Assaggio Italian Restaurant

Chicken Anchovy Olio

Boneless chicken thighs pan-fried in olive oil, garlic, and anchovies.

Chicken Alla Saltimbocca Romana

Boneless chicken breast lightly breaded pan-fried in olive oil, topped with spinach, melted mozzarella cheese, prosciutto ham in a mushroom white wine butter sauce.

Chicken Alla Marsala

Boneless breaded chicken breast with a mushroom marsala wine butter sauce.

Chicken Assaggio

Boneless julienne chicken pan-fried in light olive oil, garlic, spicy pepperoncini, roasted red peppers, capers, black olives, mushrooms, and white wine butter sauce.

Boneless Julienne Chicken Vegetable

Boneless julienne chicken sautéed with olive oil, garlic, and mixed fresh vegetables.

Chicken Putanesca

Boneless chicken thighs pan-fried in olive oil, garlic, anchovies, capers, chili flakes and Italian parsley with a light spicy tomato sauce.

Chicken Alla Pomodori

Boneless chicken thighs with bacon, onion, fresh chopped tomato, fresh basil, and white wine tomato sauce.

Chicken Alla Cacciatore

Boneless chicken thighs with olive oil, garlic, mushrooms, bell peppers, black olives, red wine, and tomato sauce.

Chicken Alla Milanese

Boneless chicken breast lightly breaded pan-fried in olive oil, garlic, and fresh basil.

Chicken Scampi Style

Boneless chicken breast lightly breaded, pan-fried in olive oil, garlic, lemon, and white wine butter sauce.

Chicken Alla Parmigiana

Boneless chicken breast lightly breaded with melted mozzarella cheese and tomato sauce.

Chicken Piccata

Boneless chicken breast lightly breaded pan-fried in olive oil, capers, garlic and lemon with a white wine butter sauce.

Chicken Alla Sorrentino

Boneless breaded chicken breast layered with sliced breaded eggplant, melted mozzarella cheese, with a mushroom marsala wine butter sauce.

Caesar Salad (per Person)

Romaine lettuce, eggs, garlic, anchovies, and cheese.

Tossed Green Salad

Caprese Salad

Fresh sliced buffalo mozzarella, tomato, and fresh basil in a balsamic vinaigrette dressing.

"crispy Golden” Fish Salad

Seasonal fillet fish pan-fried in olive oil and crispy garlic over mixed greens with homemade dressing.

Pickled Mixed Vegetables

Carrots, bell peppers, celery marinated with sugar and vinegar.

Chicken Salad

Jumbo Shrimp Salad

Jumbo shrimp lightly floured, seasoned and pan-grilled with olive oil and garlic over mixed greens with homemade dressing.

Chicken Portobello Salad

Julienne chicken breast and portobello mushroom pan-fried in olive oil and garlic. Served with mixed greens.

Bay Shrimp Salad

Fresh Tomato Salad

Fresh sliced tomatoes, celery, onions, capers, olive oil, Italian parsley, and fresh basil in a red wine vinaigrette dressing.

Chicken Fettucini Alfredo

Julienne chicken breast and broccoli.

Chicken & Shrimp Creamy Pesto

Boneless julienne chicken breast with bay shrimp sautéed in garlic, sun-dried tomatoes, basil in a pesto cream sauce. Served over a bed of linguine.

Lasagna (large)

Hearty tomato meat sauce with ricotta cheese and melted mozzarella.

Seafood Combination

Shrimp, calamari, clams, and mussels prepared spicy or mild. Choice of garlic or tomato sauce. Served over a bed of linguine.

Sicilian Chicken

Boneless chicken thighs, pan fried in olive oil and garlic, with bell peppers, onions, mushrooms and a light white wine sauce. Served with roasted potatoes.

Chicken & Shrimp Sweet Basil

Boneless julienne chicken with bay shrimp sautéed in garlic, roasted pepper, sweet basil with a white wine sauce. Served over a bed of linguine.

Shrimp Fettucini Alfredo

Jumbo shrimp and broccoli.

Rigatoni Alla Ricotta

Choice of rigatoni tossed with ricotta cheese and tomato sauce: with meatball, with Italian sausage or combo of both.

Calamari Strips Vegetable

Calamari strips sauteéd with olive oil, garlic, and mixed fresh vegetables. Served over a bed of linguine.

