Bombay Curry

Tikka Masala

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and chef's special saffron-colored sauce.

Butter

A blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef's special spices, garnished with dried methi leaves and butter.

Curry

Indian's favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with planet Bombay special curry spices.

Vindaloo

Vindaloo is goa's most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from 'alho', the Portuguese word for garlic. Cooked in hot spices with potatoes.

Bhuna

East Indian's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Saag

Cooked with garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.

Korma

The city of Hyderabad in andhra Pradesh has a rich heritage of mughal cuisine. It was here the last mogul emperors retired before finally handing over power to the nizam dynasty. But the original recipe of kurma comes from Delhi, the center of mughal cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple and pure homemade butter.

Kadai

The korai or kadai is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion and green pepper, five spices, garlic, ginger, tomatoes and cilantro.

Garlic Naan

Cheese Naan

Plain Naan

Peshwari Naan

Paratha

Aloo Paratha

Bullet Naan

Mix Naan

Rooti

Chapati

Vegetable Samosas (2 Pieces)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly sautéed with green chili and special sauce.

Tandoori Hot Wings

Baked wings mixed with special spicy tandoori sauce.

Onion Bhaji

Onion fritters prepared with whole coriander,cumin and a variety of spices.

Cheese Masala Fries

Matchstick fries topped with onions, tomatoes, cilantro, and crushed paneer tossed in chili garlic sauce and topped with fine cheddar cheese.

Chicken Samosas (2 Pieces)

Lasooni Gobi

Battered fried cauliflower tossed in burned garlic chili sauce.

Pav Bhaji

Mashed vegetables cooked to perfection with desi ghee (butter). Served with toasted buns.

Papadum

Crispy thin lentils flat bread.

Vada Pav

Two pieces. Spiced, savory, and fried potato balls served between two toasted buns with special garlic powder, mint, and tamarind cheese.

Plain Fries

Shrimp Poori

Fluffy hand-rolled deep fried poori bread stuffed with creamy coconut based shrimp.

Gobi 65

Gobi 65 is a spicy, deep-fried cauliflower cubes dish originating from Chennai, India. Cauliflower cubes marinated with garlic and ginger; then stir-fried and slightly sautéed with green chili and special sauce.

Biryani

The specialty of the Muslim community. Cooked with rice and special planet Bombay biryani spices. Served with our special sauce.

Saag Paneer

Pureed spinach made to perfection with fine spices.

Chana Masala

Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce.

Aloo Gobi

Potatoes and cauliflower cooked with onion and tomatoes in curry sauce.

Dal Makhani

A creamy, rich, and flavorful lentil dish made using whole black lentil and mild spices.

Veg Curry

Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce.

Saag Aloo

Spinach cooked with potatoes, tomatoes and touch of garlic and ginger.

Aloo Motor

Potatoes and green peas cooked with onion and tomatoes in curry sauce.

Matar Paneer

Green peas cooked with homemade cheese in onion sauce.

Malai Kofta

Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce.

Tarka Daal

Popular lentil dish made of yellow lentils and tempered with aromatic spices.

Mango Lassi

Coke

Coke 0

Iced Tea

Iced tea, choice of sweetened or unsweetened.

Fanta

Badam Milk

Tea

Diet Coke

Sprite

Tikka Masala Pasta - Chicken / Paneer

Indian style pasta mixed perfection bliss with specials sauce and toppings.

Alfredo Pasta - Chicken / Paneer

Penne pasta cooked to perfection in alfredo korma sauce with baby spinach and perfectly.

Egg Fried Rice

Chicken Fried Rice

Cooked with basmati rice with soy sauce, garlic, onions, and Indo - China mild spices.

Shrimp Fried Rice

Vegetable Fried Rice

Paneer Fried Rice

Samosa Chaat

Chickpea curry topped with onions, tomatoes, cilantro, and drizzled with specials sauce. Mint, tamarind, and sweetened yogurt under three flaky, savory samosas.

Aloo Tikki Chaat

Chickpea curry topped with onions, tomatoes, cilantro, and drizzled with specials sauce. Mint, tamarind, and sweetened yogurt under fried, savory, and spiced potato patties.

Paani Puri

Pani puri. Fried puffy balls filled with potatoes kala chana. Served with chilled mint water and tamarind chutney.

Bhel Puri

The traditional bhel puri. Puffed rice crisps, onions, tomatoes, and diced chilies mixed with fried rice noodle and chili garlic sauce.

Chicken Tikka

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'tandoori oven'.

Chicken Tandoori

Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven.

Paneer Tikka

Cubed cheese marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'tandoori oven'.

Shrimp Tandoori

Jumbo shrimp (size 21/25) marinated in special sauce made with yogurt, lemon juice, grilled in 'tandoori oven.

Mixed Tandoori

Chicken, lamb and shrimp marinated with yogurt, lemon juice and special tandoori sauce, cooked in clay oven.

Veg Manchurian

Crunchy fried mix vegetable dumpling tossed in aroma chili garlic sauce.

Chili Chicken

Chicken sauteed with bell peppers, onions, and chilies tossed in special chili sauce.

Chili Paneer

Indian cheese sauteed with bell peppers, onions, and chilies tossed in special chili sauce.

Paneer Manchurian

Buttered fried Indian cheese tossed in aroma chili garlic sauce.

Chicken Manchurian

Battered fried chicken tossed in aroma chili garlic sauce.

Gobi Manchurian

Battered fried cauliflower tossed in aroma chili garlic sauce.

Chili Gobi

Fresh cauliflower sauteed with bell peppers, onions, and chilies tossed in special chili sauce.

Hakka Nodules

A mixer of our shredded vegetable and chinese spices with soft & long hakka noodles.

Ras Malai

Gulab Jamun

Mango Cheesecake