Rajni Indian Cuisine

Rajni Special Chicken Biryani

Our chef’s special take on this signature dish.

Hyderabadi Chicken Dum Biryani

Spicy and flavorful biryani popular from hyderabad with your choice of egg or meat.

Dhaba Paneer Biryani

Biryani inspired by roadside restaurants in India.

Hyderabadi Goat Dum Biryani

Vegetable Dum Biryani

From the vellore district in the state of Tamil Nadu comes this flavorful biryani for vegetarian lovers.

Malabar Shrimp Dum Biryani

Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection.

Hyderabadi Egg Dum Biryani

Goat Fry Biryani

Succulent bone-in, goat meat fried and cooked with this flavorful biryani.

Goat Kheema Biryani

Goat kheema cooked with flavored bastmati rice. authentic home style cooking.

Chicken 65

Popular South Indian dish. It features marinated chicken pieces that are deep-fried to perfection, resulting in a crispy and flavorful treat.

Chicken Lollipop

Frenched chicken winglet, with a lollipop appearance. A fan favorite that is crispy and yet juicy.

Curry Leaves Chicken

Chicken is cooked along with roasted curry leaf masala that includes other spices.

Kariveppilai Eral Masala

Prawns are cooked with spicy masala and curry leaves masala.

Mutton Sukka

Goat meat cooked with dry spices and coconut.

Chicken 555

Fried chicken strips tossed with herbs, spices and garlic.

Gobi 65

Snack that features bite-sized cauliflower florets coated in a spiced batter and deep-fried until they become crispy, golden, and irresistibly delicious.

Curry Leaves Fish

Fish is cooked along with roasted curry leaf masala that includes other spices.

Veg Samosa (3 Pieces)

Crispy, flaky shell filled with a flavorful mixture of spiced vegetables, then deep-fried to golden perfection.

Kodi Veppudu

Boneless chicken marinated in a spicy masala and fried.

Mirapakaya Pakora

Made from large green chili peppers that are stuffed, dipped in gram flour batter, and deep-fried until they become crispy and golden brown.

Baby Corn Manchurian

Masala Omelette

India’s take on this worldwide classic breakfast.

Apollo Fish

Boneless fish, spices and curry leaves. It is spicy, hot and super flavorful fried fish.

Chilli Chicken Dry

Popular Indo-Chinese curry made by tossing fried chicken in spicy hot chili sauce

Baby Corn Veppudu

Spicy South Indian stir-fry dish made with tender baby corn. It's known for its fiery flavors and aromatic spices

Onion Samosa (5 Pieces)

Known as Irani Samosa, an extra crispy, flaky shell filled with a spiced mixture of onions and other flavorful ingredients

Vazhakkai Bhajji (4 Pieces)

Thinly sliced plantains, coated in a spicy gram flour batter then deep-fried until crispy and golden brown.

Onion Pakora

Sliced onions coated in a spiced gram flour batter and deep-fried until they become crispy and golden brown.

Chicken Sukka

Semi-dry, highly flavorful dish of chicken cooked in a masala of aromatic.

Chemmeen Porichathu (prawn 65)

Fried golden Prawns with spices and curry leaves.

Baby Corn Pepper Fry

Flavorful Indian stir-fry dish made from tender baby corn cooked with a spicy and aromatic pepper-based seasoning.

Chilli Paneer Dry

it is made with caulifower , cornflour, soyasauce ,vinegar,chillisauce,ginger & garlic

Curry Leaves Goat

Goat are cooked with along with roasted curry curry leaves masala freshly Ground pepper

Fish Fry

Your choice of fish or shrimp marinated in chili paste, curry leaves and deep fried.

Lamb Chops

Cuts of lamb marinated and cooked to perfection, A carnivore’s lollipop.

Paneer 65

Paneer (Indian cottage cheese) coated in a spiced batter and deep-fried until they become crispy and golden brown

Mutton (lamb) Pepper Fry

Boneless lamb pieces coated well in masala and roasted to a dark color with the perfect blend of spices

Podi Chapa

Tilapia Fish marination is made with spices, ginger, garlic, curry leaves, lemon and cooked in Tawa.

Chilli Gobi Dry

Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper

Butter Chicken Masala

Chicken cooked with butter and tomato sauce.

