft bun, accompanied by a side of fries, typically includes ketchup or mustard.
Kids Kraft Macaroni And Cheese
Kraft macaroni pasta served in a classic cheese sauce, tailored for younger tastes.
Kids Chicken Fingers And Fries
Hand-breaded chicken tenders served with french fries, typically includes ketchup for dipping.
Kids Single Serve Cheese Pizza
A single serving cheese pizza, sized appropriately for children, topped with a blend of cheeses on a soft, thin crust.
Kids Ziti W/meatball And Sauce
Baked ziti pasta with a single meatball in tomato sauce, tailored for children.
Dessert
Scoop Ice Cream
One scoop of ice cream, typically includes a variety of flavors to choose from.
Sprinkle Cake
A vibrant cake adorned with a generous amount of sprinkles for a fun and festive finish.
Steakhouse Cheesecake
A rich and creamy cheesecake, often served with a unique twist to complement its luxurious steakhouse origin.
Pineapple Upside Down Cake
Moist cake featuring a caramelized pineapple topping, often accompanied by a sweet glaze.
Chocolate Cake
Gf Reese's Peanut Butter Pie
Gluten-free pie featuring a rich peanut butter filling and a chocolate crust, typically includes Reese's peanut butter cups.
Red, White, And Blue Cake
Layers of moist cake in patriotic red, white, and blue colors, typically includes a creamy frosting to complement the theme.
Rainbow Cake
Brightly colored layers of vanilla cake, typically includes vanilla icing.
Lemoncello Cake
Sponge cake infused with limoncello liqueur, layered with mascarpone custard, offering a light lemon flavor.
Flatbread Pizza
Margherita Flatbread
Crispy flatbread, olive oil, fresh mozzarella, tomatoes, basil, and balsamic drizzle.
Lobster Margherita Flatbread
Crispy flatbread, olive oil, fresh mozzarella, tomatoes, basil, and balsamic drizzle with lobster.
Buffalo Chicken Flatbread
Crispy flatbread, gilled chicken, mozzarella, buffalo sauce, and blue cheese.
Chicken Margherita Flatbread
Crispy flatbread, olive oil, fresh mozzarella, tomatoes, basil, and balsamic drizzle with chicken.
Lobsters/Shellfish
Littlenecks Live
Live littlenecks, typically served fresh and may be accompanied by lemon and a signature cocktail sauce for enhancing their natural ocean flavor.
Steamers Live
Steamed live lobster, typically served with a garnish of fresh herbs.
Mussels Live
Mussels prepared live, typically steamed and served with a selection of herbs and a light broth.
Quohogs Live
Quohogs live, typically served as a fresh, whole shellfish, ready for preparation according to personal preference.
Oysters In The Shell Live
Live oysters, served in their shell, typically accompanied by lemon and a selection of sauces.
Chowders And Soups
White Clam Chowder Quart
Creamy New England clam chowder, traditionally made with tender clams, potatoes, and onions in a rich milk or cream base.
Red Clam Chowder Quart
Manhattan-style clam chowder featuring a tomato-based broth with clams, potatoes, and a blend of spices.
White Clam Chowder Pint
Creamy New England clam chowder with tender clams, potatoes, and a hint of celery, typically served in a pint-sized portion.
Lobster Bisque Pint
A creamy soup made with lobster and typically includes a hint of sherry.
Lobster Bisque Quart
Chunks of lobster in a rich sherry cream sauce.
Alaskan Seafood Chowder Quart
Loaded with scallops, shrimp, salmon, crabmeat, potatoes, and corn in a light cream broth
Alaskan Seafood Chowder Pint
Contains a medley of scallops, shrimp, salmon, and crabmeat, blended with potatoes and corn in a creamy broth.
Red Clam Chowder Pint
Manhattan style clam chowder with a tomato base, clams, potatoes, and a blend of spices.
Fresh Fish
Cod Fillet Raw
Fresh Halibut Raw
Fresh Dry Sea Scallops Raw
Fresh, dry sea scallops, typically served raw, highlighting their natural sweetness and delicate texture.
Bourbon Marinated Salmon Fillet Raw
Salmon fillet, marinated in bourbon, typically includes a blend of spices and herbs, prepared for raw consumption.
Fresh Lobster Salad
Fresh lobster atop a bed of mixed greens, complemented by cucumber, sweet cherry tomatoes, and a light champagne vinaigrette.
