Kanoya Sushi Grill and Bar

Shrimp Tempura Roll

Crispy and crunchy tempura shrimp, avocado, cucumber and lettuce.

California Roll

Kani - imitation crab, avocado, and cucumber.

Philly Roll

Smoked salmon, cream cheese and cucumber.

Spider Roll

Tempura fried soft shell crab, avocado, cucumber and lettuce.

Eel Avocado Cucumber Roll

Boston Roll

Shrimp, lettuce, cucumber and Japanese mayo.

Spicy Kani Avocado Roll

Futomaki

Oshinko (Japanese pickle, sweet and tangy), tamagoyaki (egg omelette), kani, cucumber and avocado.

Salmon Skin Roll

Salmon skin and cucumber.

Salmon Avocado Roll

Spicy Tuna Roll With Crunch

Tuna Avocado Roll

Alaska Roll

Salmon, cucumber and avocado.

Yellowtail Scallion Roll

Spicy Yellowtail Roll With Crunch

Salmon Roll

Tuna Roll

Spicy Salmon Roll With Crunch

Kanoya Roll

Tempura lobster and avocado inside; topped with lobster salad, crunchy garlic, spicy mayo and scallion.

Dark Dragon Roll

Spicy crabmeat and avocado inside; topped with seared salmon, eel sauce, spicy mayo and crunch.

Kyoto Roll

Shrimp tempura and cream cheese inside; topped w. spicy tuna, avocado, and eel sauce.

Hamachi Wonder Roll

Spicy yellowtail, cucumber, and crunch inside; topped with fresh yellowtail, avocado, jalapenos, and crunchy garlic.

Angry Dragon Roll

Spicy tuna, shrimp tempura, and avocado; wrapped with soy paper; topped with spicy kani, eel sauce, and spicy mayo.

Firecracker Roll

Crabmeat, cream cheese, jalapeño, cilantro, deep-fried; topped with spicy tuna, eel sauce, spicy mayo and taro chips.

Crispy Salmon Roll

Spicy salmon w. cream cheese and jalapenos, wrapped in rice paper; deep fried and topped w. spicy mayo, wasabi mayo, and masago.

Tokyo Roll

Spicy salmon, cucumber, and jalapenos inside; topped w. avocado, crispy kani strips, wasabi mayo, and spicy mayo.

Otsu Nami Roll

Spicy salmon and mango inside; topped with fresh salmon, avocado and mango sauce.

Surf N Turf Roll

Kani, asparagus, and shrimp tempura inside. Topped with filet mignon, spicy mayo, sriracha, massago and scallion.

Kanoya Triangles

Shrimp Tempura, tamago, kani, and avocado; wrapped w. sesame nori; topped w. spicy mayo and wasabi mayo.

Oyster Roll

Deep-fried oysters and cucumber inside; topped with avocado and Tabasco.

Crispy Unagi Roll

Battered tempura eel, cream cheese inside; topped with fresh salmon, eel sauce, and scallion.

Seared Scallop Roll

Shrimp tempura, lettuce, and cucumber inside. Layered w. seared scallop and topped w. eel sauce, Japanese mayo, and scallion.

Miso

A comforting bowl of traditional miso soup made with a savory blend of miso paste, soft chunks of tofu and a sprinkle with seaweed and scallions.

Veggie Miso Soup

A healthy and flavorful soup made with a blend of asparagus, tofu, seaweed, and green onions in a savory miso broth.

Clam Miso

A delicious twist on traditional miso soup, this dish features plump and juicy clams, tofu, and a miso broth infused with scallions.

Spicy Seafood Soup

A fiery and flavorful soup made with a spicy kunpo soup base and loaded with succulent shrimp, scallops, and calamari, and kani. Perfect for those who love a spicy kick in their soup.

House Gyoza

4pcs. These plump and juicy dumplings are filled with a savory mixture of pork, chives, cabbage, Chinese cabbage, onions and ginger. They are pan-fried to perfection and served with our house sauce, making them irresistible.

House Spring Rolls

These crispy rolls are filled with a savory mixture of chicken, cabbage, onions, carrots, a bit of rice noodles, and fungus (きくらげ), making them a perfect appetizer or snack. They are served with our specially curated sauce.

Steamed Edamame

Indulge in the perfect appetizer, our boiled edamame with a sprinkle of sea salt.

Fried Calamari

Deep-fried calamari rings that are crispy on the outside and tender on the inside. Served with a side of ponzu sauce.

