Doraku Sushi

Doraku Tuna Tataki*

julienne daikon radish and sweet onions with seasoned wakame, kaiware, ponzu sauce, crispy garlic chips, and garlic aioli

Japanese Style Snapper Shiso Carpaccio**

thin slices of snapper over shiso leaf and topped with marinated cucumber, sweet onion, tomato, kaiware sprouts and finished with kabayaki sauce

Toro Avocado Tartar

scraped fatty tuna mixed with tobiko eggs and takuan over mashed avocado served with sweet spicy chili soy sauce

Double Happiness*

tuna, salmon, scallop, ika, shrimp, crab meat, shiso leaf and kaiware sprouts wrapped with nori and thinly sliced cucumber sheet and topped with garlic aioli, tobiko eggs and ponzu sauce

Peruvian Seafood Ceviche

hawaiian swordfish, crab, shrimp, ika and octopus accompanied by japanese cucumbers, thinly sliced sweet onions and cilantro all marinated in spicy lemon yuzu sauce

Red Snapper Tiridito

thin ribbons of local red snapper marinated in yuzu juice and soy while slightly cooked with super heated olive oil and garnished with ginger, red onion, jalapeno, chili oil, sweet miso and crispy garlic chips

Ahi Poke**

local hawaiian ahi tuna, sweet onions, ogo, and macadamia nuts marinated in doraku’s special poke sauce and garnished with crispy green onions and spring mix

Tako Poke

japanese tako (octopus), sweet onions, ogo, and macadamia nuts marinated in doraku’s special poke sauce and garnished with crispy green onions and spring mix

Rainbow Seafood Poke

assorted seafood, sweet onions, ogo, and macadamia nuts marinated in doraku’s special poke sauce and garnished with crispy green onions and spring mix

Carpaccio Salmon

thin slices of king salmon sashimi and red onions decoratively garnished with a creamy ginger sauce and tobiko

Hamachi*

thin slices of yellowtail sashimi garnished with slivers of jalapeno peppers and finished with sweet miso, chili oil, red onions, green onions and ponzu sauce

Tako

thin slices of japanese octopus garnished with cilantro, chili sauce, shichimi pepper, olive oil and ponzu sauce

Spicy Tuna Crispy Rice

Spicy. Deep fried sushi rice, topped with spicy tuna, spicy aioli, unagi sauce.

Ginger Chicken Kara-age

Flash fried, marinated and tender boneless chicken thigh seasoned with sesame seeds and tossed in a sweet chili soy sauce.

Edamame

Vegetarian. With Hawaiian sea salt.

Garlic Teriyaki Edamame

Seared and tossed with garlic teriyaki sauce.

Umami Fries

Sweet shichimi dust and tonkatsu ketchup

Sweet & Spicy Miso Edamame

Seared and tossed with spicy miso.

Kobe Style Sliders

Served with Okinawan sweet potato fries and a honey wasabi dipping sauce.

Oyster Shooter

With uni and quail egg. Connoisseur. For the connoisseur. Fresh oysters served with uni, quail egg, scallion, ponzu, sesame oil, chili oil, and spicy grated daikon.

Agedashi Tofu

Light fried Soft Tofy with Bonito Flakes, Green Onions, Ginger, and Daikon served with Dashi Broth

5x Shooters

Mix & match between: hotate, uni, ikura, otoro, oyster, or pork belly and ali’i mushroom.

Hamachi Garlic Roll

Doraku favorites. Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steak & Lobster Roll

Avocado, lobster, and asparagus topped with seared ribeye, garlic aioli, kabayaki sauce and ao nori

Ultimate Spicy Tuna Roll

Spicy. Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Emperor Roll (no Rice)

Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix and crispy sweet onion with unagi sauce, spicy aioli and tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Double Happiness (no Rice)

Doraku favorites. Tuna, salmon, scallop, squid, shrimp, crabmeat, shiso leaf, Kaiware sprouts, wrapped with nori and thinly sliced cucumber and topped with garlic aioli, tobiko and ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Black Peppered Ahi Roll

Spicy crab, cucumber, avocado, kaiware topped with peppered ahi, sweet and spicy ponzu and cilantro

Firecracker Roll

Spicy. Hamachi, avocado, and cucumber topped with hamachi, spicy aioli, chili sauce, tempura flakes, and red tobiko.

Crispy Eel Roll

Eel, crab, and avocado topped with salmon, bonito, kabayaki sauce & spicy aioli

Doraku Salmon Roll

Garlic aioli seared salmon, asparagus, avocado, shrimp tempura, garnish with lemon slices, tobiko, green onions, togarashi and drizzles with kabayaki sauce

Double Happiness Roll

Tuna, salmon, scallop, shrimp, crab, shiso, kaiware, wrapped with cucumber nori, topped with garlic aioli, tobiko and ponzu sauce

God Of Fire “kagu-tsuchi Roll”

Doraku favorites, spicy. Spicy tuna roll with cucumber and jalapeño topped with tuna sashimi, habanero tobiko and spicy garlic aioli.

Vegan Roll

Vegetarian. Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.