Sausages & Peppers With Potato

Sliced sausages, pan fried in olive oil and garlic, with bell peppers, onions, mushrooms and a light white wine sauce. Served with roasted potatoes.

Cheese Ravioli With Meat Sauce

Stuffed with ricotta cheese in a savory meat sauce.

Shrimp Picante (spicy)

Hot. Breaded jumbo shrimp pan-fried in olive oil, garlic, chili flakes, and fresh basil. Served over a bed of linguine.

Rigatoni Arrabiata

Hot. Pan-fried bacon and ham with spicy tomato sauce.

Linguine Putanesca

Pan-fried in olive oil, garlic, anchovies, capers, chili flakes, and Italian parsley a light spicy tomato sauce. Served over a bed of linguine.

Chicken & Shrimp Vegetable

Boneless julienne chicken and bay shrimp sautéed with garlic oil and white wine sauce. Served over a bed of linguine.

Shrimp Vegetable

Shrimp sauteéd with olive oil, garlic, and mixed fresh vegetables. Served over a bed of linguine.

Linguine Broccoli Olio

Broccoli pan fried in olive oil, garlic and anchovies. Served over a bed of linguine.

Meat Sauce

Carbonara

Bacon and ham pan-fried in olive oil, garlic, onions, mixed with egg and Parmesan cheese.

Meat Ball

Sausage Alla Pomodori

Sliced sausage pan-fried in olive oil, garlic with bacon, onion, fresh tomato, fresh basil, and white wine tomato sauce.

Sausage & Meat Ball Combination

Clam Sauce

Chopped clams pan-fried in olive oil, garlic with light white wine. Tomato sauce available.

Sausage Olio

Sliced sausage pan-fried in olive oil, garlic, and anchovies.

Sausage Putanesca

Sliced sausage pan-fried in olive oil, garlic, capers, anchovies, spicy chili flakes, and tomato sauce.

Anchovy Sauce

Anchovies sautéed in garlic and olive oil.

Pork Sausage

Pomodori Sauce

Pan-fried bacon in light olive oil, with garlic, onion, fresh tomato, fresh basil in a white wine tomato sauce.

Linguine Mushroom

Mushrooms sautéed with choice of garlic, olive oil, and white wine butter sauce, tomato sauce or alfredo sauce. Served over a bed of linguine.

Eggplant Alla Parmigiana

Lightly breaded pan-fried eggplant, topped with tomato sauce and melted mozzarella cheese. Choice of linguine, fettucini, angel hair, and rigatoni.

Pasta With Marinara

Homemade marinara sauce made with fresh tomato, garlic, and basil. Served over a bed of linguine, fettucini, angel hair or rigatoni.

Linguine With Portobello Mushroom

Sautéed portobello mushroom, sun-dried tomato, onion, spinach, garlic with a white wine sauce. Served over a bed of linguine.

Baked Stuffed Eggplant

Eggplant stuffed with ricotta cheese and topped with tomato sauce and melted mozzarella cheese. Served with linguine, fettucini, angel hair or rigatoni.

Linguine Vegetable

Mixed fresh vegetables sautéed with olive oil and garlic served over a bed of linguine.

Fettucini Alfredo

Broccoli, cream and cheese sauce.

Cheese Ravioli

Stuffed with ricotta cheese in a savory tomato sauce.

Assaggio Linguine

Spicy pepperoncini, roasted peppers, black olive, mushroom, capers, sautéed with olive oil and white wine butter sauce. Served over a bed of linguine.

Linguine Steak Sauce

Roasted onion, mushroom, sautéed with white wine and house steak sauce. Served over a bed of linguine.

Rigatoni Alla Ricotta

Rigatoni tossed with ricotta cheese in tomato sauce.

Pasta With Pesto

Homemade pesto sauce with garlic and cheese. Served over a bed of linguine, fettucini, angel hair or rigatoni.

Fresh Eggplant Milanese

Diced eggplant pan-fried in olive oil, garlic, and fresh basil. Served over a bed of linguine, fettucini, angel hair or rigatoni.

Veal Alla Piccata

Pan-fried lightly floured veal cutlet in olive oil and garlic, with lemon, capers in a white wine butter sauce.

Veal Alla Marsala

Breaded veal cutlet with mushrooms and a marsala wine butter sauce.

