Paradise Biryani Pointe

Boneless Chicken Dum Biryani*

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Goat Dum Biryani*

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

Paradise Special Biryani*

Chicken Dum Biryani*

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.

Paneer Biryani*

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.

Fish Biryani*

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist. boneless fish (bezawada style).

Egg Biryani*

Long grain basmati rice cooked with boiled eggs on low flame in a traditional hyderabadi style.

Naatu Kodi Fry Biryani*

Vegetable Dum Biryani*

Eggplant Biryani*

Veg Paneer Biryani*

Shrimp Biryani*

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow cooked in a closed vessel makes an amazing combination that is hard to resist.

Gongura Goat Biryani*

Aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and slow-cooked in a closed vessel makes an amazing combination that is hard to resist.

White Rice.*

Butter Chicken*

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

Chicken Tikka Masala*

Tandoori chicken breast cooked with bell pepper, onion, garlic, ginger, tomatoes, cream and spices.

Chicken Korma*

Cubes of chicken cooked in onion and tomato sauce with traditional indian curry.

Paradise Chicken Curry*

Hyderabadi style chicken curry in special paradise spice mix.

Chicken Kolhapuri*

Chicken Saag*

Cubes of chicken and cream of spinach cooked with spices.

Kadai Chicken*

Chicken cooked to perfection in a spicy paste with onions, tomatoes, and bell peppers.

Egg Curry*

Spicy, tangy and flavorful egg pulusu . egg is cooked in tamarind sauce in andhra style.

Andhra Chicken Curry*

Chicken cooked in a creamy style with butter and mildly spiced curry sauce.

Gongura Chicken Curry*

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herbs

Chettinaad Chicken Curry*

Kombdi Chicken*

Slow-cooked maharashtrian style boneless spicy chicken curry with exotic indian spices.

Garlic Naan*

White flour dough with milk and butter and topped with grated garlic baked in a clay oven.

Butter Naan*

Oven baked flat bread made with all purpose flour with butter on top.

Plain Naan*

Home-made white bread baked with butter in clay oven.

Tandoori Roti*

Round-shaped whole wheat bread baked in tandoor oven.

Gobi 65*

Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

Samosa*

Vegetarian. an all time classic, eaten before a meal as an appetizer or accompanied as an evening snack with tea a crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney.

Chilli Paneer*

This very popular indo-chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices. paneer (cottage cheese) cubes are then tossed with the sauce in a wok.

Paneer Manchurian*

Battered indian cottage cheese cubes fried and tossed in manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and indian spices.

Samosa Chaat*

A flavorful snack with chickpeas, samosa topped with yogurt and tamarind sauce

Paneer 65*

A unique south indian dish . paneer cubes are deep fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves

Veg Manchurian*

Mixed vegetables steamed formed into dumplings deep fried and cooked in a tangy sauce.

Cut Mirchi*

Cut pieces of stuffed, batter covered, deep fried green peppers.

Veg Puff*

Bakery style veg puff is made with mix vegetable curry stuffing. one order contains two veg puffs.

Chilli Babycorn*

Baby corn marinated with spices, deep-fried, and cooked on low heat in the exceptional sauce.

Chilli Gobi*

Battered cauliflower fried and tossed with bell peppers, onions in a garlic, soy sauce, and chili gravy.

Gobi Manchurian*

Battered cauliflower fried and tossed in manchurian sauce made with soy sauce, onions, ginger, garlic, and indian spices.

Babycorn 65*

Deep-fried baby corn tossed with famous and spicy 65 sauce.

Babycorn Manchurian*

Baby corn deep fried and tossed with manchurian sauce and indian spices.

Dal Makhini*

Black lentils with our signature spices

Saag Paneer*

A classic indian dish cooked spinach studded with cubes of fried paneer.

Malai Kofta*

Home-made vegetable and cheese croquettes simmered in mint flavored cream sauce, then mildly spiced.

Paneer Butter Masala*

Grilled indian cottage cheese cubes cooked with butter and mildly spiced curry sauce in a creamy style.

Kadai Paneer*

Indian cottage cheese cubes tossed in an onion, tomato and kadai gravy with chunks of green peppers and onions.

Chana Masala*

A combination of whole chickpea in onions and tomato sauce with spices.

Paradise Double Tadka Dal*

Our special dal.

Mutter Paneer*

Green peas and indian cottage cheese cubes cooked in creamy style gravy with onions, tomatoes, and indian spices.

Aloo Saag*

Small potato chunks cooked with saag in rich indian gravy.

Vegetable Korma*

Seasonal vegetables cooked in a rich creamy gravy.

Navaratan Korma*

Fresh mixed vegetables with nuts simmered in creamy sauce and spices.

Methi Chaman*

Authentic kashmiri recipe made with cottage cheese, fenugreek seeds and creamy spinach gravy.

Kadai Veg*

Assorted seasonal fresh vegetables cooked in rich spicy gravy.

