Yamazaki Sushi and Hibachi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic Rolls (Sushi Menu)
Dragon Roll
Tempura shrimp and cucumber inside topped with eel, avocado, and eel sauce.
California Roll
Crab, avocado, and cucumber.
Crunch Roll
Fried roll with spicy salmon, avocado, cream cheese, and scallions topped with fish eggs, eel sauce, and spicy mayo.
Spicy Tuna Roll
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Shrimp Tempura Roll
Lettuce, cucumber, and eel sauce.
Spicy Crab Roll
Spicy.
Crispy Salmon Roll
Fried roll with salmon, avocado, cream cheese, and scallions. Topped with masago, eel sauce, and spicy mayo.
Philly Roll
Salmon, cucumber, and cream cheese.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Rainbow Roll
California roll topped with rainbow-colored fishes and avocado.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Crab Tempura Roll
Cream cheese and eel sauce.
Spicy Salmon Roll
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Fantastic Roll
Eel, avocado, cooked salmon, fish egg, and eel sauce.
Tuna Roll
Your choice of avocado or cucumber.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Sweet Potato Roll
Tempura and eel sauce.
Snow Crab Roll
Your choice of avocado or cucumber.
Avocado Roll
Spicy California Roll
Spicy.
Eel Avocado Roll
Topped with eel sauce.
Spicy Yellowtail Roll
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Salmon Roll
Your choice of avocado or cucumber.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Alaska Roll
Tuna, salmon, avocado, scallions, and spicy mayo.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Mixed Vegetable Roll
Avocado, cucumber, lettuce, asparagus, and carrots.
Shrimp Roll
Your choice of avocado or cucumber.
Spicy Shrimp Roll
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Cucumber Roll
Shrimp tempura cream cheese and cucumber topped with tempura crab eel sauce and spicy mayonnaise.
Chicken Tempura Roll
Lettuce, cucumber, and eel sauce.
Salmon Tempura Roll
Lettuce, cucumber, and eel sauce.
Vegetable Tempura Roll
Tempura asparagus, broccoli, potato, and eel sauce.
Yellowtail Scallion Roll
Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Easter Roll
Shrimp, egg, and avocado.
Boston Roll
Shrimp, cucumber, lettuce, and mayo.
A.a.c. Roll
Avocado, cucumber, and asparagus.
Tokyo Roll
Cucumber and eel topped with avocado and eel sauce.
Salmon Lover Roll
Spicy salmon topped with salmon and spicy mayo.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Ocean Roll
Tuna, salmon, avocado, and crab wrapped in cucumber with ponzu.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Crab Stick Roll
Peanut Avocado Roll
Naruto Roll
Crab stick, avocado, shrimp, and fish egg wrapped in cucumber with ponzu sauce.
Spider Roll Tempura
Lettuce, cucumber, and eel sauce.
Single Items (Hibachi Dinner Menu)
Chicken Hibachi
Served with soup, salad, and steamed or fried rice.
Steak Hibachi
Served with soup, salad, and steamed or fried rice.
Shrimp (10) Hibachi
(Ten pieces) served with soup, salad, and steamed or fried rice.
Salmon Hibachi
Served with soup, salad, and steamed or fried rice.
Scallop (6) Hibachi
(Six pieces) served with soup, salad, and steamed or fried rice.
Tofu Hibachi
Served with soup, salad, and steamed or fried rice.
Vegetable Hibachi
Served with soup, salad, and steamed or fried rice.
Appetizers
Crab Rangoon (6)
(Six pieces) real snow crab and Philly cream cheese served with homemade duck sauce.
Gyoza (6)
(Six pieces) fried or steamed pork dumplings served with chef's special sauce.
Chicken Katsu
Fried chicken cutlets served with tempura sauce.
Edamame
Steamed Japanese soybeans toasted with sea salt.
Tempura Appetizer
Your choice of vegetable, chicken, or shrimp tempura served with tempura sauce.
