Doraku Sushi

Red Snapper Tiridito

thin ribbons of local red snapper marinated in yuzu juice and soy while slightly cooked with super heated olive oil and garnished with ginger, garlic, jalapeno, chili oil, sweet miso and crispy garlic c

Japanese Style Snapper Shiso Carpacci

thin slices of snapper over shiso leaf and topped with marinated cucumber, sweet onion, tomato, kaiware sprouts and finished with kabayaki sauce

Seared Tuna With Asian Salsa

seared ahi tuna with dorakus signature sauce mango, kaiware, cherry tomato, red onion and ponzu sauce

Toro Avocado Tartar

scraped fatty tuna mixed with tobiko eggs and takuan over mashed avocado served with sweet spicy chili soy sauce

Double Happiness

tuna, salmon, scallop, ika, shrimp, crab meat, shiso leaf and kaiware sprouts wrapped with nori and thinly sliced cucumber sheet and topped with garlic aioli, tobiko eggs and ponzu sauce

Peruvian Seafood Ceviche

hawaiian sword!sh, crab, shrimp, ika and octopus accompanied by japanese cucumbers, thinly sliced sweet onions and cilantro all marinated in spicy lemon yuzu sauce

Steak & Shrimp Roll

Cucumber, shrimp, and asparagus topped with seared ribeye, garlic aioli, chili sauce, ponzu, kabayaki sauce, and ao nori.

Sake Bomb Roll

Spicy Tuna and cucumber topped with salmon, fried wontons, sweet and spicy aioli

Hamachi Garlic Roll (full)

Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.

Ultimate Spicy Tuna Roll

Shrimp tempura, spicy tuna, and avocado topped with unagi, finished with kabayaki, spicy aioli, and red tobiko.

God Of Fire "kagu-tsuchi Roll"

Spicy tuna roll with cucumber and jalapeño topped with tuna sashimi, habanero tobiko, and spicy garlic aioli.

Crispy Eel Roll

Eel, crab and cream cheese topped with Salmon, bonito, kabayaki sauce, aioli

Vegan Roll

Avocado, asparagus, spring mix, tomato, and cucumber rolled in green soy paper served with a side of ginger dressing.

Avocado Roll

Negitoro Roll

Hawaiian grown. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Emperor Roll (no Rice)

Tuna, salmon, shrimp, and avocado rolled with crab mix and panko fried, served over spring mix, and crispy sweet onion with unagi sauce, spicy aioli, and tobiko.

Stuffed Jalapeno Roll

Stuffed jalapeño with crab, spicy tuna, and cream cheese. Rolled in panko and flash fried.

Deluxe Rainbow Roll (no Rice)

Crab, spicy tuna, cucumber topped with tuna, salmon, yellowtail with ponzu, masago, green onion, and sesame seeds.

Black Peppered Ahi Roll (half)

Spicy crab, cucumber, avocado, kaiware topped with peppered ahi, sweet and spicy ponzu, and cilantro.

Black Peppered Ahi Roll (full)

Spicy crab, cucumber, avocado, kaiware topped with peppered ahi, sweet and spicy ponzu, and cilantro.

Double Happiness (no Rice)

Tuna, salmon, scallop, squid, shrimp, crabmeat, shiso leaf, kaiware sprouts, wrapped with nori, and thinly sliced cucumber, and topped with garlic aioli, tobiko, and ponzu sauce.

Spicy Tuna Roll

Hawaiian grown. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cucumber Roll

Yellowtail Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Wafu Spicy Tuna Roll

Spicy tuna, takuwan, kaiware, shiso, kabayaki sauce.

Hamachi Garlic Roll (half)

Shrimp tempura and avocado topped with thinly sliced hamachi, finished with kabayaki, garlic aioli, and garlic chips.

Salmon Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon Jalapeño Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

California Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Snow Crab California Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna Roll

Hawaiian grown. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Negi Hama Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Kobe Style Sliders

Served with Okinawan sweet potato fries and a honey wasabi dipping sauce.