Lamb Vindaloo

Boneless Lamb with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric

Chicken Tikka Masala

Paneer cubes cooked in a rich and creamy gravy.

Saag Panneer

Paneer cubes in creamed mustard greens and fresh spices.

Malai Kofta

Paneer dumplings served in a rich and creamy gravy.

Ennai Katharikai Kozhambu

Eggplant cooked in tamarind curry sauce. A south indian vegetarian delight.

Paneer Tikka Masala

Paneer cubes cooked in a rich and creamy gravy.

Goat Nanjilnadu

Signature goat curry from the southern part of the Tamilnadu state.

Chettinadu Egg Masala

Chettinad Egg Masala is a rich and flavorful egg curry made with freshly dry roasted and ground chettinad masala.

Vegetable Chettinadu

Flavorful vegan Indian curry made with homemade chettinad masala.

Madras Chicken Curry

Popular chicken curry from the popular city of Chennai (fka Madras). Thick sauce with a slightly tangy flavor.

Meen Kozhambu

Choice of fish in a traditional south indian fish curry.

Paneer Makhani

Paneer cubes cooked in a rich and creamy gravy.

Chicken Milagu Kozhambu

Chicken spiced with black pepper in a south indian style curry.

Gongura Chicken

Spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices & herb.

Chicken Chettinadu

Chicken Makhni

Chicken with tomato and butter sauce.

Thanjavur Eral Thokku

Shrimp cooked in a thick tomato based masala from the chettinad region.

Malabar Shrimp Curry

Originating from the southernmost region of the Kerala state, malabar curry curry perfectly blends with Shrimp.

Lamb Tikka Masala

Roasted Shrimp in a creamy tomato sauce.

Lamb Rogan Josh

Garlic, ginger and aromatic spices perfectly blend together with tender lamb pieces.

Gongura Goat

Spicy and slightly sour tasting curry made with Goat, gongura, onions, chilies, spices & herb

Kadai Goat

Tender pieces of goat (with bone), tossed with fresh herbs and spices, cooked in a kadai

Karaikudi Goat

Bone-in Goat meat is simmered with fresh ground spice paste and optionally finished with a touch of coconut

Palak Paneer

Paneer cubes in creamed spinach and fresh spices.

Andhra Chicken Curry

A fan favorite from the state of Andhra.

Kadai Chicken

Delicious Indian chicken curry where chicken is cooked with freshly ground spices.

Chicken Naadang Curry

Country style chicken.

Palak Dal

Spinach, lentils, spices and herbs, cooked to deliciousness.

Mutter Paneer

Flavorful Paneer dish made with onion tomato base, bell peppers and freshly ground kadai masala

Channa Masala

Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.

Dal Tadka

Creamed lentils seasoned with ginger, garlic, onion and tomato.

Vegetable Kurma

South Indian Home style kurma recipe made with mixed veggies, coconut and spices.

Paneer Mugalai

Restaurant style Mughlai dish made with paneer, onions, yogurt, spices & nut

Guthi Vengaya Koora

Stuffed eggplant cooked with peanut and sesame seed sauce.

Lamb Uppu Kari

Traditional lamb stir fry from the state of Tamilnadu.

Prawn Tikka Masala

Paneer cubes cooked in a rich and creamy gravy.

Kadai Paneer

Flavorful Paneer dish made with onion tomato base, bell peppers and freshly ground kadai masala

Lamb Kadai

Tender pieces of Lamb, tossed with fresh herbs and spices, cooked in a kadai

Goat Vindaloo

Tender goat pieces flavored with toasted spices like coriander, cloves, cumin, cinnamon, cardamom, and turmeric

Kadai Vegetable

Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy

Vathal Kozhambu

Vendaikai Karakozhambu

Okra cooked with ground spices and coconut.

Mirapakaya Pattani Curry

Chili and green peas in a coconut and cashew gravy.

Ghee Dosa

single Dosa traditionally done on a crêpe iron pan. Served with Chutneys and sambar.

Onion Rava Masala Dosa

Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs

Masala Dosa

Masala dosa are popular South Indian rice and lentil crepes stuffed with potato masala.

Mysore Masala Dosa

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Medhu Vadai

Popular South Indian savory snack made from urad dal (black gram) or chana dal (chickpeas) batter. Crispy on the outside and soft on the inside.

Andhra Karam Dosa

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Idli (3 Pieces)

Rice and lentils cooked in a special pot. Served with assorted chutneys and sambar.

