Island Breeze

Oxtail

Small pieces of oxtails exotically seasoned, browned, and simmered with butter beans.

Jerk Chicken

Chicken marinated with authentic jerk seasoning and grilled to a mouth-watering taste.

Curried Goat

The succulent cut of goat meat cooked until tender inauthentic Jamaican curry and spices.

Brown Stew Chicken

Tender pieces of chicken browned and stewed in our chef's secret sauce.

Curried Chicken

Not spicy, chicken simmered in authentic Jamaican curry and fresh seasoning.

Ackee & Salt Fish

Jamaica's national dish.

Vegetarian Curried Mutton

Vegetarian curried "mutton," complemented by two side choices: traditional accompaniments or starchy delights, including plantain and dumplings.

Oxtail

Small pieces of oxtails exotically seasoned, browned, and simmered with butter beans.

Jerk Chicken

Chicken marinated with authentic jerk seasoning and grilled to a mouth-watering taste.

Curried Chicken

Not spicy, chicken simmered in authentic jamaican curry and fresh seasoning.

Ackee & Saltfish

Curried Goat

The succulent cut of goat meat cooked until tender inauthentic jamaican curry and spices.

Brown Stew Chicken

Tender pieces of chicken browned and stewed in our chef's secret sauce.

Beef

Curry Chicken

Vegetable

Oxtail Breeze Bowl

Enjoy our Oxtails in a bowl as our 16th Anniversary Special. Served with Steamed Vegetables and Rice & Peas.

Brown Stew Chicken Bowl

Tender pieces of chicken browned and stewed in our chef's secret sauce.

Curry Chicken Bowl

Festival

Fried Ripe Plantain

Rice & Peas

Steamed Vegetables

Flour Dumpling

Yellow Yam

Boiled Banana

Tropical Rhythms

Ginger Beer

Pineapple Soda

Ting

Coconut Water

Kola Champagne

Vita Malt

Cream Soda