Mithaas Indian Cuisine

Butter Chicken

The official go to when you get Indian food! The absolute creamy, buttery and delicious cubes cubes cooked into perfection. Primarily a tomato based sauce.

Chicken Tikka Masala

Chicken tikka cooked in a rich creamy gravy.

Chicken Curry

Chicken in traditional curry sauce.

Chicken Korma

Chicken cubes cooked in mildly spiced sauce.

Chicken Vindaloo

Chicken cubes and potatoes in a sauce.

Chicken Madras

South Indian style chicken curry.

Chicken Saag

Juicy chicken cubes in a creamy spinach sauce.

Chicken Jalfrazie

Medium spiced chicken curry prepared with vegetables.

Kadai Chicken

Spicy semi dry chicken dish with vegetables.

Chicken Do-pyaaza

Stir fried combination of chicken, bell pepper, onions, tomato finished with cream.

Mango Chicken

Chicken cubes in savory mango sauce.

Garlic Naan

A naan with a fresh cilantro garnish applied to it along with finely chopped garlic before it is tossed into the oven to glaze it.

Naan

A traditional delight, also called "butter naan" that is simplistic yet an undeniable member of every meal here at mithaas. Unleavened white bread baked in a clay oven, making it soft and fluffy.

Keema Naan

Stuffed naan with a savory minced lamb filling. Imagine a soft savory center to an already delectable bread.

Spicy Naan

Our way to acknowledge the lovers of spice and bestow them with bread truly made for the capsaicin loving eaters. Fresh, diced green chili coated bread, cooked in the oven with a hint of gallantry and spice.

Mithaas Sweet Naan

Add a description about this item dry fruits naan (upon request).

Bullet Naan

Our way to acknowledge the lovers of spice and bestow them with bread truly made for the capsaicin loving eaters. Fresh, diced green chili coated bread, cooked in the oven with a hint of gallantry and spice.

Chapati

A pan grilled, soft and round whole wheat bread that is a staple of most traditional North-Indian dinners. Being light and fluffy, it is an exquisite pair with vegetables and lentils.

Roti

A tandoori baked whole wheat bread, with a crunchy yet moist finish.

Paratha

A traditionally flat, multi-layered whole wheat bread that is eaten as a breakfast bread with protein.

Dry Fruits Naan

Aloo Paratha

A multi-layered bread stuffed with grated potatoes to make it even more enjoyable with curries. Pairs well with our dahi.

Special Paratha

A malai or cream layered take on the Paratha, giving it a soft and velvety finish that is always going to leave you wanting more.

Poori

A light deep fried bread that is a staple in Indian cuisine with turmeric based vegetable dishes.

Bread Basket

The pakwan bread basked encompasses a variety of different forms of bread to give diners a holistic taste of our tandoori capacity. You have naan, onion kulcha, garlic naan and roti to feast!

Kulcha

Naan with a generous stuffing of onion and/or paneer. A Punjabi flat bread that you can't eat chickpea or chole without!

Vegetable Samosas

A traditional, crispy pastry stuffed with mashed potatoes, green peas and light savory spices.

Samosa Chat

Samosa turned inside out, crushed samosa served with chickpeas, onion and our combination of house chutneys to give you a street food from home!

Mithaas’s Vegetable Platter

Our vegetarian special appetizer platter that is ladden with our unique options. You have a vegetable samosa, aloo (potato) pakora, vegetable pakora, and paneer pakora with a light vegetable garnish and a dusting of chaat masala.

Vegetable Pakora

A combination of julienne vegetables in a chickpea flour batter, rolled up and fried to make it into the crunchy, childhood snack that we all grew up on.

Paneer Pakora

Our house paneer in a lightly spiced chickpea flour batter which is deep fried to give it a crunchy yet soft finish.

Bhel Puri

Crispy popped rice, mixed with diced onion, tomato, spices, nuts, chickpeas, tamarind and fresh mint chutney.

Chili Paneer

Fresh restaurant made cheese with a spicy twist. A combination of pan-fried bell-pepper, onion and cheese in a fusion sauce that best represents North Indian appetizers.

Lamb Tikka Masala

Tender bites of boneless lamb marinated in a blend of freshly ground herbs in the tandoor.

Rogan Josh

Lamb cubes simmered in a delicate creamy sauce.

Lamb Vindaloo

A fiery goan delicacy of potatoes with a touch of vinegar.

Lamb Madras

South Indian style lamb curry with coconut.

Kadai Lamb

Spicy semi-dry preparation of lamb with vegetables.

Lamb Saag

A unique combination of lamb and spinach.

Shepard's Choice

Marinated lamb cubes gently cooked in tandoor and simmered in Kashmir sauce.

