Restaurant Osaka

Mexican Crunch Roll

Deep fried roll with spicy crab, cream cheese, and sweet sauce.

Vegas Roll*

Spicy. Deep fried roll with spicy tuna, cucumber, spicy mayo, and eel sauce.

Golden California Roll

Deep fried roll with crab, avocado, cucumber, and eel sauce.

New Vegas Roll*

Spicy. Deep fried roll with spicy tuna, crab, cucumber, lemon slices, and citrus sauce.

Tempura Roll*

Deep fried roll with salmon, crab, avocado, cream cheese, and sweet sauce.

X-man*

Spicy. Deep fried roll with albacore, crab, chili pepper, and spicy mayo with creamy sauce.

Mars*

Shrimp tempura, crab, avocado, and cucumber, topped with fresh tuna, spicy mayo, and eel sauce.

Osaka

Real crab, avocado, and cucumber, topped with shrimp, avocado, and spicy mayo.

Tnt*

Spicy. Spicy crab, shrimp tempura, jalapeño, cilantro, and cucumber, topped with spicy tuna, avocado, and sweet and spicy sauce.

Candy

Tempura shrimp and spicy crab, topped with avocado and sweet sauce.

Rattlesnake

Shrimp tempura, crab, avocado, and cucumber, topped with grilled freshwater eel and eel sauce.

Black Tiger*

Spicy. Shrimp tempura, crab, cucumber, and avocado, topped with spicy tuna and eel sauce.

New Rocky Mountain

New roll. Shrimp tempura, spicy crab, avocado, and cucumber topped with deep fried scallops, furikake, spicy mayo, and eel sauce.

Lobster Roll*

Baked for 15 minutes. Crab, avocado, and cucumber, topped with lobster meat and cheese, masago, scallions, and eel sauce.

Sunny

Crab, avocado, mango, and cream cheese rolled in soy paper with ginger sauce.

Andy*

Shrimp tempura, crab, avocado, and cucumber, topped with torched tuna and eel sauce.

Margarita Roll*

Spicy. Spicy tuna, yellowtail, crab, and cilantro topped with avocado, lime, crunch, and hot sauce.

Cosmopolitan*

Spicy. Shrimp tempura, lemon slices, and cucumber, topped with spicy tuna, avocado, wasabi mayo, and eel sauce.

Salmon Lover Roll*

Salmon, cream cheese, and avocado topped with salmon.

Sunset Blvd Roll

Soft shell crab, spicy crab, cream cheese, and cucumber, topped with avocado, crunch, spicy mayo, and eel sauce.

Starburst

Vegetarian. Peach, mango, strawberry, cucumber, and cream cheese wrapped with soy paper and ginger sauce.

April*

Spicy crab, salmon, and cream cheese, topped with avocado and sweet sauce.

Golden Treasure*

Spicy. Salmon, spicy crab, and avocado wrapped in soy paper, topped with salmon, crunch, furikake, scallions, and sweet and spicy mayo sauce.

Crazy Mango

New roll. Shrimp tempura, avocado, and cucumber wrapped in soy paper, topped with mango and mango sauce.

Godzilla*

Spicy. Spicy tuna, shrimp tempura, cream cheese, and avocado, topped with seaweed salad and masago with eel sauce, sweet light soy, and hint of spicy oil.

Cancun*

Spicy. Tuna, cilantro, cream cheese, avocado, jalapeño, eel sauce, and hot sauce.

White Tiger Roll*

Shrimp tempura, eel, cream cheese, and cucumber topped with torched red snapper, hint of garlic, and black and red tobiko with sweet sauce.

Hot Summer*

Spicy. Spicy crab, shrimp tempura, jalapeño, cilantro, and cucumber rolled in soy paper, topped with tuna, avocado, crunch, spicy mayo, and eel sauce.

911*

Spicy. Spicy tuna and cucumber with avocado and sweet and spicy sauce on top.

Tropical Dream Roll

Coconut shrimp, mango, & cream cheese, rolled in soy paper, topped with pineapple and wasabi mayo.

Veggie Monster

New roll. Vegetarian. Deep fried roll with tempura sweet potato, tempura carrot, spinach, asparagus, and avocado with sweet and spicy sauce.

Scorpion*

Spicy. Shrimp tempura, jalapeño, cream cheese, and cucumber rolled with soy paper topped with crab, wasabi tobiko, wasabi mayo, and spicy mayo.