Spicy Tuna Roll

Spicy.

California Roll

Imitation crab meat, avocado, garnish with sesame seeds

Salmon Roll

Shrimp Tempura Roll

Avocado Roll

Salmon Jalapeño Roll

Cucumber Roll

Negi Hama Roll

Tuna Roll

Yellowtail Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Natto Deluxe Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Wafu Spicy Tuna Maki

Hamachi Carpaccio

Thinly sliced hamachi sashimi garnished with jalapeño peppers, sweet miso, chili oil, red onions, green onions, and ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon Carpaccio

Doraku favorites. Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Beef Tataki

Seared beef with red onions, ponzu, garlic chips

Ahi Poke

Connoisseur. Hawaiian grown. Local Hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in Doraku’s special poke sauce and garnished with micro greens and spring mix.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Ahi Tataki

Doraku favorites. Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce.

New Style Hamachi Sashimi

Hamachi with grated yamaimo served with habanero masago, mesclun greens and spicy vinaigrette

Jidori Chicken Teriyaki

Doraku favorites. Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage.

Steak Hibachi Rice

Doraku favorites. Steak fried rice mixed with a sunny side up egg, vegetables, garlic butter and chef special sauce on a hot skillet.

Steak & Shishito Yakitori

Diced ribeye on skewer with house-made teriyaki, topped with garlic chips.

Pork Belly Yakisoba

Braised pork belly with garlic, cabbage, mushrooms, and soba noodles topped with soft boiled egg, shiso, and pickled ginger.

Rack Of Lamb

Marinated in garlic, rosemary and thyme and lightly encrusted with panko and served over wasabi mashed potatoes.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Jidori Chicken Yakisoba

Sauteed yakisoba noodles with cabbage, carrots, onions. Garnish with soft boiled egg, garlic chips and togarashi.

Wafu Garlic Ribeye

Doraku favorites. Grilled and served with garlic ginger ponzu sauce, accompanied by sauteed mushrooms, beansprouts, and sweet onions.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken & Scallion Yakitori

Diced chicken grilled with miso soy paste on skewer, topped with scallion

Sashimi 8 Platter

8 pieces - tuna, salmon, Yellowtail, Shimp (Ebi), Ika, Kampachi, Ono and Daily Catch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sushi & Sashimi Deluxe

Doraku favorites. 8 pieces sushi - tuna, salmon, yellowtail, shrimp, daily catch, sea urchin (uni), ono and eel. 8 pieces sashimi - tuna, salmon, yellowtail and daily catch.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sushi Nigiri Deluxe

Doraku favorites. 12 pieces - sea urchin (uni), ikura, scallop, eel, tuna, salmon, yellowtail, shrimp, ika, kampachi, ono, and daily catch.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sushi 8 Platter

Tuna, salmon, yellowtail, shrimp, kampachi, ika, ono, and daily catch.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sashimi Deluxe

Doraku favorites. 12 pieces – Kampachi, Daily Catch, Tuna, Salmon, Yellowtail and Taiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sushi & Sashimi

Doraku favorites. 6 pieces sushi – tuna, salmon, yellowtail, shrimp, ono and daily catch. 6 pieces sashimi – tuna, salmon and daily catch.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crispy Brussels Sprouts

Vegetarian, spicy. Tossed with candied walnuts, chilies, mint, pickled onions, and Spicy Garlic Soy Sauce

Eggplant Miso

Vegetarian. Fresh Asian eggplant with a miso sauce topped with sesame seeds, kaiware sprouts, and garlic chips.

Jumpin' Cauliflower

Lightly tempura battered pan sautéed in a spicy chili sauce

King Oyster Mushroom

Vegetarian. Grilled organic Eringii mushrooms

Vegetable Tempura

Vegetarian. Fresh vegetable medley lightly battered and flash fried served with a tentsuyu sauce.

Charred Shishito Peppers

Vegetarian. Spicy. Seasoned with ponzu and bonito flakes.

Traditional Miso Soup

House Green Salad

Vegetarian. An assortment of mixed local greens served with our signature ginger dressing.

Tsukemono

Vegetarian. Assorted Japanese pickled vegetables.

Seaweed Salad

Vegetarian. Marinated seaweed, agar, and sesame seeds.

Inaka Ochazuke

Rice, mitsuba, arare, and nori served with green tea dashi broth.

Tofu Poke

Firm local pressed tofu with avocado, red onions, tossed in Doraku poke sauce

Sunomono

Vegetarian. Japanese cucumber pickles.

Chirashi Don

Assorted sashimi served over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy Tuna Don

Spicy. Spicy tuna served over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Negitoro Don

Negitoro served over sushi rice.

Ikura & Maguro Yamakake Don

Connoisseur. Salmon roe, tuna, grated yamaimo, ao nori served over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Uni & Ikura Don

Uni and salmon roe served over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Maguro Natto Don

Hawaiian grown, connoisseur. Local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Ahi Zuke Don

Hawaiian grown. Local big eye tuna marinated in special soy sauce and served over sushi rice topped with scallions.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Otoro Sashimi

Sashimi 5 pieces. Bluefin Tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tamago Sashimi

Sashimi 5 pieces. Sweet egg.

