Taste Of Hong Kong
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Barbecued Dishes / 精品烧腊
Cantonese Roast Duck / 港式烧鸭
Cantonese roast duck, available in half or whole.
Combination Plate (choice Of Two) / 腊味拼盘 (两拼)
烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
House Special Chicken / 金牌贵妃鸡
House Special Chicken, available in half or whole sizes. Chinese barbecued delicacy.
Combination Plate (choice Of Three) / 腊味拼盘 (三拼)
烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
Roasted Peking Duck / 北京片皮鸭
Roasted Peking Duck is expertly roasted to achieve crispy skin and tender meat, typically served with steamed pancakes, sliced cucumbers, scallions, and hoisin sauce.
Crispy Slow-roasted Pork Belly / 中山脆皮烧腩
Succulent pork belly with crispy skin, slow-roasted to perfection, offering tender and flavorful meat slices.
Honey Bbq Pork / 蜜汁叉烧
Tender slices of honey-glazed barbecued pork, garnished with fresh cilantro.
Combination Plate (choice Of Four) / 腊味拼盘 (四拼)
烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
House Special Soy Sauce Chicken / 中山豉油鸡
Tender chicken, marinated in Zhongshan-style soy sauce. Available in half or whole portions.
Combination Plate (choice Of Five) / 腊味拼盘 (五拼)
烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
Appetizer / 精美頭盘
Fried Chicken Wings (6 Pieces) / 椒盐鸡翅 (6只)
Crispy fried chicken wings seasoned with salt and pepper, garnished with chopped green onions and sliced green peppers. Six pieces per serving.
Sichuan Style Cucumber Salad / 川味手拍小黄瓜
Crisp cucumber slices with garlic, chili peppers, and Sichuan peppercorns, creating a refreshing and spicy appetizer.
Fried Baby Squid With Salt And Pepper/ 椒盐鱿鱼须
Crispy baby squid seasoned with salt and pepper, garnished with diced red and green peppers.
Jellyfish Salad / 凉拌海蜇
Crisp jellyfish paired with fresh cucumber, sesame seeds, and red chili slices, dressed in a tangy sauce.
Fried Soft-shell Crab With Salt And Pepper/椒盐软壳蟹(2)
Crispy fried soft-shell crab, seasoned with a blend of salt and pepper, often accompanied by a garnish of scallions and chili.
Fried Vegetarian Spring Rolls (4 Pieces) / 炸素春卷(4)
Deep-fried spring rolls filled with a medley of vegetables, typically cabbage, carrots, and bean sprouts, encased in a crispy wrapper. Served in a set of four.
Salted Egg Yolk Chicken Wings (6 Pieces) / 金沙鸡翅(6只)
Chicken wings coated in a rich salted egg yolk sauce, offering a unique blend of savory and slightly sweet flavors.
Braised Tofu/卤水豆腐
Tofu, braised in a savory blend of traditional Chinese spices, typically includes hints of soy sauce and a mix of aromatic herbs.
Fried Tofu With Salt And Pepper/椒盐豆腐
Deep-fried tofu seasoned with a blend of salt and pepper, often accompanied by garlic, onions, and jalapeños for added flavor.
Soup / 营养汤羹
West Lake Minced Beef Soup / 西湖牛肉羹
Minced beef and egg white combined with cilantro and mushrooms, served in a savory chicken broth.
Wonton Soup / 大肉云吞汤
Pork-filled wontons served in a savory broth, typically garnished with scallions.
Egg Drop Soup / 蛋花汤
Wispy eggs gently swirled into a clear, savory broth, often enhanced with a sprinkle of scallions.
Daily Special Soup / 每日靓汤
A rotating selection of soup that typically includes a variety of fresh ingredients based on daily availability, served in a rich, savory broth.
Crab Meat Fish Maw Soup / 蟹肉鱼肚羹
Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a delicately seasoned broth, often enhanced with egg whites.
Chinese Corn Soup With Minced Chicken / 鸡茸粟米羮
Minced chicken and sweet corn come together in a comforting soup, typically thickened with egg to create a smooth texture.
Seafood Tofu Soup / 金汤海皇豆腐羹
Delicate tofu pieces and assorted seafood in a savory broth with vegetables.
Hot & Sour Soup / 香麻酸辣汤
A tangy and spicy broth with shredded tofu, mushrooms, bamboo shoots, and egg ribbons.
Abalone / 鲍鱼
Lobster / 龙虾 (2.5lbs)
Lobster, typically prepared in styles such as steamed with ginger and scallion, sautéed with black bean sauce, or served Cantonese style, using a 2.5lbs lobster.
Abalone With Oyster Sauce / 翠府原只鲜鲍
Abalone served with oyster sauce. Available in small, medium, or large sizes.
Braised Sliced Abalone With Baby Green Mustard / 翡翠鲜鲍
Braised sliced abalone and tender baby green mustard come together in a savory dish, offering a blend of delicate textures and flavors.
