Nakama Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Edamame
soy beans sprinkled with coarse salt and a blend of ground peppercorn.
Egg Rolls
hand made with traditional vegetables and pork. deep-fried until golden brown. served with our own zesty, sweet and sour sauce.
Gyoza
steamed or deep-fried pork and vegetable pot stickers. served with our spicy shichimi sauce
Ebi Shumai
steamed or deep-fried shrimp and vegetable dumplings. served with our spicy shichimi sauce.
Stuffed Shiitake Mushrooms
fresh shiitake mushrooms, stuffed with a blend of seafood and cream cheese, deep-fried until golden brown & finished with a sweet, soy reduction
Tempura Shrimp
fresh shrimp tempura battered and deep-fried until golden brown, served with tempura sauce
Tempura Garden
assorted vegetables, tempura battered and fried until golden brown. served with tempura sauce
Edamame Hummus
a delicious dip made of soy beans, tahini and other seasonings. served with won ton crisps and vegetables.
Nakama Wings
deep-fried, marinated and sauteed with our own zesty sauce.
Lettuce Wraps
our blend of vegetables and chicken, stir-fried with oyster sauce and our very own tempura sauce. served with iceberg lettuce cuts.
Glazed Ribs
tender ribs marinated and finished with a sweet, chili blend for a delicious bold flavor.
Calamari Sticks
calamari steak cuts, breaded, fried and served with asian slaw and our citrus vinaigrette.
Krab Cakes
hand formed crabmeat, seasoned with special herbs, breaded and deep-fried for crispiness. served over a bed of greens with our citrus vinaigrette.
Coconut Shrimp
fresh shrimp coated with asian breading and coconut, deep-fried until golden brown and served with a pineapple, coconut aioli.
Nakama Sampler
edamame, 4pc california roll, egg roll, calamari, monkey brains and stuffed jalapenos
Sushi Bar Appetizers
Stuffed Jalapenos
jalapenos stuffed with cream cheese & spicy tuna, tempura fried then topped with eel & orange sauce
Monkey Brains
fried mushrooms stuffed with crabmeat & spicy tuna, tempura fried then topped with eel & orange sauce
Soft Shell Crab
deep-fried soft shell crab topped with smelt roe (masago), green onions and spicy ponzu sauce.
Yellow Tail Kama
yellow tail collar grilled & served with spicy ponzu sauce.
Baked Green Mussels
mussels baked with spicy mayo sauce and topped with smelt roe (masago), eel and orange sauce.
Fire Cracker
spicy tuna, chopped tomato and avocado served with won ton crisps and topped with eel and orange sauce
Seaweed
fresh seaweed tossed with sesame oil.
Carpaccio
fresh fish thinly sliced, topped with our own spicy sauce, orange sauce and green onions.
Soup / Salads
Miso Soup
a soybean based broth sprinkled with green onions, tofu and seaweed. (complimentary when dining in)
Sushi Bar Salad
a mix of fresh romaine lettuce, iceberg lettuce, carrots and red cabbage. served in a small bowl with our refreshing soy mustard vinaigrette
Nakama House Salad
a mix of fresh romaine lettuce, iceberg lettuce, carrots, cucumbers, cilantro sprigs and bean sprouts. served with our refreshing soy mustard vinaigrette. (add grilled chicken for $3)
Sushi Bar Salads
Sunomono (cucumber) Salad
Sunomono (cucumber) Octopus
Avocado Salad
Sashimi Salad
Nakamunchkins
Chicken Tenders & Fries
Bowls
don buri or katsu served with chicken or pork orange chicken, sweet & sour chicken, teriyaki chicken (add $0.50 for veggies. add $1.00 for beef or shrimp teriyaki)
Fried Rice
Chicken Or Pork
Shrimp
French Fries
Steamed Rice
Beef & Reef
Asian Spice Rubbed Rib-eye
angus rib-eye rubbed with house special spices. grilled to order and served with wasabi mashed potatoes and a fresh vegetable blend.
Sake Marinated Chilean Sea Bass
marinated and seared to perfection then topped with our own coconut curry sauce. served with steamed rice and a fresh vegetable blend.
Grilled Prawns
jumbo prawns marinated with asian chili spice, then grilled and topped with our own zesty sauce. served with steamed rice and a fresh vegetable blend.
Sesame Seared Salmon
filet of salmon covered in sesame seeds and seared for flavor. served with wasabi mashed potatoes and a fresh vegetable blend.