Bhindi Masala*

A flavored packed okra dish where the spices bring out the sweetness of okra along with an added tangy touch of spices.

Aloo Gobi*

Aloo gobi (potatoes &cauliflower) is a popular indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices.

Paneer Tikka Masala*

Grilled indian cottage cheese cubes tossed in a rich creamy onion, tomato, green peppers, cashew gravy, and butter.

Veg Kolhapuri*

Majestic Chicken*

Made with boneless chicken, this indo-chinese specialty has an appealing look, marinated in indian spices and buttermilk and cooked to perfection.

Chicken Lollipop*

Frenched chicken winglets cooked in a red-tinged marinade of garlic, chili, and soya.

Chilli Chicken*

This very popular indo-chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices

Chicken Manchurian*

Battered chicken fried and tossed in manchurian sauce made with soy sauce, onions, bell peppers, ginger, garlic, and indian spices.

Naatu Kodi Fry*

Chicken 65*

Since its introduction in 1965, this unique dish made with ginger, cayenne pepper and lime, has been favorite to many since that day.

Hot And Spicy Pepper Chicken*

Goat Sukha*

Tender goat meat cooked on slow flame with a touch of exotic spices.

Hyderabad Goat Masala*

Succulent pieces of goat cooked to perfection in a masala sauce.

Nellore Chepala Pulusu*

Andhra style fish curry in the special paradise spice mix. you will love the regional recipe.

Goat Kolhapuri*

Shrimp Tikka Masala*

Goat Tikka Masala*

Gongura Shrimp Curry*

Goat Saag*

Cubes of goat and cream of spinach cooked with spices.

Ginger Prawns*

Prawns tossed in indian spices.

Shrimp 65*

Unique dish made with chilli, ginger, cayenne pepper and lime that has been a classic favourite to many since olden days

Paradise Shrimp Fry*

Yummy shrimp fried with a touch of special paradise spices.

Apollo Fish*

A hyderabadi favorite. tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime .

Paradise Fish Fry*

Very crispy boneless fish fried with a touch of exotic spices.

Shrimp Kolhapuri*

Shrimp Saag*

Shrimp cooked with saag in rich gravy.

Moilee Shrimp*

Kerala style shrimp curry with coconut milk and flavored with paradise special spices.

Gongura Goat Curry*

Andhra special dish made from goat meat cooked in sorrel leaves and spices to give a nice and tangy flavor that hits the sweet spot.

Haryali Chicken Kebab*

Boneless chicken cubes marinated with thai chilli , cilantro, mint, and yogurt are cooked in tandoori grill.

Tandoori Chicken*

Delicious 3 chicken legs marinated with indian spices and cooked on a slow flame tandoor. famously known as murgh tangdi.

Chicken Malai Kebab*

Chicken breast cubes marinated with yogurt and secret spices are cooked in tandoori grill.

Masala Dosa*

Thin pancake or crepe with potato filling

Onion Dosa*

Features finely chopped onions that add a wonderful flavor and crunch to the crispy dosa

Extra Chutney*

Kids Mini Dosa*

Mysore Masala Dosa*

Paradise Chicken 65 Dosa*

This dish known for its crispy texture and delicious taste. It is made from a fermented batter of rice and urad dal and tops with flavored chicken pieces.

Andhra Kara Dosa*

This traditional dosa is a spicy variation known for its fiery and flavorful taste, primarily due to the use of spicy chutneys and powders.

Onion Masala Dosa*

This is a delightful variation of the classic masala dosa, incorporating the crunch of onions into the spicy potato filling.

Egg Dosa*

Egg dosa is a delicious and protein-rich variation of the traditional South Indian dosa. It combines the crispy texture of dosa with the rich taste of eggs.

Ghee Roast Masala Dosa*

It is a rich and flavorful dish where crispy dosa is made even more delicious with the addition of aromatic ghee and a spicy potato filling

Ghee Roast Plain Dosa*

Ghee Roast Plain Dosa is a delicious and crispy variation, enhanced with the rich flavor of ghee (clarified butter)

Plain Dosa*

Thin pancake or crepe originating from south india, made from a fermented batter predominantly consisting of lentils and rice.

Extra Sambar*

Paneer Dosa*

This dish known for its crispy texture and delicious taste. It is made from a fermented batter of rice and urad dal and tops with flavored paneer (cubes of cottage cheese).

Mango Lassi*

Yogurt drink made from blending mango pulp and plain yogurt.

Thums Up*

Indian Chai*

Limca*

Coke*

Bottled Water*

Gulab Jamun*

A light pastry made from dry milk and flour soaked in rose flavored syrup.

Carrot(gajar) Halwa*

Double Ka Meetha*

Bread fried in clarified butter and dipped in sugar syrup, served with a garnish of pistachio and almonds.

Shahi Ka Tukada*

Rasmalai*

Flattened balls of indian cottage cheese that are cooked in sugar syrup and dunked in sweetened thick condensed milk.