Seafood / 海鲜
Fish Fillet / 石斑鱼片
Fried fish fillet with options including sauteed, black bean sauce, or spicy broth.
Pepper Garlic Shrimp / 避风塘虾球
Crispy shrimp tossed with garlic, green and red bell peppers, and chili flakes.
Salt And Pepper Shrimp In Shell/椒盐蓝钻虾
Wok-fried shrimp in shell, seasoned with a blend of salt and pepper, often accompanied by diced onions and a hint of jalapeños for a slight kick.
Shrimp With Vegetable / 时菜虾球
Stir-fried shrimp with a seasonal selection of vegetables, typically featuring a blend of crisp textures and vibrant flavors.
Kung Pao Shrimp / 宫保虾球
Shrimp stir-fried with peanuts, zucchini, and chili peppers in a savory and spicy kung pao sauce.
Sauteed Shrimp & Scallion/油泡双宝(虾球、带子)
Shrimp and scallops sautéed with scallions, typically includes a light soy-based sauce.
Honey Walnut Shrimp / 西汁合桃虾
Tender shrimp coated in a creamy honey sauce, topped with candied walnuts, served on a bed of shredded lettuce.
Sautéed Shrimp With Xo Sauce / Xo酱炒虾球
Sautéed shrimp prepared with XO sauce, typically includes a blend of dried seafood and spices for a distinct flavor.
Sautéed Scallop With Chives / 韭黄炒带子/黄金带子
Sautéed scallops with chives typically includes tender scallops stir-fried with fresh chives in a light and savory sauce.
Scrambled Eggs With Shrimp / 滑蛋虾球
Shrimp stir-fried with softly scrambled eggs, typically includes green onions for added flavor.
Fried Oyster / 酥炸生蚝
Oysters are breaded and deep-fried until golden, typically served with a tangy dipping sauce.
Black Pepper Prime Scallops / 黑椒带子
Prime scallops sautéed with onions and bell peppers, served in a robust black pepper sauce.
Hk Style Fried Shrimp In Shell With Garlic & Chilli/避风塘蓝钻虾
Shrimp fried in their shells, tossed with a generous amount of garlic and chili for a distinctively aromatic and spicy flavor.
Fried Oyster With Salted Egg/生蚝(金沙)
Fried oysters coated in a golden salted egg yolk sauce, drawing inspiration from traditional Chinese culinary techniques.
Sautéed Scallop With Xo Sauce / Xo酱炒带子
Sautéed scallops in a rich and savory XO sauce, typically accompanied by a selection of vegetables.
Sauteed Shrimp With Salted Egg Yolk/ 金沙虾球
Sautéed shrimp, enveloped in a rich, creamy salted egg yolk coating, offers a unique blend of textures and flavors.
Pork / 猪肉
Braised Pork Belly With Preserved Vegetables / 梅菜扣肉煲
Tender braised pork belly, richly seasoned, combined with savory preserved vegetables.
Pork Chops / 肉排
Pork chop options: salt & pepper, Peking style, or black pepper.
Sweet & Sour Pork/咕噜肉
Deep-fried pork pieces combined with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
Fried Pork Ribs With Garlic/蒜香排骨
Deep-fried pork ribs coated with a savory garlic sauce, offering a crispy texture and a rich garlic flavor.
Sweet & Sure Pork Ribs/生炒排骨
Pork spare ribs, quickly stir-fried, typically include a sweet and sour sauce, offering a balance of flavors.
Pork Chops With Orange Peel Sauce/九制陈皮肉排
Pork chops deep-fried and served with a sauce made from orange peel, offering a tangy and aromatic flavor profile.
Steamed Minced Pork With Dry Scallops/瑶柱蒸肉饼
Steamed minced pork combined with dry scallops, offering a harmonious blend of textures and umami flavors.
Lamb / 羊肉
Fried Lamb With Scallion/ 葱爆羊肉
Sliced lamb stir-fried with scallions, typically includes ginger and a savory sauce.
Fried Lamb With Cumin/ 孜然羊肉
Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinct aromatic experience.
Lamb Belly Pot(seasonal) /羊腩煲(时令)
Lamb belly slow-cooked in a pot, typically includes seasonal vegetables and spices, offering a rich and aromatic experience.
Pan-fried Lamb Chop With Basil (6 Pieces) / 西式香草煎纽西蘭羊排(6块)
Tender pan-fried lamb chops with fresh basil, served in six pieces, garnished with sautéed vegetables and a savory sauce.
Pan-fried Lamb Chop With Black Pepper (6 Pieces) / 黑椒煎纽西蘭羊排(6块)
Pan-fried New Zealand lamb chops, seasoned with black pepper, typically includes a savory crust.