Farm Raised Canadian Salmon Raw
Farm-raised Canadian salmon, typically served raw, showcasing the natural flavors and texture of the fish.
Fresh Lobster Tail Only Meat Raw
Freshly prepared lobster tail meat, typically served raw for culinary versatility.
Farm Raised Norwegian Salmon Raw
Farm-raised Norwegian salmon, served raw, typically includes a selection of complementary accompaniments to enhance its natural flavors.
Flounder Fillet Raw
Fresh flounder fillet, lightly seasoned and fried, typically includes a delicate, crisp coating.
Cod Loins Raw
Cod loins, typically includes skin-off, center-cut fillets from cold, clean waters, offering a mild and firm texture suitable for various cooking methods.
Previously Frozen Seafood
Lobster Meat 8 Oz.
Lobster meat, typically a mix of claw and knuckle, prepared and ready for use in various dishes.
Imitation Crabmeat 1 Lb
Imitation crabmeat, typically includes a blend of fish, water, starch, egg whites, and seasonings to mimic the flavor and texture of real crab meat.
Conch-per Lb Price
Conch, sold by the pound, is typically prepared by cleaning and then can be used in various dishes such as salads, stews, or fritters.
Cajun Crawfish Tail Meat 1 Lb
Cajun-style crawfish tail meat, typically seasoned with a blend of spices, offering a taste of Louisiana in every bite.
Jumbo King Crab Legs
Jumbo king crab legs, typically served with drawn butter and a slice of lemon for added flavor.
Squid Tube And Tentacle 1 Lb.
Squid, comprising both tubes and tentacles, typically includes a 1 lb pack, ready to be prepared to your liking, often grilled or sautéed.
Escargot Raw (each)
Escargot, typically served as a delicacy, involves snails often prepared with garlic butter and herbs.
4-5 Oz. Frozen Raw Lobster Tail
Frozen raw lobster tail, typically prepared by steaming or broiling to highlight its natural flavors.
Langostinos
Typically includes shellfish prepared in a manner that highlights its natural flavors, often served with a garlic or wine-based sauce.
Frzn 8 Oz Chilean Seabass Portion
Typically includes an 8 oz portion, pan-seared to enhance its natural flavors, often accompanied by a selection of chef's seasonal vegetables.
Heat And Eat
Chicken Parmesan Spring Rolls Frozen
Chicken and parmesan encased in a crispy spring roll wrapper, typically includes marinara sauce for a twist on the classic dish, frozen for convenience.
Crab Rangoons Frozen
Wontons filled with a mixture of crab meat and cream cheese, prepared for convenient heating.
Escargot (ea)
Escargot prepared for convenience, typically includes snails cooked in a rich garlic butter.
Linguica Stuffed Clams Raw
Clams filled with a stuffing that typically includes linguica sausage, prepared for heat-and-eat convenience.
Lobster Stuffed Clams Raw
Raw clams filled with a savory lobster stuffing, prepared for convenient heating at home.
Maryland Crabcakes Raw
Maryland crabcakes, typically prepared with lump crab meat and a blend of seasonings, ready for cooking at your convenience.
Buffalo Chicken Spring Rolls Frozen
Shredded chicken with buffalo sauce, wrapped in a crispy spring roll wrapper, typically includes cheese.
Lobster Rangoons Frozen
Lobster and cream cheese encased in crispy wonton wrappers, ready to be heated and served.
Lobster Macaroni And Cheese Raw
Lobster meat combined with macaroni in a creamy cheese sauce, ready for heating.
Jumbo King Crab Legs
Jumbo king crab legs, prepared and ready for convenient heating, typically served with drawn butter and a slice of lemon.
The Butcher Shop
80-20 Ground Sirloin Raw
80-20 ground sirloin typically includes a blend of 80% lean and 20% fat, offering a balance of moisture and flavor, suitable for forming into patties or other dishes.
Babyback Ribs (per Rack) Raw
Baby back ribs, typically prepared by smoking or grilling to achieve tenderness, often accompanied by sauce for seasoning.
90-10 Ground Sirloin Raw
90-10 ground sirloin, typically includes a high-quality blend of sirloin with a lean-to-fat ratio of 90% lean and 10% fat, offering a base for various cooking methods.
Bone-in Pork Chops Raw
Bone-in pork chops, typically prepared by pan-searing, baking, broiling, or grilling to bring out their natural flavors.
