Honey Pot Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Noodles
Drunken Noodle
Spicy. Flat rice noodle stir fried with bell pepper, onions, , tomatoes, broccoli, basil leaves in spicy chili sauce.
Pad Thai
Thin rice noodles with eggs, bean sprouts and scallions, served with a side of lime and ground peanuts.
Pad See Ew
Flat rice noodles stir fried with broccoli in thai special brown sauce.
Lo Mein
Stir fry Chinese soft noodle with onion,cabbage,carrots,scallions and bean sprout
Singapore Noodle
Rice noodle stir fried with bell pepper,onion,cabbage,carrots bean sprout and curry powder.
Thai Spicy Spaghetti
stir fried spaghetti noodle with homemade chili paste, , onion, tomatoes, mixed bel peppers, broccoli and basil leaves.spicy
Fried Rice
Thai Fried Rice
Eggs, onions, peas and carrots in a special Thai seasoning.
Hawaiian Fried Rice
Egg,Pineapples, peas and carrots, onions and curry powder.
Bangkok Fried Rice
Mixture of chicken, shrimp ,sausage, eggs, onion, peas and carrots in a special Thai seasoning.
Basil Fried Rice
Egg, onions, mixed bell peppers and basil leaves in Thai chili sauce.
Nasi Goreng
Indonesian style fried rice with eggs ,chopped white onion and scallions Topped with fried onion
Starters
Pot Sticker (8 Pieces)
Choices of steamed or fried pork and vegetables dumpling.
Thai Spring Rolls (2 Pieces)
Deco tried rice paper stuffed with assorted vegetables and glass noodle.
Thai Shrimp Rolls (2 Pieces)
Deep fried rice paper stuffed with jumbo shrimp and assorted vegetables and glass noodle.
Fresh Basil Rolls (2 Pieces)
Shrimp, basil, noodle, and mixed veggies wrapped in rice paper, served with special dipping sauce.
Edamame
Lightly salted soy bean in a pod.
Thai Calamari
Lightly battered, fried calamari, served with special cucumber sweet and sour sauce.
Crispy Cheese Rolls (2 Pieces)
Crab meat with cream cheese rolled in thin, crispy rice skin, served with sweet and sour sauce.
Chicken Wings (6)
Choices of regular and hot wings.
Curries
Masaman
Curry made with milk and masaman pasteServe with cashew nut and side avocado
Panang
Mixed bell peppers and basil leaves.
Yellow
Curry made with coconut milk and yellow curry paste.Potato ,carrot and choice of meat
Red
Curry made with coconut milk and red curry paste.Mix bell pepper ,bamboo shoot and basil leaves
Green
Curry made with coconut milk and green curry paste.Green bell pepper, bamboo shot ,green bean and basil leaves
Chinese Entrées
General Tso's Chicken
Spicy. Crispy chicken stir fry with sweet and spicy soy sauce.
Sesame Chicken
Lightly battered chicken with sweet sesame, honey glazed sauce.
Mongolian
Stir fry with scallion, onion, served over crispy white noodles.
Sweet & Sour Chicken
Lightly battered chicken with sweet and sour sauce, cucumber, pineapple, and tomato.
Pepper Steak
Sautéed beef, green peppers ,red pepper and onions in sweet brown sauce.
Spicy Triple Delight
Spicy. Sliced chicken, beef, and jumbo shrimp sautéed with delicate spicy brown sauce and roasted peanuts.
Crispy Walnut Shrimp
Lightly battered shrimp glazed in sweet house sauce, tossed with walnuts and served over lettuce.
Kung Pao
Spicy. Red peppers and roasted peanut sautéed in rich brown sauce.
Talay Combination
Spicy. Beef, chicken, shrimp sautéed with mushrooms, baby corn and broccoli in rich broth.
Tangerine
Spicy. Tender crispy, with sweet tangerine zest in a sweet szechuan sauce.
Hunan
Spicy. Stir fried broccoli, mushroom, mixed bell peppers, carrot and bamboo shoot in a spicy brown sauce.
Sautéed Vegetables
Sautéed mixed vegetables in brown sauce.
Phoenix & Dragon
Mixed jumbo shrimp and chicken sautéed with vegetables in white wine sauce.
Szechuan
Spicy. Stir fried with garlic, green onions, white onions and hot roasted peppers.
Talay's Delight
shrimp and fresh scallop with broccoli , water chestnuts and carrots in special wine sauce.
Thai Entrées
Spicy Basil
Spicy. Stir fried with onion, mixed bell pepper and basil leaves in Thai basil sauce.
Basil Eggplant
Spicy. Mixed bell peppers, onions, and eggplant in basil sauce.
Garlic
Sautéed house garlic sauce served over steamed mixed vegetables.
Pad Prik King
Thai style stir fried green beans and mix bell pepper in sweet spicy curry paste
Thai Cashew Nut
Mixture of onions, bell peppers, carrots, mushroom and celery in Thai chili paste topped with cashew nuts
Broccoli
Sautéed fresh broccoli and carrots in a light brown sauce.
Fresh Ginger
Stir fried shredded ginger, onions, carrots, mushroom, celery and bell pepper
Soup and Salads
Chicken Coconut Soup
Spicy. Coconut based soup with chicken and mushroom.
Lettuce Wrap
Spicy. Stir fried minced chicken and vegetables with chef's special hot and spicy sauce, served with lettuce leaves.
Num Tok
Spicy. Sliced rib eye steak mixed with rice powder, onion, scallion and cilantro in lime dressing.
Wonton Soup (small)
Nam Sod
Spicy. Minced pork blended with ginger, onion, and roasted peanuts with a touch of chili.
Som Tum / Papaya Salad
Spicy. Shredded green papaya with tomato and bean in a chili lime dressing choices of Thai style or Laos style (with shrimp paste).
Larb (chicken Or Pork)
Spicy. Minced meat tossed in roasted ground rice, mints, onions, and cilantro.
Thai Seafood Soup (pot)
Spicy. Thai style hot and sour lemon grass with shrimp, mussels, scallop and ginger.
Tom Yum Soup
Spicy. Thai style hot and sour, lemon grass with shrimp and tomato.
Yum Yai / Thai Salad
Mixed salad with egg, chicken, and shrimp in a sweet lime dressing, topped with ground peanuts.
Beverages & Desserts
Thai Iced Tea
Bottled Soda
Thai Iced Coffee
Mango With Sticky Rice
Sweet Tea
Chef's Suggestion
Thai Lamb Chop
. Marinated and grilled in exotic spice, topped with Thai special basil sauce.
Curry Duck
Spicy. Fried boneless duck breast in a red curry sauce with tomato, pineapple and mixed bell peppers.
Pattaya Shrimp
shrimp sautéed with onion, tomato ,red andgreen bell pepper in chili sauce.
Curry Salmon
Grilled salmon served in red curry sauce with basil leaves,mixed bell pepperServe over steamed mixed vegetables
Seafood Lover
Sautéed mix bell pepper ,onion,mussels, squids, scallops and shrimp in a Thai basil sauce.