Anjappar Atlanta
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Boxes
Chicken Lunch Box
16 oz of special chicken biryani + 8 oz of butter chicken or chicken tikka masala (chef's choice) + 1 butter naan + dessert
Veg Lunch Box
16 oz of our famous vegetable biryani + 8 oz of chef's choice of veg curry + 1 butter naan + dessert.
Mutton Lunch Box
16 oz of special goat biryani + 8 oz of butter chicken or chicken tikka masala (chef's choice) + 1 butter naan + dessert
Soups
Naatukozhi Soup (chicken)
Country chicken simmered with traditional Indian spices, typically includes peppercorns and curry leaves for an authentic flavor.
Nandu Soup (boneless Crab Meat Soup)
Boneless crab meat simmered with traditional Indian spices, typically includes a blend of aromatic herbs to create a savory nandu soup.
Mutton Bone Soup
Goat rib bone cut and cooked with onion, tomato and home made chettinad spices. served in a 8 oz microwaveable container.
Vegetable Rasam
rasam is a south indian dish traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, black pepper, cumin and other spices as seasonings.
Veg Starters
Chole Bhatura
Deep fried fluffy bread made with soft wheat flour served with 12 oz of chickpeas masala.
Medhu Vadai (2pcs)
Medhu vadai, a traditional Indian fritter, is made from a batter of urad dal, typically seasoned with herbs like curry leaves, and spices including black pepper and onions.
Idly (3pcs)
Three pieces of steamed rice and lentil cakes, traditionally served with chutney and sambar.
Paneer Manchurian Dry
Marinated paneer deep fried and sautéed with green onions & indo chinese manchurian sauce.
Gobi 65 Dry
Gobi (cauliflower) marinated in home made chettinad spices deep fried and served in a 24 oz box.
Veg Samosa (2pcs)
Golden pastry pockets filled with a savory blend of spiced potatoes and peas, traditionally deep-fried to achieve a crisp exterior.
Idiyappam With Coconut Milk
Steamed rice noodles, known as Idiyappam, served with a side of coconut milk.
Sambar Idly (2pcs)
Steamed rice and lentil cakes, typically includes two pieces, soaked in a flavorful lentil-based vegetable stew known as sambar.
Sambar Vadai (2pcs)
Medhu vadai, a lentil-based doughnut, is deep-fried until golden and then soaked in sambar, a flavorful lentil stew, typically garnished with fresh herbs.
Idly & Vada Combo
Soft steamed rice cakes paired with a crispy lentil doughnut, served with sambar, coconut chutney, tomato chutney, and peanut chutney.
Samosa Chat
Broken samosas mixed with channa masala topped with tamarind, mint, yogurt, cilantro & chat masala
Cut Mirchi
Hot serrano peppers dipped in batter and deep fried & topped with our chef's special peanut powder masala... served in 24 oz container.
Onion Pakoda
Finely sliced onions dipped in chickpeas flour batter & deep fried. served with chutney’s
Peanut Masala
Roasted peanuts tossed with tomato, onions, green chillies & chef's special masala and served in 24 oz container.
Chilli Paneer Dry
Marinated paneer deep-fried and then sautéed with onions & spicy chili sauce. served in 24 oz microwavable container.
Idiyappam With Veg Salna
Steamed rice noodles, Idiyappam, served with a mixed vegetable salna, a spiced curry typically including a variety of vegetables.
Ghee Podi Idly
Diced idly deep fried then sautéed with onions flavored with ghee, chutney powder and nuts. served in a 24 oz microwaveable container
Masala Papad (2pcs)
Two crispy papads topped with a mix of finely chopped onions, tomatoes, cilantro, and a blend of Indian spices.
Mixed Veg Pakoda
Mixed vegetables dipped in chickpeas flour batter & deep fried. served with chutney’s
Poori Bhaji
2 pieces of deep fried puffy bread made with wheat flour, served with 12 oz of potato masala
Spl. Anjappar Paneer Dry
Spl. Anjappar Paneer Dry - Cubed paneer with traditional Indian spices. Spice level options from mild to very very spicy.
