Persis Indian Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Menu
Hot N Sour Soup
Vegetarian, vegan and gluten free. Perfect combo of spicy and savory, made with soy sauce and green onions.
Tomato Bisque
Vegetarian, gluten free and spicy. A tangy soup made from tomatoes, mildly spiced with cumin seeds.
Rasam Soup
Vegetarian, vegan and gluten free. South Indian soup made with tomato, pepper and cumin.
Mulligatawny Soup
Vegetarian, vegan and gluten free. Traditional lentil soup.
Lobster Bisque
Vegetarian. Creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.
Chicken Tikka Salad
Non-vegetarian, gluten free. Chicken tikka pieces cooked in day oven mixed with chooped fresh vegetables.
Garden Salad
Vegetarian, vegan and gluten free. Fresh local produce sliced topped with chaat masala.
Roasted Papadam
Vegetarian. Roasted thin, crisp, round flatbread from the Indian subcontinent.
Samosa
Vegetarian and vegan. Flaky pastry dough filled with spiced potato and peas, served with chutneys.
Mix Veg Pakora
Vegetarian, vegan and pakora. A combination of seasonal fresh vegetable fritter's, served with chutneys.
Cut Mirchi
Seeded chillis dipped in chickpea flour batter then fried twice.
Masala Papad
Vegetarian and gluten free. Chopped green chillies, onions, tomatoes topped with chaat masala on papad.
Paneer Pakora
Vegetarian, gluten free and spicy. Marinated paneer piecess dipped in gram flour and deep fried.
Veg Sampler
Vegetarian. A delightful combination of samosa, pakora's, aloo tikki and spring rolls.
65
Gluten free. South Indian style deep fried then cooked with fried curry leaves and spices.
Ghati Murg
Non-vegetarian. Boneless cubes of chicken marinated deep fried and mixed with fresh ground pepper and spices.
Goat Sukha
Non-vegetarian. Pieces of goat (with bone) cooked in traditional south Indian style with freshly ground black peppers and spices.
Fish Amritsari
Non-vegetarian. Fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft.
Chicken 555
Non-vegetarian and gluten free. Masalas used to marinate this chicken cooked andhra style.
Roti Pe Boti
Non-vegetarian. Baby lamb pieces tossed in sauce and served on bread.
Aloo Tikki Chaat Samosa Chaat
Vegetarian. Potato tikki topped with spices, onion, yogurt and sauces served with cheakpea curry.
Bhel Puri
Vegetarian and vegan. Tangy mixture of puff rice mixed with onion, tomatoes and cilantro topped with chutneys.
Bombay Pay Bhaji
Vegetarian. Grilled bun served with spicy mixed vegetables in a tantalizing gravy.
Channa Bhatura
Vegetarian. Fried puffy bread served with chickpea curry.
Veg Omlet
Vegetarian and gluten free. Indian style masala omelet mixed with veggies.
Cheese Omlet
Vegetarian and gluten free. Egg omlet made with shredded cheese.
Egg Bhuri
Vegetarian and gluten free. Scrambled egg with veggies and masala.
Egg Curry
Boiled eggs cooked in aromatic Indian spices.
Baby Com Chilly
Vegetarian and vegan. Baby corn tossed in soy and chilli sauce with green peppers and onions.
Chilli Paneer
Vegetarian. Paneer cubes fried and tossed in soya chilli sauce with diced onion and bell pepper.
Chilli Garlic Fried Rice
Vegetarian and vegan. A spicy version of traditional fried rice with a tinge of garlic flavor.
Manchurian Dry
Tossed in tangy manchurain sauce and green onions.
Hakka Noodles
Hakka style noodles cooked in indo-chinese sauce to your choice.
Fried Rice
Authentic Indo - Chinese fried rice.
Chilli
Choice of meat deep fried tossed with diced onion and pepper in a spicy soy sauce.
Hara Bhara Kabab
Vegetarian kababs made with spinach, potatoes and green peas.
Paneer Tikka
Chunks of paneer marinated in spices and cooked on skewers in clay oven.
Achari Paneer Tikka
Chunks of paneer marinated in tangy achari masala and cooked on skewers in day oven.
Tandoori Chicken
Non-vegetarian and gluten free. Chicken leg pieces spiced and marinated in yogurt sauce and cooked on skewers in day oven.
Chicken Tikka Kabab
Non-vegetarian and gluten free. Boneless chicken pieces spiced and marinated in yoqurt sauce and cooked on skewers in day oven.
Malai Kabab
Non-vegetarian and gluten free. Boneless chicken pieces marinated in yogurt, cream cheese and mild spices cooked on skewers in clay oven.
