French Market Grill

Name: French Market Grill
Address: 425 Highland Ave, Augusta, GA, 30909, US
Telephone: (706) 737-4865
Price range: $$

4.1 ★★★★☆

Cuisine Type

American Cajun Creole French

📍 Location & Contact

425 Highland Ave

Augusta, GA 30909

(706) 737-4865

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🕒 Hours & Details

🟢 Open Now

Hours

Monday: 11:30 AM - 2:30 PM

Tuesday: 11:30 AM - 2:30 PM

Wednesday: 11:30 AM - 2:30 PM

Thursday: 11:30 AM - 2:30 PM

Friday: 11:30 AM - 2:30 PM

Saturday: 11:30 AM - 2:30 PM

Sunday: 11:30 AM - 2:30 PM

Restaurant Details

Reservations

Accepted

Kid Friendly

Yes

Alcohol

Yes - Full Bar

Outdoor Seating

Available

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Parking Lot

📋 Menu

Appetizers

Shell-on Boiled Shrimp

accompanied by our homemade cocktail sauce, lemon wedges and saltines

1/2 Lb.: $7.99

1lb.: $11.99

Chicken Liver Pate

a velvety smooth blend of liver, sherry, butter, a hint of onion and lightly seasoned. served with homemade toasted bread

$5.99

Crawfish

whole crawfish boiled by cajuns in breaux bridge, la. we fly them in fresh, serve them hot with melted butter or chilled with cocktail sauce, lemon wedges and saltines

1 Lb.: $8.29

2 Lb.: $14.89

Andouille Sausage And Cheese

served with provolone and cheddar cheeses and saltines. this special treat is smoked and spicy, straight from louisiana

$5.29

Crab Chop

a 4 oz. portion of our signature dish served with lemon wedges and tartar sauce

$7.99

Crawfish Or Alligator Popcorn

dipped in spicy batter, deep fried and served with sherry wine sauce

$9.69

Jambalaya

shrimp, “cure 81” ham, andouille sausage, rice and cajun vegetables in a tomato sauce

8 Oz Cup: $4.49

16 Oz. Bowl: $8.49

Red Beans And Rice

a new orleans tradition. we chop ham and andouille sausage and add to red beans, spice it up good, and top with diced green onions

8 Oz Cup: $4.39

16 Oz. Bowl: $7.69

Marinated Shrimp

¼ lb of shrimp, marinated in a creole mustard, tarragon and red pepper sauce served on leaf lettuce with saltines

$5.99

Creole File Gumbo

our special blend of shrimp, crab, fish, chicken, beef, vegetables, sausage, rice and more seasonings than we can list

8 Oz Cup: $4.79

16 Oz. Bowl: $8.99

She Crab Soup

crabmeat and crab roe with a creamy base, sherry and creme fresh

8 Oz Cup: $5.29

16 Oz. Bowl: $9.19

Oyster And Artichoke Soup

tender oysters and artichoke hearts with cream, sherry, herbs and seasoning

8 Oz Cup: $5.19

16 Oz. Bowl: $8.99

Soup Sampler

a tasting of our seafood gumbo, oyster and artichoke soup and our she crab soup

$7.29

Oyster Bar Sampler

in tasting proportions: peel and eat shrimp, boiled crawfish and oysters on the half shelf

$10.59

Soups

Starters

Crab Chop

chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

Po’ Boy Sandwiches

Oyster Po' Boy

this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw

Oyster Bar

Salads

Seafood

Crab Chop A La Charles

chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style

Combinations

Beef & Poultry

Soups

Starters

Crab Chop

chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

Po’ Boy Sandwiches

Oyster Po' Boy

this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", the six-inch sandwich has a quarter pound of oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw

Salads

Lunch Specials

Crab Chop

chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style