Shumai - Deep Fried

6pcs. These shrimp dumplings are crispy on the outside and juicy on the inside, making them a wonderful appetizer.

Shrimp And Vegetable Tempura

Features 2 pcs of shrimp and 5 pcs of vegetables, lightly battered and deep-fried; crispy exterior and a tender interior. Served with a side of tempura sauce.

Fried Oysters

4pcs. Battered, deep-fried oysters that are crispy on the outside and tender on the inside. Served with a side of ponzu sauce.

Vegetable Tempura

5 pcs of tempura vegetables. Served w. tempura sauce.

Furikake Chicken

The dish is prepared with deep-fried chicken thighs that are topped with furikake and a sauce made with coconut milk and condensed milk. Perfectly balanced, yet flavorful!

Fried Octopus

Features deep-fried octopus tentacles; crispy and crunch. Served w. ponzu sauce.

Tempura Softshell Crab

A crispy, deep-fried softshell crab that is served over a bed of spring mix and garnished with eel sauce, seaweed salad and masago.

Chicken Wings

5 pieces of deep fried chicken wings. House sauce on the side.

Agedashi Tofu

Balanced flavors and textures. Our Agedashi Tofu features firm tofu that is deep-fried and served in a concentrated tempura sauce.

Cold Tofu

Cool down with our refreshing Cold Tofu (Hiyayakko). This dish is made with soft tofu that is chilled and served with bonito, scallions and a side of soy sauce.

Cucumber Avocado Roll

Asparagus Tempura Roll

Avocado Roll

Cucumber Roll

Oshinko Roll

Sweet Potato Tempura Roll

Natto Roll

Fermented soybeans. Popular in Japan. An acquired taste food item.

Blazing Volcano Roll

Spicy yellowtail, cream cheese, deep-fried; topped with eel sauce, sriracha, sesame seaweed flakes (furikake) and scallion.

Okinawa Roll

Shrimp tempura, spicy kani inside; deep-fried and topped with eel sauce and Japanese mayo.

Rainbow Roll

California roll (kani, avocado and cucumber) topped with sashimi assortment and avocado.

Dragon Roll

Cucumber and eel inside; topped with avocado, eel sauce and masago.

Monster Roll

Spicy salmon and avocado inside. Topped with spicy kani, eel, eel sauce and spicy mayo.

Ninja Roll

(6 PCS) Tuna, salmon, yellowtail, kani, avovado, and masago inside; wrapped w. a thin cucumber sheet and served w. ponzu sauce.

Hawaii Roll

Spicy tuna, cucumber; topped with avocado, thinly sliced ebi, spicy mayo, eel sauce, crunch.

Lover Lava Roll

Spicy tuna and avocado inside; topped with tuna, then shaped into a heart.

Spiderman Roll

Romaine lettuce, tempura soft crab and avocado inside; topped with spicy tuna, eel, eel sauce and spicy mayo.

Uni

Uni option available as sushi or sashimi, 2 pieces. Delicate, sea urchin served fresh.

Otoro

Luxurious otoro, choice of sushi or sashimi, served in pairs.

Salmon

Salmon served as either sushi or sashimi, 2 pieces per option.

Amaebi

Sweet shrimp, available as sushi or sashimi, served in pairs.

Ikura

Ikura available as sushi or sashimi, served in pairs.

Tuna

Tuna, offered as either sushi or sashimi, 2 pieces per order.

Scallop

Scallop sashimi: Fresh scallop served as sushi (2 pieces) or sashimi (2 pieces).

Yellowtail

Yellowtail options as sushi or sashimi, served in pairs. Fresh, simple elegance.

Eel

Succulent eel served as either sushi or sashimi, 2 pieces.

Tobiko

Tobiko available as sushi or sashimi, both served in 2-piece portions.

Tamago

Tamago, available as sushi or sashimi, 2 pieces. Sweet egg omelette, delicately prepared.

Smoked Salmon

Smoked salmon, available as sushi or sashimi, 2 pieces.

Ebi

Ebi, choice of sushi or sashimi, served in 2pcs.

Tako

Octopus, served as either sushi or sashimi, two pieces.

Ika

Ika, available as sushi or sashimi, 2 pieces.

Surf Clam

Surf clam, available as sushi or sashimi, served in pairs.

Saba

Saba sashimi or sushi, choice of 2 pieces.

Japanese Kanpachi

Japanese Kanpachi, available as sushi (2pcs) or sashimi (2pcs).

Masago

Masago sashimi, available also as sushi, 2 pieces.