Edamame

Vegetarian. With Hawaiian sea salt.

Eggplant Miso

Vegetarian. Fried Asian eggplant with miso, sesame seeds, and garlic chips.

Ahi Nachos

Poke Style Hawaiian Big Eye-Tuna, goat cheese, fresh avocado over wonton chips with pineapple salsa

Umami Fries

shichimi, garlic chips, oyster sauce, honey and chili

Oyster Shooter

Fresh oysters served with uni, quail egg, ponzu, sesame oil, chili oil and scallion

Sweet & Spicy Miso Edamame

Vegetarian. Seared and tossed with spicy miso.

Spicy Tuna Crispy Rice

Deep fried sushi rice, topped with spicy tuna, spicy aioli, unagi sauce.

Scallion Oil Grilled Eggplant

Grilled eggplant with housemade garlic butter, topped with avocado scallion oil

Garlic Teriyaki Edamame

Vegetarian. Seared and tossed with garlic teriyaki sauce.

Jidori Chicken Ginger Kara-age

Crispy jidori chicken, topped with daikon, beets, kaiware, and sesame seeds, served with a sweet chili soy sauce.

Charred Shishito Peppers

Vegetarian. Seasoned with yuzu sweet miso.

Agedashi Tofu

Lightly fried soft tofu with bonito flakes, green onions, ginger, daikon served with dashi broth.

Rack Of Lamb

Marinated in garlic, rosemary, and thyme and lightly encrusted with panko and served over wasabi smashed potatoes.

Wagyu Beef Fried Rice*

Steak fried rice mixed with a sunny side up egg, vegetables, garlic butter, and chef special sauce on a hot skillet.

Ume Shiso Chicken

Grilled tender boneless skin-on chicken thigh served with julienned shiso leaves and plum paste.

Jidori Chicken Teriyaki

Tender boneless skin-on chicken thigh glazed with teriyaki sauce and served over shredded cabbage.

Pork Belly Yakisoba

Braised pork belly with garlic, cabbage, mushrooms, and soba noodles topped with soft boiled egg, shiso, and pickled ginger.

Wafu Garlic Ribeye (usda Prime)

Grilled and served with garlic ginger ponzu sauce, accompanied by sautéed mushrooms, beansprouts, and sweet onions.

Wafu Ribeye & Lobster Tail*

Ribeye steak grilled and served with garlic ginger ponzu sauce, accompanied by sautéed mushrooms, beansprouts, sweet onions, and Live Maine lobster tail.

A-5 Japanese Wagyu (5 Oz.)

The highest quality Japanese beef served with wasabi smashed potatoes and asparagus.

Shoyu Ginger Pork Tenderloin

Pork Tenderloin marinated in Shoyu ginger, Rosemary and Thyme and lightly encrusted with Panko and crushed macadamia nuts. Served with mashed potatoes

Hamachi Nigiri

Japanese yellowtail.

Nairagi Nigiri

Hawaiian marlin.

Chu Toro Nigiri

Light fatty tuna.

Chu Toro Sashimi

Light Fatty Tuna

Ebi Sashimi

Black Tiger Shrimp

Hamachi Sashimi

Japanese Yellowtail

Hotate Nigiri

Japanese scallop.

King Salmon Nigiri

New Zealand.

Maguro Nigiri

Local bigeye tuna.

Otoro Nigiri

Blue fin fatty tuna.

Unagi Nigiri

Fresh water eel.

Uni Nigiri

Sea urchin.

Amaebi Nigiri

Sweet shrimp.

Amaebi Sashimi

Sweet Shrimp

Ebi Nigiri

Black tiger shrimp.

Hotate Sashimi

Japanese Scallop

Ika Nigiri

Squid.

Ika Sashimi

Squid

Ikura Nigiri

Nigiri sushi two pieces. Salmon roe.

King Salmon Sashimi

New Zealand

Maguro Sashimi

Local Bigeye Tuna

Masago Nigiri

Smelt fish roe.