Vegetable Spring Roll (2)
(Two pieces) Japanese style spring rolls served with homemade duck sauce.
Shumai (6)
(Six pieces) fried or steamed shrimp dumpling chef sauce.
Fried Green Beans
Fried green beans served with your choice of dipping sauce.
Avocado Tempura (6)
(Six pieces) tempura avocados served with wasabi mayo.
Yamazaki Sampler
(Two) shumai, (two) spring rolls, (two) crab rangoon, (two) gyoza, and (two) coconut shrimp served with homemade duck sauce and dumpling sauce.
Hot Wings (6)
(Six pieces) bone-in hot wings served with celery and ranch dressing.
Coconut Shrimp (6)
(Six pieces) served with sweet chili sauce.
Fried Soft Shell Crab
Yamazaki Special Rolls (Sushi Menu)
Godzilla Roll
Deep-fried roll with spicy tuna, crab, and avocado topped with spicy mayo, eel sauce, scallions, and masago.
Full Moon Roll
Deep-fried roll with red snapper, crab, cream cheese, spicy mayo, eel sauce, masago, and scallions.
Super Dragon Roll
Shrimp tempura and avocado topped with smoked salmon, shrimp, eel sauce, and spicy mayo.
Mango Tango Roll
Deep-fried roll with salmon, crab, cream cheese, and avocado topped with garlic sauce, eel sauce, and black roe.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Columbus Roll
Shrimp tempura, cream cheese, and cucumber topped with tempura crab, eel sauce, and spicy mayo.
Turtle Roll
Deep-fried roll with shrimp, crab, and cream cheese wrapped with soy paper and topped with eel sauce.
Angry Dragon Roll
Shrimp tempura, avocado, and cucumber topped with eel, avocado, eel sauce, and fish egg.
White River Roll
Spicy crunchy scallops topped with escolar and avocado.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Crazy Roll
Deep-fried soft shell crab and cucumber topped with eel, avocado, eel sauce, and fish egg.
Kyoto Roll
Shrimp tempura, cream cheese, and avocado topped with tempura crab stick, mayo, eel sauce, and spicy mayo.
American Dream Roll
Spicy tuna, spicy salmon, avocado and crunchy wrapped with soy paper, spicy mayo, and special sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Mango Salmon Roll
Salmon, avocado, and masago topped with fresh mango and sweet chili sauce.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Yamazaki Roll
Tempura shrimp, tempura eel, and tempura crab wrapped with soy paper and topped with teriyaki steak.
Pink Lady Roll
Salmon, tuna, white fish, crab, and avocado wrapped with soy paper, mango sauce, eel sauce, and spicy mayo.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Yum Yum Roll
Deep-fried roll with egg, cream cheese, crab, and white fish wrapped with soy paper and topped with ginger sauce and eel sauce.
Honey Moon Roll
Lobster tempura, crab, and cucumber wrapped with soy paper and topped with garlic sauce.
Volcano Roll
Spicy crunchy scallops and fish egg topped with baked crab stick.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Cherry Blossom Roll
Shrimp tempura and cucumber topped with crab, shrimp, avocado, fish egg, and scallions with eel sauce and spicy mayo.
Candy Crush Roll
Spicy escolar topped with tuna, salmon, white fish, and colored roe.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Fire Roll
Shrimp tempura and avocado topped with spicy crab, masago, and spicy mayo.
Tuna Lover Roll
Spicy tuna and crunchy inside topped with tuna.Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Soup & Salads
Crab Stick Salad
Crab, cucumber, carrot, and ginger dressing.
House Salad
Served with house or ginger dressing.
Miso Soup (16 Oz)
(Sixteen ounces).
Cucumber Salad
Shredded cucumber served in special sauce and scallions served with your choice of dressing.
Avocado Salad
Shredded cucumber and avocado served in ginger dressing.
Onion Soup (16 Oz)
(Sixteen ounces).