Inari

Inari offered as sushi or sashimi, each serving includes 2 pieces.

Kona Kanpachi

Quail Eggs

Quail eggs available as sushi or sashimi, 2 pieces each.

Kani

Kani, sushi or sashimi option, available in 2 pcs.

Pepper Tuna Sushi

Seaweed Salad (sushi)

Seaweed salad served as either sushi or sashimi, 2 pieces.

Seared Salmon Sushi

Natto

Natto sushi: Fermented soybeans on rice, optional sashimi version available.

Chicken Teriyaki

Chicken in teriyaki sauce. Options include miso soup, salad, both, or none.

Steak Teriyaki

Sizzling steak in teriyaki glaze. Options for doneness: rare to well done. Choose from miso, salad, both, or none.

Seafood Teriyaki

Sizzling Seafood Teriyaki served with optional side of miso, salad, both, or none.

Shrimp Teriyaki

Shrimp glazed in teriyaki sauce. Options include miso soup, salad, both, or none.

Salmon Teriyaki

Salmon glazed in teriyaki sauce. Options include miso soup, salad, both, or neither.

Tofu Teriyaki

Sizzling tofu in teriyaki sauce. Options include miso & salad combo, miso soup, salad, or no sides.

Beef Tataki

Seared filet mignon, thinly sliced and topped with a savory asahi sauce, tobiko and scallions.

Sashimi Symphony

A platter of 6 pieces of assorted sashimi, carefully selected and arranged for the ultimate sushi experience. Perfect for those looking to start their meal with a fresh taste of the sea.

Sexy Jalapenos

Spicy tuna or spicy salmon with cream cheese, wrapped in jalapenos, deep-fried to a golden brown, and topped with eel sauce, spicy mayo, masago, and scallions.

Tuna Tataki

Claasic and elegant dish made with seared tuna, thinly sliced and topped with a savory asahi sauce, scallion, and a sprinkle of tobiko.

Shiso Crisps W. Sashimi

2pcs. Featuring tempura fried shiso leaves, topped with a choice of 1) salmon sashimi with spicy sauce, 2) tuna sashimi with spicy sauce, or 3) fresh uni; garnished with red tobiko and scallions.

Dinosaur Egg

Spicy tuna and spicy kani inside half avocados, deep-fried to golden, and topped with eel sauce, spicy mayo, and masago.

Lady Fingers

4pcs. Featuring succulent crabmeat, eel and spicy kani wrapped in fresh salmon sashimi. Drizzled with mayo then torched. Topped w. masago and scallion.

Fiery Yellowtail

A flavorful dish made with yellowtail, delicately topped with jalapeño, ponzu, and a hint of sriracha. Perfect for those looking for a little heat in their sushi.

Creamy Salmon Bites

A creative and delicious dish made with cream cheese and salmon, shiso-stuffed, deep-fried to golden perfection and served with spicy mayo and eel sauce. Perfect bite-sized treat.

House Avocado Salad

A refreshing and satisfying salad made with a bed of spring mix greens, topped with juicy tomatoes, creamy avocado, and a sprinkle of sesame seeds. Tossed in our house dressing, this salad is perfect for a light and healthy meal.

Seaweed Salad

Goma Wakame, also known as Seaweed Salad in English, is a dish that is famous for its refreshing taste, and low calorie content. The salad is typically made with sesame, Kikurage mushrooms, and red peppers, which give it a unique savory-sweet flavor. Additionally, agar agar is added to the salad to give it a smooth texture and a glossy appearance.

Kani Salad

A classic Japanese salad made with kani, cucumber, tobiko, and mayo or spicy mayo. Perfect for those looking for a unique and refreshing option.

Garden Salad

A classic and simple salad made with crisp lettuce, juicy tomatoes, spring mix greens, and cucumbers. Tossed in our house dressing, this salad is perfect for a light and refreshing meal.

Salmon Skin Salad

A unique and delicious salad made with a bed of spring mix greens, juicy tomatoes, and crispy pan-fried salmon skin with shichimi, garnished with bonito flakes and a tangy ponzu dressing.

Sashimi Salad

Choice of fresh Salmon | Tuna sashimi, on a bed of spring mix and avocado, served w. ponzu sauce.

Hamachi Kama

A true delicacy featuring one succulent, buttery yellowtail collar that is grilled to perfection, giving it a crispy exterior and a tender, juicy interior.

