Thai Cuisine Express

Pad Thai

Thai rice noodles stir fried in our homemade sauce with egg, bean sprout, chives and sprinkled with crushed peanuts.

Chicken Fried Rice

Pad See-eiw

Stir-fried flat rice noodle and broccoli with egg in sweet brown sauce.

Beef Fried Rice

Combination Fried Rice

Chicken, pork, and shrimp.

Pork Fried Rice

Pineapple Fried Rice

Cooked with shrimp, chicken, pineapple, tomato, raisins, and cashews.

Seafood Fried Rice

Shrimp, calamari, scallop, and fish cake.

Pad Kee Mow

Stir-fried flat rice noodle in chili and basil sauce served on a bed of lettuce.

Bbq Pork Fried Rice

Pad Woonsen

Stir fried long rice noodle with chopped chicken, diced cabbage, and egg.

Shrimp Fried Rice

Vegetable Fried Rice With Egg

Tofu Fried Rice

Egg Rolls (4 Pcs)

Deep fried spring roll made with taro, carrot and glass noodles.

Fried Chicken Wings

Marinated in our own herbs and spices served with Thai sweet and sour sauce.

Chicken Satay

Grilled chicken breast strips served with Thai peanut sauce and cucumber sauce.

Pot Sticker (6 Pcs)

Ground chicken, and vegetables wrapped in gyoza dough, fried, and served with house sauce.

Pork Jerky

Pork marinated in special Thai spice, dried in one sun and deep fried.

Beef Satay

Grilled top sirloin served with Thai peanut sauce and cucumber sauce.

Fish Patties (6 Pcs)

Minced fish mixed with Thai spices, fried, and served with a mildly spiced cucumber sauce.

Tofu Satay

Deep fried tofu (yaki tofu) served with Thai peanut sauce and cucumber sauce.

Fried Calamari

White squid lightly battered, deep-fried and served with Thai sweet and sour sauce.

Yellow Curry

Thai curry cooked in coconut milk with potato, carrot, and white onion.

Panang Curry

Thai peanut curry cooked in coconut milk with peas and carrots.

Red Curry

Thai red curry cooked in coconut milk with zucchini and bamboo shoot.

Green Curry

Thai green curry cooked in coconut milk with eggplant.

Pad Prik Khing

Stir fried green beans in roasted chili paste.

Chili Basil

Chopped meat cooked on a blazing wok with chili, garlic, and basil mint sauce.

Stir Fried Egg Plant

Stir fried with garlic and basil in soy bean sauce.

Garlic Pepper

Stir-fried in fresh garlic and white pepper sauce with mushroom.

Sweet & Sour Thai Style

Sautéed with white onion, bell pepper, carrot, cucumber, tomato, and pineapple.

Stir Fried Mixed Vegetables

Stir fried with garlic.

Gang Pa

Thai country-style curry (without cream of coconut) cooked with zucchini, bamboo shoot, eggplant, baby corn, string bean, mushroom, carrots, broccoli, and basil.

Chili Ginger Sauce

Stir fried with bell pepper, white onion, mushroom, baby corn, and carrot in sesame chili ginger sauce.

Spicy Basa Fish (swai) Filet

Deep-fried then smothered with our own roasted chili basil sauce.

Cashew Nut

Stir fried in mildly sweet / spicy sauce with white onion, carrot, bell pepper and sprinkled with cashews.

Dry Hot Peppers

Stir fried (kung pao Thai style) with bell pepper, white onion, carrot, dried chili, and peanuts.

Papaya Salad

Freshly shredded green papaya seasoned with exotic house lemon dressing mixed with dried shrimp and topped with chopped peanut.

Larb Chicken

Savory minced meat tossed with Thai spicy rice powder lime sauce.

Smoked Pork Salad

Sliced grilled pork tossed with crisp sweet and sour chili dressing.

Larb Pork

Savory minced meat tossed with Thai spicy rice powder lime sauce.

Beef Salad

Sliced grilled top eye-round steak tossed with Thai spicy rice powder lime sauce.

Shrimp Salad

Grilled shrimp tossed with spicy chili and Thai herbal dressing.

Larb Beef

Savory minced meat tossed with Thai spicy rice powder lime sauce.

Yum Woonsen (glass Noodle Salad)

Exotic glass noodle, chopped chicken, and shrimp stirred in a sweet lime sauce.

Calamari Salad

Blanched calamari seasoned with citrus spice sauce.

Seafood Salad

Shrimp, calamari, and fish cake tossed with spicy chili and Thai herbal dressing.

Tom Kha Soup

(Prepared mild, medium, hot, or Thai hot) hot and sour lemongrass soup with straw mushrooms in coconut milk.

Roast Duck Soup

Boneless duck roasted in special five spice herbs with bean sprouts and Chinese broccoli. (No Noodle) (For Noodle, please go to Noodle Soup section)

Yen-ta-fo Soup

Seafood, ong choy and fried tofu in spicy tomato base soup. (No noodle) (For Noodle, please go to Noodle Soup section)

Tom Yum Soup

(Prepared mild, medium, hot, or Thai hot) hot and sour lemon grass soup with straw mushrooms.

Tofu Soup

With or without meatball.

Thai Sticky Rice

Brown Rice

White Rice

Side Of Peanut Sauce

Duck Noodle Soup

Duck noodle soup: choice of spicy level from Thai hot to mild. Noodle options include angel hair, small rice (pho), big rice (chow fun).

Beef Noodle Soup

With or without meatball.

Minced Pork & Fish Ball Noodle Soup

Minced pork and fish ball noodle soup - Choose spicy level from Thai hot to mild and noodle type: angel hair, small rice noodle, or big rice noodle.

Chicken Noodle Soup

Chicken noodle soup with options for spicy level from Thai hot to mild. Choose between angel hair, small rice, or big rice noodles.

Seafood Noodle Soup

In spicy tomato soup base. (Yen Ta Fo)

Thai Iced Tea (16 Oz.)

16 oz.

Thai Ice Coffee (16 Oz.)

16 oz.

Coconut Juice Can (16 Oz.)

16 oz.

Bottled Water