Masago Sashimi

Smelt Fish Roe

Nairagi Sashimi

Hawaiian Marlin

Negihama Nigiri

Nigiri sushi two pieces. Hamachi with scallion.

Negitoro Nigiri

Nigiri sushi two pieces. Fatty tuna with scallion.

Ono Nigiri

Wahoo.

Ono Sashimi

Wahoo

Otoro Sashimi

Blue Fin Fatty Tuna

Tako Nigiri

Pacific octopus.

Tako Sashimi

Pacific Octopus

Tamago Nigiri

Nigiri sushi two pieces. Sweet egg.

Tobiko Nigiri

Nigiri sushi two pieces. Flying fish roe.

Unagi Sashimi

Fresh Water Eel

Uni Sashimi

Sea Urchin

Zuke Maguro Nigiri

Marinated tuna.

Zuke Maguro Sashimi

Marinated Tuna

Lobster

Sashimi five pieces. Maine lobster.

Shiromi Nigiri

Seasonal white fish.

Shiromi Sashimi

Seasonal White Fish

Sashimi 8

Eight pieces - tuna, salmon, hamachi, and daily catch.

Sushi & Sashimi

Six pieces sushi – tuna, salmon, yellowtail, shrimp, ono, and daily catch. Six pieces sashimi – tuna, salmon, and daily catch.

Ahi Sushi Trio

Two pieces each Maguro, Chutoro, & Otoro

Sushi & Sashimi Deluxe

Eight pieces sushi - tuna, salmon, yellowtail, shrimp, daily catch, sea urchin (uni), ono, and eel. Eight pieces sashimi - tuna, salmon, yellowtail, and daily catch.

Sashimi Deluxe

12 pieces – shiromi, ono, tuna, salmon, yellowtail, and chu toro.

Sushi 8

Tuna, salmon, yellowtail, shrimp, kampachi, ika, ono, and daily catch.

Sushi Nigiri Deluxe

12 pieces - sea urchin (uni), ikura, scallop, eel, tuna, salmon, yellowtail, shrimp, ika, kampachi, ono, and daily catch.

Hamachi Carpaccio

Thinly sliced hamachi sashimi garnished with jalapeño peppers, sweet miso, chili oil, red onions, green onions, and ponzu sauce.

Tuna Tataki

Seared tuna served over a wakame daikon salad, garnished with garlic aioli and ponzu sauce.

Seafood Sashimi

Diced tuna, salmon, yellowtail accompanied with mango, tomato, and spring mix tossed with Doraku dressing

Ahi Poke

Local Hawaiian tuna, sweet onion, ogo, and macadamia nuts marinated in Doraku’s special poke sauce and garnished with micro greens and spring mix.

New Style Hamachi Sashimi

Hamachi with grated yamaimo served with habanero masago, mesclun greens and spicy vinaigrette

Lobster Sashimi

Live Maine lobster tail served with wasabi and shoyu.

Salmon Carpaccio

Thinly sliced king salmon sashimi, red onions, garnished with a creamy ginger sauce and tobiko.

Seafood Poke

Assorted seafood, sweet onions, ogo, and macadamia nuts marinated in Doraku’s special poke sauce and garnished with kaiware sprouts and spring mix.

Doraku Sapphire

Comes with: sashimi - tuna, salmon, yellowtail, ono, daily catch. Roll - red dragon, white dragon, god of fire. Doraku favorites - chef's special poke, tuna tataki, and edamame hummus.

Doraku Platinum

Comes with: sashimi - otoro, hotate, kampachi, tuna, salmon belly. Sushi - tuna, salmon, yellowtail. Rolls - Doraku ultimate, red dragon, white dragon. Doraku favorites - chef’s special poke.

Crispy Brussels Sprouts

Tossed with candied walnuts, chilies, mint, and pickled onions.

Popcorn Cauliflower

Lightly tempura battered pan sautéed in a spicy chili sauce.

Vegetable Tempura

Seasonal vegetables lightly battered and tempura fried, served with tentsuyu sauce.