Squid Salad
Marinated squid with sesame.
Spicy Tuna Avocado Salad
A mix of diced tuna, salmon, white fish, avocado, and special sauce. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
Seaweed Salad
Marinated seaweed with sesame served with your choice of dressing.
Rice & Noodles
Fried Rice
Your choice of protein served with soup or salad.
Lo Mein
Your choice of protein served with soup or salad.
Soba
Your choice of protein served with soup or salad.
Udon (stir-fry Or Soup)
Your choice of protein served with soup or salad.
Kids' Menu
Kid's Chicken Hibachi
Served with your choice of rice.
Kid's Shrimp Hibachi
Served with your choice of rice.
Kid's Steak Hibachi
Served with your choice of rice.
Kid's Vegetable Hibachi
Served with your choice of rice.
Kid's Salmon Hibachi
Served with your choice of rice.
Kid's Scallop Hibachi
Served with your choice of rice.
Bento Box Dinner (Hibachi Dinner Menu)
Teriyaki Chicken & Steak Bento Box
Served with soup, salad, steamed or fried rice, (two pieces) gyoza, (two) spring rolls, and (eight pieces) California roll.
Teriyaki Chicken & Salmon Bento Box
Served with soup, salad, steamed or fried rice, (two pieces) gyoza, (two) spring rolls, and (eight pieces) California roll.
Teriyaki Chicken & Shrimp Bento Box
Served with soup, salad, steamed or fried rice, (two pieces) gyoza, (two) spring rolls, and (eight pieces) California roll.
Sushi (8) Bento Box
(Eight pieces) served with soup, salad, steamed or fried rice, (two pieces) gyoza, (two) spring rolls, and (eight pieces) California roll.
Sashimi (12) Bento Box
(Twelve pieces) served with soup, salad, steamed or fried rice, (two pieces) gyoza, (two) spring rolls, and (eight pieces) California roll.
Shrimp & Chicken Tempura Bento Box
Served with soup, salad, steamed or fried rice, (two pieces) gyoza, (two) spring rolls, and (eight pieces) California roll.
Teriyaki Salmon & Steak Bento Box
Served with soup, salad, steamed or fried rice, (two pieces) gyoza, (two) spring rolls, and (eight pieces) California roll.
Teriyaki Steak & Shrimp Bento Box
Served with soup, salad, steamed or fried rice, (two pieces) gyoza, (two) spring rolls, and (eight pieces) California roll.
Teriyaki Scallop & Shrimp Bento Box
Served with soup, salad, steamed or fried rice, (two pieces) gyoza, (two) spring rolls, and (eight pieces) California roll.
Teriyaki Shrimp & Salmon Bento Box
Served with soup, salad, steamed or fried rice, (two pieces) gyoza, (two) spring rolls, and (eight pieces) California roll.
Combination Items (Hibachi Dinner Menu)
Chicken & Steak Hibachi
Served with soup, salad, and steamed or fried rice.
Shrimp & Steak Hibachi
Served with soup, salad, and steamed or fried rice.
Chicken & Shrimp Hibachi
Served with soup, salad, and steamed or fried rice.
Salmon & Steak Hibachi
Served with soup, salad, and steamed or fried rice.
Chicken & Salmon Hibachi
Served with soup, salad, and steamed or fried rice.
Shrimp & Salmon Hibachi
Served with soup, salad, and steamed or fried rice.
Chicken & Scallop Hibachi
Served with soup, salad, and steamed or fried rice.
Shrimp & Scallop Hibachi
Served with soup, salad, and steamed or fried rice.
Chicken & Lobster Hibachi
Served with soup, salad, and steamed or fried rice.
Shrimp & Lobster Hibachi
Served with soup, salad, and steamed or fried rice.