Lamb Chops

Lamb chops cooked in tandoor and garnished with grilled vegetables.

Lamb Curry

Tender lamb cubes in a curry sauce.

Mango Lamb Chops

Lamb chops sizzled and marinated in our special mango sauce.

Chicken Biryani

Traditional basmati rice recipes made to taste with herbs and spices.

Lamb Biryani

Traditional basmati rice recipes made to taste with herbs and spices.

Mithaas Combo Biryani

Combination of meat biryani.

Goat Biryani

Traditional basmati rice recipes made to taste with herbs and spices.

Vegetable Biryani

Traditional basmati rice recipes made to taste with herbs and spices.

Paneer Tikka Masala

Indian cheese cooked in a creamy sauce.

Palak Paneer

Garden spinach finished with subtle spices and cheese.

Vegetable Curry

Combination of mixed vegetables, herbs and spices.

Chana Masala

Chickpeas cooked in exotic spices with sauce.

Aloo Poori

Potatoes cooked in spices served with puffed bread.

Aloo Gobi

A traditional dish that combines the earthen flavors of turmeric and mixes potato and cauliflower in a light sauce finish.

Baigan Bartha

Fantastic combination of green peas and pulp of eggplant.

Malai Kofta

Deep fried vegetable balls simmered in a creamy sauce.

Kadai Paneer

A combination of spicy cheese and vegetables.

Chole Batura

Chickpeas cooked in spicy curry served with bread.

Dal Tadka

Yellow lentils topped with popped mustard seeds.

Navaratan Korma

A blend of vegetables, cheese, herbs and nuts in a creamy sauce.

Chana Saag

Chickpeas cooked in creamy spinach sauce.

Mutter Paneer

Indian cheese and green peas in a creamy sauce.

Sookhi Sabji

Seasonal fresh vegetables cooked with a blend of spices.

Shahi Paneer

Indian cheese cooked in mildly spiced sauce.

Dal Makhani

Black lentils cooked with ginger and garlic.

Bhindi Pyazz

Diced and chopped okra with fresh onion pan fried in with the dish to give it a glazed finish. Overally, a savory dry-dish that pairs excellently with whole-wheat bread.

Dum Aloo Kashmiri

Whole potatoes in a curry sauce.

Keema Samosa

Minced lamb with peas stuffed inside a crisp pastry, crunchy, warm and savory. A true non-vegetarian delight.

Chicken Tikka

A house favorite, yogurt marinated chicken breast with a moist finish. Cooked in our traditional clay oven to a soft and fluffy texture. Giving it a tangy and flavorful taste.

Chicken Pakora

Chicken breast cuts battered in a sour-cream and chickpea flour mixture and then fried to a crisp. An Indian take on chicken fingers or strips.

Chicken 65

Mithaas’s Famous Chicken 65! If you know, you know! ???? Mild-spicy chicken, fried and tossed with curry leaves and mustard seeds.

Mithaas’s Non-vegetarian Platter

Our non-vegetarian special appetizer platter, ladden with our best fried options. You have a keema samosa as the center piece surrounded by chicken and fish pakora on a light sauce drizzled platter with chaat masala and a vegetable garnish.

Mixel Grill

Murgh tandoori, murgh tikka, reshmi, boti, seekh and jinga kebabs. Served on sizzling griddle.

Jinga Kebab

Skewered shrimp.

Shrimp Tandoori

Skewered shrimp.

Murgh Tikka

Boneless chicken cubes served on a sizzling griddle.

Shrimp Curry

Aromatic flavorful shrimp curry.

Shrimp Vindaloo

Goan style shrimp and vegetable curry.

Kadai Shrimp

Semi-dry dish with onions, tomatoes and green peppers.

Kadai Fish

Semi-dry fish preparation with wedges of vegetables.

Fish Curry

Authentic Indian fish curry.

Mango Shrimp

Seafood, sweet potato and mango mingle in a Caribbean-inspired dish.

Garlic Shrimp

Battered shrimp with spices and chili sauce.

Combo Chutney

Varieties of chutney and hot pickle.

Hot Pickle

Homemade hot and spicy.

Papad

Crispy lentil wafers.

Raitha

Yogurt sauce with cucumber and tomatoes.

Masala Papad

Indian Salad

Red onion, green chili and lemon pieces.

Mango Chutney

Mango Lassi

Mango yogurt smoothly blended with sweet.

Madras Coffee

Hot. Strong Indian coffee with milk.

Lassi

Yogurt smoothly blended with sweet or salt.

Coca Cola Products

Cola selection includes Coke, Diet Coke, and Sprite.

Thumbs Up

Indian coca cola.

Cashew Milk Shake

Masala Tea

Hot. Tea with Indian spices.

Almond Milk Shake

Bottled Water