Amici's

Lobster Ravioli

home-made lobster ravioli with baby roma tomato confit, sweet basil-almond pesto and parmesan curl.

Mussels

herbed green lip mussels with white wine and three citrus-zest fumet.

Spanish Crab Cakes

served with avocado salsa and cilantro-lime creme fraiche.

Boston Lettuce Wraps

lettuce wraps with citrus grilled chicken, julienne carrots, stilton cheese, toasted walnuts and port-pear vinaigrette.

Black Bean Hummus

served with roasted garlic, asparagus tips, marinated grape tomatoes, feta cheese and fresh herb crustini.

Broiled Prawns

served on rosemary skewers with vegetable capponatta and black pepper-dried cherry compound butter.

Pan Seared Duck Breast

served over fresh spring mix and belgian endive with crispy pancetta, toasted pine nuts, fried garlic chips and sherry wine vinaigrette.

Tuscan Panzanella

served with seared yellow finn tuna, garlic roasted plum tomatoes, grilled italian ciabatta bread, cucumber, sweet red onion, fresh herbs and balsamic vinaigrette.

Insalata Caprese

insalata caprese with fresh buffala mozzarella, sliced roma tomatoes, fresh picked basil, extra virgin olive oil and sweet balsamic reduction.

Amici's Caesar

classic caesar with romaine lettuce, romano cheese, butter croutons and creamy caesar dressing.

Mesculine

mesculine salad with grape tomatoes, vidalia onions, dried cherries, herb chevre, toasted pecans and candied orange vinaigrette.

Amici's House

amici's house salad with mixed greens, julienne red onion, roma tomato, sliced radishes, curled carrots with garlic and fresh thyme vinaigrette.

Shrimp & Lobster Bisque

traditional preparation with jumbo shrimp and lobster meat

Wild Mushroom Consomme

served with roasted chanterelle, oyster and crimini mushrooms.

Filet Mignon

10 oz filet mignon with herb roasted potato coins, sauteed baby carrots, crumbled stilton and wild mushroom burgundy pan sauce.

Herb Crusted Lamb Chops

served with roasted fennel & orange salad, fingerling potatoes and peppercorn-mint gastrique.

Grilled Angus N.y. Strip

served with scalloped potatoes, sauteed asparagus bunches, and rosemary demi glace with roasted garlic-chipotle compound butter.

Grilled Free-Range Chicken Breast

served with roasted red pepper and brie, over rice pilaf with asparagus tips, chili oil and fresh tarragon-olive crustini.

Roasted Pork Tender Loin

prosciutto wrapped, stuffed with sun-dried tomato pesto & portobello mushrooms, with saffron-walnut risotto & herb olive oil

Grilled King Salmon

served with creamy parmesan polenta, asparagus & baby carrot saute and rosemary- sweet pepper compound butter.

Chili Rubbed Diver Scallop & Shrimp Skewers

grilled with mixed seasonal vegetables over wild rice pilaf, spicy crushed tomato ragu and caramelized sweet onion cream.

Chicken & Pancetta Carbonara

served with tender fettuccini, roasted red peppers, sweet peas, grape tomatoes, fresh basil and thick garlic-cream sauce.

Surf & Turf Extraordinaire

the best of both worlds! grilled 8 oz kobe beef filet with warm crab imperial paired with a 6 oz australian lobster tail with white truffle-lemon zest compound butter, sunburst squash and caramelized shallot roasted potatoes.

Caramel Apple Cheese Cake

Raspberry White Chocolate Mousse Cake

Macadamia Cream Tart

Coconut Pecan Torte with Dulce De Leche Bavarian Cream

Ice Cream

vanilla bean, chocolate thunder, butter pecan, mango sorbet

Pappardelle Alla Bolognese

Egg pappardelle pasta with meat sauce

Ravioli Di Spinaci

Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce

Lobster Ravioli

Squid ink lobster ravioli with a cherry heirloom tomato and fresh basil sauce

Spaghettini Ai Frutti Di Mare

Linguine with fresh seafood in a light tomato sauce

Rigatoni Alla Norcina

Italian crumbled sausage and mushrooms in a cream sauce and drizzled with truffle oil

Rigatoni All'amatriciana

Rigatoni pasta in a rich tomato sauce with guanciale, onion, and pecorino cheese

Linguine Dell'orto

Linguine pasta in a lightly spicy garlic oil, broccolini heirloom carrots, and cherry tomato

Agnolotti Prosciutto

Ravioli filled with mascarpone and prosciutto di Parma served in a creamy walnut and marsala wine sauce