Spicy Andhra Paneer Dry
Paneer cubes tossed with Andhra spices. Options for spice level: mild to very very spicy.
Mushrom 65 Dry
Mushroom 65 Dry: Button mushrooms, choice of five spice levels ranging from mild to very very spicy.
Paneer 65 Dry
Paneer marinated in home made chettinad spices deep fried and served in a 24 oz microwavable container.
Mushroom Manchurian Dry
Marinated mushroom deep-fried and sautéed with green onions & indo chinese manchurian sauce. served in 24 oz microwavable container.
Babycorn Manchurian Dry
Crispy baby corn tossed in Manchurian sauce. Choose from five spice levels, ranging from mild to very very spicy.
Veg Manchurian Dry
Deep fried vegetable balls sautéed with green onions & indo chinese manchurian sauce.
Chilli Gobi Dry
Marinated gobi deep-fried and then sautéed with onions & spicy chili sauce. served in 24 oz microwavable container.
Chilli Babycorn Dry
Chilli babycorn with a choice of spice levels ranging from mild to very very spicy.
Chilli Mushroom Dry
Mushrooms tossed with bell peppers in a choice of spice levels, from mild to very very spicy.
Streetstyle Chilli Gobi Dry
Crispy cauliflower tossed in tangy sauce. Options for spice level from mild to very very spicy.
Chennai Style Chilli Mushroom Dry
Chennai-style mushrooms with customizable spice levels ranging from mild to very very spicy.
Chennai Style Chilli Babycorn Dry
Chennai style chilli babycorn: dry, selectable spice levels from mild to very very spicy.
Chennai Style Chilli Paneer Dry
Paneer cubes, peppers, onions in a tangy sauce. Choose spice: mild to very very spicy.
Chennai Style Chilli Paratha
Chennai style chilli paratha. Options for spice level from mild to very very spicy.
Gobi Manchurian Dry
Marinated gobi (cauli flower) deep-fried and sautéed with green onions & indo chinese manchurian sauce. served in 24 oz microwavable container.
Paneer Pepper Fry Dry
Paneer cubes sautéed with peppers. Choose from mild to very very spicy options.
Tasty Tandoori Starters
Tandoori Chicken
6 to 8 pieces of chicken marinated & baked in tandoor oven served with onion & lemon
Chicken Sheesh Kabab
Tandoori chicken sheesh kabab, choices of spice level from mild to very very spicy.
Paneer Tikka
Cottage cheese cubes marinated in spices and cooked with bell peppers in skewers.
Malai Chicken Tikka
Juicy zesty grilled chicken, marinated in ginger, garlic, lemon, spices and cream.
Lamb Sheesh Kabab
Lamb Sheesh Kebab: Seasoned with a choice of spice levels from mild to very very spicy.
Lamb Chops
Seasoned lamb chops marinated with special sauce and grilled.
Tandoori Salmon Fish Tikka
Salmon fish marinated in chef's special sauce and grilled in clay pot.
Dehli Street Kabab
Delhi street kabab: Indian-inspired kebab, choice of spice level from mild to very very spicy.
Non-Veg Starter
Chicken 65
Cubes of boneless chicken marinated with indian masalas and deep fried and served in a 24 oz microwavable container.
Chilly Chicken Dry
Boneless chicken cooked with spicy chili sauce in indo- chinese style and served in a 24 oz microwavable container
Saucy Chicken Lollipop (6pcs)
Six chicken lollipops coated in sauce. Choose from five spice levels: mild to very very spicy.
Pepper Fry - Dry (choose Your Protein)
Boneless chicken cooked in traditional south indian style with black peppers & homemade chettinad spices. served in a 24 oz microwavable container.
Sukka Varuval (choose Your Protein)
Boneless chicken cooked onion, tomatoes, home made chettinad spices and tawa fried to perfection. served in a 24 oz microwavable container.
Vanjaram Fish Varuval
Vanjaram fish marinated, choice of spice level: from mild to very very spicy.
Nethili Fish Fry
Smelt fish marinated, dusted with spice powders and deep fried and served in a 24 oz microwavable container.