Beef / 牛肉
Black Pepper Steak With Scallop / 黑椒牛柳粒炒带子
Tender steak cubes and scallops stir-fried with black pepper sauce, garnished with vibrant broccoli florets.
Assorted Mushroom Pepper Steak / 什菌牛柳粒
Stir-fried beef cubes with a variety of mushrooms and seasoned with black pepper.
French Style Steak / 法式牛柳粒
Tender beef cubes sautéed with garlic and garnished with fresh herbs.
Stir Fried Wagyu With Scallion/ 葱爆和牛
Tender wagyu beef stir-fried with scallions and onions in a savory sauce.
House Special Pepper Steak / 翠府招牌牛柳粒
Tender beef stir-fried with green peppers and garlic in a savory sauce.
Broccoli Wagyu/ 芥兰和牛
Wagyu beef stir-fried with fresh broccoli, typically served in a rich brown sauce.
Orange Wagyu / 陈皮和牛
Tender Wagyu beef slices stir-fried with dried orange peel, scallions, and chili peppers.
Fillet Steak With Pepper In Sizzling Plate/铁板牛柳力
Tender filet mignon, expertly seared and served on a sizzling plate with a robust pepper sauce, typically includes onions and bell peppers.
Wagyu With Bitter Melon/凉瓜和牛
Wagyu beef stir-fried with bitter melon, typically includes a black bean sauce with hints of garlic and green onion.
Fried Prime Ribeye/酥炸顶级肋眼牛排
Prime ribeye, lightly breaded and fried, offering a crispy exterior with a tender and juicy inside.
Chicken / 鸡肉
Sweet & Sour Chicken / 甜酸鸡片
Crispy chicken pieces tossed in a tangy sweet and sour sauce, mixed with pineapple chunks, bell peppers, and onions.
Orange Chicken / 陈皮鸡
Tender chicken pieces coated in a tangy orange sauce, garnished with dried chili peppers.
General Tso's Chicken / 左宗棠鸡
Tender chicken pieces coated in a sweet and tangy sauce, garnished with sliced green onions.
Kung Pao Chicken / 宫保鸡丁
Tender chicken pieces stir-fried with peanuts, bell peppers, and chili peppers in a savory and slightly spicy sauce.
Chicken With Mixed Vegetable / 杂菜炒鸡片
Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms in a savory white sauce.
Claypot / 煲仔菜
Salted Fish, Chicken & Eggplant / 咸鱼鸡粒茄子煲
Salted fish, chicken, and eggplant are combined in a traditional clay pot, often flavored with ginger and garlic.
Braised Pork Belly, Scallion & Tofu / 葱香烧腩豆腐煲
Pork belly and scallions braised with tofu in a savory sauce, typically includes a blend of traditional spices and herbs, slow-cooked in a clay pot.
Salted Fish, Chicken & Tofu / 咸鱼鸡粒豆腐煲
Salted fish, chicken, and tofu are simmered together, typically flavored with ginger and green onions in a traditional clay pot.
Braised Oysters With Pork Belly, Scallion & Tofu / 火腩生蚝煲
Braised oysters, pork belly, and scallion, combined with tofu in a traditional clay pot, offering a harmonious blend of textures and flavors.
Braised Beef Brisket With Daikon/萝卜牛腩煲
Tender beef brisket and daikon radish, slowly braised together in a traditional claypot, typically includes a savory broth infused with spices.
Assorted Seafood With Tofu / 海鮮豆腐煲
Assorted seafood and tofu are simmered together in a traditional clay pot, typically including a variety of seafood such as shrimp and squid, complemented by silky tofu.
Roast Pork Belly Slices & Oyster In Clay Pot/火腩海参煲
Roast pork belly slices and oyster in clay pot combines tender pork belly with oysters, typically slow-cooked with a blend of traditional Chinese seasonings.
Sizzling / 铁板
Steak With Black Pepper / 铁板和牛粒
Steak cubes stir-fried with onions and bell peppers, served in a robust black pepper sauce on a heated iron plate.
Tofu / 豆腐
Mapo Tofu / 麻婆豆腐
Soft tofu cubes in a spicy, savory sauce with minced meat, topped with chopped green onions.
Tofu, Minced Meat With Spicy Sauce / 川汁肉茸扒豆腐
Tofu and minced meat, typically pork, are stir-fried and served in a spicy sauce, often garnished with green onions.
Tofu & Eggplant & Green Pepper In Special Sauce /煎酿三宝
Tofu, eggplant, and green pepper served in a unique sauce, often incorporating a blend of savory and slightly sweet elements.
Deep-fried Crispy Tofu / 脆皮酥炸山水豆腐
Deep-fried crispy tofu, carefully prepared to achieve a golden, crunchy exterior, typically accompanied by a selection of spices for enhanced flavor.
Silken Tofu With Mushrooms / 双菇扒日本豆腐
Silken tofu gently paired with a variety of mushrooms, typically including shiitake and another common variety, presented in a savory sauce.