Gnocchi Alla Sorrentina

Homemade soft potato dumplings with fresh tomato sauce, basil, and melted bufala mozzarella

Tagliolini Alla Buzzara

Egg tagliolini, sautéed shrimp, shaved brussel sprouts, tomato, basil, mint, cherry tomatoes, in extra virgin olive oil

Gemelli Regina

Chicken breast and broccoli in a light pink sauce

Lasagna Verde

Homemade lasagna with beef ragout

Salame

Mozzarella cheese, tomato sauce, pepperoni

Margherita D.o.c

Fresh bufala mozzarella, tomato sauce, cherry tomatoes, fresh basil, parmesan cheese

Funghi

Mozzarella cheese, tomato sauce, mushrooms

Prosciutto Di Parma

Mozzarella cheese, tomato sauce, sliced prosciutto

Broccoli E Salsiccia

White pizza with smoked mozzarella, broccoli, Italian sausage, cheery tomatoes, pecorino cheese

Capricciosa

Mozzarella cheese, tomato sauce, black olives, Italian ham, marinated artichokes

Polpettine Al Forno

Baked bite sized beef meatballs served with tomato sauce, bufala mozzarella and grilled ciabatta

Melanzane Alla Parmigiana

Baked eggplant with ricotta cheese, mozzarella, tomato sauce, basil and parmigiano reggiano

Fiori Di Zucca

Fried squash blossom filled with ricotta cheese, with vegetables served on spicy tomato sauce

Arancini Di Riso

Traditional Sicilian deep fried rice balls with mozzarella cheese, saffron, peas and short ribs ragout

Tagliere Di Affettati E Formaggi

A mixed selection of cold cuts and cheeses served on a board with gnocco fritto, for 2 or for 4

Frittura Di Calamari

Lightly battered fried squid topped with julienne carrots and zucchini

Burrata Con Peperoni & Olive

Burrata cheese, roasted peppers, Nicoise olives, fresh basil, served with grilled ciabatta bread.

Insalata Di Cesare

Classic Caesar salad with homemade garlic croutons and shaved parmigiano reggiano

Insalata Di Carciofi

Baby artichokes, hearts of palm, arugula, toasted walnuts, parmigiano reggiano in a lemon dressing

Insalata Di Calamari

Seared calamari tossed with lemon dressing and diced tomatoes served on a bed of mixed spring and sliced heirloom carrots

Insalata Di Campo

Baby mixed greens tossed in a balsamic vinaigrette dressing topped with crumbled goat cheese

"amici" Salad

Italian chopped salad with romaine, arugula, radicchio, eggs, garbanzo beans, provolone pepperoncini and salami in a lemon dressing

Insalata Di Barbabietole

Baby mixed greens, roasted red and golden beets with blue cheese, candied pecans and green apples tossed in balsamic vinaigrette dressing

Agnello Scottadito Alla Mostarda

Roasted Australian rack of lamb with dijon grain mustard sauce, served with mashed potatoes

Battuta Di Pollo

Organic Mary's chicken breast pounded and grilled topped with arugula and heirloom cherry tomatoes, served with rosemary roasted potatoes

Parmigiana Pollo

Lightly breaded chicken breast topped with mozzarella and tomato sauce, served with rosemary roasted potatoes and sautéed broccoli

Sogliola Alla Mugnaia

Fresh imported dover sole baked bone in and served de-boned with sautéed green beans and diced tomatoes

Costata Di Manzo

Grilled 14 Oz ribeye, rosemary roasted potatoes.

Salmone Alla Piastra

Fresh Faroe island salmon filet served over a medley of white and red quinoa with heirloom cherry tomatoes

Branzino

Fresh, grilled Mediterranean Sea bass filet, served with sautéed broccolini and diced tomatoes

Cioppino

Traditional Italian seafood soup with calamari, shrimp, mussels, clams, and string beans in a light tomato broth

Zuppa Di Verdure

Fresh vegetable soup

Zuppa Di Broccoli

Pureed broccoli soup topped with crumbled goat cheese

Sautéed Spinach

Sautéed Broccolini

Sautéed Mushrooms

Brussels Sprouts

Mashed Potatoes

Insalata Di Indivia Belga

Red and yellow endive, watercress, fuji apple, Gorgonzola dolce, toasted walnuts vinaigrettee

Pizza Patate & Guanciale

Whie pizza , Yukon potatoes, melted leeks, shaved garlic, crispy pork guanciale

Zuppa Di Mais

Fresh corn soup drizzled with calabrian chili oil

Filetto Di Manzo Boscaiola

Angus beef tenderloin grilled and topped with a wild mushroom sauce, served with mashed potatoes