Pakwan Indian Cuisine

Garlic Naan

A naan with a fresh cilantro garnish applied to it along with finely chopped garlic before it is tossed into the oven to glaze it.

Naan

A traditional delight also called "butter naan". white bread baked in a clay oven, making it soft and fluffy.

Bread Basket

The pakwan bread basked encompasses a variety of different forms of bread. you have naan, onion kulcha, garlic naan, and roti to feast.

Bullet Naan (spicy Naan)

Our way to acknowledge the lovers of spice and bestow them with a bread truly made for the capsaicin loving eaters. Fresh, diced green chili coated bread, cooked in the oven with a hint of cilantro and spice.

Keema Naan (lamb Naan)

Stuffed naan with a savory minced lamb filling.

Chapati

A pan grilled, soft, and round whole wheat bread that is a staple of most traditional north-indian. being light and fluffy, it is an exquisite pair with vegetables and lentils.

Gobi Paratha

A multi-layered bread stuffed with grated cauliflower to make it even more enjoyable with curries.

Aloo Paratha

A multi-layered bread stuffed with grated potatoes to make it even more enjoyable with curries.

Poori

A light deep-fried bread that is a staple in indian cuisine with turmeric based vegetable dishes.

Roti

A tandoori baked whole wheat bread, with a crunchy yet moist finish.

Paratha

A traditionally flat, multi-layered whole wheat bread that is eaten as a breakfast bread with protein.

Special Paratha

A malai or cream layered take on the paratha, giving it a soft and velvety finish.

Kulcha

Naan with a generous stuffing of onion and or paneer.

Bhatura

Fried fluff bread

Butter Chicken

Chicken cubes in a rich creamy sauce.

Chicken Tikka Masala

Chicken tikka cooked in a rich creamy gravy.

Chicken Curry

Chicken in traditional curry sauce.

Butter Chicken (chicken Makhani)

Chicken cubes in a rich creamy sauce.

Chicken Korma

Cooked in mild spiced sauce.

Chicken Vindaloo

Spiced potatoes cooked with chicken to deliver the ultimate goan style taste!

Chicken Madras

South indian style chicken curry.

Kadai Chicken

Spicy semi-dry chicken dish with vegetables.

Chili Chicken

Fried chicken tossed in onions, peppers, and spices to create the ultimate taste of chili and chicken.

Chicken Saag

Juicy chicken with fresh spinach.

Chicken Jalfrazie

Medium spiced chicken curry prepared with vegetables.

Chicken Do-pyaaza

Stir-fried combination of chicken, bell pepper, onions, and tomato finished with cream.

Chicken Tikka Masala

Chicken tikka cooked in a rich creamy gravy.

Paneer Tikka Masala

Paneer tikka cooked in a creamy sauce.

Vegetable Tikka Masala

Vegetable cooked in a creamy tomato sauce.

Fish Tikka Masala

Our famous house tikka masala recipe with delicate cuts of tilapia, definitely an opulent choice.

Shrimp Tikka Masala

Our famous house tikka masala recipe with delicate cuts of talapia, definitely an opulent choice.

Lamb Tikka Masala

Our famous house tikka masala recipe with delicate cuts of boneless lamb, definitely an opulent choice.

Goat Tikka Masala

Our famous house tikka masala recipe with delicate cuts of boneless lamb, definitely an opulent choice.

Vegetable Samosa

A traditional, crispy pastry stuffed with mashed potatoes, green peas, and light savory spices.

Samosa Chaat

Samosa turned inside out, crushed samosa. served with chickpeas, onion, and combination of house chutneys.

Vegetable Pakora

A combination of julienned vegetables in a chickpea flour batter rolled up and fried to make it into the crunchy.

Pakwan's Vegetable Sampler

Vegetarian special appetizer platter that is laden with unique options. you have a vegetable samosa, aloo (potato) pakora, vegetable pakora, and paneer pakora with a light vegetable garnish and a dusting of chaat masala.

Paneer Pakora

House paneer in a lightly spiced chickpea flour batter which is deep fried to give it a crunchy yet soft finish.