Chicken Lollipop (6pcs)
Chicken lollipop, 6 pieces, choice of spice level from mild to very very spicy.
Spl Anjappar Dry With Cashew (choose Your Protein)
Spl anjappar dry with cashew: a selection of proteins including chicken, shrimp, and more, tossed with cashews. choose your spice level, from mild to very very spicy.
Whole Pomfret Tawa Fry
Whole pomfret, tawa fried with choice of spice level from mild to very very spicy.
Egg Omelette
Eggs beaten with onion, chillies, pepper and salt and cooked well
Egg Kalakki
Beaten eggs scrambled softly with madurai special masala - chettinad special
Keema Samosa (2pcs)
Crisp, deep-fried turnovers filled with minced lamb and peas, typically seasoned with a blend of herbs and spices. Served as two pieces.
Manchurian Chicken Dry
Boneless chicken cooked with spicy manchurian sauce in indo chinese style and served in a 24 oz microwavable container
Chennai Style Chilli Chicken Dry
Chennai-style chilli chicken dry - Chicken pieces seasoned with traditional spices. Choose from mild to very very spicy.
Chinthamani Spicy Chicken - Bone In
Bone-in chicken with a spicy kick, labeled as Korean fried chicken. Choose your spice level from mild to very very spicy.
Chinthamani Spicy Nattukozhi - Bone In
Chinthamani Nattukozhi, bone-in, with customizable spice level from mild to very very spicy.
Mirapakaya Spicy Chicken Dry - Bone In
Bone-in chicken seasoned with traditional Indian spices. Choose from five spice levels: mild to very very spicy.
Chicken Varuval - Bone In
Bone-in chicken pieces cooked in spices, deep-fried and served dry.
Quail (kaadai) Varuval - Bone In
Quail marinated in traditional spices; option for spice level from mild to very very spicy. Bone-in.
Prawn Varuval
Whole prawn marinated with indian spices then deep fried and served. (anjappar fried prawn)
Chicken Curry Idly
Chicken curry atop soft idly. Options range from mild to very very spicy.
Chettinad Style Roast (choose Your Protein)
Chettinad style roast; choice of protein: chicken, shrimp, nattukozhi, rabbit, or deer. Select spice level from mild to very very spicy.
Andhra Style Spicy Fry (choose Your Protein)
Andhra style, deeply marinated in regional spices. Choose from chicken, shrimp, and more. Optional spice levels from mild to very very spicy.
Mutton Ghee Roast - Bone In
Bone-in mutton marinated in rich spices, slow-roasted in ghee. Options for spice level from mild to very very spicy.
Lamb Ghee Roast - Boneless
Boneless lamb ghee roast, choice of spice level from mild to very very spicy.
Mutton Uppu Kari (baby Goat)
Succulent baby goat pieces, available in spice levels from mild to very very spicy.
Mutton Liver Roast
Goat liver cooked with blend of chettinad spices and served in 24 oz container.
Fish 65
Boneless tilapia fish marinated with a blend of yoghurt and home made indian spices and deep fried and served in 24 oz container.
Prawn 65
Whole prawn marinated with the blend of yoghurt & indian spices and deep fried and served in 24 oz container.
Chilli Fish
Marinated tilapia fillet deep fried and sautéed with onions, bell pepper & cooked with indo-chinese spicy sauce. served in 24 oz microwaveable container.
Chilli Prawn
Marinated whole prawn deep fried and sautéed with onions, bell pepper & cooked with indo-chinese spicy sauce. served in 24 oz microwaveable container.
Nandu Omelette (crab Omelette)
Crab omelette, choice of spice level from mild to very very spicy.
Mutton Curry Idly
Mutton curry over steamed rice cakes. Offers spice levels from mild to very very spicy.
Exotic Meats
Deer Sukka Varuval
Boneless deer cooked with onion, tomato and chettinad spices in tava... cooked dry.... served in 24 oz container along with 12 oz basmati rice
Rabbit Chettinad
Rabbit meat cooked with chettinad spices served with rice and served in 24 oz container along with 12 oz basmati rice
Rabbit Karaikudi Masala
Bone in rabbit cooked with special south indian masala a karaikudi special dish.