Bone-in Prime Rib Raw
Priced per lb. For a roast, add lb. amount until you reach desired weight.
Boneless Pork Chops Raw
Boneless pork chops, typically prepared by pan searing, baking, broiling, or grilling, offering versatility and tenderness in every bite.
Bone-in Ribeye Steaks Raw
Boneless Ribeye Steak Raw
Boneless Chicken Breast Raw
Boneless chicken breast, typically prepared to your liking, can be seasoned or marinated to enhance its natural flavors.
Boneless Prime Rib Raw
Per lb. price. For a roast, add lb. until reach desired weight.
Shrimp
Large Cooked Shrimp Raw
Sold by the pound
Xl Our Own Cooked Shrimp Raw
Sold by the pound
Jumbo Our Own Cooked Shrimp Raw
Sold by the pound
Colossal Cooked Shrimp Raw
Sold by the pound
Jumbo Raw Shrimp Raw
Sold by the pound
Xl Raw Shrimp Raw
Sold by the pound
Xl Raw Peeled And Deveined Shrimp Raw
Sold by the pound
Shrimp Platters
2 Lb. X-large Cooked Platter
Cooked extra-large shrimp, typically accompanied by traditional sides such as corn and potatoes.
5 Lb. X-large Cooked Platter
Extra-large shrimp, cooked and ready to serve, typically includes a selection of seafood accompaniments such as corn and potatoes.
3 Lb. Jumbo Cooked Platter
Jumbo shrimp, typically served cooked, make up this generous 3 lb. platter, often accompanied by traditional seafood sides.
3 Lb. Large Cooked Platter
A generous serving of 3 lbs of large shrimp, typically accompanied by sides of corn, egg, and potato, prepared and seasoned to highlight the natural flavors of the seafood.
4 Lb. X-large Cooked Platter
Extra-large shrimp, cooked and served in a generous 4-pound platter, typically accompanied by corn, potatoes, and eggs.
3 Lb. X-large Cooked Platter
A generous serving of extra-large shrimp, typically accompanied by corn, eggs, and potatoes, prepared to highlight the shrimp's natural flavors.
2 Lb. Large Cooked Platter
A 2 lb. large cooked shrimp platter, typically includes a generous serving of shrimp accompanied by corn, egg, and potato.
2 Lb. Jumbo Cooked Platter
Jumbo shrimp, typically served cooked, accompanied by common sides that may include corn, potatoes, and a variety of sauces for enhancing flavor.
5 Lb Large Cooked Platter
Large cooked shrimp, typically accompanied by traditional sides such as corn, eggs, and potatoes, presented in a generous 5 lb serving.
4 Lb. Large Cooked Platter
Large cooked shrimp, typically accompanied by corn, potatoes, and an egg, prepared in a manner consistent with popular seafood platter presentations.
Alfredo Aiello
Alfredo Mushroom Arancini
Risotto balls filled with mushrooms and a creamy Alfredo sauce, coated in breadcrumbs and lightly fried.
Alfredo Tomato Sauce
A harmonious blend of creamy alfredo and tangy tomato sauce, typically includes a variety of herbs for added depth.
Alfredo Meat Sauce
Pasta smothered in a creamy alfredo sauce, typically includes ground meat for a hearty finish.
Alfredo Spinach Ravioli
Spinach ravioli filled with a blend of cheeses, served in a creamy Alfredo sauce, typically includes a sprinkle of Parmesan cheese.
Alfredo Margherita Arancini
Risotto balls infused with Alfredo sauce and hints of tomato and basil, then fried to a golden crisp.
Alfredo Meat Ravioli
Meat ravioli served in a creamy Alfredo sauce, typically includes a blend of cheeses.
Alfredo Mozzarella Arancini
Crispy fried risotto balls filled with mozzarella cheese, typically includes a creamy Alfredo sauce.
Alfredo Gnocchi
Potato gnocchi served in a creamy Alfredo sauce.
Alfredo Cheese Ravioli
Cheese ravioli served in a creamy Alfredo sauce, typically including a blend of cheeses.
Alfredo Sauce
A rich blend of cream, butter, and Romano cheese, traditionally served as a topping for pasta dishes.
Venda Ravioli
Venda Pink Vodka Sauce
A ravioli dish, typically includes a creamy pink vodka sauce, often enhanced with a touch of tomato and cream.