Vegetables / 田园时蔬
Snow Pea Leaves / 大豆苗
Snow pea leaves, choice of garlic, sautéed, superior stock, or preserved eggs. Leafy greens, fresh and versatile.
Choy Sum / 菜心
Choy sum served with choice of garlic, sautéed, or in superior stock.
String Bean / 四季豆
String beans with options of ground pork, garlic, or black bean & BBQ pork.
Chinese Broccoli / 芥兰
Chinese broccoli served with choice of garlic, oyster sauce, or small dry fish.
Stir-fried Bitter Melon With Black Bean Sauce / 豉汁炒凉瓜
Bitter melon stir-fried and coated in a savory black bean sauce, commonly paired with aromatic ingredients for enhanced flavor.
Braised Mustard Green With Garlic In Superior Stock / 金汤蒜子浸芥菜胆
Mustard greens gently braised in a rich, superior stock, subtly flavored with garlic.
Eggplant, Minced Meat With Spicy Sauce / 川汁肉茸烩茄子
Eggplant and minced meat braised in a spicy sauce, typically includes a mix of savory spices and aromatics for a rich flavor profile.
Stir Fried Yam With Vegetables/山药素小炒
Stir-fried yam with a medley of seasonal vegetables, typically includes carrots, snow peas, and bell peppers in a light sauce.
Eggplant & Minced Meat With Spicy Sauce/川汁肉茸烩茄子
Eggplant and minced meat stir-fried in a spicy sauce, often accompanied by garlic, ginger, and scallions for a rich blend of flavors.
Cauliflower With Salted Meat/台山花菜炒腊味
Cauliflower stir-fried with salted meat, typically includes preserved Chinese sausage and pork belly.
Chinese Broccoli With Small Dry Fish/大地鱼芥兰
Chinese broccoli stir-fried with small dry fish, typically includes a hint of garlic for added depth.
Fried Rice, Noodle & Chow Fun / 炒饭、炒粉､炒面､煲仔饭
House Special Fried Rice / 翠府炒饭
A blend of rice, green peas, shredded carrots, and scrambled eggs.
Singapore-style Rice Noodle / 星州炒米粉
Thin rice noodles stir-fried with a mix of egg, BBQ pork, and shrimp, seasoned with curry.
Crispy Pan-fried Noodle / 港式两面黄
Chicken, beef, seafood for an additional charge. / 鸡､牛､海鲜.
Fried Rice/ 炒饭
Fried rice with choice of BBQ pork, beef, chicken, Chinese sausage, or shrimp. Mixed with eggs and select vegetables.
Dry Scallop & Egg White Fried Rice / 瑶柱蛋炒饭
Stir-fried jasmine rice with minced dry scallop and egg white, typically includes green onions for added flavor.
Young Chow Fried Rice / 扬州炒饭
Stir-fried rice with shrimp, chicken, pork, egg, peas, carrots, and onion, following the traditional Young Chow style.
Beef Chow Fun With Black Bean Sauce / 豉椒牛河
Flat rice noodles stir-fried with slices of beef and typically includes bell peppers and onions, all coated in a savory black bean sauce.
Chow Fun With Xo Sauce / Xo酱炒河粉
Wide rice noodles stir-fried with a savory XO sauce, typically including a mix of seafood and vegetables.
House Special Pan-fried Rice Noodle / 翠府炒米粉
House special pan-fried rice noodle typically includes a medley of meats and vegetables, stir-fried with wide rice noodles in a savory sauce.
Chicken And Salted Fish Fried Rice / 咸鱼鸡粒炒饭
Stir-fried rice with small pieces of chicken and salted fish, typically includes egg and green onions.
Seafood Fried Rice With Xo Sauce / Xo酱海鲜炒饭
Stir-fried rice with a selection of seafood, enhanced by the distinctive taste of XO sauce, typically includes egg and mixed vegetables.
Pan-fried Noodle With Soy Sauce / 豉油皇炒面
Pan-fried noodles tossed with a rich soy sauce, typically includes a variety of vegetables.
Beef Chow Fun (black Bean) / 干炒牛河
Stir-fried flat rice noodles with beef and onions, enhanced with a rich black bean sauce.
White Rice / 丝苗香米
Steamed jasmine rice, typically served as a base for various toppings or as an accompaniment to other dishes.
Drinks / 饮料
Bottled Water / 瓶装矿泉水
Purified mineral water, sealed in a bottle for hydration.
Herbal Tea (jia Duo Bao)
A traditional Chinese beverage made from a blend of herbal ingredients.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Coke, Sprite, Diet Coke / 汽水
Cola options including Coca-Cola, Sprite, or Diet Coke.
Bottled Sparkling Water / 瓶装气泡水
Carbonated water sealed in a bottle for a refreshing and effervescent hydration experience.