Coco-mac Chicken
coconut and macadamia nut crusted chicken breast deep-fried until golden brown and served with wasabi mashed potatoes, mango relish and asian slaw.
Grilled Pepper Beef
grilled beef, sliced and sauteed with diced onions, fresh zucchini and red pepper. served with steamed rice and a fresh salad.
Teriyaki Chicken Breast
chicken breast grilled to perfection and topped with nakamas own teriyaki sauce. served over stir-fried rice and with a fresh vegetable blend.
Chicken Chop Suey
chicken breast chopped, marinated and stir-fried with onions, mushrooms, green pepper, celery, sugar snap peas and bean sprouts. served over rice and topped with won ton crisps.
Nakama Tacos
tempura battered tilapia strips, deep-fried for crispiness. topped with sour cream, cabbage and cilantro. served in three soft tortillas with a side of fresh pico de gallo and lemon wedges
Orange Chicken
fresh cuts of chicken breast tempura battered and deep-fried for crispiness. sauteed in our own delicious orange sauce. served with steamed rice and mixed greens
Noodles
Yakisoba
tender yakisoba noodles stir-fried with chicken, fresh carrots, cabbage, onions and yakisoba sauce. sprinkled with green onions.
Dan Dan Noodles
udon noodles stir-fried with broccoli, carrots, red peppers and our house ginger garlic brown sauce then topped with grilled chicken and sprinkled with cilantro.
Coconut Curry Udon
udon noodles stir-fried with onions, carrots, baby corn and red peppers in a coconut curry sauce. topped with grilled chicken breast and sprinkled with cilan
Thai Basil Udon
udon noodles stir-fried with tomato, fresh basil, sugar snap peas and red peppers in a blazing sweet chili sauce. topped with grilled chicken and sprinkled with cilantro.
Crispy Udon
udon noodles deep-fried to crispiness, then tossed with broccoli, carrots, cabbage and our house ginger garlic brown sauce. topped with grilled chicken and sprinkled with cilantro. add $2 for beef or shrimp on any noodle bowl listed above.
Tempura Shrimp
tempura shrimp
Sides
Asian Slaw
cabbage, carrots, cilantro & green onions tossed with a tahini (sesame) based sauce.
Vegetable Blend
zucchini, onions, green & red bell peppers, baby corn, sugar snap peas, carrots broccoli and mushrooms.
Wasabi Mashed Potatoes
White Rice
Fried Rice
Chicken Or Pork Fried Rice
Shrimp Fried Rice
Desserts
White Chocolate Stuffed Banana
Tempura Cheesecake
Mochi Ice Cream
vanilla, mango, strawberry, chocolate
Deep-fried Vanilla Ice Cream
Ice Cream
green tea, vanilla bean
Root Beer Float
Sushi: Signature Rolls
Rainbow Maki Sushi
California roll topped with tuna, salmon, tilapia and yellowtail.
Dragon Roll Sushi
Shrimp tempura, eel, cucumber, avocado, and cream cheese, topped with eel sauce and spicy mayo.
Red Dragon Maki Sushi
Fresh ahi tuna, spicy tuna, cucumber, avocado & eel sauce.
Dragon Roll Sushi
Shrimp tempura, eel, cucumber, avocado, and cream cheese, topped with eel sauce and spicy mayo.
Spicy Crab Salad Roll Sushi
Shrimp tempura roll with spicy crab salad & eel sauce.
Spicy Crab Salad Roll Sushi
Shrimp tempura roll with spicy crab salad & eel sauce.
Crunchy Philly Roll Sushi
Smoked salmon, avocado, and cream cheese in soy paper, tempura fried and topped with jalapeño and spicy mayo.
Rainbow Maki Sushi
California roll topped with tuna, salmon, tilapia and yellowtail.
Pittsburgh Penguins Roll Sushi
Salmon, spicy tuna, and cucumber in soy paper with tempura flakes.
Shrimp Tempura Roll Sushi
Shrimp tempura, cucumber, and avocado.
Haiku Roll Sushi
Spicy tuna, shrimp tempura, crabstick, and seared ahi tuna topped with spicy mayonnaise and eel sauce.
Shrimp Tempura Roll Sushi
Shrimp tempura, cucumber, and avocado.
Lobster Roll Sushi
Lobster salad, asparagus & avocado, cucumber, topped with wasabi mayo, eel sauce, tobiko & scallions.
Lobster Roll Sushi
Lobster salad, asparagus & avocado, cucumber, topped with wasabi mayo, eel sauce, tobiko & scallions.
