Thai Vientiane Cuisine

26. Pad Thai

Thai rice noodles prepared in sizzling wok served with fresh bean sprouts & chives.

28. Pad Siew

Stir fried chow fun, broccoli, and egg with our black bean sauce.

30. Long Rice Noodles (pad Woon Sen)

Stir fried with long beans, onion, and bean sprouts in soy sauce. sauce.

29. Drunken Noodle (kee Mao)

Chow fun noodles prepared in our sizzling wok with garlic, basil, carrots, and chili sauce.

27. Look Fun Pad Thai And Our House Special Sauce

Stir-fried chow fun noodles prepared in a sizzling wok. Served with fresh bean sprouts & chives and our house special sauce.

21. Yellow

House yellow curry sauce prepared with coconut milk, potatoes, onions, carrots and bell pepper.

19. Red

House red curry sauce prepared with coconut milk, young bamboo shoots, eggplants, bell peppers and sweet basil.

22. Panang

Thick panang curry sauce prepared with coconut milk and green beans, bell pepper and sweet basil.

25. Pumpkin

House red curry sauce prepared with coconut milk, pumpkin curry, bell pepper, and sweet basil.

23. Massaman

Massaman curry sauce prepared with coconut milk, potatoes, onions and carrots.

20. Green

House green curry sauce prepared with coconut milk, young bamboo shoots, eggplants, bell pepper and sweet basil.

24. Pineapple

Red curry prepared with onion, bell peppers, and pineapples.

2. Spring Rolls

Vegetarian deep-fried golden spring rolls stuffed with carrots, long rice, and spices with sliced fresh cucumber, mints leaves, lettuce and house sweet & sour sauce. (6 rolls).

4. Summer Rolls

Shrimp, avocado, tofu wrapped in soft rice paper served with our special house sauce.

10. Fried Shrimp Rolls

Whole shrimps wrapped in spring roll wrapper and deep-fried. Served with sweet and sour dipping sauce.

9. House Fried Chicken

Chicken seasoned with lemon grass and house spices then deep-fried until golden brown. Served with sweet and chili sauce.

5. Fish Patties

Boneless minced fish with Thai spices, kaftir lime leaves, and deep-fried long beans. Served with a house pickled vegetable sauce.

7. Thai Sausage

House made sausage make with pork and fresh herbs and spices. Served with ginger and basil.

8. Thai Fried Pork

Pork marinated with special seasoning sauce and deep-fried.

6. Sateh Chicken

100% chicken breast marinated in curry spiced sautéed with coconut milk with our house satch sauce. (4 sticks)

3. Thai Egg Rolls

Ground pork, taro, long rice, carrot and onions with a lumpia wrapper deep-fried to golden brown. Served with sliced fresh cucumber, mint leaves, lettuce, and house sauce. (3 rolls)

12. Buffalo Wings

Chicken wings marinated with house special sauce. deep-fried to golden brown, served will sweet and chili sauce.

1. Thai House Combination Platter

Spring rolls, golden calamari, chicken satch, and fish patties. Served with house sweet & sour peanut sauce.

11. Golden Calamari

Tender calamari seasoned, lightly battered & deep-fried golden brown. Served with sweet chili sauce.

Mango Sticky Rice

Fresh Cut Mango

Tapioca

Seasonal Fresh Cut Fruit

Sticky Rice

White Rice

Brown Rice

16. Larb (chicken, Beef Or Pork)

Your choice of either minced chicken, beef, or pork tossed with mint. Served with fresh lettuce and cabbage.

13. Green Papaya Salad

Freshly shredded green papaya prepared with tomatoes and house tamarind sauce. Served with lettuce.

14. Grilled Beef Salad

Marinated grilled and sliced tenderloin tossed with onions and cucumber. Served with lime dressing.

15. Calamari Or Shrimp Salad

Tender poached calamari or shrimp tossed with tomatoes, onions, lime juice, chilies and lettuce.

31. House Fried Rice

Rice stir fried with egg, garlic, and with our homemade secret sauce.

34. Thai Chili Fried Rice

Stir fried rice with Thai chili sauce, garlic, onion, basil, and one protein option above.

33. Pineapple Fried Rice

Fried rice with egg and chunks of pineapple.

32. Tom Yum Fried Rice

Fried rice with tom yum seasoning.

44. Thai Snapper

Deep-fried whole snapper served with fresh vegetables and topped with fresh garlic and chili sauce.

47. Thai Pho

Thin rice noodles and your choice of meat in light broth. Accompanied by fresh bean sprouts, basil and lime. Choose chicken, beef, pork or seafood.

35. King Of Chili (pad Gra Pao)

Your choices of chicken, beef, or pork stir-fried in a sizzling wok with sweet basil, bell peppers and onions. Served over rice and topped with an over easy egg.

46. Nam Khao (sour Pork Sausage)

Authentic Northeastern style "lettuce wrap" salad. It contains handmade tangy pork sausage, crunchy seasoned rice bits, roasted peanuts, mint, parsley and dried chilies.

43. Spicy Clams

Manila clams sautéed in our sizzling wok with bell peppers, onions, and basil. Flavored with chili and oyster sauce.

40. Cashew Nuts

Stir fried with cashew nuts, bell peppers, and round onion.

36. Spicy Pad Ped

Sautéed in our sizzling wok flavored with chili, garlic, onions, bell peppers, bamboo shoots, mushrooms, long beans & fresh basil.

37. Broccoli

Sautéed with garlic and seasoned with house bean sauce.

38. Evil Princess

Red curry sauce, onions, bamboo shoots, long beans, and Thai basil.

39. Eggplant

Stir fried with garlic, basil, and eggplant in our sizzling wok topped with our house sauce.

48. Udon Soup

Thick rustic handmade rice noodles in a flavorful chicken broth.

50. Shrimp Garlic Butter

51. Steak

House marinated New York steak topped with sautéed onions, in house secret garlic butter sauce, and rice. Served with fresh greens and creamy vinaigrette dressing.

41. Lad Nar

Stir-fried chow fun noodles prepared in our sizzling wok with broccoli and topped with house gravy.

45. Catch Of The Day

Deep-fried whole fish served with fresh vegetables and topped with fresh garlic and chili sauce.

49. Steak & Shrimp Combo

House marinated New York steak and grilled shrimp. Sautéed with onions, made in-house garlic butter sauce, and rice. Served with fresh green and creamy vinaigrette dressing.

42. Mixed Vegetable Seafood

A combination of shrimp, scallops, and calamari. Sautéed with broccoli, carrot, cabbage, long beans, straw mushrooms, and our house special sauce.

52. Kahuku Shrimp

Made in our sizzling wok with bell peppers, onions, and basil. Flavored with chili and oyster sauce.

18. Tom Kha

Traditional lemongrass and Thai ginger soup in coconut milk.

17. Tom Yum

Hot and sour soup prepared with mushroom, parsley, Thai ginger, and kaffir lime leaves.