Venda Seafood Ravioli
Housemade ravioli filled with a selection of seafood, typically served in a complementary creamy or tomato-based sauce.
Venda Five Cheese Blend Ravioli
Stuffed with a rich blend of five cheeses, served in a classic tomato sauce, garnished with fresh herbs.
Venda Alfredo Sauce
Alfredo sauce typically includes a rich blend of cream, butter, and Romano cheese, served over pasta.
Venda Spinach And Cheese Ravioli
Spinach and cheese ravioli typically includes a blend of spinach and cheese encased in tender pasta, often served with a complementary sauce.
Venda Gorgonzola Sauce
Venda gorgonzola sauce typically includes a creamy gorgonzola cheese sauce, often served over ravioli.
Venda Shrimp And Asparagus Ravioli
Shrimp and asparagus ravioli, typically includes a blend of cheeses, enveloped in pasta, served with a creamy sauce indicative of seafood dishes.
Venda Basil Pesto Ravioli
Ravioli filled with a blend of basil pesto, typically served in a light, herb-infused sauce.
Venda Lobster Ravioli
Pasta pouches filled with lobster, often accompanied by a rich, creamy sauce infused with herbs and spices.
Venda Sundried Tomato And Crab Ravioli
Stuffed with a blend of crab meat and sundried tomatoes, these ravioli are typically served in a light, complementary sauce.
Sushi Apps
Avocado Salad
Crabstick with avocado, cucumber, tobiko, and japanese mayo
$side Siracha
Siracha sauce typically accompanies sushi dishes, adding a spicy kick with its blend of chili peppers, distilled vinegar, garlic, sugar, and salt.
$side Sushi Salad Dressing
A blend of mixed greens typically accompanied by a unique dressing.
$side Eel Sauce
A savory accompaniment, eel sauce is a sweet and slightly tangy glaze typically used to enhance sushi dishes.
$side Spicy Mayo
A creamy and tangy sauce, often accompanying sushi dishes to enhance flavors.
$ Make It A Sushi Platter
Assorted sushi pieces, typically includes a variety of fish and seafood, served with accompaniments like wasabi and soy sauce.
$side Ginger
Ginger, typically served as a palate cleanser or garnish alongside sushi dishes.
$side Wasabi
Wasabi typically includes a pungent, green paste made from grated wasabi root, served as a condiment.
$side Ponzu Sauce
A citrus-based sauce made with vinegar, typically served alongside sushi dishes for added flavor.
$side Jalapenos
Jalapeno Poppers are deep-fried and filled with cream cheese, typically accompanied by a seafood blend.
Nigiri
Salmon Nigiri
with rice
Yellowtail Nigiri
with rice
Tako Nigiri-octopus
with rice
Ebi Nigiri-shrimp
with rice
Tamago Nigiri-egg Omelet
with rice
Unagi Nigiri-fresh Water Eel
with rice
Tuna Nigiri
with rice
Kanikama Nigiri-crabstick
with rice
Inari Nigiri-fried Bean Curd
with rice
Smoked Salmon Nigiri
with rice
Sashimi
Inari Sashimi-fried Bean Curd
without rice
Ebi Sashimi-shrimp
without rice
Tako Sashimi-octopus
without rice
Kanikama Sashimi-crabstick
without rice
Salmon Sashimi
without rice
Tuna Sashimi
without rice
Unagi Sashimi-fresh Water Eel
without rice
Smoked Salmon Sashimi
without rice
Yellowtail Sashimi
without rice
Tamago Sashimi-egg Omelet
without rice
Sushi Holiday Specials
Sonny's Sushi Surprise 2024
Chef's selection of assorted sushi, featuring unique combinations and surprises, inspired by seasonal ingredients.
Sunday Funday
Sunday Lobster Roll
Specials
Spec Mini Lump Crab Bites
Spec Cup Shrimp/corn Chowder
Spec 1 Lb. Peel And Eat Shrimp
Spec Oyster Of The Week
Fresh oysters selected weekly, served with complementary sauces to enhance their natural flavors.
Spec Ipswich Clam Plate
Whole belly Ipswich clams, typically accompanied by tartar sauce and lemon wedges.
Spec 1/2 Lb. Peel And Eat Shrimp
Spec Naked Lazyman Lobster
Spec Jumbo Bowl Steamers
Steamed jumbo clams, typically served with a selection of herbs and a light, seasoned broth.