Rabbit Roast
Bone in rabbit meat cooked with onion, tomatoes, home made chettinad spices and cooked in tawa to perfection and served in 24 oz container along with 12 oz basmati rice
Rabbit Pepper Fry
Hare seasoned with an array of spices. Options range from mild to very very spicy.
Deer Chettinad
Boneless deer cooked with chettinad spices. served with rice.... served in 24 oz container along with 12 oz basmati rice
Deer Karaikudi Masala
Deer stew meat cooked in south indian special masala, a karaikudi special.
Deer Tikka Masala
Boneless deer cooked with mildly spiced creamy tomato gravy and served in 24 oz container along with 12 oz basmati rice
Deer Pepper Fry
Deer tenderloin, sautéed with black pepper, curry leaves. Choose spice level: from mild to very very spicy.
Kaadai Varuval (quail)
Quail, choice of spice level from mild to very very spicy, served in traditional Indian style.
Andhra Style Spicy Deer Fry
Andhra-style deer, customizable spice levels: mild to very very spicy, served fried.
Kaadai Masala (quail)
Quail delicately seasoned with authentic Indian spices, available in spice levels from mild to very very spicy.
Spicy Challenge
Chinthamani Spicy Chicken Dry
Deep-fried chicken seasoned with traditional Indian spices, typically includes a fiery blend of chillies, sautéed with onions and bell peppers, inspired by Korean fried chicken.
Mirapakaya Spicy Chicken Dry
Chicken marinated in spicy mirapakaya (red chili) sauce, fried and tossed with onions and additional green chilies.
Andhra Style Spicy Fry (choose Your Protein)
Loaded fries with a choice of non-veg proteins including chicken, shrimp, and five others. Offered in five spice levels, from mild to very very spicy. Inspired by Andhra cuisine.
Andhra Style Spicy Shrimp Fry
Shrimp marinated in Andhra-style spices, fried with curry leaves, and tossed with green chilies for a spicy kick.
Andhra Style Spicy Goat Fry - Bone In
Bone-in goat fry prepared Andhra style, sautéed with a blend of spicy Indian spices, typically includes onions, chili, and traditional seasonings.
Andhra Style Spicy Deer Fry
Deer meat marinated in Andhra spices, stir-fried with hot chillies, onions, and curry leaves, embodying the fiery flavors of South Indian cuisine.
Spicy Andhra Chicken Curry Bone In
Bone-in chicken pieces simmered in a spicy Andhra-style curry sauce, typically includes tomatoes, onions, and a blend of hot South Indian spices.
Spicy Andhra Goat Curry Bone In
Bone-in goat slow-cooked in a traditional Andhra style with a blend of hot spices, typically including tomatoes, onions, and a special homemade masala.
Spicy Andhra Lamb Curry Boneless
Boneless tender lamb pieces cooked with spicy gravy and served in 24 oz container along with 12 oz basmati rice
Andhra Style Spicy Lamb Fry - Bone In
Bone-in lamb, marinated and fried with traditional Andhra spices, including hot chilies and curry leaves, showcasing a deep, spicy flavor profile.
Mirapakaya Kodi Kura
Chicken simmered in a spicy sauce, typically includes onions, green chilies, and a blend of aromatic spices.
Vegetarian Curries
Dal Tadka - Punjapi Special
Dal tadka: Punjabi-style lentils, customizable spice from mild to very very spicy.
Paneer Makhni
Roasted paneer cooked in creamy and less spicy gravy.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Paneer Burji Masala
Scrambled paneer sautéed with onions, tomatoes and spices. served in a 24 oz microwavable container and with cup of steamed basmati rice.
Malai Kofta
Deep fried veg balls simmered in mint flavored cream sauce with spices.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Manchurian Gravy
Manchurian gravy curry with choices of gobi, babycorn, mushroom, veg, or paneer. Select spice level from mild to very very spicy.