Hamachi Nigiri

Nigiri sushi 2 pieces. Japanese yellowtail.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Otoro Nigiri

Nigiri sushi 2 pieces. Blue fin tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

King Salmon Sashimi

Sashimi 5 pieces. New zealand salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Maguro Sashimi

Sashimi 5 pieces. Bigeye tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

King Salmon Nigiri

Nigiri sushi 2 pieces. New Zealand.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Maguro Nigiri

Nigiri sushi 2 pieces. Local bigeye tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Zuke Maguro Nigiri

Nigiri sushi 2 pieces. Marinated tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Ika Nigiri

Nigiri sushi 2 pieces. Squid.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Kampachi Nigiri

Nigiri sushi 2 pieces. Hawaiian amber jackConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Negitoro Nigiri

Nigiri sushi 2 pieces. Fatty tuna with scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Negihama Nigiri

Nigiri sushi 2 pieces. Hamachi with scallion.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tobiko Nigiri

Nigiri sushi 2 pieces. Flying fish roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Ikura Nigiri

Nigiri sushi 2 pieces. Salmon roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Amaebi Nigiri

Nigiri sushi 2 pieces. Sweet shrimpConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chu Toro Nigiri

Light fatty tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chutoro Sashimi

Nigiri sushi 2 pieces. Light fatty tunaConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Ebi Nigiri

Nigiri sushi 2 pieces. Black tiger shrimp.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hamachi Sashimi

Sashimi 5 pieces. Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hotate Nigiri

Nigiri sushi 2 pieces. Japanese scallop.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Kampachi Nigiri

Nigiri sushi 2 pieces. Local amber jack.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Masago Nigiri

Nigiri sushi 2 pieces. Smelt fish roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nairagi Nigiri

Nigiri sushi 2 pieces. Hawaiian marlin.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tako Nigiri

Nigiri sushi 2 pieces. Pacific octopus.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tamago Nigiri

Sweet egg nigiri sushi 2 pieces.

Unagi Nigiri

Nigiri sushi 2 pieces. Fresh water eelConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Uni Nigiri

Nigiri sushi 2 pieces. Sea urchinConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Uni Sashimi

Sashimi 5 pieces. Sea Urchin.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Amaebi Sashimi

Sashimi 5 pieces. Sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chutoro Sashimi

Sashimi 5 pieces. Light fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Ebi Sashimi

Sashimi 5 pieces. Black tiger shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Ika Sashimi

Sashimi 5 pieces. Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Kampachi Sashimi

Sashimi 5 pieces. Hawaiian amber jack.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Nairagi Sashimi

Sashimi 5 pieces. Hawaiian marlin.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tako Sashimi

Sashimi 5 pieces. Pacific Octopus Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Unagi Sashimi

Sashimi 5 pieces. Fresh water eel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hotate Sashimi

Sashimi 5 pieces. Japanese scallop.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Zuke Maguro Sashimi

Sashimi 5 pieces. Marinated tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Misoyaki Butterfish

Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers.

Pan Seared Salmon

Doraku favorites. Seared salmon served with asparagus and grilled Eryngii mushrooms topped with a lemon butter ponzu sauce.

Ikayaki

Grilled whole squid, served with spicy ponzu

Spicy Garlic Prawns

Spicy. Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with Kaiware sprouts and garlic chips.

Grilled Saba Shioyaki

Marinated Japanese mackrel broiled and grilled

Lobster Tempura

Lobster and basil tempura fried, served with firecracker sauce

Jumbo Shrimp Tempura

Doraku favorites. Lightly battered tiger shrimp, served with tentsuyu.

Mahi Mahi Nanbanzuke

Spicy. Crispy tempura fried mahi mahi marinated in a yuzu chili ponzu served with pickled vegetables, topped with cilantro and jalapeño.

Classic Honey Toast

Dorakaku favorites. Stacked with flambe banana, strawberries, and vanilla ice cream with honey.

Fried Ube Mochi

A local gourmet ice cream wrapped in a sweetened rice confection. The “perfect ending” on the road to happiness.

Scoop Ice Cream

Brownie Tempura

Doraku favorites. Homemade brownie tempura topped with fresh chopped fruits, chocolate and macadamia nuts served with Tahitian vanilla ice cream.

Ice Cream Tempura

Your choice of Green Tea or Vanilla Ice Cream wrapped in Japanese bread cooked Tempura style, topped with caramel Sauce.

Doraku Sapphire

Sashimi - tuna, salmon, yellowtail, ono, daily catch. Roll - red dragon, white dragon, god of fire. Doraku favorites - chef's special poke, tuna tataki, and edamame hummus.

Doraku Platinum

Sashimi - otoro, hotate, kampachi, tuna, salmon belly. Sushi - tuna, salmon, yellowtail. Rolls - Doraku ultimate, red dragon, white dragon. Doraku favorites - chef’s special poke.

Steam Rice

Sushi Rice

Spicy Mayo

Unagi/eel/kabayaki Sauce

Firecracker Sauce