Hariyala Chicken Tikka
Non-vegetarian and gluten free. Boneless chicken pieces marinated in yogurt, green herbs and special spices cooked on skewers in clay oven.
Tandoori Chicken Wings
Non-vegetarian and gluten free. Chicken wings marineted with aromatic tandoori spices cooked on skewers in clay oven.
Lamb Seekh Kabab
Non-vegetarian and gluten free. Minced lamb flavored with fresh herbs and spices cooked on skewers in clay oven.
Persis Jhingha
Non-vegetarian and gluten free. Fresh shelled shrimps in special tandoori spices cooked on skewer in clay oven.
Tandoori Salmon
Non-vegetarian and gluten free. Fresh salmon marinated in yogurt and spices cooked on skewers to perfection in day oven.
Pesto Lamb Chops
Non-vegetarian and gluten free. Lamb shanks marinted in lemon juice, yoqurt and exquistie spices cooked on skewers to perfection in day oven.
Mix Kabab Platter
Non-vegetarian and gluten free. Pre-selected combination of tandoori chicken, seekh kabab, shrimp cooked on skewers in day oven.
Traditional Curry
Non-vegetarian and gluten free. Icooked with special house sauce, fresh ginger, garlic and spices.
Tikka Masala
Non-vegetarian and gluten free. Cooked in rich tomato gravy, enriched with fresh cream.
Korma
Non-vegetarian and gluten free. Cooked with mildly spicy cashew and cream sauce gravy.
Butter
Non-vegetarian and gluten free. Universally famous dish in a tangy tomato butter sauce with herbs and spices.
Saag
Non-vegetarian and gluten free. Incorporate your choice of meat with cooked fresh spinach, herbs and spices.
Vindaloo
Non-vegetarian and gluten free. Slowly simmered, fiery cooked in hot spicy sauce with potatoes.
Kadai
Non-vegetarian and gluten free. Cooked with bell peppers, tomato and onion a north western style.
Chettinad
Non-vegetarian and gluten free. The popular spicy dish from chettinad region.
Rogan Josh
Non-vegetarian and gluten free. Icooked with chilli and yogurt, a popular one from Kashmir, north India.
Jalfrezi
Non-vegetarian and gluten free. Cooked with fresh veggies in tangy sauce. Simmered in coconut milk, cooked with ginger, garlic, herbs and spices.
Highway Chicken
Non-vegetarian and gluten free. Desi style bone in chicken curry comes from road side stalls on Indian highways.
Kashmiri Chicken
Non-vegetarian and gluten free. North Indian style chicken cooked with rich creamy onion gravy.
Methi Chicken
Non-vegetarian and gluten free. Marinated pieces of chicken cooked with the aroma of fenugreek leaves (kasoori methi).
Curry Sauce
Vegetarian. Any choice of just curry sauce on side.
Dal Makani
Vegetarian. Whole black lentil, butter and cream slowly cooked overnigh with Indian spices.
Tadka Dal
Vegetarian, vegan, gluten free and spicy. One of the most traditional Indian dish, yellow split lentil cooked in tempered oil with fried spices and herbs.
Chana Masala
Vegetarian, vegan, gluten free and spicy. Delicious chick peas cooked in an exotic blend of north Indian spices delicately hand-pulled fresh cauliflower and potatoes simmered in fresh herb's.
Aloo Mutter
Vegetarian, vegan, gluten free and spicy. Potatoes Simmerd with green peas in fresh herbs and spices.
Kadai Bhindi
Vegetarian, vegan and gluten free. Okra cooked with tomato, onions and bell pepper blended with special spices.
Mutter Mushroom Masala
Vegetarian, vegan and gluten free. Peppermered sauteed mushrooms and boiled green peas are simmered in creamy spicy onion tomato gravy.
Navratna Shahi Korma
Vegetarian and gluten free. A traditional combination of nine different vegetables cooked in an exotic curry sauce.
Kaiu Curry
Vegetarian, gluten free and spicy. Mildly spiced rich sauce cooked with chunks of cashews.
Malai Kofta
Vegetarian and gluten free. Vegetable and cottage cheese dumplings served in a tangy cashew and tomato based gravy.
Nizami Subz Handi
Vegetarian and gluten free. Vegetable cooked in handi and tossed in mild creamy sauce.
Methi Mutter Malai
Vegetarian, gluten free and spicy. Combination of fenugreek, Indian cheese and garden peas in rich creamy gravy.
Veg. Makkhanwala
Vegetarian, gluten free and spicy. Tasty north Indian style gravy made with mixture of vegetables cooked in a rich creamy sauce.
Saag
Vegetarian, vegan and gluten free. Spinach pleasantly cooked in Indian spices with your choice of homemade cheese/potatoes or chickpeas.