Naruto*

Tuna, yellowtail, smoked salmon, crab, and avocado rolled in cucumber and rice paper, served with light soy sauce (no rice).

Spanish*

Spicy. Spicy crab, shrimp tempura, and jalapeño topped with albacore and tataki sauce.

Grand Canyon*

Crab, avocado, and cucumber, topped with stir fried shrimp, scallop, mushroom, masago, and scallions in a creamy sauce.

Sunset*

Spicy scallops, crab, and cucumber, topped with eel, avocado, and eel sauce.

Silver Lake*

Salmon, avocado, and cucumber rolled in crunch flakes, served with wasabi mayo and eel sauce.

Rock & Roll*

Smoked salmon, eel, shrimp, avocado, gobo, and cream cheese rolled in cucumber with eel sauce (no rice).

Red Rock

Spicy crab and tempura salmon, topped with avocado and sweet sauce.

Ultra Tuna*

Spicy. Spicy tuna and cucumber with fresh tuna on top.

Jj Special

Baked for 15 minutes. Crab, avocado, and cucumber, topped with salmon and sweet sauce.

Mafia Roll*

Spicy crab, soft shell crab, and cucumber topped with assorted fish, tobiko, and eel sauce.

Sunkist

New roll. Vegetarian. Red bell pepper, mango, asparagus, avocado, and cucumber wrapped in soy paper, topped with pineapple and wasabi mayo.

Snow*

Eel and avocado with spicy crunch crab, tempura shrimp on top garnished with crunch, eel sauce, spicy mayo, masago, and scallions.

Hot Stuff*

Spicy. Spicy yellowtail, cucumber, and cilantro, topped with yellowtail and hot pepper with two types of spicy sauce and eel sauce.

Nny*

Spicy. Real crab, shrimp tempura, avocado, and cucumber, topped with spicy tuna, seared tuna, wasabi tobiko, and eel sauce.

Miss Saigon*

Spicy. Crab, salmon, spicy tuna, shrimp tempura, jalapeño, avocado, and cilantro rolled in rice paper with sweet citrus sauce (no rice).

Picante*

Spicy. Spicy tuna, cucumber, and cilantro with jalapeño slices on top with hint of sweet and hot sauce.

Fashion Roll

Vegetarian. Fried sweet potato, fried asparagus, lettuce, kaiware, gobo, kanpya, avocado, daikon, and cream cheese rolled in soy paper with ginger sauce.

Malibu*

Spicy. Fresh tuna, avocado, kaiware, jalapeño, and cilantro rolled in rice paper, served with sweet citrus sauce.

Vegetarian Roll

Vegetarian. Avocado, cucumber, gobo, kanpyo, daikon, and asparagus.

Sunshine*

Crab, avocado, and cucumber topped with salmon, lemon slices, and masago.

Popeye*

Spinach, real crab, salmon, and avocado rolled in rice paper, served with sweet chili sauce and creamy wasabi mayo.

California Roll

Crab, cucumber, and avocado.

Philadelphia Roll

Smoked salmon, cream cheese, and avocado.

Spider

Deep fried soft shell crab, crab, avocado, cucumber, and gobo with eel sauce.

Rainbow Roll*

Crab, avocado, and cucumber with assorted fish on top.

Shrimp Tempura Roll*

Shrimp tempura, crab, avocado, and cucumber, topped with masago and eel sauce.

Alaska Roll*

Crab, cucumber, and avocado topped with salmon.

Eel Roll

Eel, avocado, and cucumber with eel sauce.

Caterpillar Roll

Eel, cucumber, and avocado, topped with avocado & eel sauce.

Dragon Roll

Crab, cucumber, and avocado topped with eel and eel sauce.

Spicy Maki*

Spicy. Choice of: tuna, salmon, yellowtail, or crab.

Teriyaki Roll

Choice of: beef or chicken with avocado, cucumber, and sweet sauce.

Avocado Roll

Vegetarian.

Salmon Roll*

The consumption of raw or undercooked food such as beef eggs fish poultry shellfish and oysters may cause an increased risk of foodborne illness. consult your physician for further information.

Tuna Roll*

The consumption of raw or undercooked food such as beef eggs fish poultry shellfish and oysters may cause an increased risk of foodborne illness. consult your physician for further information.

Yellowtail Roll*

The consumption of raw or undercooked food such as beef eggs fish poultry shellfish and oysters may cause an increased risk of foodborne illness. consult your physician for further information.