Chili Paneer

Fresh restaurant made cheese with a spicy twist. a combination of pan-fried bell-pepper, onion, and cheese in a fusion sauce that represents north indian appetizers.

Bhel Puri

Crispy popped rice, mixed with diced onion, tomato, spices, nuts, chickpeas, tamarind, and fresh mint chutney.

Keema Samosa

Minced lamb with peas stuffed in a crisp pastry, crunchy, warm, and savory. a non-vegetarian delight.

Chicken Pakora

Chicken breast cuts battered in a sour cream and chickpea flour mixture and then fried to a crisp. an indian take on chicken fingers or strips.

Chicken Tikka

A house favorite yogurt marinated chicken breast with a moist finish. cooked in traditional clay oven to a soft and fluffy texture.

Pakwan's Spl Non Veg Appetizer Platter

Our non-vegetarian special appetizer platter. you have a keema samosa as the center piece surrounded by chicken and fish pakora on a light sauce drizzled platter with chaat masala and a vegetable garnish.

Chili Chicken

Fried chicken tossed in onions, peppers, and spices to create the ultimate taste of chili and chicken.

Chili Shrimp

Shrimp fried and tossed in a garlic chili sauce to create a devine taste.

Chicken Biryani

Traditional basmati rice recipes made to your taste with herbs and spices.

Lamb Biryani

Traditional basmati rice recipes made to your taste with herbs and spices.

Shrimp Biryani

Traditional basmati rice recipes made to your taste with herbs and spices.

Pakwan Special Biryani

Traditional basmati rice recipes made to your taste with herbs and spices.

Vegetable Biryani

Traditional basmati rice recipes made to your taste with herbs and spices.

Goat Biryani

Traditional basmati rice recipes made to your taste with herbs and spices.

Mango Chicken Curry

A combination of a light chicken curry with a brilliant infusion of mango, delivering sweetness and heat.

Goat Curry

A savory stew of goat with marrow in an onion base, the spices highlight the aroma

Lamb Tikka Masala

Our famous house tikka masala recipe with delicate cuts of boneless lamb, definitely an opulent choice.

Mango Lamb Chops

The house favorite, tender rack of lamb in a yogurt marinade sauce, grilled with a light mango basting and served with julienne'd bell-peppers and onions. a must try!

Chicken Chettinad

It is authentic south indian spices

Fish Tikka Masala

Our famous house tikka masala recipe with delicate cuts of tilapia, definitely an opulent choice.

Goat Tikka Masala

Our famous house tikka masala recipe with delicate cuts of boneless lamb, definitely an opulent choice.

Goat Vindaloo

A famous coastal combination of a garlic base sauce with potatoes, and delicate cuts of goat with the bone. leading to a flavorful earthy sauce that leaves all flabbergasted.

Shrimp Tikka Masala

Our famous house tikka masala recipe with delicate cuts of talapia, definitely an opulent choice.

Goan Shrimp Curry

Coastal flavors infused in a tomato curry with georgian shrimp harvested just for you!

Chicken Akhbari

Better known as a mughal style korma, it emphasizes on the creamy curry coupled with the delicate texture of the chicken.

Chili Chicken

Fried chicken tossed in onions, peppers, and spices to create the ultimate taste of chili and chicken.

Chicken 65

A dry, north indian take on a light roast chicken, served with onion and a chilli garnish. a perfect start for a spicy meal.

Gobi Manchurian (appetizer)

Delicate crops of cauliflower head battered in a chili garlic sauce and then lightly friend. served with diced bell pepper.

Paneer Bhurji

Shredded home-made paneer in a savory red gravy. a lightly spiced breakfast dish that resonates flavor.

Mutter Paneer

Cheese and green peas in a tomato and onion base sauce with savory spices, a classic.

Palak Paneer

Garden spinach finished with subtle spices and cheese.

Malai Kofta

Balls made from grated vegetables and paneer, simmered in a malai/cream based sauce with a delicate selection of spice.

Paneer Tikka Masala

Paneer tikka cooked in a creamy sauce.

Butter Paneer (paneer Makhani)

Restaurant made cheese, with a buttery, creamy take on a classic with julienne'd yellow onion.