Plain Dosa

single Dosa traditionally done on a crêpe iron pan. Served with Chutneys and sambar.

Sambar Vada

Popular South Indian savory snack made from Lentil dal batter. Crispy on the outside and soft on the inside.

Rajni Special Uthappam

Rajni's Chef Special Utthappam

Chicken Dosa

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Onion Uthappam

Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with onion.

Eral Thokku Dosa

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Onion Rava Plain Dosa

Onion Dosa is a variation of the popular Rava Dosa recipe with more onions and some spices & herbs

Rava Plain Dosa

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies

Rava Masala Dosa

Rava dosa is a South Indian breakfast made with semolina, cumin, ginger, coriander leaves and green chilies with Patato Masala.

Cheese Dosa

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Chocolate Dosa

Dosa with Chocolate toppings served with chutney and sambar.

Egg Dosa

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Kal Dosa

Dosa traditionally done on a thick iron pan.

Karam Podi Dosa

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Madurai Malli Dosa

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Melagai Podi Idly

Sliced idlies tossed with traditional gunpowder. Served with assorted chutneys.

Mysore Plain Dosa

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Onion Tomato Chilli Uthppam

Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with Onion Tomato Chilli.

Plain Uthappam

Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with veggies

Pondicherry Cheese Masala Dosa

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Tomato Uthappam

Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with Tomato

Set Dosa

Two Dosas traditionally done on a thick iron pan. Served with Chutneys and sambar.

Mutton Kheema Dosa

Single Dosa traditionally done on a crêpe served with gunpowder & Served with Chutneys and sambar.

Parotta W/ Chicken Curry

Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Chicken Curry.

Parotta W/ Goat Curry

Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Goat Curry.

Parotta W/ Veg Khurma

Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Veg Khurma.

Idli/vadai Combo

Served two Idli and one Methu Vadai served with varieties of chutney and sambar.

Kaldosa W/ Fish Curry

Kerala Paratha are crispy, flaky, soft, unleavened layered flatbreads served with Fish Curry.

Schezwan Chicken Fried Rice

Boneless strips of chicken and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish

Vegetable Fried Rice

It is made by stir-frying cooked rice with vegetables and seasoned with soy sauce, aromatics, and spices

Vegetable Noodles

It is made by stir-frying cooked noodles with vegetables and seasoned with soy sauce, aromatics, and spices

Schezwan Chicken Noodles

Boneless strips of chicken and noodles are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish

Egg Fried Rice

It is made by stir-frying cooked rice with vegetables , egg and seasoned with soy sauce, aromatics, and spices

Rajni Special Chicken Fried Rice

Our chef’s special take on fried rice.

Rajni Special Shrimp Fried Rice

Shrimp and rice are tossed in a hot and spicy Chef Special sauce and vegetables to make an irresistible restaurant-style dish

Rajni Special Chicken Noodles

Our chef’s signature hakka noodles dish.

Chilli Chicken Dry

Popular indo-chinese curry made by tossing fried chicken in spicy hot chili sauce

Chilli Paneer Gravy

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce

Chicken Fried Rice

It is made by stir-frying cooked rice with vegetables , Chicken and seasoned with soy sauce, aromatics, and spices

Egg Noodles

It is made by stir-frying cooked noodles with vegetables , egg and seasoned with soy sauce, aromatics, and spices

Chicken Noodles

It is made by stir-frying cooked noodles with vegetables , Chicken and seasoned with soy sauce, aromatics, and spices

Chicken Manchurian Dry

It is made with crispy golden fried chicken and a spicy sweet sauce

Gobi Manchurian Gravy

Your favorite Cauliflower cooked with onions, ginger, garlic and mild spices with manchurian sauce.

Babycorn Manchurian Gravy

Your favorite Babycorn cooked with onions, ginger, garlic and mild spices with manchurian sauce.

Chilli Gobi Dry

Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper

Chilli Paneer Dry

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce

Chilli Babycorn Fry

Crispy, deep fried baby corn is tossed with aromatics, onions, capsicum and Chinese sauces.