Vada Curry
Scrambled deep fried masala vada cooked with south indian curry sauce.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Sambar
Vegetables cooked with lentils and rich spices, a south indian delicacy. served in a 16 oz microwavable container and with cup of steamed basmati rice.
Dal Fry - South Indian Style
South Indian-style lentil curry with selected spice level from mild to very very spicy.
Aloo Gobi
Potatoes & cauliflower cooked in blend of tomato & cumin flavored curry sauce.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Baingan Bharta
Fire burned mashed brinjal cooked with indian spices and served with basmati rice.
Ennai Kathirikkai Kulambu
Eggplant cooked in hot and tangy tamarind sauce with chettinad spices.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Dal Makhni
Black lentils sautéed with onion tomato and cooked in indian spices.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Mushroom Mutter Makhni
Mushroom & green peas cooked in a creamy tomato sauce. lightly spiced & sweetened.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Navarathan Kuruma
Navarathan Kuruma: Nine assorted vegetables in creamy curry sauce. Choose from mild to very very spicy.
Kadai Paneer
Roasted paneer sautéed in onion and tomato sauce with bell peppers. served in a 24 oz microwavable container and with cup of steamed basmati rice.
Paneer Tikka Masala
Tandoor baked paneer cooked in creamy gravy with cubes of onion and bell pepper.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Palak Paneer (saag Paneer)
Paneer cooked with spinach and mildly spiced masalas topped with cream.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Shahi Paneer
Grated cottage cheese cooked in a thick gravy sauce made up of cream and spices.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Aloo Mutter
Aloo Mutter: Potatoes and peas in tomato-based sauce. Select spice level from mild to very very spicy.
Channa Masala
Whole chickpeas in onion, tomato sauce with indian spices.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Vegetable Kuruma
Vegetable Kuruma - mixed vegetables in a creamy coconut sauce. Choose from mild to very very spicy.
Bhindi Masala
Okra cooked with tomatoes, onions, and spices. Choose your spice level from mild to very very spicy.
Poondu Kolambu
Poondu Kolambu: Garlic-flavored curry with choice of spice from mild to very very spicy.
Vegetable Chettinad
Mixed fresh vegetables simmered in homemade special south indian chettinadu sauce.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Vegetable Jalfrezi
Vegetable jalfrezi: Mixed vegetables in tangy sauce. Choose spice level from mild to very very spicy.
Gutti Vankaya Kura
Baby eggplant cooked with peanut & sesame sauce.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Mirchi Ka Salan
Mirchi ka Salan: Hyderabadi chili curry, peanut-sesame sauce. Choose spice level: Mild to Very Very Spicy.
Spl. Anjappar Veg Curry
Spl. Anjappar Veg Curry - Customizable spice levels from mild to very very spicy, traditional Indian flavors, vegetarian.
Spl. Anjappar Paneer Masala
Paneer cubes in a rich, aromatic sauce. Choose from 5 spice levels: from mild to very very spicy.
Paneer Kali Mirchi
Paneer Kali Mirchi: Soft cheese cubes in black pepper gravy. Choice of spice level from mild to very very spicy.
Mutter Paneer Masala
Green peas and paneer cooked in rich & creamy sauce.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Paneer Jalfrezi
Indian cottage cheese cooked in our chef's special sauce.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Chili Gravy
Chili gravy featuring a choice of gobi, babycorn, mushroom, or paneer. Select from five spice levels, ranging from mild to very very spicy.
Ginger Gobi - Indo Chinese Style
Indo-Chinese cauliflower curry with ginger notes. Choose from 5 spice levels, from mild to very very spicy.
Paneer Khurchan
Paneer khurchan: shredded paneer in a rich tomato gravy, choice of spice levels from mild to very very spicy.
Gongura Paneer
Gongura Paneer Curry: Tangy sorrel leaves, soft paneer cubes. Spice levels from mild to very very spicy.