Kadai Paneer

A combination of spicy cheese and vegetables.

Dal Makhani (black Lentils) (vegan)

Black lentils cooked with ginger and garlic.

Chole Batura

Chickpeas cooked in spicy curry. served with bread.

Bhindi Pyazz

Diced and chopped okra with fresh onion pan-fried in with the dish to give it a glazed finish. overall, a savory dry-dish that pairs excellently with whole-wheat bread.

Vegetable Korma

Creamy tomato and cashew sauce cooked with fresh vegetables served with rice.

Vegetable Vindaloo

Spicy potatoes cooked with fresh vegetables served with a thick tomato based sauce and rice.

Vegetable Tikka Masala

Vegetable cooked in a creamy tomato sauce.

Aloo Gobi

A traditional dish that combines the earthen flavors of turmeric and mixes potato and cauliflower in a light sauce finish.

Eggplant Masala (baigan Bharta)

Fantastic combination of green peas and pulp of eggplant.

Shahi Paneer

Paneer done in mildly spiced sauce.

Paneer Saag

Paneer cubes in creamy spinach sauce. Choose spicy level: baby mild to very spicy.

Vegetable Saag

Vegetables cooked with spinach and indian spices

Paneer Korma

Creamy tomato and cashew sauce cooked with fresh cottage cheese served with rice.

Chana Saag

Ground spinach, slow cooked with fenugrek and a light base coupled with delicate chickpeas to give a smooth and textured dish.

Aloo Poori

Potatoes cooked in spices. served with puffed bread.

Navaratan Korma

Nine glorious seasonal vegetables and cheese combined in a korma sauce to give an opulent, flavorful dish.

Vegetable Curry

Combination of mixed vegetables, herbs, and spices.

Paneer Vindaloo

Spicy potatoes cooked with fresh cottage cheese served with a thick tomato based sauce and rice.

Chana Masala

Chickpeas cooked in exotic spices with sauce.

Sookhi Sabhji

Seasonal fresh vegetables cooked with a blend of spices.

Dal Tadka (yellow Lentils) Vegan)

Mustard seed tempered yellow lentil, topped off with finely chopped onion and tomato in a dish that is a staple for most indians.

Dum Aloo Kashmiri

Whole potatoes in a curry sauce.

Raitha

Yogurt sauce with cucumber and tomatoes.

Masala Papad

Crispy lentil wafers topped with fresh vegetables and masala.

Jeera Rice

Pan roasted cumin seed and long grain basmati rice, a great digestive aid.

Papad

Crispy lentil wafers.

Paneer Saag

Paneer cubes in creamy spinach sauce. Choose your spicy level: baby mild to very spicy.

Chicken Saag

Juicy chicken with fresh spinach.

Chana Saag

Ground spinach, slow cooked with fenugrek and a light base coupled with delicate chickpeas to give a smooth and textured dish.

Lamb Saag

A unique combination of lamb and spinach.

Shrimp Saag

Cream of spinach cooked with shrimp and spices

Vegetable Saag

Vegetables cooked with spinach and indian spices

Fish Saag

Cream of spinach cooked with fresh

Lamb Korma

Creamy tomato and cashew sauce cooked with fresh lamb served with rice.

Shrimp Korma

Creamy tomato and cashew sauce cooked with fresh wildcaught shrimp served with rice.

Chicken Korma

Cooked in mild spiced sauce.

Paneer Korma

Creamy tomato and cashew sauce cooked with fresh cottage cheese served with rice.

Navaratan Korma

Nine glorious seasonal vegetables and cheese combined in a korma sauce to give an opulent, flavorful dish.

Fish Korma

Creamy tomato and cashew sauce cooked with fresh talapia served with rice.

Vegetable Korma

Creamy tomato and cashew sauce cooked with fresh vegetables served with rice.

Goat Korma

Creamy tomato and cashew sauce cooked with fresh goat served with rice.

Rogan Josh

Lamb cubes simmered in a delicate creamy sauce.

Lamb Vindaloo

A fiery goan delicacy of potatoes with a touch of vinegar.