Barbecued Dishes / 精品烧腊
Cantonese Roast Duck / 港式烧鸭
Cantonese roast duck, available in half or whole.
Combination Plate (choice Of Two) / 腊味拼盘 (两拼)
烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
House Special Chicken / 金牌贵妃鸡
House Special Chicken, available in half or whole sizes. Chinese barbecued delicacy.
Combination Plate (choice Of Three) / 腊味拼盘 (三拼)
烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
Roasted Peking Duck / 北京片皮鸭
Roasted Peking Duck is expertly roasted to achieve crispy skin and tender meat, typically served with steamed pancakes, sliced cucumbers, scallions, and hoisin sauce.
Crispy Slow-roasted Pork Belly / 中山脆皮烧腩
Succulent pork belly with crispy skin, slow-roasted to perfection, offering tender and flavorful meat slices.
Honey Bbq Pork / 蜜汁叉烧
Tender slices of honey-glazed barbecued pork, garnished with fresh cilantro.
Combination Plate (choice Of Four) / 腊味拼盘 (四拼)
烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
House Special Soy Sauce Chicken / 中山豉油鸡
Tender chicken, marinated in Zhongshan-style soy sauce. Available in half or whole portions.
Combination Plate (choice Of Five) / 腊味拼盘 (五拼)
烧鸭、 油鸡､ 贵鸡､烧腩､叉烧.
Appetizer / 精美頭盘
Fried Chicken Wings (6 Pieces) / 椒盐鸡翅 (6只)
Crispy fried chicken wings seasoned with salt and pepper, garnished with chopped green onions and sliced green peppers. Six pieces per serving.
Sichuan Style Cucumber Salad / 川味手拍小黄瓜
Crisp cucumber slices with garlic, chili peppers, and Sichuan peppercorns, creating a refreshing and spicy appetizer.
Fried Baby Squid With Salt And Pepper/ 椒盐鱿鱼须
Crispy baby squid seasoned with salt and pepper, garnished with diced red and green peppers.
Jellyfish Salad / 凉拌海蜇
Crisp jellyfish paired with fresh cucumber, sesame seeds, and red chili slices, dressed in a tangy sauce.
Fried Soft-shell Crab With Salt And Pepper/椒盐软壳蟹(2)
Crispy fried soft-shell crab, seasoned with a blend of salt and pepper, often accompanied by a garnish of scallions and chili.
Fried Vegetarian Spring Rolls (4 Pieces) / 炸素春卷(4)
Deep-fried spring rolls filled with a medley of vegetables, typically cabbage, carrots, and bean sprouts, encased in a crispy wrapper. Served in a set of four.
Salted Egg Yolk Chicken Wings (6 Pieces) / 金沙鸡翅(6只)
Chicken wings coated in a rich salted egg yolk sauce, offering a unique blend of savory and slightly sweet flavors.
Braised Tofu/卤水豆腐
Tofu, braised in a savory blend of traditional Chinese spices, typically includes hints of soy sauce and a mix of aromatic herbs.
Fried Tofu With Salt And Pepper/椒盐豆腐
Deep-fried tofu seasoned with a blend of salt and pepper, often accompanied by garlic, onions, and jalapeños for added flavor.
Soup / 营养汤羹
West Lake Minced Beef Soup / 西湖牛肉羹
Minced beef and egg white combined with cilantro and mushrooms, served in a savory chicken broth.
Wonton Soup / 大肉云吞汤
Pork-filled wontons served in a savory broth, typically garnished with scallions.
Egg Drop Soup / 蛋花汤
Wispy eggs gently swirled into a clear, savory broth, often enhanced with a sprinkle of scallions.
Daily Special Soup / 每日靓汤
A rotating selection of soup that typically includes a variety of fresh ingredients based on daily availability, served in a rich, savory broth.
Crab Meat Fish Maw Soup / 蟹肉鱼肚羹
Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a delicately seasoned broth, often enhanced with egg whites.
Chinese Corn Soup With Minced Chicken / 鸡茸粟米羮
Minced chicken and sweet corn come together in a comforting soup, typically thickened with egg to create a smooth texture.
Seafood Tofu Soup / 金汤海皇豆腐羹
Delicate tofu pieces and assorted seafood in a savory broth with vegetables.
Hot & Sour Soup / 香麻酸辣汤
A tangy and spicy broth with shredded tofu, mushrooms, bamboo shoots, and egg ribbons.
Abalone / 鲍鱼
Lobster / 龙虾 (2.5lbs)
Lobster, typically prepared in styles such as steamed with ginger and scallion, sautéed with black bean sauce, or served Cantonese style, using a 2.5lbs lobster.
Abalone With Oyster Sauce / 翠府原只鲜鲍
Abalone served with oyster sauce. Available in small, medium, or large sizes.
Braised Sliced Abalone With Baby Green Mustard / 翡翠鲜鲍
Braised sliced abalone and tender baby green mustard come together in a savory dish, offering a blend of delicate textures and flavors.
