Sawaddee Ka Thai Cuisine and Pho

Pad Thai

Thai sweet noodles prepared with ground peanuts, eggs, and bean sprouts with your choice of meat.

Drunken Noodle (hot)

Wide Thai noodles stir-fried with red curry, snow peas, onions, basil, bamboo with your choice of meat.

Thai Fried Rice

With your choice of meat.

Pad See Ew

Stir-fried rice noodles with broccoli, bean sauce, and your choice of meat.

Sawaddee Ka Noodles

Stir-fried noodles in house sauce with vegetables and seafood.

Pad Woon Sen

Stir-fried clear noodles with scallions, onions, Thai celery with your choice of meat.

Pad Lad Na

Thai rice noodles topped with broccoli and a special house gravy with your choice of meat.

Red Curry Fried Rice

Thai fried rice with red curry sauce, basil leaves, and your choice of meat.

Green Curry Fried Rice

Thai fried rice with green curry sauce, basil leaves, and your choice of meat.

Phờ With Slices Of Steak

Beef broth with rice noodles and thinly sliced rare steak.

Phờ Special Combination

Beef broth with rice noodles, slices of rare steak, tripe & beef meatballs.

Shrimp Phờ

Beef broth with rice noodles and shrimp.

Beef Meatball Phờ

Beef broth with rice noodles and Vietnamese style meatballs.

Laksa Noodle Soup

Malaysian coconut curry noodle soup with choice of meat, bean sprout, scallion, cilantro, and lime.

Fish Ball Phờ

Beef broth with rice noodles and fish balls.

Seafood Combination Phờ

Beef broth with rice noodles, shrimp, squid, fish balls & imitation crab.

Shredded Chicken Phờ

Chicken broth with shredded chicken pieces.

Tom Yum Noodle Soup

Thai spicy soup with choice of meat, lemongrass, lime, tomatoes, mushrooms, and kaffir.

Thai Spring Rolls

Spring rolls stuffed with ground chicken, bean thread, and vegetables.

Summer Rolls

Light and delicate rice paper roll made fresh with shrimp, lettuce, cucumber, thin rice noodles, and cilantro, served with a peanut sauce.

Chicken Satay

The famous Thai BBQ, marinated in a house sauce, served with salad and the house special peanut sauce.

Fried Dumplings

Thai Fried Calamari

Calamari fried in special batter.

Pot Stickers

Steamed pork & shrimp dumplings served with a lemon teriyaki sauce.

Thai Fried Shrimp

Jumbo shrimp fried in special batter.

Nam Sod

Ground pork mixed with mince ginger, red onion, and lime juice, served on bed of lettuce and topped with peanuts.

Crispy Fried Tofu

Pan fried tofu with panko bread crumbs, served with peanut sauce.

Baked Spicy Mussels

Fresh green lip mussels sautéed with Thai spices.

Yellow Curry

Yellow curry and coconut milk with potatoes, yellow squash, onions, and carrots with your choice of meat.

Panang Curry

Creamy coconut sauce, chopped kaffir lime leaves, bell peppers, green beans, onions, basil, panang curry, and your choice of meat.

Massaman Curry

Creamy coconut sauce with peanuts, yellow squash, carrots, potatoes, and Massaman curry with your choice of meat.

Green Curry (hot)

Creamy coconut sauce with zucchini, green beans, basil, bamboo shoots, napa, and your choice of meat.

Red Curry

Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves, and basil with your choice of meat.

Num Tok (beef Salad)

Thinly sliced charcoal grilled steak, mixed with cucumbers, onions and chili peppers.

Papaya Salad

Yum Calamari

Calamari mixed with cucumber, fresh mint, cilantro, onions and chili peppers.

Laab (chicken Salad)

Minced chicken with mint, cilantro, lime juice, green and red onions, with crisp cucumbers.

Yum Shrimp

Shrimp mixed with cucumber, fresh mint, cilantro, onions and chili peppers.

Cucumber Salad

Cucumber with sweet chili sauce.

Sawaddee Ka Salad

Romaine lettuce topped with seasoned pork, eggs, tomatoes, scallions and cucumber.

Peanut Salad

Fresh green salad topped with a special peanut sauce.

Grilled Shrimp Salad

Shrimp grilled to perfection with thin rice noodles, cilantro, mint, shredded lettuce and cucumbers topped with peanuts and Thai vinaigrette dressing.

Garlic Meat

Your choice of meat sautéed with chopped fresh garlic and black pepper with a dash of white wine, served on a bed of vegetables.

Spicy Lemongrass Steak

Sliced steak sautéed with lemongrass, bell peppers, scallions, and onions.

Pad Kra Pao

Your choice of meat stir-fried with Thai basil, garlic, white onions, scallions, and fresh mushrooms.

Pad Kee Mao

Your choice of meat stir-fried in red curry paste with bamboo, onions, snow peas, and basil.

Pad Prik Khing

Your choice of meat stir-fried with green beans, onions, bell peppers, mushrooms, flavored with Thai curry spices.

Sam Rot

Your choice of meat battered and served on a bed of vegetables, topped with chili-garlic sauce and a splash of white wine.

Cashew Nut

Your choice of meat stir-fried with cashews and a variety of vegetables in chili jam sauce.

Chicken And Broccoli

Stir-fried chicken with broccoli in our house sauce.

Double Delight

Shrimp and chicken prepared with baby corn, mushrooms, broccoli, napa, and snow peas with chili jam.

Ginger

Your choice of meat stir-fried with chopped fresh ginger, mushrooms, white onion, and scallions.

Mixed Vegetable With Tofu

Stir-fried carrots, baby corn, snow peas, napa, mushrooms, broccoli, and tofu in our house sauce.

Wonton Soup

Chicken broth w/ seasoned ground pork in wonton wrappers.

Egg Drop Soup

Tom Jude

Thai soup with Slice pork, tofu, bean thread, and vegetables.

Tom Kha Gai

Creamy coconut soup with chicken and galanger.

Tom Yum Goong

Thai spicy soup with shrimp, lemongrass, lime, tomatoes, mushrooms, and kaffir.

Flounder Fillet

Lightly battered flounder on a bed of vegetables.

Grilled Salmon

Grilled salmon served with vegetables.These items are cooked to order and may be served raw or undercooked, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.

Seafood Clay Pot

Curry or Black Bean. Jumbo shrimp, scallops, calamari, and mussels cooked with vegetables.

Spicy Mussels With Basil Sauce

Green-lipped mussels stir-fried with basil.

Panang Scallops

Grilled sea scallops cooked in creamy Panang sauce, topped with kaffir leaves.

Sea Scallops With Basil Sauce

Succulent sea scallops with basil and scallions.

Sam Rod Scallops

Scallops lightly battered on a bed of vegetables, topped with chili-garlic sauce and splash of white wine.

Prawn Panang

Large prawn grilled and cooked in creamy panang sauce, topped with kaffir lime leaves.

Prawn Garlic

Large prawn stir-fried with garlic and topped with scallions.

Spicy Stir-fried Seafood

Prawns, scallops, calamari, and shelled mussels cooked with basil and hot chili sauce.

Soft Shell Crab

Lightly battered, soft shell crab on top of asparagus, zucchini, and yellow squash in a garlic curry sauce.

Sizzling Roast Duck

Boneless, roasted duck served on a cast-iron plate over a bed of vegetables, topped with Prik Khing, Ka Pao, red curry, or ginger sauce.

Crispy Duck

Boneless, lightly-battered duck topped with the Chef's special sauce.

Side Of Steamed Rice

Side Of Noodles