Olay's Thai Lao Cuisine

Pad Thai

THAI FRIED NOODLES: Wok fried rice noodles in mama olay's special sauce with eggs, tofu, bean sprouts, and chives. Garnished with peanuts.

Pad Ki Mao

DRUNKEN NOODLES: Wok fried chow fun noodles in mama olay's spicy sauce, eggs, Chinese broccoli, bean sprouts, thai basil.

Pad Siew

WIDE NOODLES W/ SOY SAUCE: Wok fried chow fun noodles in Mama Olay's special soy sauce, eggs and Chinese broccoli.

Khao Pad

THAI FRIED RICE: Wok fried jasmine rice, eggs, onions, and tomatoes in house soy sauce.

Khao Pad Phet

SPICY FRIED RICE: Wok fried jasmine rice, eggs, onions, broccoli, bell peppers, and thai basil in mama olay's spicy sauce.

Pad Woon Sen

FRIED LONG RICE: Wok fried long rice, eggs, mushrooms, onions, celery, carrots, and bean sprouts. Garnished with cilantro.

Khao Pad Sapparot

PINEAPPLE FRIED RICE: Wok fried jasmine rice, eggs, onions, tomatoes, and pineapple in house soy sauce.

Rad Na

WIDE NOODLES W/ GRAVY: Wok fried chow fun noodles with eggs, Chinese broccoli, and Mama Olay's house gravy.

Panang Curry

PEANUT CURRY: Panang curry simmered in coconut milk, peanut butter, bell peppers, onions, long beans, and thai basil.

Pumpkin Curry

GAENG FAK TONG: Red curry simmered in coconut milk, kabocha pumpkin and thai basil.

Green Curry

GAENG KIEW WAN: Green curry paste simmered in coconut milk eggplant and thai basil.

Yellow Curry

GAENG KARI: Yellow curry simmered in coconut milk, carrots, potatoes, and onions.

Red Curry

GAENG DAENG: Red curry simmered in coconut milk, bamboo shoots and thai basil.

Massaman Curry

Massaman curry stewed in coconut milk, peanuts, carrots, potatoes, and onions.

Pineapple Curry

GAENG SAPPAROT: Red curry simmered in coconut milk, pineapples, onions, bell peppers, and thai basil.

Evil Jungle

CHOO CHEE: Sauteed red curry paste in creamy coconut milk and thai basil. Served atop shredded cabbage.

Garlic Curry

GAENG KRA TIEM: Sauteed garlic with creamy coconut milk and mushrooms. Served atop shredded cabbage.

Spring Rolls

Long rice, carrots, onions, taro. Wrapped in egg paper. Deep fried golden. House vinaigrette.

Satay Chicken

Chicken curry kabobs served with satay peanut sauce and cucumber relish

Summer Rolls

Fresh lettuce, cucumbers, carrots, bean sprouts, mint, and vermicelli noodles. Wrapped in rice paper. Peanut sauce.

Garlic Pork Sticks

Grilled pork skewers marinated in garlic and Thai spices. Sweet chili sauce.

Stuffed Chicken Wings

Deboned chicken wings stuffed with minced chicken, rice noodles, , mushrooms, carrots, onions, bamboo shoots. Deep fried golden crispy. Served with sweet chili sauce.

Lemongrass Fried Chicken

Deep fried chicken wings marinated in lemongrass, Thai herbs and spices. Sweet chili sauce.

Appetizer Platter

2 pieces spring rolls, 2 pieces summer rolls, 4 pieces lemongrass fried chicken, mee krob.

Fish Patties

Fish patties with green beans, onions, Thai herbs and spices. Deep fried. Sweet chili sauce and cucumber relish

Satay Avocado

Deep fried avocados topped with satay peanut sauce. Served with cucumber relish

Mee Krob

Sweet and tangy crispy noodles with fried tofu, cilantro, green onions, carrots, and bean sprouts.

Satay Tofu

Deep fried tofu topped with satay peanut sauce. Served with cucumber relish

Crispy Fried Calamari

Calamari strips marinated and breaded in Thai spices. Deep fried golden. Sweet chili sauce.

Som Tum

PAPAYA SALAD: Shredded green papaya, tomatoes, long beans, fresh lime juice, palm sugar, and fish sauce. Topped with crushed peanuts.

Larb

MINCED MEAT SALAD: Minced meat tossed in fresh lime juice, ground toasted rice, thai herbs and spices, onions, cilantro, and mint.

Nam Thok

WATERFALL SALAD: Grilled slices of meat tossed in fresh lime dressing with ground toasted rice, lemongrass, onions, and cilantro.

Yum

THAI SALAD: Tomatoes, onions, cucumbers, cilantro, and mint tossed in fresh lime juice, thai herbs and spices. Served atop a bed of lettuce.

Yum Woon Sen

LONG RICE SALAD: Long rice, cucumbers, carrots, onions, cilantro, and mint tossed in house lime dressing. Served atop a bed of lettuce.

Tum Mak Muang

GREEN MANGO SALAD(Seasonal): Shredded green mangos, shallots, fresh lime juice, palm sugar, and fish sauce.

Mama Olay's Salad

Lettuce, cucumbers, carrots, onions, tomatoes, cilantro tossed in mama olay's vinaigrette dressing. Topped with hard boiled eggs, crushed peanuts, and fried garlic.

Mango Sticky Rice

Sweet Potato Tapioca

Tom Kha

THAI GINGER SOUP: Tom yum broth lightly sweetened with creamy coconut milk. Garnished with green onions and cilantro.

Tom Yum

Spicy and sour broth consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, thai herbs and spices. Garnished with green onions and cilantro.