Seafood / 海鲜
Fish Fillet / 石斑鱼片
Fried fish fillet with options including sauteed, black bean sauce, or spicy broth.
Pepper Garlic Shrimp / 避风塘虾球
Crispy shrimp tossed with garlic, green and red bell peppers, and chili flakes.
Salt And Pepper Shrimp In Shell/椒盐蓝钻虾
Wok-fried shrimp in shell, seasoned with a blend of salt and pepper, often accompanied by diced onions and a hint of jalapeños for a slight kick.
Shrimp With Vegetable / 时菜虾球
Stir-fried shrimp with a seasonal selection of vegetables, typically featuring a blend of crisp textures and vibrant flavors.
Kung Pao Shrimp / 宫保虾球
Shrimp stir-fried with peanuts, zucchini, and chili peppers in a savory and spicy kung pao sauce.
Sauteed Shrimp & Scallion/油泡双宝(虾球、带子)
Shrimp and scallops sautéed with scallions, typically includes a light soy-based sauce.
Honey Walnut Shrimp / 西汁合桃虾
Tender shrimp coated in a creamy honey sauce, topped with candied walnuts, served on a bed of shredded lettuce.
Sautéed Shrimp With Xo Sauce / Xo酱炒虾球
Sautéed shrimp prepared with XO sauce, typically includes a blend of dried seafood and spices for a distinct flavor.
Sautéed Scallop With Chives / 韭黄炒带子/黄金带子
Sautéed scallops with chives typically includes tender scallops stir-fried with fresh chives in a light and savory sauce.
Scrambled Eggs With Shrimp / 滑蛋虾球
Shrimp stir-fried with softly scrambled eggs, typically includes green onions for added flavor.
Fried Oyster / 酥炸生蚝
Oysters are breaded and deep-fried until golden, typically served with a tangy dipping sauce.
Black Pepper Prime Scallops / 黑椒带子
Prime scallops sautéed with onions and bell peppers, served in a robust black pepper sauce.
Hk Style Fried Shrimp In Shell With Garlic & Chilli/避风塘蓝钻虾
Shrimp fried in their shells, tossed with a generous amount of garlic and chili for a distinctively aromatic and spicy flavor.
Fried Oyster With Salted Egg/生蚝(金沙)
Fried oysters coated in a golden salted egg yolk sauce, drawing inspiration from traditional Chinese culinary techniques.
Sautéed Scallop With Xo Sauce / Xo酱炒带子
Sautéed scallops in a rich and savory XO sauce, typically accompanied by a selection of vegetables.
Sauteed Shrimp With Salted Egg Yolk/ 金沙虾球
Sautéed shrimp, enveloped in a rich, creamy salted egg yolk coating, offers a unique blend of textures and flavors.
Pork / 猪肉
Braised Pork Belly With Preserved Vegetables / 梅菜扣肉煲
Tender braised pork belly, richly seasoned, combined with savory preserved vegetables.
Pork Chops / 肉排
Pork chop options: salt & pepper, Peking style, or black pepper.
Sweet & Sour Pork/咕噜肉
Deep-fried pork pieces combined with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
Fried Pork Ribs With Garlic/蒜香排骨
Deep-fried pork ribs coated with a savory garlic sauce, offering a crispy texture and a rich garlic flavor.
Sweet & Sure Pork Ribs/生炒排骨
Pork spare ribs, quickly stir-fried, typically include a sweet and sour sauce, offering a balance of flavors.
Pork Chops With Orange Peel Sauce/九制陈皮肉排
Pork chops deep-fried and served with a sauce made from orange peel, offering a tangy and aromatic flavor profile.
Steamed Minced Pork With Dry Scallops/瑶柱蒸肉饼
Steamed minced pork combined with dry scallops, offering a harmonious blend of textures and umami flavors.
Lamb / 羊肉
Fried Lamb With Scallion/ 葱爆羊肉
Sliced lamb stir-fried with scallions, typically includes ginger and a savory sauce.
Fried Lamb With Cumin/ 孜然羊肉
Sliced lamb stir-fried with cumin, typically includes onions and a blend of spices for a distinct aromatic experience.
Lamb Belly Pot(seasonal) /羊腩煲(时令)
Lamb belly slow-cooked in a pot, typically includes seasonal vegetables and spices, offering a rich and aromatic experience.
Pan-fried Lamb Chop With Basil (6 Pieces) / 西式香草煎纽西蘭羊排(6块)
Tender pan-fried lamb chops with fresh basil, served in six pieces, garnished with sautéed vegetables and a savory sauce.
Pan-fried Lamb Chop With Black Pepper (6 Pieces) / 黑椒煎纽西蘭羊排(6块)
Pan-fried New Zealand lamb chops, seasoned with black pepper, typically includes a savory crust.
