Sunset Terrace

Fish And Wedges

Kona beer battered Ono freshly fried and served with our flavorful potato wedges and coleslaw. An island favorite.

Grilled Mahi Mahi

Grilled filets of Mahi-Mahi brushed with a Lemon Buerre Blanc Butter sauce.

Shrimp Tacos

Served on warm flour tortillas with shredded cabbage, drizzled with Island Sauce and topped with our signature Pineapple Salsa. Garnished with fresh cilantro.

Slow Roasted Pork Ribs (half)

Tender, slow roasted St. Louis pork ribs finished on the grill until they simply fall off the bone. Glazed with our Hawaiian BBQ Sauce.

Fish Tacos

Served on warm flour tortillas with a bed of shredded cabbage and topped with Island sauce, our signature Pineapple Salsa and a garnish of Cilantro.

Pork Tacos

Served with warm flour tortillas with shredded cabbage and topped with Hawaiian BBQ sauce and our signature pineapple salsa. Garnished with fresh cilantro.

Chili Garlic Shrimp

Fresh shrimp stir fried with roasted garlic, chili sauce and seasonings, served over fried or white rice.

Da Poke Wrap

Spinach tortilla stuffed with fried rice, spring mix, stir seared poke and drizzled with wasabi and Oriental dressing.

Portobello Burger

The king of all mushrooms grilled to perfection and topped with grilled red onions, and red peppers. Served on a Brioche bun with Island Sauce. Served with your choice of potato mac salad or coleslaw. (No burger patty, just mushroom!)

Auntie Malaea's Beef Stew

Slow cooked to perfection, loaded with vegetables and potatoes. Served with white or fried rice.

Beef Tacos

Served on warm flour tortillas on shredded cabbage and topped with house made teriyaki glaze and our signature Pineapple Salsa. Garnished with cilantro.

Luau Burger

Grilled grass-fed burger topped with Kahlua pork, our signature pineapple salsa and Hawaiian BBQ sauce, served on a toasted Brioche bun with Island Sauce.

Paniolo Burger

Grilled burger topped with cheddar cheese, bacon, Hawaiian BBQ sauce and fried onion straws, with lettuce, tomato, and onion.

Poke Bowl

Your choice of Shoyu, Hawaiian, or Spicy poke. Accompanied by our homemade Kimchi, potato mac salad and steamed white rice and Ocean Salad.

Slow Roasted Pork Ribs (full)

Tender, slow roasted St. Louis pork ribs finished on the grill until they simply fall off the bone. Glazed with our Hawaiian BBQ Sauce.

Teriyaki Beef Salad

Grilled teriyaki short ribs atop fresh greens with locally grown vegetables and topped with fresh Basil and Feta cheese. Served with Sunset House dressing on the side.

Ono Caesar Salad

Fresh locally grown Romaine topped with parmesan cheese, croutons and tossed with our Caesar Dressing. Topped with your choice of Grilled Ono or Mac Nut crusted Ono.

Poke Nachos

The perfect collaboration of fresh Ahi, wonton chips, topped with Kimchi, Ocean salad and drizzled with Unagi and Island sauce. A Pacific rim favorite.

Edamame - Dd

Fresh Edamame steamed and topped with our teriyaki glaze and wasabi aioli.

'opae Wontons - Dd

Wontons stuffed with a delicious blend of shrimp, cream cheese and flavorful seasonings, deep fried to a crispy finish and served with our Hawaiian BBQ sauce.

Lemon Peppery Potato Wedges - Dd

Potato wedges seasoned to perfection with lemon pepper.

Uncle Dom's Loaded Chowder - Dd

A hearty blend of local seafood, garden vegetables and potatoes.

Calamari - Dd

Panko crusted calamari fried till golden brown on a bed of mixed cabbage and served with our homemade Island Sauce.

Key Lime Pie

House made from scratch, a must-have!

The Mighty Dozen

12 donut holes coated in cinnamon sugar, served with a raspberry dipping sauce.

Scoop Of Poke

Wedge Fries

White Rice

Potato Mac Salad

Seasonal Vegetables

Kimchi

Ocean Salad

Side Salad

Your choice of our Caesar or House Salad.

Fried Rice

Coleslaw