Bistro Casanova

Kaesar Salad*

Organic kale, shredded Brussels sprouts, roasted pine nuts, pecorino cheese, Caesar dressing

Caesar Salad*

Hearts of romaine, parmesan shavings, croutons and anchovies (if you like them)

Upcountry Salad

Fresh spinach, organic beets, caramelized walnuts, feta cheese, kula strawberries, balsamic vinaigrette. Vegan on request

Melanzane alla Parmigiana

Layers of baked eggplant, mozzarella, marinara, basil and parmesan

Caprese Classica

Fresh mozzarella, organic tomato, fresh basil, capers, oregano, extra virgin olive oil

Ahi Tempura*

Rolls of fresh Ahi tempura style, with crispy slaw and wasabi sauce

Calamari Fritti

Linguine ai Funghi

Fresh linguine tossed with fresh and wild mushrooms in a garlic cream sauce

Fettucine Alfredo

An american classic: cream, garlic, white wine, parmesan cheese, nutmeg and black pepper

Linguine alle Vongole*

Home made linguine tossed with fresh clams in a garlic, white wine and clam juice sauce

Lingune Pescatore*

Black Linguine Tossed with Shrimp, Scallops, Mussels and Clams in A Zesty Garlic Tomato Sauce

Capellini alla Checca

Angel hair tossed with spinach, garlic, pine nuts, tomatoes and parmesan shavings

Rigatoni Carbonara*

Short pasta, egg, bacon, cream, parmesan and romano cheese

Tagliatelle alla Bolognese

Fresh large noodles with homemade meat sauce

Ravioli

Pasta pillows, filled with spinach and ricotta, in a crispy sage and butter sauce

Bigoli Neri al Salmone

Black linguine with smoked salmon in a saffron, cream and white wine sauce, tobiko

Fettuccine al Sugo d'Agnello

Homemade noodles tossed with large bites of lamb shoulder simmered in a rich tomato and red wine sauce with mushrooms, carrots and onions, pecorino cheese shavings

Catch of the Day "Siciliana"*

A fillet of fresh island fish powdered in spices, grilled and served with sautéed roma tomatoes, garlic, greek olives and italian capers. Saffron rice and grilled vegetables

Cioppino*

A rich seafood and saffron stew with half a lobster tail, fresh fish, mussels, clams, shrimp, scallops, calamari, garlic crostini

Paella - It Serves Two*

Saffron rice tossed with mussels, clams, shrimp, scallops, sausage and chicken. Bistro's signature

Pollo alla Parmigiana

Breaded and pan seared chicken breast, layered with marinara sauce and fresh mozzarella. Served over a bed of spinach suateed with garlic and pinenuts. Choice of roasted potatoes or french fries

Linguine Funghi

Fresh and wild mushrooms, in creamy garlic sauce

Tagliatelle Bolognese

Bolognese: home made meat sauce and Parmesan cheese..

Linguine Chicken Funghi

As above, with morsels of chicken breast

Rigatoni Carbonara

Carbonara: egg, bacon, cream, Romano cheese*

Fettuccine Alfredo

Cream, Parmesan cheese and black pepper

Ravioli

Home made large pasta pillows stuffed with spinach and ricotta. Crispy sage butter sauce.

Linguine Pescatore

Black linguine tossed with shrimp, fresh fish, mussels, clams in a zesty garlic tomato sauce with capers and black olives

Linguine Pesto

Tossed in Pesto sauce with asparagus tips.

Bigoli Neri

Black linguine tossed with smoked salmon in a creamy white wine sauce with peas, leeks and tobiko*

Lasagne

Layers of fresh pasta, traditional meat sauce, cheese sauce and Parmesan cheese.

Linguine Vongole

Home made linguine tossed with fresh clams in a garlic, white wine and clams juice sauce. Fresh parsley.

Angel Hair With Shrimp

With shrimp, sautéed in white wine, garlic and capers

Angel Hair

Tossed with spinach, pine nuts, garlic, tomatoes and Parmesan shavings

Mista Salad

Kula greens, tomatoes, avocados, Kalamata olives, cucucmbers. Balsamic dressing.