Beef / 牛肉
Black Pepper Steak With Scallop / 黑椒牛柳粒炒带子
Tender steak cubes and scallops stir-fried with black pepper sauce, garnished with vibrant broccoli florets.
Assorted Mushroom Pepper Steak / 什菌牛柳粒
Stir-fried beef cubes with a variety of mushrooms and seasoned with black pepper.
French Style Steak / 法式牛柳粒
Tender beef cubes sautéed with garlic and garnished with fresh herbs.
Stir Fried Wagyu With Scallion/ 葱爆和牛
Tender wagyu beef stir-fried with scallions and onions in a savory sauce.
House Special Pepper Steak / 翠府招牌牛柳粒
Tender beef stir-fried with green peppers and garlic in a savory sauce.
Broccoli Wagyu/ 芥兰和牛
Wagyu beef stir-fried with fresh broccoli, typically served in a rich brown sauce.
Orange Wagyu / 陈皮和牛
Tender Wagyu beef slices stir-fried with dried orange peel, scallions, and chili peppers.
Fillet Steak With Pepper In Sizzling Plate/铁板牛柳力
Tender filet mignon, expertly seared and served on a sizzling plate with a robust pepper sauce, typically includes onions and bell peppers.
Wagyu With Bitter Melon/凉瓜和牛
Wagyu beef stir-fried with bitter melon, typically includes a black bean sauce with hints of garlic and green onion.
Fried Prime Ribeye/酥炸顶级肋眼牛排
Prime ribeye, lightly breaded and fried, offering a crispy exterior with a tender and juicy inside.
Chicken / 鸡肉
Sweet & Sour Chicken / 甜酸鸡片
Crispy chicken pieces tossed in a tangy sweet and sour sauce, mixed with pineapple chunks, bell peppers, and onions.
Orange Chicken / 陈皮鸡
Tender chicken pieces coated in a tangy orange sauce, garnished with dried chili peppers.
General Tso's Chicken / 左宗棠鸡
Tender chicken pieces coated in a sweet and tangy sauce, garnished with sliced green onions.
Kung Pao Chicken / 宫保鸡丁
Tender chicken pieces stir-fried with peanuts, bell peppers, and chili peppers in a savory and slightly spicy sauce.
Chicken With Mixed Vegetable / 杂菜炒鸡片
Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms in a savory white sauce.
Claypot / 煲仔菜
Salted Fish, Chicken & Eggplant / 咸鱼鸡粒茄子煲
Salted fish, chicken, and eggplant are combined in a traditional clay pot, often flavored with ginger and garlic.
Braised Pork Belly, Scallion & Tofu / 葱香烧腩豆腐煲
Pork belly and scallions braised with tofu in a savory sauce, typically includes a blend of traditional spices and herbs, slow-cooked in a clay pot.
Salted Fish, Chicken & Tofu / 咸鱼鸡粒豆腐煲
Salted fish, chicken, and tofu are simmered together, typically flavored with ginger and green onions in a traditional clay pot.
Braised Oysters With Pork Belly, Scallion & Tofu / 火腩生蚝煲
Braised oysters, pork belly, and scallion, combined with tofu in a traditional clay pot, offering a harmonious blend of textures and flavors.
Braised Beef Brisket With Daikon/萝卜牛腩煲
Tender beef brisket and daikon radish, slowly braised together in a traditional claypot, typically includes a savory broth infused with spices.
Assorted Seafood With Tofu / 海鮮豆腐煲
Assorted seafood and tofu are simmered together in a traditional clay pot, typically including a variety of seafood such as shrimp and squid, complemented by silky tofu.
Roast Pork Belly Slices & Oyster In Clay Pot/火腩海参煲
Roast pork belly slices and oyster in clay pot combines tender pork belly with oysters, typically slow-cooked with a blend of traditional Chinese seasonings.
Sizzling / 铁板
Steak With Black Pepper / 铁板和牛粒
Steak cubes stir-fried with onions and bell peppers, served in a robust black pepper sauce on a heated iron plate.
Tofu / 豆腐
Mapo Tofu / 麻婆豆腐
Soft tofu cubes in a spicy, savory sauce with minced meat, topped with chopped green onions.
Tofu, Minced Meat With Spicy Sauce / 川汁肉茸扒豆腐
Tofu and minced meat, typically pork, are stir-fried and served in a spicy sauce, often garnished with green onions.
Tofu & Eggplant & Green Pepper In Special Sauce /煎酿三宝
Tofu, eggplant, and green pepper served in a unique sauce, often incorporating a blend of savory and slightly sweet elements.
Deep-fried Crispy Tofu / 脆皮酥炸山水豆腐
Deep-fried crispy tofu, carefully prepared to achieve a golden, crunchy exterior, typically accompanied by a selection of spices for enhanced flavor.
Silken Tofu With Mushrooms / 双菇扒日本豆腐
Silken tofu gently paired with a variety of mushrooms, typically including shiitake and another common variety, presented in a savory sauce.