Goat Or Lamb Curry Pots
Spicy Andhra Goat Curry
Andhra cuisine is famous for ts fiery hot and spicy food and this goat recipe here is no exception. an authentic andhra recipe full of spice and rich gravy.... served in 24 oz container along with 12 oz basmati rice
Goat Chettinad Curry
Bone-in goat cooked with tomato-onion gravy using chettinad recipe... served in 24 oz container along with 12 oz basmati rice
Karaikudi Goat Curry
This is a special recipe of karaikudi district made with freshly ground indian spices.... served in 24 oz container along with 12 oz basmati rice
Lamb Tikka Masala (boneless)
Cubes of lamb baked in clay pot and cooked with mildly spiced creamy tomato gravy and served in 24 oz container along with 12 oz basmati rice
Lamb Roganjosh (boneless)
Kashmiri speciality lamb curry made with aromatic indian spices and served in 24 oz container along with 12 oz basmati rice
Spl. Anjappar Goat Masala
Spl. Anjappar Goat Masala: tender goat chunks in a rich curry. Choose from 5 spice levels from mild to very very spicy.
Kadai Ginger Goat
Kadai ginger goat, kadhi, with spice level options ranging from mild to very very spicy.
Gongura Goat Curry
Bone-in pieces of goat meat cooked with sauce made of red sorrel leaf known as gongura to get a tangy sauce and served in 24 oz container along with 12 oz basmati rice
Malabar Goat Korma
Bone-in goat pieces cooked in traditional south indian curry and served in 24 oz container along with 12 oz basmati rice
Goat Roganjosh
Kashmiri specialty goat curry made with aromatic indian spices and served in 24 oz container along with 12 oz basmati rice
Goat Vindaloo
Goan specialty goat curry flavored by red shallots, cumin seeds and kashmiri chilli and served in 24 oz container along with 12 oz basmati rice
Ragada Ghost
Ragada Ghost: Tender goat in aromatic curry, choice of spice from mild to very very spicy.
Goat Rara
Goat Rara: slow-cooked goat in aromatic spices. Options for spice level from mild to very very spicy.
Goat Nihari
Goat Nihari: Slow-cooked with spices, choice of spice level from mild to very very spicy.
Chettinad Lamb Masala (boneless)
Chettinad Lamb Masala: Boneless lamb in rich coconut curry, choose from mild to very very spicy options.
Karaikudi Lamb Masala (boneless)
Karaikudi Lamb Masala: Boneless lamb in South Indian style masala. Choose spice level from mild to very very spicy.
Lamb Vindaloo (boneless)
Goan specialty lamb curry flavored by red shallots, cumin seeds and kashmiri chili and served in 24 oz container along with 12 oz basmati rice
Lamb Saag (spinach) (boneless)
Rich boneless lamb cubes cooked with fresh baby spinach and served in 24 oz container along with 12 oz basmati rice
Lamb Jalfrazi (boneless)
Boneless lamb simmered with bell peppers in jalfrazi curry. Choose from mild to very very spicy levels.
Lamb Nihari (boneless)
Boneless lamb slow-cooked with traditional spices. Choose your spice level from mild to very very spicy.
Malabar Lamb Korma (boneless)
Boneless lamb cubes cooked in traditional south indian curry and served in 24oz container along with 12 oz basmati rice
Spicy Andhra Lamb Curry (boneless)
Boneless tender lamb pieces cooked with spicy gravy and served in 24 oz container along with 12 oz basmati rice
Keema Matar - South Indian Style (minced Meat)
Minced meat with peas in a South Indian curry, choice of spice from mild to very very spicy.
Kothu Curry (minced Meat)
Kothu curry with minced goat or lamb in array of spice levels: from mild to very very spicy.
Spl. Anjappar Lamb (boneless) Masala
Boneless lamb simmered in Anjappar-style masala. Options for spice level from mild to very very spicy.
Gongura Lamb Curry (boneless)
Gongura lamb curry featuring boneless meat, simmered with sour gongura leaves. Choose your spice level from mild to very very spicy.
Chicken Curry Pots
Butter Chicken
Tandoor baked boneless chicken pieces cooked with buttery gravy, indian spices and topped of with cream. served in a 16 oz microwavable container and with cup of steamed basmati rice.