Kadai Lamb

Spicy semi-dry preparation of lamb with vegetables.

Lamb Madras

South indian style lamb curry with coconut.

Lamb Korma

Creamy tomato and cashew sauce cooked with fresh lamb served with rice.

Lamb Saag

A unique combination of lamb and spinach.

Lamb Tikka Masala

Our famous house tikka masala recipe with delicate cuts of boneless lamb, definitely an opulent choice.

Lamb Curry

Tender lamb cubes in a curry sauce.

Shepherd's Choice

Marinated lamb cubes gently cooked in tandoor and simmered in kashmiri sauce.

Garlic Shrimp

Battered shrimp with spices and chili sauce.

Chemmeen Curry (traditional Shrimp Curry)

Aromatic flavorful shrimp curry.

Fish Tikka Masala

Our famous house tikka masala recipe with delicate cuts of tilapia, definitely an opulent choice.

Fish Curry

Authentic indian fish curry.

Kadai Fish

Spicy semi-dry fish preparation with wedges of vegetables.

Shrimp Vindaloo

Spicy goan style shrimp curry.

Shrimp Korma

Creamy tomato and cashew sauce cooked with fresh wildcaught shrimp served with rice.

Shrimp Tikka Masala

Our famous house tikka masala recipe with delicate cuts of talapia, definitely an opulent choice.

Kadai Shrimp

Spicy semi-dry dish with onions, tomatoes, and green peppers.

Fish Korma

Creamy tomato and cashew sauce cooked with fresh talapia served with rice.

Shrimp Saag

Cream of spinach cooked with shrimp and spices

Shrimp Shajahani

Shrimp cooked in mughalai style.

Fish Saag

Cream of spinach cooked with fresh

Shrimp Bhuna

Traditionally spiced semi-dry dish.

Fish Vindaloo

Spicy potatoes cooked with fish served with a thick tomato based sauce.

Mango Lassi

Mango yogurt smoothly blended with sweet.

Mango Lemonade

Coke

Mr. Pibb

Sprite

Lemonade

Salt Lassi (chass)

Sweet Lassi

Yogurt smoothly blended with sweet or salt.

Sweet Tea

Unsweet Tea

Diet Coke

Bottled Water

16.9 ounce.

Chicken Vindaloo

Spiced potatoes cooked with chicken to deliver the ultimate goan style taste!

Shrimp Vindaloo

Spicy goan style shrimp curry.

Vegetable Vindaloo

Spicy potatoes cooked with fresh vegetables served with a thick tomato based sauce and rice.

Lamb Vindaloo

A fiery goan delicacy of potatoes with a touch of vinegar.

Fish Vindaloo

Spicy potatoes cooked with fish served with a thick tomato based sauce.

Paneer Vindaloo

Spicy potatoes cooked with fresh cottage cheese served with a thick tomato based sauce and rice.

Goat Vindaloo

A famous coastal combination of a garlic base sauce with potatoes, and delicate cuts of goat with the bone. leading to a flavorful earthy sauce that leaves all flabbergasted.

Kheer (rice Pudding)

A traditional kheer, milky and soft rice in a sweet and flavorful pudding base.

Gulab Jamun

Deep friend milk ball-donuts soaked in an unforgettable honey and rose syrup

Mulligatawany Soup

Delicate yellow lentil based vegetable soup

Chicken Soup

A mildly spiced chicken broth with a fresh flavor.

Tomato Soup

Fresh tomato soup with an Indian twist

Chicken Tandoori (murgh Tandoori)

Sizzling half chicken, with bone.

Reshmi Kebab

Skewered minced chicken served on a sizzling griddle.

Shrimp Kebab (jinga Kebab's)

Skewered shrimp.

Chicken Tikka (murgh Tikka)

Boneless chicken cubes served on a sizzling griddle.

Mixed Grill (family Bundle)

Murgh tandoori, murgh tikka, reshmi, boti, seekh, and jinga kebabs. served on sizzling griddle.

Dal Tadka (yellow Lentils) (vegan)

Mustard seed tempered yellow lentil, topped off with finely chopped onion and tomato in a dish that is a staple for most indians.