Crunchy Philly Roll Sushi
Smoked salmon, avocado, and cream cheese in soy paper, tempura fried and topped with jalapeño and spicy mayo.
Hamachi Jalapeño Roll Sushi
California roll topped with hamachi & jalapeño with spicy mayo.
Hamachi Jalapeño Roll Sushi
California roll topped with hamachi & jalapeño with spicy mayo.
Haiku Roll Sushi
Spicy tuna, shrimp tempura, crabstick, and seared ahi tuna topped with spicy mayonnaise and eel sauce.
Pittsburgh Penguins Roll Sushi
Salmon, spicy tuna, and cucumber in soy paper with tempura flakes.
Red Dragon Maki Sushi
Fresh ahi tuna, spicy tuna, cucumber, avocado & eel sauce.
Starters, Soups & Salads
Two House- Made Veggie Egg Rolls
Hibachi Fried Rice
Hibachi fried rice typically includes egg, scallions, and onions, cooked on a high-heat griddle with soy sauce.
Spicy Edamame
Soybean pods tossed with a blend of red pepper flakes, garlic, and sea salt.
White Rice
Light and fluffy white rice.
Udon Noodles
Udon noodles with choice of garlic butter or spicy diablo sauce.
Seaweed Salad
Wakame seaweed finished with oils & seasonings.
Spicy Edamame
Soybean pods tossed with a blend of red pepper flakes, garlic, and sea salt.
Two House- Made Veggie Egg Rolls
Edamame
Soybean pods boiled tender then lightly salted.
Nakama Onion Soup
A light flavored broth simmered with grilled onions & mushrooms.
Nakama Onion Soup
A light flavored broth simmered with grilled onions & mushrooms.
Two Spicy Chicken Egg Rolls
Nakama Salad
Spring baby greens & tomatoes tossed with nakama’s homemade ginger dressing infused with fresh orange & a blend of herbs.
Hibachi Fried Rice
Grilled rice with egg, scallions, and onions, typically includes a savory sauce.
White Rice
Light and fluffy white rice.
Edamame
Soybean pods boiled tender then lightly salted.
Udon Noodles
Udon noodles with choice of garlic butter or spicy diablo sauce.
Two Spicy Chicken Egg Rolls
Two pieces of egg rolls filled with spicy chicken and mixed vegetables, wrapped in egg paper and deep-fried.
Seaweed Salad
Wakame seaweed finished with oils & seasonings.
Nakama Salad
Spring baby greens & tomatoes tossed with nakama’s homemade ginger dressing infused with fresh orange & a blend of herbs.
Appetizers
Stir Fry Vegetables
Fresh cut vegetables stir fried in our signature seasonings.
Talking Shrimp
Fresh shrimp caramelized with ginger in a chili-garlic sauce served on a bed of crispy noodles.
Coconut Shrimp
Butterflied shrimp coated with a coconut breading & fried golden brown & served with a garlic-chili sauce.
Marinated Beef Tips
Tender, marinated beef tips grilled to perfection & served with our own signature steak sauce.
Marinated Beef Tips
Tender, marinated beef tips grilled to perfection & served with our own signature steak sauce.
Shrimp Tempura Appetizer
Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce.
Seared Ahi Tuna
Seasoned yellowfin tuna wok seared & thinly sliced.
Gyoza
Nakama’s own potstickers. Wonton skins filled with shrimp & vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce.
Talking Shrimp
Fresh shrimp caramelized with ginger in a chili-garlic sauce served on a bed of crispy noodles.
Stir Fry Vegetables
Fresh cut vegetables stir fried in our signature seasonings.
Spicy Chicken
Boneless, crispy tempura chicken tossed in our tangy chili sauce.
Yum Yum Sauce (1 Portion)
Our homemade yum yum sauce, often referred to as white sauce, is a creamy blend with a hint of sweetness and tanginess, complementing a variety of dishes.
Coconut Shrimp
Butterflied shrimp coated with a coconut breading & fried golden brown & served with a garlic-chili sauce.
Shrimp Tempura Appetizer
Fresh, succulent shrimp batter dipped then fried to a crisp golden brown, served with our ginger soy sauce.
Yum Yum Sauce (1 Portion)
A portion of yum yum sauce, typically a creamy and tangy sauce that pairs well with a variety of dishes.
Spicy Chicken
Boneless, crispy tempura chicken tossed in our tangy chili sauce.
Seared Ahi Tuna
Seasoned yellowfin tuna wok seared & thinly sliced.