Grill Oysters W. Garlic

5 PCS. Garnished w. shichimi and tobasco.

Misoyaki Butterfish

A traditional Japanese dish that is made by marinating butterfish in a savory miso marinade before grilling it to perfection. The butterfish or black cod, is a type of fish that is prized for its rich and buttery flavor. When marinated in the miso, it absorbs the savory and slightly sweet flavors of the miso, which infuses the fish with a depth of flavor that is hard to beat. The fish is then grilled over high heat which create a beautiful char on the outside and keeps the inside moist and tender.

Uni Shooters

A luxurious and decadent dish made with 2 or 5 pieces of uni, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce and masago. Perfect for those looking for a taste of the finest sea urchin.

Mussel Dynamite

6 PCS. Seasoned w. a curated spice blend and cheese.

Quail Egg Shooters

A luxurious and decadent dish made with 2 or 5 pieces of uni, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce, and masago. Perfect for those looking for a taste of the finest sea urchin.

Fresh Raw Selected Oysters Platter

A selection of the freshest oysters, shucked to perfection and served on a bed of ice. Enjoy 6 pieces or a dozen of these delicious delicacies, raw and ready to be savored with a squeeze of lemon.

Oysters Shooters

A unique and refreshing dish made with 2 or 5 pieces of oysters, each served in a shot glass with a mixture of mirin, sake, scallions, yuzu sauce, shooter sauce and masago. Perfect for those looking for a unique twist on oysters.

Side Fried Rice

French Fries

Side White Rice

Side Of Ton Katsu

Side Of Chicken Katsu

Side Of Teriyaki

Side of Teriyaki: choice of chicken, steak, tofu, salmon, or shrimp, all glazed with a savory and sweet teriyaki sauce.

Sashimi Deluxe

3 pcs tuna, 3 pcs salmon, 3 pcs kanpachi, 3 pcs surf clam, 2 pcs Amaebi, and 6 pcs chef's choice of seasonal fish.

Salmon Splender

4 pieces of salmon sashimi, 4 pieces of salmon sushi, 1 salmon roll.

Chirashi Don

12 pieces of assorted sashimi, served w. sushi rice, oshinko, kani, tamago, and ebi.

Tuna Fiesta

4 pieces of tuna sashimi, 4 pieces of tuna sushi, 1 tuna roll.

Unagi Don

8 pieces of eel sashimi on sushi rice, served w. eel sauce, sesame, oshinko and seaweed.

Trio Symphony

4 pieces each of tuna sashimi, salmon sashimi, and hamachi sashimi. Served w. white rice.

Ocean Sashimi Platter

15 pieces of assorted sashimi, served w. white rice.

Tekka Tango

8 pieces of tuna sushi, served w. spicy ahi poke, avocado, and sushi rice.

Kanoya Salmon Koi

8 pieces of salmon sushi, served w. ikura, avocado, and sushi rice.

Kanoya Exclusive

3 pcs tuna, 3 pcs salmon, 3 pcs kanpachi, 3 pcs surf clam, 2 pcs Amaebi, and 6 pcs chef's choice of seasonal fish. PLUS 2 pieces of Uni, 4 Raw Oysters, 2 pcs of scallop, and an additional 2 pieces of amaebi (4 pieces total).

Sushi Sashimi Combo

5 pieces assorted sushi, 8 pieces of sashimi and one spicy tuna roll.

Assorted Sushi Delight

9 pieces of assorted sushi and one California roll.

Kake Udon

Satisfy your cravings for something warm and comforting with our kake udon. This hot udon noodle soup is made with delicious udon noodles sitting in a flavorful dashi-based broth.

Vegetable Udon

Experience the taste of fresh and healthy with our vegetable udon. This dish is made with udon noodles and a medley of fresh vegetables including choy sum, carrots, mushrooms, asparagus and zucchini.

Tempura Udon

Udon noodles in broth, served with tempura. Option of green salad.

Seafood Udon

Indulge in a taste of the sea with our seafood udon. This dish features a medley of seafood including plump scallops, succulent shrimp and kani, all nestled in a bowl of steaming udon noodles. The dish is completed with fishcakes, providing a perfect balance of flavors and textures.

Chicken Katsu Dinner

Juicy and tender chicken breasts coated in a crispy panko breadcrumb crust. The chicken is then deep-fried to golden perfection, resulting in a dish that is both crispy and moist.

Ton/pork Katsu Dinner

Tender pork loin that is coated in a crispy panko breadcrumb crust then deep fried to crisp.

Soda

Japanese drinks menu includes a variety of soft drinks: Coke, Diet Coke, Sprite, Fruit Punch, and Fanta Orange.

Japanese Soda