Veal Alla Milanese

Lightly breaded veal cutlet pan fried in olive oil, garlic and fresh basil. Served with linguine.

Veal Saltimbocca Romana

Lightly breaded veal pan-fried in olive oil, topped with spinach, melted mozzarella cheese, prosciutto ham in a mushroom white wine butter sauce.

Veal Alla Parmigiana

Lightly breaded pan-fried veal cutlet, topped with tomato sauce and melted mozzarella cheese.

Veal Alla Sorrentino

Veal cutlet layered with sliced breaded eggplant, melted mozzarella cheese, with a mushroom marsala wine butter sauce.

Veal Alla Francese

Pan-fried breaded veal cutlet in egg batter, garlic, lemon, and a white wine butter sauce.

Fried Calamari Legs

Deep-fried calamari legs served with a special tartar sauce.

Garlic Bread

Eggplant Rollatini

Eggplant rolled and stuffed with ricotta cheese and simmered in tomato sauce with mozzarella cheese.

Mozzarella In Carrozza

Deep fried mozzarella cheese.

Hot Carpaccio

Thin sliced raw beef filet mignon served over sliced lettuce with mushroom butter sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Calamari In Carrozza

Deep fried calamari.

Grilled Portobello Mushroom With Eggplant

Grilled whole portobello mushroom with diced eggplant, red roasted pepper, onion, sweet basil in balsamic vinegar.

Chicken Alla Sweet Basil

Boneless julienne chicken thigh sautéed in garlic, roasted pepper, sweet basil, and white wine sauce.

Fresh Clam Casino

Fresh clams with bacon, onion, basil, white wine and butter.

Home Made Hot Antipasto

Hot. Mixed seafood in garlic, spicy cayenne, and paprika with white wine butter sauce.

Shrimp Alla Basil

Shrimp cooked with white wine, butter, and fresh basil.

Zuppa Di Clam Appetizer

Fresh clams in a red wine tomato sauce.

Fried Crab Cake

Fresh Clams Scampi Style

Fresh clams in olive oil, garlic, white wine, and butter.

Fresh Clams Scampi

Fresh clams lightly pan-fried in olive oil and garlic, with light wine butter sauce. Served over linguine. Tomato sauce available.

Shrimp Assaggio

Jumbo shrimp pan-fried in light olive oil, garlic, spicy pepperoncini, roasted red peppers, capers, black olives, mushrooms, and white wine butter sauce.

Fresh Clam Casino

Fresh clams pan-fried in olive oil and garlic, with bacon, onion, fresh basil, and a white wine butter sauce.

Calamari Alla Scampi Style

Calamari steak lightly floured and pan-fried in olive oil and garlic with a white wine butter sauce.

Fish Sauté

Pan-fried fresh fish in olive oil with crispy garlic.

Fish Alla Scampi

Pan-fried fresh fish in olive oil and garlic, with a white wine butter sauce.

Shrimp Scampi

Jumbo shrimp pan-fried in olive oil, garlic with a white wine butter sauce.

Shrimp Alla Francese

Pan-fried breaded jumbo shrimp in egg batter, garlic, lemon, and a white wine butter sauce.

Mussels Alla Basil

Pan-fried mussels in olive oil, garlic with fresh basil in a white wine butter sauce.

Calamari Steak Sauce

Calamari steak lightly floured and pan-fried in olive oil and garlic with a homemade steak sauce, onions, and mushrooms.

Calamari Alla Parmigiana

Calamari steak lightly breaded and pan-fried in olive oil and garlic with melted mozzarella cheese, in tomato sauce.

Mussels Alla Marinara

Pan-fried mussels in olive oil and garlic with a red wine tomato sauce.

Shrimp Marinara

Jumbo shrimp lightly floured and pan-fried in olive oil, garlic, and mushrooms with a red wine tomato sauce.

Fish Alla Piccata

Pan-fried fresh fish in olive oil and garlic, with lemon, capers, white wine, and a light butter sauce.

Fish Oreganata

Pan-fried fresh fish in olive oil, garlic, and oregano.

Calamari Marinara

Pan-fried calamari strips in olive oil and garlic with a red wine tomato sauce.

Fish Arrabiata

Hot. Pan-fried fresh fish in olive oil and garlic with ham, bacon, and spicy tomato sauce.

