Kamana Indian Cuisine

Vegetable Samosa

Two pieces of a delicious combination of peas, potatoes, herbs, and spices wrapped in a crisp pastry.

Meat Samosa

Two pieces of a delicious combination of meat, peas, herbs, and spices wrapped in a crisp pastry.

Vegetable Pakora

A mixture of shredded vegetables dipped in a special seasoned batter and fried.

Chicken Pakora

Tender homemade cottage cheese filled with a delicious mixture of chicken, herbs, and spices immersed in a special batter and fried.

Paneer Pakora

Tender homemade cottage cheese filled with a delicious mixture of potatoes, peas, herbs, and spices immersed in a special batter and fried.

Mixed Pakora

Mixed plate with vegetable pakora, chicken pakora, and paneer pakora.

Daal Soup

An exotic blend of lentils, herbs, and spices.

Vegetable Soup

An assortment of vegetables flavored with herbs and spices in a mildly spiced broth.

Mulagatani Soup

An exotic blend of lentils and chicken broth flavored with herbs and spices.

Malai Kofta

Vegetarian. Croquettes made from soft homemade cottage cheese, potatoes, and vegetables simmered in a delicious rich sauce infused with herbs and spices.

Navratan Korma

Vegetarian. Mixture of vegetables cooked in a creamy sauce with herbs and spices.

Sweet Potato Masala

Vegetarian. Sweet potato cooked in a creamy sauce of exotic blend of herbs and spices.

Matar Paneer

Vegetarian. Green peas cooked with herbs and spices, then mixed with our delicate pieces of homemade cottage cheese, served in a creamy sauce.

Palak Paneer

Vegetarian. A flavorful blend of creamy spinach and cubes of our delicate homemade cottage cheese with herbs and spices.

Kadai Paneer

Vegetarian. House-made whole milk cheese sautéed and cooked with bell pepper, and onion in a tomato sauce with herbs and spices.

Paneer Tikka Masala

Vegetarian. Homemade cubed cheese sautéed with traditional spices and finished with a classic tomato and cream sauce.

Mushroom Matar

Vegetarian. Mushrooms delicately simmered in a rich, creamy butter sauce complemented with a unique blend of spices.

Aloo Matar

Vegetarian. Green peas and potatoes cooked with herbs and spices. Vegan option available.

Daal Makhani

Vegetarian. Combined of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs, then lightly finished with butter.

Baingan Bharta

Eggplant char-grilled over an open flame, mashed and seasoned with herbs then sautéed with onions, tomatoes, and fresh cilantro.

Aloo Gobi

Traditional Punjabi combination of cauliflower and potatoes cooked with cumin and spices.

Chana Masala

Chickpeas cooked in gravy of exotic blend of herbs and spices.

Mixed Vegetable Curry

Combined of mainly black and other lentils, cooked slowly overnight, tempered with spices and herbs.

Yellow Daal Fry

Various yellow lentils cooked with herbs and spices.

Aloo Jeera

Potatoes fried with cumin seeds, herbs and spices.

Bhindi Fry

Crispy okra seasoned with various spices.

Lamb Vindaloo

Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a hot-sour vinegary sauce.

Lamb Kadai

Boneless lamb sautéed with onions, ginger, green peppers, and tomatoes flavored with herbs and spices.

Lamb Korma

Nuts. Tender pieces of lamb cooked in a creamy sauce thickened with yogurt, nuts and flavored with herbs and spices.

Lamb Tikka Masala

Boneless pieces of lamb sautéed with onions, ginger, green peppers, and tomatoes flavored with herbs and spices and cooked in a creamy sauce.

Lamb Curry

A tasty dish of lamb cooked in a combination of herbs and our special spices served in curry sauce.

Chicken Tikka Masala

Tender pieces of boneless chicken breast marinated and roasted in the tandoor, then sautéed with herbs and spices in our delicious homemade creamy sauce.

Chicken Vindaloo

Our chef's special preparation of boneless chicken and diced potatoes cooked in a hot-sour vinegary sauce.

Chicken Madrasi

Boneless pieces of chicken sautéed with black mustard seeds, fresh curry leaves then seasoned with coconut milk, turmeric, and our dry spices.