Gyoza
Nakama’s own potstickers. Wonton skins filled with shrimp & vegetables, these dumplings are offered to you steamed or fried, presented with a ginger dipping sauce.
Sushi: Starters
Tuna Tartare
Finely chopped tuna paired with avocado, typically dressed with ponzu sauce and garnished with tobiko and scallions.
Nigiri Starter (4 Pieces)
Tuna, salmon, tilapia & yellowtail.
Spicy Squid Salad
Ika squid marinated in a spicy blend of seasonings & oils.
Crab Salad
Crab meat tossed with crisp seasonal greens and light dressing.
Sashimi Starter (8 Pieces, 2 Of Each)
Salmon, tuna, yellowtail & tilapia.
Seaweed Salad
Wakame seaweed finished with oils & seasonings.
Sashimi Starter (8 Pieces, 2 Of Each)
Salmon, tuna, yellowtail & tilapia.
Tuna Tartare
Finely chopped tuna combined with avocado, lightly dressed with sesame oil and ponzu sauce, garnished with scallions and masago.
Spicy Squid Salad
Ika squid marinated in a spicy blend of seasonings & oils.
Maki Nigiri Starter (11 Pieces)
Tuna, salmon, yellowtail & a choice of a california roll or spicy tuna roll.
Crab Salad
Crab meat tossed with crisp seasonal greens and light dressing.
Maki Nigiri Starter (11 Pieces)
Tuna, salmon, yellowtail & a choice of a california roll or spicy tuna roll.
Seaweed Salad
Wakame seaweed finished with oils & seasonings.
Nigiri Starter (4 Pieces)
Tuna, salmon, tilapia & yellowtail.
Inside Out Rolls
Philadelphia Roll Sushi
Smoked salmon, cream cheese, and avocado.
Eel Roll Sushi
Grilled eel and cucumber, typically includes a sweet eel sauce.
Salmon Roll Sushi
Salmon & cucumber.
Salmon Roll Sushi
Salmon & cucumber.
Philadelphia Roll Sushi
Smoked salmon, cream cheese, and avocado.
Eel Roll Sushi
Grilled eel, avocado, and cucumber wrapped with sushi rice and seaweed, drizzled with eel sauce.
California Roll Sushi
Crab, avocado, and cucumber.
Spicy California Roll Sushi
Crab, avocado, and cucumber with a spicy sauce.
Spicy California Roll Sushi
Crab, avocado, and cucumber with a spicy sauce.
Spicy Tuna Roll Sushi
Chopped tuna mixed with spicy mayo, cucumber, and scallions, wrapped in sushi rice and nori.
Spicy Tuna Roll Sushi
Tender tuna mixed with spicy sauce, wrapped in rice and seaweed, garnished with sesame seeds.
California Roll Sushi
Crab, avocado, and cucumber.
Yellowtail Roll Sushi
Yellowtail & cucumber.
Yellowtail Roll Sushi
Yellowtail & cucumber.
Features
Hibachi Scallops Lunch
These fresh, sweet & tender day boat scallops are seared with Nakama’s signature seasonings.
New York Strip Steak And Shrimp Combo
The best of both worlds... our strip steak paired with shrimp.
Hibachi Shrimp Lunch
Succulent shrimp seared in our signature blend of Nakama’seasonings.
Hibachi Sesame Chicken Lunch
Tender chicken breast spiced with sesame seeds then seared with Nakama’s signature seasonings.
Nakama Tuna Steak Lunch
Our best seven ounce cut of fresh tuna seasoned & seared with Nakama’s signature seasonings.
Vegetable Delight Lunch
Medley of fresh cut oriental vegetables seasoned, sautéed & served with your choice of tofu or mushroom appetizer.
Filet Mignon Lunch
The most tender of steaks... this hand cut beef tenderloin is seasoned and seared to your liking.
Hibachi Strip Steak Lunch
Our hand cut strip steak is seasoned & seared with our signature blend of spices.
Traditional Dinners
Hibachi Sesame Chicken
Tender chicken breast spiced with sesame seeds then seared with nakama’s signature seasonings.
Seafood Diablo
Spicy. Shrimp & scallops seared and served with a medley of cut vegetables, presented over japanese udon noodles.
Hibachi Strip Steak
Our hand cut strip steak is seasoned & seared with our signature blend of spices.
Nakama Tuna Steak
Our best cut of fresh tuna seasoned & seared with nakama’s signature seasonings.