Fish Alla Pomodori

Pan-fried fresh fish in olive oil and garlic with bacon, onion, fresh diced tomato, fresh basil, and a white wine tomato sauce.

Loaf Of Homemade Italian Bread

Minestrone

Vegetable soup.

Pasta Fagioli

Macaroni and beans soup, with Hamhocks.

Meat Ball

Crispy Roasted Garlic

Pasta

Steamed White Rice

Alfredo Sauce

Pesto Sauce

Sausage & Pepper

Pork Sausage

Steak Sauce

Carpaccio

Thin sliced raw beef filet mignon.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Prosciutto & Melone

Italian ham and melon.

Artichoke Peperonata

Marinated artichoke hearts and roasted peppers served in a homemade vinaigrette dressing.

Salami, Cheese, & Anchovies

Home Made Cold Antipasto

Prosciutto, salami, cheese, anchovies, marinated vegetables and olives over a bed of romaine lettuce with homemade vinaigrette dressing.

Roasted Peppers

Jumbo Shrimp Cocktail

Fresh Spinach Sauté

Fresh spinach sautéed in olive oil, garlic, salt, and pepper, and dried basil.

Zucchini Sauté

Zucchinis sautéed in olive oil, garlic, salt, and pepper, and dried basil, or marinara sauce.

Roasted Potatoes, Mushrooms & Onions

Potatoes roasted in olive oil, garlic, onions, and mushrooms.

Crispy Roasted Potatoes

Potatoes roasted in olive oil.

Mushroom Sauté

Mushrooms sautéed in olive oil, garlic, salt, and pepper, and dried basil.

Sweet Broccoli Sauté

Sweet broccoli sautéed in olive oil, garlic, salt, and pepper, and dried basil.

Fresh Asparagus Sauté

Fresh asparagus sautéed in olive oil, garlic, salt, and pepper, and dried basil.

Chicken Parmigiana & Ravioli

Boneless chicken breast breaded and baked with tomato sauce and melted mozzarella cheese. Served with ravioli and tomato sauce. Entrée served with ravioli pasta.

Osso Bucco & Shrimp Picante

Hot. Braised veal shank with onions, garlic with a lightly seasoned tomato sauce. Breaded jumbo shrimp pan-fried in olive oil, garlic, fresh basil, and chili pepper.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Chicken Portobello & Eggplant

Boneless julienne chicken sauteed with diced eggplant, portobello mushroom, red roasted pepper, onion, sweet basil and balsamic vinegar and olive oil. Served over a bed of linguine.

New York Steak & Shrimp Scampi

New York steak with mushrooms and onions in a white wine sauce. Jumbo shrimp pan-fried in olive oil, garlic with a white wine butter sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Veal & Sausage Alla Thomas

Veal scallopini pan fried in olive oil, home made sausage, pepperoncini, roasted peppers, mushrooms, garlic, lemon and capers in a white wine butter sauce.

Shrimp & Chicken Picante (spicy Garlic Shrimp & Chicken)

Hot. Breaded jumbo shrimp pan fried in olive oil, garlic, fresh basil and chili pepper. Boneless chicken thighs pan fried in olive oil, garlic, fresh basil and chili pepper.

Fresh Fish & Chicken Olio

Fresh island fish pan fried in olive oil and garlic. Boneless chicken thighs pan fried in olive oil, garlic, and anchovies.

Fish & Jumbo Shrimp Casino

Fresh island fish pan fired in olive oil and garlic. Jumbo shrimp pan fried in olive oil, bacon, onion, fresh basil and garlic with a white wine butter sauce.

Chicken, Jumbo Shrimp & Portobello

Boneless julienne chicken thigh sautéed with shrimp, portobello mushroom, sundried tomato, onion, spinach, and homemade chicken stock. Served over a bed of linguine.

Osso Bucco Alla Romana

Braised veal shank with onions, garlic in a lightly seasoned tomato sauce.

New York Steak

Black pan grilled new York steak with lightly buttered mushrooms and onions with a wine sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Pepper Steak

Black pan-grilled steak with bell peppers, peppercorn, and onions in a light butter sauce and red wine.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Plantation Iced Tea

Juice

Orange , pineapple, cranberry

Soda

Mineral Water

Arrabiata Sauce

Five ounce cup.

Mushrooms

Clam Sauce

Five ounce cup.

Portobello Mushrooms

Broccoli