Kuay Thiew

THAI PHO: Beef bone broth that has been simmered in brisket flanks, herbs and spices overnight. Served with rice noodles, beef meatballs, beef tendon, tripe, brisket, and rare steak. Accompanied with fresh bean sprouts, thai basil, jalapenos, and lemon.

Gaeng Jeud

LONG RICE SOUP: Light chicken broth with long rice, cucumbers, onions, and celery. Garnished with green onions and cilantro.

Poh Taek

THAI BASIL SEAFOOD SOUP: Light tangy broth with shrimp, calamari, mussels, fish, mushrooms, onions, and Thai basil. Garnished with green onions and cilantro.

Thai Basil

PAD PHET: Mama olay's spicy sauce, mushrooms, bamboo shoots, bell peppers, long beans, onions, and thai basil.

Thai Loco Moco

PAD KRAPOW: Minced meat, bell peppers, onions, and thai holy basil stir fried in mama olay's spicy sauce. Served over rice and topped with sunny egg.

Eggplant

PAD MAKEUA: Garlic oyster sauce, eggplant, and thai basil.

Fried Whole Fish

Ginger Sauce, Sweet & Sour Sauce, Red Curry Sauce, Cilantro Lime Sauce. Flounder or Pompano.

Basa Fish Fillet

Fried or Steamed. Ginger Sauce, Sweet & Sour Sauce, Red Curry Sauce, Cilantro Lime Sauce.

Cashew

PAD MET MAMUANG: Mama olay's house sauce, cashews, bell peppers, onions, and cilantro.

Garlic Stir Fry

PAD KRATIEM: Garlic, garlic, garlic, onions, bell peppers, and oyster sauce.

Pad Prik Khing

GINGER CHILI: Thai ginger chili, long beans, and kaffir lime leaves.

Ginger Stir Fry

PAD KHING: Garlic oyster sauce, fresh ginger, string beans, shitake mushrooms, and onions.

Chinese Broccoli

PAD PAK GAD NA: Garlic, Chinese broccoli, and oyster sauce.

Ong Choi

PAD PAK BOONG: Garlic, ong choi, and oyster sauce.

Mixed Veggies

PAD RAUM MIT: Garlic oyster sauce, broccoli, cabbage, carrots, string beans, and celery.

Nam Khao

CRISPY RICE SALAD: Deep fried rice balls, fermented pork sausage, peanuts, green onions, cilantro, and mint tossed in fresh house citrus sauce.

Sai Oua

LAO SAUSAGE: Mama Olay’s homemade medium spiced pork sausages, lemongrass, kaffir lime leaves, Thai herbs and spices. Accompanied with RoastedTomato Dipping Sauce (Jeow MakLen) and sticky rice (Khao Niew).

Tom Khem

CARAMELIZED PORK BELLY: Braised pork belly with hard boiled eggs, soy sauce, star anis, herbs andspices.

Tum Taad

LAO STYLE PAPAYA SALAD PLATTER: accompanied with assorted veggies, vermicelli noodles, lao sausage, beef jerky, and pork rinds.

Seen Haeng

LAO BEEF JERKY: Mama Olay's homemade beef jerky accompanied with jeow maw len (roasted tomato dipping sauce) and khao new (sticky rice)

Som Moo

PICKLED PORK: Mama Olay's homemade sour porksausage. Accompanied with peanuts, fresh chilies, sticky rice (Khao Niew) and citrus chili dippingsauce (Jeow Som)

Gaeng Som

TAMARIND SOUP: Tangy Tamarind soup with tomatoes, onions, lemongrass, galangal, herbs and spices.

Yum Theen Gai

CHICKEN FEET SALAD: Chicken feet, cucumbers, carrots, onions, cilantro, mint, herbs and spices tossed in citrus chili sauce.

Soop Nor Mai

BAMBOO SALAD: Shredded bamboo shoots with yanang, sesame seeds.

Goi Pa

CHOPPED FISH SALAD: Basa fillet tossed in fresh lime juice, fish sauce, toasted rice, lemongrass, galangal, herbs and spices.

Mama Olay's Special Lao Sukiyaki

Mama olay's sukiyaki sauce, light broth, long rice, Napa cabbage, ong choi, beef, tripe, shrimp, calamari, and egg. Garnished with green onions and cilantro.

Khao Poon

TRADITIONAL LAO CURRY NOODLE SOUP: Creamy coconut red curry broth withvermicelli noodles, minced pork,aromatic herbs and assorted freshveggies

Gaeng Nor Mai

BAMBOO STEW: Stewed Yanang leaves with bamboo shoots, mushrooms, veggies, herbs, and spices. Advanced order required. Pleaseallow 20 minutes for bamboo shootsto stew to perfection.

Kua Mee Lao

LAOTIAN PAD THAI: Sweet, savory, tangy stir fried ricenoodles with eggs and bean sprouts.Garnished with green onions and cilantro

Kua Mak Len

STIR FRY TOMATOES: Garlic, tomatoes, celery, roundonions, green onions,and oyster sauce.

Khao Piek Sen

LAOTIAN UDON SOUP: Mama Olay's Lao Style Chicken Noodle Soup

Tum Mak Thaeng

LAO STYLE CUCUMBER SALAD: Shredded cucumber, tomatoes, fresh lime juice, and Lao style fish sauce

Thai Iced Tea

Thai Iced Coffee

Pepsi

The bold, refreshing, robust cola

Sprite

Coconut Water

Bottled Water

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Sticky Rice

Jasmine Rice

2oz Jeow Som

Brown Rice

2oz Jeow Mak Len

Roasted tomato dipping sauce

House Greens