Sushi & Sashimi à la Carte (Sushi Menu)
Tuna (maguro)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Shrimp (ebi)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Escolar (white Tuna)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Octopus (tako)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Eel (unagi)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Egg Cake (tomago)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Mackerel (saba)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Smoked Salmon
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Yellowtail (hamachi)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Crab Stick (kani)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Scallop (hotake)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Red Snapper (tai)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Smelt Roe (masago)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Salmon (sake)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Squid (ika)
Consuming raw or undercooked meats seafood poultry or eggs may increase your risk of foodborne illness especially if you have medical conditions.
Sushi Bar Appetizers
Sushi (5)
(Five pieces) tuna, salmon, red snapper, white tuna (escolar), and yellow tuna.
Sesame Tuna (8)
(Eight pieces) sesame tuna with garlic sauce and special sauce.
Tuna Tataki (8)
(Eight pieces) seared tuna with garlic sauce, special sauce, and scallions.
Pepper Tuna (7)
(Seven pieces) pepper tuna with garlic sauce, special sauce, and scallions.
Tako Su (6)
(Six pieces) thinly sliced octopus served in ponzu sauce.
Sashimi
(Two pieces) tuna, (two pieces) salmon, (two pieces) red snapper, and (two pieces) white tuna (escolar).
Yellowtail Jalapeño (6)
(Six pieces) thinly sliced yellowtail with jalapeños and ponzu sauce.
Side Orders
Shrimp
Steak
Japanese steak side order, choose from rare to well done.
Fried Rice
Your choice of protein served with soup or salad.
Chicken
Sushi Rice
Steamed Rice
Your choice of protein served with soup or salad.
Salmon
Lobster
Vegetables
Scallops
Sushi Bar Entrées
Sashimi Regular (15)
(Fifteen pieces) chef's choice of fresh sashimi and sushi rice. Served with your choice of soup or salad.
Maki Combo
California roll, spicy tuna roll, and salmon roll. Served with your choice of soup or salad.
Spicy Maki Combo
Spicy salmon roll, spicy tuna roll, and spicy California roll. Served with your choice of soup or salad.
Sushi Regular (7)
(Seven pieces) chef's choice sushi and a California roll. Served with your choice of soup or salad.
Sushi (9) Deluxe
(Nine pieces) chef's choice sushi and (one) California roll. Served with your choice of soup or salad.
Sake Don (12)
(Twelve pieces) salmon sashimi on a bed of sushi rice. Served with your choice of soup or salad.
Love Boat For 2
(Seven pieces) chef's choice sushi, (fifteen pieces) sashimi, dragon roll, and spicy tuna roll. Served with your choice of soup or salad.
Sashimi Deluxe (18)
(Eighteen pieces) chef's choice of fresh sashimi over sushi rice. Served with your choice of soup or salad.
Tekka Don (12)
(Twelve pieces) tuna sashimi on a bed of sushi rice. Served with your choice of soup or salad.
Unagi Don (7)
(Seven pieces) eel over sushi rice with eel sauce. Served with your choice of soup or salad.
Sushi (5) & Sashimi (12) Combo
(Five pieces) sushi, (twelve pieces) sashimi, and a California roll. Served with your choice of soup or salad.
Sushi For 2 (15)
(Fifteen pieces) chef's choice sushi and a rainbow roll. Served with your choice of soup or salad.
Tempura Entrées
Chicken Katsu
Fried chicken cutlets topped with tempura sauce. Served with soup and salad and fried or steamed rice.
Chicken Tempura
(Five pieces) vegetables and (six pieces) of chicken served with soup and salad and steamed or fried rice.
Shrimp Tempura
(Five pieces) vegetables and (six pieces) of shrimp served with soup and salad and steamed or fried rice.
Vegetable Tempura (17)
(Seventeen pieces) mixed vegetables served with soup and salad and steamed or fried rice.
Beverages
Shirakiku Ramune (200ml)
(200 ml).
Iced Tea (16 Oz)
(Sixteen ounces).
Soft Drinks (16 Oz)
(Sixteen ounces).