Vegetable Delight
Medley of fresh cut oriental vegetables seasoned, sautéed & served with tofu.
Filet Mignon Diablo
Spicy. Filet mignon seared and served with a medley of cut vegetables, presented over japanese udon noodles.
Hibachi Shrimp
Shrimp seared in our signature blend of nakama’s seasonings.
Hibachi Sesame Chicken
Tender chicken breast spiced with sesame seeds then seared with nakama’s signature seasonings.
Chicken Diablo
Spicy. Chicken served with a medley of fresh cut vegetables, presented over japanese udon noodles.
Hibachi Scallops
Tender day boat scallops are seared with nakama’s signature seasonings.
Filet Mignon
This hand cut beef tenderloin is seasoned then seared to your liking.
Seafood Diablo
Spicy. Shrimp & scallops seared and served with a medley of cut vegetables, presented over japanese udon noodles.
Hibachi Strip Steak
Our hand cut strip steak is seasoned & seared with our signature blend of spices.
Nakama Tuna Steak
Our best cut of fresh tuna seasoned & seared with nakama’s signature seasonings.
Hibachi Shrimp
Shrimp seared in our signature blend of nakama’s seasonings.
Chicken Diablo
Spicy. Chicken served with a medley of fresh cut vegetables, presented over japanese udon noodles.
Hibachi Scallops
Tender day boat scallops are seared with nakama’s signature seasonings.
Filet Mignon
This hand cut beef tenderloin is seasoned then seared to your liking.
Vegetable Delight
Medley of fresh cut oriental vegetables seasoned, sautéed & served with tofu.
Filet Mignon Diablo
Spicy. Filet mignon seared and served with a medley of cut vegetables, presented over japanese udon noodles.
Specialty Dinners
Imperial Steak
Prime cut new york strip grilled to your liking, then seasoned with our signature blend of spices & herbs.
Butcher's Choice
Strip steak & breast of chicken seared with our signature seasonings.
Katies Surf And Turf
Prime cut new york strip grilled then seasoned with a blend of spices and herbs.
Seafood Combination
South african lobster tail presented with succulent shrimp & our tender day boat scallops.
Land And Sea
Strip steak & tender day boat scallops seared with our signature seasonings.
Dragon's Delight
Generous portions of succulent shrimp & tender chicken breast seared in nakama’s signature seasonings.
Bob's Favorite Triple Combination
Hibachi strip steak, a tender breast of chicken & succulent shrimp all seasoned & seared.
Imperial Feast
Pick three of the following: (sorry, no duplications) south african lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken.
Suzanne's Splash And Meadow
The perfect combination of a prime cut of strip steak & our succulent tender shrimp.
Hibachi Chateaubriand
Prime, center cut beef filet seared in garlic butter.
Dragon's Delight
Generous portions of succulent shrimp & tender chicken breast seared in nakama’s signature seasonings.
Butcher's Choice
Strip steak & breast of chicken seared with our signature seasonings.
Imperial Steak
Prime cut new york strip grilled to your liking, then seasoned with our signature blend of spices & herbs.
Katies Surf And Turf
Prime cut new york strip grilled then seasoned with a blend of spices and herbs.
Seafood Combination
South african lobster tail presented with succulent shrimp & our tender day boat scallops.
Land And Sea
Strip steak & tender day boat scallops seared with our signature seasonings.
Bob's Favorite Triple Combination
Hibachi strip steak, a tender breast of chicken & succulent shrimp all seasoned & seared.
Imperial Feast
Pick three of the following: (sorry, no duplications) south african lobster tail, strip steak, filet mignon, shrimp, scallops, tuna steak or breast of chicken.
Suzanne's Splash And Meadow
The perfect combination of a prime cut of strip steak & our succulent tender shrimp.
Hibachi Chateaubriand
Prime, center cut beef filet seared in garlic butter.
Sushi: Nigiri/sashimi
Kani (crabstick) Sushi
Kani sushi, available as nigiri or sashimi. Crabstick served in choice of two or three pieces.
Sake (salmon) Sushi
Sake sushi: Salmon, choice of nigiri or sashimi servings.
Hamachi (yellowtail) Sushi
Yellowtail, choice of nigiri or sashimi, served in specified portions.
Inari (fried Tofu) Sushi
Inari sushi, options for nigiri or sashimi, fried tofu pocket, sweet, and savory filling. Choose between two or three pieces.
Maguro (ahi Tuna) Sushi
Maguro ahi tuna, offered as nigiri or sashimi options.