Vegetables / 田园时蔬
Snow Pea Leaves / 大豆苗
Snow pea leaves, choice of garlic, sautéed, superior stock, or preserved eggs. Leafy greens, fresh and versatile.
Choy Sum / 菜心
Choy sum served with choice of garlic, sautéed, or in superior stock.
String Bean / 四季豆
String beans with options of ground pork, garlic, or black bean & BBQ pork.
Chinese Broccoli / 芥兰
Chinese broccoli served with choice of garlic, oyster sauce, or small dry fish.
Stir-fried Bitter Melon With Black Bean Sauce / 豉汁炒凉瓜
Bitter melon stir-fried and coated in a savory black bean sauce, commonly paired with aromatic ingredients for enhanced flavor.
Braised Mustard Green With Garlic In Superior Stock / 金汤蒜子浸芥菜胆
Mustard greens gently braised in a rich, superior stock, subtly flavored with garlic.
Eggplant, Minced Meat With Spicy Sauce / 川汁肉茸烩茄子
Eggplant and minced meat braised in a spicy sauce, typically includes a mix of savory spices and aromatics for a rich flavor profile.
Stir Fried Yam With Vegetables/山药素小炒
Stir-fried yam with a medley of seasonal vegetables, typically includes carrots, snow peas, and bell peppers in a light sauce.
Eggplant & Minced Meat With Spicy Sauce/川汁肉茸烩茄子
Eggplant and minced meat stir-fried in a spicy sauce, often accompanied by garlic, ginger, and scallions for a rich blend of flavors.
Cauliflower With Salted Meat/台山花菜炒腊味
Cauliflower stir-fried with salted meat, typically includes preserved Chinese sausage and pork belly.
Chinese Broccoli With Small Dry Fish/大地鱼芥兰
Chinese broccoli stir-fried with small dry fish, typically includes a hint of garlic for added depth.
Fried Rice, Noodle & Chow Fun / 炒饭、炒粉､炒面､煲仔饭
House Special Fried Rice / 翠府炒饭
A blend of rice, green peas, shredded carrots, and scrambled eggs.
Singapore-style Rice Noodle / 星州炒米粉
Thin rice noodles stir-fried with a mix of egg, BBQ pork, and shrimp, seasoned with curry.
Crispy Pan-fried Noodle / 港式两面黄
Chicken, beef, seafood for an additional charge. / 鸡､牛､海鲜.
Fried Rice/ 炒饭
Fried rice with choice of BBQ pork, beef, chicken, Chinese sausage, or shrimp. Mixed with eggs and select vegetables.
Dry Scallop & Egg White Fried Rice / 瑶柱蛋炒饭
Stir-fried jasmine rice with minced dry scallop and egg white, typically includes green onions for added flavor.
Young Chow Fried Rice / 扬州炒饭
Stir-fried rice with shrimp, chicken, pork, egg, peas, carrots, and onion, following the traditional Young Chow style.
Beef Chow Fun With Black Bean Sauce / 豉椒牛河
Flat rice noodles stir-fried with slices of beef and typically includes bell peppers and onions, all coated in a savory black bean sauce.
Chow Fun With Xo Sauce / Xo酱炒河粉
Wide rice noodles stir-fried with a savory XO sauce, typically including a mix of seafood and vegetables.
House Special Pan-fried Rice Noodle / 翠府炒米粉
House special pan-fried rice noodle typically includes a medley of meats and vegetables, stir-fried with wide rice noodles in a savory sauce.
Chicken And Salted Fish Fried Rice / 咸鱼鸡粒炒饭
Stir-fried rice with small pieces of chicken and salted fish, typically includes egg and green onions.
Seafood Fried Rice With Xo Sauce / Xo酱海鲜炒饭
Stir-fried rice with a selection of seafood, enhanced by the distinctive taste of XO sauce, typically includes egg and mixed vegetables.
Pan-fried Noodle With Soy Sauce / 豉油皇炒面
Pan-fried noodles tossed with a rich soy sauce, typically includes a variety of vegetables.
Beef Chow Fun (black Bean) / 干炒牛河
Stir-fried flat rice noodles with beef and onions, enhanced with a rich black bean sauce.
White Rice / 丝苗香米
Steamed jasmine rice, typically served as a base for various toppings or as an accompaniment to other dishes.
Drinks / 饮料
Bottled Water / 瓶装矿泉水
Purified mineral water, sealed in a bottle for hydration.
Herbal Tea (jia Duo Bao)
A traditional Chinese beverage made from a blend of herbal ingredients.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Coke, Sprite, Diet Coke / 汽水
Cola options including Coca-Cola, Sprite, or Diet Coke.
Bottled Sparkling Water / 瓶装气泡水
Carbonated water sealed in a bottle for a refreshing and effervescent hydration experience.