King Oyster Mushroom

Grilled organic eryngii mushroom, served with spicy ponzu sauce.

Grilled Hamachi Kama (limited Availability)

Seasoned with Hawaiian sea salt and served with chili daikon radish and ponzu.

Misoyaki Butterfish

Black cod glazed and baked with yuzu saikyo miso served with grilled shishito peppers and sautéed spinach.

Jumbo Shrimp Tempura

Lightly battered tiger shrimp, served with tentsuyu.

Pan Seared Salmon

Seared salmon served with asparagus and grilled Eryngii mushrooms topped with a lemon butter ponzu sauce, daikon, beets, green onions.

Firecracker Shrimp Tempura

Tempura white shrimp and basil with a side of firecracker sauce.

Spicy Garlic Prawns

Flash fried served over local field greens with a sweet chili soy and spicy garlic aioli topped with kaiware sprouts and garlic chips.

Grilled Jumbo Calamari Whole

For the connoisseur. Served with grated ginger and spicy ponzu sauce.

Salmon Kama (limited Availability)

served with ponzu

Lobster Tempura

Lobster and basil tempura fried, served with our firecracker sauce.

Asari Clam Sakamushi

Live clams steamed with sake and butter with a hint of ginger.

Mahi Mahi Nanbanzuke

Crispy tempura fried mahi mahi marinated in a yuzu chili ponzu served with pickled vegetables, topped with cilantro, jalapeño, red onion, and tomato.

Live Whole Maine Lobster

Served with wasabi smashed potatoes and drawn butter.

Traditional Miso Soup

Sunomono

Japanese cucumber pickles.

Asari Clam Miso Soup

Seafood Sashimi

Diced tuna, salmon, yellowtail accompanied with mango, tomato, and spring mix tossed with Doraku dressing.

Tuna Avocado Salad

Tuna, avocado, tomato, and spring mix tossed in wasabi yuzu dressing and crispy wontons.

Grilled Shrimp Salad

Mixed greens tossed in honey orange vinaigrette dressing, topped with grilled shrimp, crispy onion rings, kaiware sprouts, and cherry tomato.

New Style Hamachi Sashimi

For the connoisseur. Hamachi with grated yamaimo served with habanero masago, mesclun greens, and spicy vinaigrette.

Lobster Miso Soup

Grilled Chicken Salad

Mixed spring greens with grilled chicken, beets, strawberries, pineapples, and tossed with honey lime vinaigrette.

Tofu Poke Salad

Firm pressed locally made tofu tossed with hass avocado, red onions, and micro greens tossed in our Doraku poke sauce and served over a bed of spring mix.

Tsukemono

Assorted Japanese pickled vegetables.

Green Salad

Spring mix served with Doraku ginger dressing.

Seaweed Salad

Marinated seaweed, agar, and sesame seeds.

Ahi Zuke Don

Local big eye tuna marinated in special soy sauce and served over sushi rice topped with scallions.

Chirashi Don

Assorted sashimi served over sushi rice.

Uni & Ikura Don

Uni and salmon roe served over sushi rice.

Negitoro Don

Fatty tuna with scallion served over sushi rice.

Spicy Tuna Don

Spicy tuna served over sushi rice.

Negihama Don

Hamachi with scallion served over sushi rice.

Maguro Natto Don

Local big eye tuna mixed with natto (fermented soybeans) with special soy sauce and served over sushi rice.

Ikura & Maguro Yamakake Don

Salmon roe, tuna, grated yamaimo, ao nori served over sushi rice.

Classic Honey Toast

Stacked with flambe banana, strawberries, and vanilla ice cream with honey.

Brownie Tempura

Homemade brownie tempura topped with fresh chopped fruits, chocolate, and macadamia nuts served with tahitian vanilla ice cream.

Japanese Ice Cream

Green tea accompanied with azuki beans and fresh fruits.

Premium Mochi Ice Cream

A local gourmet ice cream wrapped in a sweetened rice confection. The “perfect ending” on the road to happiness.