Cucumber Roll

Vegetarian.

Salmon Skin Roll

Calamari Tempura Roll*

Calamari, crab, avocado, and cucumber topped with masago and eel sauce.

Sweet Potato Roll

Vegetarian.

Gyoza

Japanese potstickers (pork or chicken).

Egg Rolls

Tuesday only appetizers

Edamame

Vegetarian. Add garlic sauce, spicy for an additional charge.

Picoso

Spicy. Tempura fried jalapeño with spicy tuna cream cheese and sweet sauce.

Miso

Tofu, scallion and seaweed. gluten free

Ebi Mayo

Large tempura prawns with citrus aioli.

Baked Green Mussels

Baked for 15 minutes.

Shumai

Japanese dumplings (pork or shrimp).

Screaming O*

Thinly sliced albacore on a bed of radish served with our special sauce.

Rice

Vegetarian.

Shooters (single) Green Mussel

Sake.

Avocado Bomb*

Spicy. Soft shell crab, spicy tuna, and crab, wrapped in avocado with spicy mayo and eel sauce.

Agedashi Tofu

Lightly tempura fried with bonito flakes and green onions.

Fried Rice

Toridon

Stir-fried chicken and vegetables with teriyaki sauce, served with miso and salad.

Katsudon

Tonkatsu with stir-fried egg and vegetables with teriyaki sauce, served with miso and salad.

Kyudon

Stir-fried beef and vegetables with teriyaki sauce, served with miso and salad.

Tendon

Tempura shrimp and vegetables with teriyaki sauce, served with miso and salad.

Unagidon

Grilled freshwater eel, served over sushi rice with furikake and eel sauce.

Chirashi*

Assorted raw fish, served over sushi rice.

Oyakodon

Stir-fried chicken, egg, and vegetables with teriyaki sauce, served with miso and salad.

3 Items

2 Items

Dynamite Poke Bowl*

Sautéed scallop, shrimp, masago, and crab with mushrooms, carrot, and zucchini in our homemade cream sauce.

Salmon Poke Bowl*

Salmon, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and 4 sauces.

Ahi Tuna Poke Bowl*

Ahi tuna, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and 4 sauces.

Tofu Poke Bowl

Vegetarian. Deep fried tofu, seaweed salad, soy beans, carrots, red onion, and kaiware over sushi rice with furikake and 4 sauces.

Teriyaki

Served with rice, miso, and salad.

Tonkatsu

Japanese breaded deep-fried pork cutlet, served with rice, miso, and salad. Also available in chicken.

Tempura

Served with rice, miso, and salad.

Sake Miso Yaki

Grilled salmon with special miso-based sauce, served with rice and miso.

Shrimp & Vegetable

Calamari

Vegetable

Vegetarian.

Softshell Crab

Yaki Udon

Stir-fried with shrimp, scallop, calamari, vegetables, and special sauce.

Seaweed & Squid Salad

Sunomono Salad

Cucumber salad topped with crab.

Tuna Salad*

Tuna, mixed greens, seaweed salad, onion, sesame seeds, and chili oil.

Green Salad

Vegetarian. Organic mixed greens, almonds, and cherry tomato with sweet balsamic vinaigrette.

Seaweed Salad

Vegetarian.

Tuna*

Salmon*

Smoked Salmon

Flying Fish Roe*

The consumption of raw or undercooked food such as beef eggs fish poultry shellfish and oysters may cause an increased risk of foodborne illness. consult your physician for further information.

Crab

Tamago

Albacore*

Yellowtail*

Red Snapper*

Shrimp

Octopus

Inari

Scallop*

Red Snapper (tilapia)*

Smelt Roe*

Squid*

Salmon Roe*

20 Pcs. Sashimi*

14 Pcs. Nigiri*

7 Pcs. Nigiri*

10 Pcs. Nigiri & 10 Pcs. Sashimi*

5 Pcs. Nigiri & 5 Pcs. Sashimi*

12 Pcs. Sashimi*

Hamachi Kama

Grilled yellowtail fin with bonito flakes and green onions.

Chicken Teriyaki

Served with rice, miso, and salad.

Salmon Teriyaki

Served with rice, miso, and salad.

Beef Teriyaki

Served with rice, miso, and salad.

Tempura Banana

Deep fried banana, served with vanilla ice cream and chocolate syrup.

Baked Oreo

Warm crumbled Oreo cookies, served with vanilla ice cream.