Ebi (shrimp) Sushi
Ebi sushi: shrimp, nigiri or sashimi options, two or three pieces.
Ebi (shrimp) Sushi
Ebi sushi, choice of nigiri with two pieces or sashimi with three pieces.
Red Tobiko (flying Fish Roe) Sushi
Red tobiko atop vinegared rice, options for nigiri or sashimi servings.
Inari (fried Tofu) Sushi
Inari sushi options: sweet fried tofu pouch filled with sushi rice, available as nigiri or sashimi servings.
Unagi (eel) Sushi
Unagi eel offered as nigiri or sashimi, served in options of two or three pieces.
Hamachi (yellowtail) Sushi
Hamachi yellowtail, option for nigiri or sashimi servings.
Red Tobiko (flying Fish Roe) Sushi
Red tobiko sushi with choices of nigiri (2 pcs) or sashimi (3 pcs).
Kani (crabstick) Sushi
Kani crabstick, choice of nigiri with two pieces or sashimi with three.
Sake (salmon) Sushi
Sake sushi: Fresh salmon served as nigiri or sashimi. Nigiri with two pieces, sashimi with three.
Unagi (eel) Sushi
Unagi, served either as nigiri with two pieces or sashimi with three pieces.
Maguro (ahi Tuna) Sushi
Maguro (ahi tuna) served as either nigiri with two pieces or sashimi with three pieces.
Escolar ( Super White Tuna) Sushi
Escolar sashimi: Super white tuna, choice of nigiri or sashimi portions.
Ikura (salmon Roe) Sushi
Salmon roe, choice of atop vinegared rice (nigiri) or alone (sashimi), served in specified amounts.
Escolar ( Super White Tuna) Sushi
Escolar sushi, offered as nigiri or sashimi. Super white tuna, available in two or three pieces.
Ikura (salmon Roe) Sushi
Salmon roe, available as nigiri or sashimi servings.
Sushi: Platters
Nakama Platter For 2 (34 Pieces)
1 spicy tuna roll, 1 california roll, 1 yellowtail roll, tuna, salmon, yellowtail, tilapia, escolar sashimi (2 pieces each) Includes 2 squid & seaweed salad combo.
Sashimi Platter (18 Pieces)
Salmon, yellowtail, tilapia, octopus, maguro & kani.
Maki Platter (24 Pieces)
Spicy tuna roll, spicy california roll & yellowtail roll topped with spicy tuna.
Sashimi Platter (18 Pieces)
Salmon, yellowtail, tilapia, octopus, maguro & kani.
Vegetarian/vegan Platter (18 Pieces)
1 futo veggie maki, 1 cucumber avocado, 1 order of inari nigiri & 1 order of avocado nigiri with a side of seaweed salad.
Sushi & Sashimi Platter (20 Pieces)
1 spicy tuna roll, tuna yellowtail, salmon & tilapia (1 piece of nigiri each plus 2 pieces of sashimi each) Includes squid & seaweed combo salad,.
Nakama Platter For 2 (34 Pieces)
1 spicy tuna roll, 1 california roll, 1 yellowtail roll, tuna, salmon, yellowtail, tilapia, escolar sashimi (2 pieces each) Includes 2 squid & seaweed salad combo.
Sushi & Sashimi Platter (20 Pieces)
1 spicy tuna roll, tuna yellowtail, salmon & tilapia (1 piece of nigiri each plus 2 pieces of sashimi each) Includes squid & seaweed combo salad,.
Maki Platter (24 Pieces)
Spicy tuna roll, spicy california roll & yellowtail roll topped with spicy tuna.
Vegetarian/vegan Platter (18 Pieces)
1 futo veggie maki, 1 cucumber avocado, 1 order of inari nigiri & 1 order of avocado nigiri with a side of seaweed salad.
Sushi: Vegan/vegetarian Rolls
Futo Veggie Maki (6 Pieces)
Avocado, cucumber, tofu, pickled radish, asparagus & pinch of seaweed.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Futo Veggie Maki (6 Pieces)
Avocado, cucumber, tofu, pickled radish, asparagus & pinch of seaweed.
Avocado & Cucumber Roll
Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.
Avocado & Cucumber Roll
Avocado and cucumber wrapped in sushi rice and seaweed, delicately rolled to form a maki.
Veggie Roll
Pickled daikon, tofu, avocado & cucumber wrapped in soy paper.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Veggie Roll
Pickled daikon, tofu, avocado & cucumber wrapped in soy paper.