Chilli Chicken Gravy

Popular Indo-Chinese curry made by tossing fried chicken in spicy hot chilli sauce

Chilli Gobi Gravy

Cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper

Schezwan Shrimp Fried Rice

Shrimp and rice are tossed in a hot and spicy schezwan sauce and vegetables to make an irresistible restaurant-style dish

Schezwan Shrimp Noodles

Boneless strips of chicken and noodles are tossed in a hot and spicy Chef Special sauce and vegetables to make an irresistible restaurant-style dish

Rajni Special Shrimp Noodles

Shrimp and noodles are tossed in a hot and spicy Chef Special sauce and vegetables to make an irresistible restaurant-style dish

Chicken Manchurian Gravy

crispy golden fried chicken gravy and a spicy sweet sauce.

Gobi Manchurian Dry

Your favorite Cauliflower cooked with onions, ginger, garlic and mild spices with manchurian sauce.

Gobi Lasuni

Cauliflower cooked with indo-chinese spices, kicked up a notch with garlicky flavor.

Chicken Express Lunch

Chicken over rice, Chicken Tikka Masala, Naan, Dessert, Soda

Fish Or Shrimp Express Lunch

Fish or Shrimp over rice, Fish or Shrimp Tikka Masala, Naan, Dessert, Soda

Goat Or Lamb Express Lunch

Lamb or Goat over rice, Lamb Tikka Masala, Naan, Dessert, Soda

Vegetarian Express Lunch

Vegetable Pulav, Paneer Tikka Masala, Naan, Dessert, Soda

Garlic Naan

Chopped garlic adds extra flavor to this flatbread.

Veechu Paratha (malabar)

Soft, flaky bread that has its roots in Sri Lanka. Cooked on a griddle.

Butter Naan

Leavened flat bread coated with butter originating from northern India.

Assorted Naans

Mixed varieties of Plain, Butter and Garlic Naan.

Chilli Garlic Naan

Flavorful bread, brushed with garlic butter and topped with spicy green chillies

Peshawari Naan

Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.

Plain Naan

Leavened flat bread originating from northern India.

Tandoori Butter Roti

Flatbread made with whole wheat, coated with butter and cooked in a tandoor oven.

Chapathi

Unleavened bread that is made of whole wheat flour and cooked on a griddle.

Tandoori Roti

Flatbread made with whole wheat and cooked in a tandoor oven.

Aatu Kaal, Margandam Soup

Traditional soup in South Asia, made with goat leg. This soup is known for its hearty, gelatinous broth that is rich and flavorful.

Milagu Rasam

Comforting South Indian soup known for its spicy, tangy flavors.

Tomato Soup

Ripe tomatoes with a blend of aromatic spices.

Chicken Pepper Soup

Comforting hot and spicy soup, chicken cooked with black pepper, spice and garlic.

Mushroom Soup

Creamy soup with tender bites of mushroom. Flavored with garlic, onions and herbs.

Tandoor Chicken

Chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.

Chicken Tikka Kebab

Marinated chicken cubes (aka kebabs), threaded on skewers and grilled to perfection.

Malai Kebab

Made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices.

Tandoor Shrimp

Marinated in a delicious sauce made of Greek yogurt, tandoori masala, lemon, ginger and garlic.

Paneer Tikka Kebab

North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor, a traditional clay oven.

Lamb Chops Tandoori

Tandoori lamb chops are aromatic and flavorful. Marinated in a spicy tandoori marinade then baked until tender and succulent

Elaneer Payasam

Tender coconut pulp and water added to kheer produces this delicious south indian delicacy.

Rasmalai

Originally from the Bengal region, flattened special cheese soaked in cream and flavored with cardamom.

Gulab Jamun

Originally from Persia, this popular dish in India and Pakistan is made from. milk reduced to the consistency of a soft dough. Served in a sweet syrup and garnished with dried nuts.

Gajar Ka Halwa

Who says carrots can’t be in desserts? Grated carrots cooked to perfection, with nuts, milk and sugar is certain to make you come back for more!

Mango Lassi

Neer Moru (buttermilk)

Spiced buttermilk drink, south indian style that is perfect to beat the summer heat.

Thumps Up

Coke

Fanta

Madras Filter Coffee

Traditional south Indian filter coffee beverage made by infusing frothed milk with a coffee decoction.

Bottled Water

Sweet Lassi

Salt Lassi

Pepsi

Diet Coke

Diet Pepsi

Ginger Ale

Rose Milk

Popular refreshing beverage made with milk and rose syrup.

Sprite