Jalfrezi
Vegetarian., vegan, gluten free and Swaminarayan. Fresh vegetables cooked in a tangy sauce.
Paneer Bhurji
Vegetarian and gluten free. Shredded paneer sautéed with onion, ginger and tomatoes with spices.
Paneer Butter Masala
Vegetarian, gluten free and spicy. Paneer cooked in a spicy rich creamy tomato gravy with chef's special herbs and spices.
Paneer Tikka Masala
Vegetarian and gluten free. Paneer cooked with fresh onions, tomatoes and bell peppers in seasoned curry sauce.
Shahi Paneer
Vegetarian, gluten free and spicy. Cubes of homemade cottage chesse cooked in a tomato based gravy, finished with butter and cream.
Kadai Paneer
Vegetarian and gluten free. Paneer cooked with tomato, onions and bell pepper blended with herbs and spices.
Cheese Butter Masala
Vegetarian and gluten free. Gujarat's most popular dish - made with India's favorite amul cheese and amul butter.
Cheese Garlic Palak
Vegetarian and gluten free. Spinach cooked with garlic and topeed with India's amul cheese.
Tandoori Roti
Vegetarian and vegan. Whole wheat flour bread backed in a clay oven or on tava.
Chapati
Vegetarian. An unleavened whole wheat flour bread.
Naan
Vegetarian. Warm soft, puffy bread baked in clay oven.
Garlic Naan
Vegetarian. Butter naan topped off with fire roasted garlic and cilantro.
Cheese Naan
Vegetarian. Stuffed shredded cheese in warm, soft puffy bread baked in clay oven.
Chilli Naan
Vegetarian. Naan stuffed with ground green chilli and cilantro.
Amul Cheese Naan
Vegetarian. Naan prepared in day oven with stuffed shredded amul cheese.
Aloo Paratha
Vegetarian and vegan. Multi-layered whole wheat bread cooked with butter or stuffed with spiced potatoes (aloo).
Chicken Tikka Naan
Non-vegetarian. Bucher nutty, butter naan stuffed with tandori chicken tikka.
Bread Basket
Vegetarian. Assorted breads served for family.
Veg, Biryani
Vegetarian. Basmati rice cooked with vegetable blended with herbs and spices. Served with yogurt raita.
Egg Biryani
Vegetarian. Basmati rice cooked with boiled eggs blended with herbs and spices. Served with yogurt raita.
Chicken Biryani
Non-vegetarian. Basmati rice cooked with bone-in chicken blended with herbs and spices. Served with yogurt raita.
Lamb Biryani
Non-vegetarian. Basmati rice cooked with lamb meat blended with herbs and spices. Served with yogurt raita.
Goat Biryani
Non-vegetarian. Basmati rice cooked with goat meat blended with herbs and spices. Served with yogurt raita.
Shrimp Biryani
Non-vegetarian. Basmati Rice Cooked with Shrimps Blended with Herbs & Spices. Served with Yogurt Raita.
Sweet Corn Soup
Vegetarian. Gluten free. Spicy. Comforting, healthy and delicious mixed vegetable sweet corn soup.
Sliced Onion Chilli Salad
Vegetarian and gluten free. Sliced onions mixed with chillies and topped with chaat masala.
Menu 2
Chicken 65 Biryani
Vegetarian. Basmati rice cooked with chicken 65 blended with herbs and spices. Served with yogurt raita.
Jeera Rice
Vegetarian, vegan and spicy. Basmati rice cooked with jeera tadka.
Plain Rice
Vegetarian, vegan and swaminarayan. Basamati rice at its originality.
Chutney
Vegetarian.
Raita
Vegetarian.
Pickle
Vegetarian.
Plain Yogurt
Vegetarian.
Gulab Jamun
Vegetarian. Dumplings made of milk and mawa soaked in sweet sugary syrup.
Gajar Halwa
Vegetarian. Carrot simmered in sweet milk with almond and raisins.
Kheer
Vegetarian. An Indian rice pudding dessert.
Ras Malai
Vegetarian. Dumplings of fresh milk condensed and deep fried in sugar syrup.
Mango Lassi
Vegetarian.
Salted Lassi
Vegetarian.
Masala Chai
Vegetarian.
Soft Drinks
Vegetarian.
Sweet Tea
Vegetarian.
Lemoande
Vegetarian.
Chicken Nuggets
Non-vegetarian.
Butterfly Shrimps
Non-vegetarian.
French Fries
Vegetarian.
Mozzarela Sticks
Vegetarian.
Chicken Tenders
Non-vegetarian.
Boiled Eggs
Vegetarian.
Peas Pulav
Vegetarian, vegan and spicy. Basmati rice cooked with green peas/.
Papad
Vegetarian.