Caesar

Heart of romaine, Parmesan, croutons and anchovies (if you want them).

Caprese Classica

Fresh mozzarella, and organic tomatoes with basil, oregano, capers, Extra Virgin Olive Oil.

Melanzane Alla Parmigiana

Layers of baked eggplant, marinara sauce, basil, mozzarella and parmesan.

Upcountry Salad

Fresh spinach, beets, caramelized walnuts, feta cheese, Kula strawberries. Balsamic vinaigrette.

Quinoa Salad

Quinoa, Kula greens, tomato, orange, walnuts, avocado, pickled onions, cucumber. Lychees vinaigrette.

Linguine Aragosta

tossed with lobster meat and shrimp in a blush brandy sauce. Tobiko.

Ny Steak

A 12 ozs. New York steak, grilled , sliced and served with cherry tomatoes, arugula, Parmesan shavings and truffle, oil (if you like it..)

Grigliata Makai

A lobster tail, fresh fish fillet, shrimp, scallops. Large enough to share

Grigliata Mauka

New York steak "tagliata", Cajun chicken, two lamb chops, Italian sausages. Large enough to share.

Lamb Chops

4 Lamb Chops, grilled to your specification.

Pollo Parmigiana

Breaded and pan seared Chicken breast, layered with marinara sauce and fresh mozzarella, served on a bed of fresh spinach sauteed with garlic and pinenuts.

Surf & Turf

A New York steak Tagliata and a grilled Lobster tail

Catch Of The Day Siciliana

A fillet of fresh Ahi, coated with spices, grilled and served with Roma tomatoes, Greek olives, capers and garlic. Saffron rice and grilled vegetables

Rib Eye Steak

A 14ozs cut. grilled to your specification

Bolognese

Homemade beef ragout, Italian meat balls, mozzarella

Margherita

tomato sauce, fresh mozzarella, fresh basil

Fiorentina

Italian sausages, spinach, mushrooms, shredded Parmesan cheese.

Chicago

Tomato sauce, peperoni, mozzarella

Pugliese

Onions, gorgonzola cheese, oregano, walnuts

Brooklyn

Italian meatballs, meat sauce, provolone cheese. Brioche bun.

Cajun Chicken

A blackened Chicken breast, grilled and served with Avocado and tomato. Brioche bun.

Haiku Grande

Eggplant, cherry tomatoes, fresh mozzarella. arugula, pesto sauce.

Hookipa

A fillet of fresh island fish, grilled, served with baked cherry tomatoes, avocado, red onions, arugula. Horseradish sauce.

Kanaio

Strips of grilled New York steak, seared with Kula onions and roasted peppers. Provolone cheese and arugula. French fries. Brioche bun.

Wailea

Lobster meat tossed in spicy Aioli with bacon crumbles and avocado.

Crispy Chicken

Crispy chicken breast, Kula greens, pickled onions and peppers, spicy aioli sauce.

French Fries

Eggplant Parmigiana

Layers of baked eggplant, marinara sauce, basil, mozzarella and Parmesan cheese.

Ahi Tempura

Rolls of fresh Ahi tempura style, with crispy slaw and wasabi sauce.

Tiramisu'

Layers of espresso infused Lady Fingers cookies, Brandy laced Mascarpone cheese, cocoa.

Cheese Cake

Amaretto ricotta cheese cake. Strawberry sauce.

Choco Cake

Flour less chocolate mousse cake infused with dark rum.

Greek Burger

Home made ground lamb patty with onions, roasted peppers, greens and feta cheese.

Kanaio*

Strips of New York steak, marinated in balsamic, seared with Kula onions and red peppers. Served with provolone and arugula on a taro bun.

Hamburger*

Angus ground beef, cheddar and all the trimmings on a sesame seeds bun. French fries.

Cajun

A blackened Chicken breast, grilled and served on a brioche bun, with Avocado and tomato slices.