The Veranda

Penne A La Rosa

With a light cream sauce.

Wild Mushroom Ravioli

Sautéed mushrooms in brandy cream sauce.

Spinach Raviolis

Spinach, fresh tomatoes,white wine sauce

Seafood Orzo

With Prince Edward Island mussels, scallops, and shrimp in a fresh tomato sauce flamed with ouzo.

Penne Primavera

Seasonal vegetables with olive oil and garlic.

Shrimp Diablo

Spicy tomato sauce with fettuccine.

Chicken Alfredo

Fresh broccoli , fettuccini pasta

Clam Linguine

Fresh herbs ,garlic , white wine lemon sauce.

Tuna Piccata Pasta

Fettuccine pasta ,fresh plum tomato ,capers , spinach in a white wine butter sauce .

Calamari Fra Diablo

Fettuccine pasta with a spicy tomato sauce..

Zucchini Chips

Crispa and paper-thin zucchini with tzatziki dip.

Homemade Organic Chicken Soup

With Israeli couscous.

Phyllo Wrapped Feta

Drizzled Honey and sesame seeds

Platter Of Dips

Homemade eggplant, tzatziki, hummus, and garlic spreads.

Calamari

Fresh calamari lightly pan fried with homemade marinara sauce.

Grilled Octopus

With roasted peppers, red onion, dill, and 12 years old balsamic.

Mussels

With coconut milk and spicy Thai sauce.

Lump Crab Cakes

With avocado tartar sauce.

Risotto Croquettes

Stuffed with fresh mozzarella and sun dried tomato aioli.

Homemade Guacamole

With crispy tortilla chips.

Tuna Tartare

Saganaki

Fried Kefalograviera cheese

Grilled Wild Shrimp Appetizer

Fresh Scottish Salmon

With vegetable couscous.

Grilled Shrimp , Mushroom Risotto.

Wild mushroom risotto and tomato confit.

Grilled Lamb Chops

With oregano lemon braised potatoes.

Prime New York Strip Steak

With cut fries.

Pan Seared Scallops With Spinach Risotto

Chicken Kebab

Grilled Chicken skewers with peppers served with a vegetable rice medley.

Grilled Whole Bronzini

Served with seasonal vegetables.

Chicken Oreganata

Fresh gnocchi, mushrooms, oregano Lemon, butter, and wine sauce.

Honey Glazed Pork Porterhouse

Fresh peppers ,whipped potatoes ,Bourbon sauce.

Shrimp Saganaki

Sautéed Jumbo Shrimp , fresh tomato , herbs ,ouzo ,feta served with vegetable rice.

Chocolate Souffle With Vanilla Ice Cream

Tartufo

Baklava

Crispy phyllo dough , honey and nuts .

Verandas Savory Yogurt Mousse

Greek yogurt , biscotti with strawberry and blueberry sauce.

Blueberry Cheesecake

Rich creamy cake.

Galaktoboureko

Greek custard pie .

Mediterranean Salad

Cucumbers, tomatoes, red onion, and peppers with feta cheese vinaigrette.

Baby Arugula Salad

With roasted beets, candied walnuts, cranberries, raspberry vinaigrette, and shaved parmesan cheese.

Caesar Salad

With whole wheat croutons.

Veranda Salad

Watercress, endive ,apples , goat cheese , roasted shallots vinaigrette.

Mango Avocado Salad

With baby arugula and orange citrus dressing.

Organic Mixed Greens

With pita croutons.

Idaho Shoestring Fries

Fried potatoes.

Lemon Roasted Potatoes

Cooked over dry heat.

Seasonal Vegetables

Seasonal Vegetables

Vegetable Rice

Stir fried rice.