Chicken Makhani

Barbequed pieces of chicken cooked in our special makhani (rich butter sauce) blended with several spices.

Chicken Curry

A unique combination of chicken and Indian spices cooked in a flavorful curry sauce, made the traditional home-cooked way.

Chicken Kadai

Boneless chicken sautéed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.

Chicken Korma

Nuts. Boneless piece of chicken prepared in a creamy sauce thickened with nuts and flavored with herbs and spices.

Chicken Saag

A flavorful blend of chicken and creamy spinach cooked with herbs and spices.

Chicken Tandoori

Chicken marinated overnight in yogurt, fresh spices, lemon juice, barbecued over tandoor oven.

Chicken Tikka Kabab

Cubed chicken pieces marinated in yogurt with chef's special Indian spices, barbecued over tandoor oven.

Lamb Kabab

Tender pieces of lamb cubes marinated and barbecued over flaming oven.

Seekh Kabab

Minced lamb meat marinated in herbs and spices and barbecued over tandoor oven.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt, ginger, garlic, and delicately flavored with herbs and spices.

Mixed Grill

Assortment of tandoori chicken, lamb, shrimps, seekh kebab marinated in yogurt, herbs, and spices.

Vegetarian Thali

Vegetarian. Vegetable samosa, pakora, naan aloo matar, palak paneer, dal fry, papad, achar, salad, and rice pudding.

Non-vegetarian Thali

Meat samosa, pakora, lamb curry, dal fry, chicken tikka masala, naan, papad, achar, salad, and rice pudding.

Goan Shrimp Curry

Shrimp cooked in a flavorful coconut curry sauce with herbs and spices.

Bhuna Shrimp

Shrimp sautéed with onions and tomatoes with herbs and spices.

Coconut Fish Curry

Fish cooked in coconut milk, with herbs and spices.

Fish Curry

Cooked in a flavorful curry sauce, sautéed with onions and tomatoes with herbs and spices.

Shrimp Tikka Masala

Tandoori shrimp sautéed with onions, ginger, green peppers, and tomatoes flavored with herbs and spices cooked in a creamy sauce.

Biryani

Traditional aromatic rice tossed with variety of herbs and spices, garnished with nuts.

Basmati Rice

Aromatic plain rice.

Vegetarian Salad

Vegetarian. Indian salad mixed with cucumber, onion, tomatoes, and papadum with spices.

Mixed Pickle

Variety of pickled vegetables for taste and to increase appetite and digestion.

Fresh Garden Salad

Salad mixed with cucumbers, onion, lettuce, and tomatoes.

Raita

Homemade natural yogurt with grated cucumber, carrot, and roasted cumin.

Papadum

Thin round seasoned crisp made with black gram flour and spices.

Mango Chutney

Sweet and sour sauce made from raw mango.

Gulab Jamun

Juicy cheese balls dipped and served in syrup.

Rice Pudding

Nuts. Aromatic rice cooked with milk and nuts.

Gajar Halwa

Nuts. Creamed and sweetened cooked carrot pudding garnish with nuts.

Pistachio Ice Cream

Traditional homemade ice cream flavored with pistachios.

Mango Ice Cream

Traditional homemade mango flavored ice cream.

Plain Naan

Traditional leavened bread made from a specialty flours that's hand-kneaded with milk and baked in the tandoori oven.

Garlic Naan

Topped with garlic and cilantro.

Cheese Naan

Stuffed with cheese.

Peshwari Naan

Stuffed with almonds and raisins.

Paratha

Whole wheat layered bread, topped with butter.

Aloo Paratha

Paratha stuffed with mixture of potatoes, peas, and spices.

Roti

Whole wheat flour bread baked in tandoori oven.

Onion Kulcha

Enriched white flour bread layered with chopped onions and fresh coriander.

Mango Lassi

Sweet yogurt drink flavored with mango pulp.

Soft Drinks

Coca-Cola, Diet Coke, or Sprite.

Masala Chai

Special creamed tea with Indian herbs and spices.

Iced Tea

Bottled Water

Sweet Lassi

Sweet yogurt drink.

Salt Lassi

Yogurt drink flavored with hint of salt and pinch of toasted cumin seeds.