Chicken Tikka Masala
Tandoor baked boneless chicken pieces, cubes of bell pepper, onion cooked with spices, buttery gravy and topped with cream.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Spicy Andhra Chicken With Bone
Andhra chicken curry with bone, customizable spice levels from mild to very very spicy.
Chettinad Chicken Masala
Boneless chicken thigh pieces cooked in a nut based sauce & spices and touch of cream
Spl. Anj Chicken Masala With Cashew
Tender chicken masala cooked with cashews. choose spice level from mild to very very spicy.
Chicken Kuruma
Chicken kuruma in a rich, creamy sauce. Options for spice level from mild to very very spicy.
Chicken Curry
Boneless chicken cooked in a traditional south indian curry sauce.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Gongura Chicken
Boneless chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy sauce. an authentic andhra recipe full of spice and rich gravy.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Egg Curry
Cut pieces of boiled eggs cooked with spicy gravy.
Chicken Shahi Korma
Boneless chicken cooked in a creamy sauce.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Kadaii Chicken
Kadaii chicken, kadhi label, with choice of spice: mild to very very spicy.
Chicken Vindaloo
Goan specialty curry flavored by shallots, vinegar, cumin seeds and kashmiri chili cooked with boneless chicken
Special Anjappar Nattukozhi (chkn) Masala
Anjappar-style country chicken masala, available in spice levels from mild to very very spicy.
Karaikudi Chicken With Bone
This is a special recipe of karaikudi district made with freshly ground indian spices.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Nattukozhi Chettinad Masala
Nattukozhi Chettinad Masala: Traditional South Indian chicken in a robust Chettinad curry with customizable spice levels from mild to very very spicy.
Naattukozhi Chicken Malasa
Naattukozhi chicken, traditional spices. Choose spice level from mild to very very spicy.
Mirapakaya Kodi Kura With Bone
Chicken is cooked with green chilli, curry leaves and blend of south indian spices. andhra special.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Karnataka Chicken Saaru - Kundapur Chicken (bangalore Spl)
Karnataka style chicken curry from Kundapur, Bangalore. Choose from five spice levels, from mild to very very spicy.
Chicken Nihari
Chicken Nihari - slow-cooked, aromatic stew with a choice of spice levels from mild to very very spicy.
Malabar Chicken Korma
Malabar Chicken Korma: Tender chicken in coconut-based curry. Choose from five spice levels: mild to very very spicy.
Chicken Manchurian Gravy
Boneless chicken breast pieces cooked with spicy manchurian sauce. served in 24 oz microwaveable container.
Chilli Chicken Gravy
Boneless chicken cooked with onion, bell pepper & spicy chili sauce in indo-chinese style. served in a 24 oz microwavable container and with cup of steamed basmati rice.
Saag Chicken (spinach)
Baby spinach and pieces of boneless chicken flavored by garlic and finished with cream.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Chicken Jalfrezi
Chicken jalfrezi in a curry sauce. Options for spice level range from mild to very very spicy.
Seafood Curry Pots
Pomfret Fish Pulusu
Pomfret fish in tangy curry sauce, options for spice level from mild to very very spicy.
Nandu Pepper Masala (boneless Crab Meat)
Boneless crab meat, pepper masala curry. Options for spice level from mild to very very spicy.
Nandu Chettinad Masala (boneless Crab Meat)
Boneless crab meat in Chettinad masala curry. Choice of spice level from mild to very very spicy.
Fish Masala (tilapia)
Fish cooked with tomato onion and special indian spices.
Mango Fish Curry (tilapia)
Fish cooked with fresh mango sauce with coconut milk and homemade chettinad spices.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Prawn Mirapakaya Kura
Prawn Mirapakaya Kura: Juicy prawns in a tangy tomato base with bell peppers. Spice levels range from mild to very very spicy.
Prawn Masala
Prawn cooked with tomato, onion and special indian spices.
Prawn Tikka Masala
Prawn cooked with mildly spiced creamy tikka sauce. served in a 24 oz microwavable container and with cup of steamed basmati rice.
Kadai Prawn
Whole prawn, cubed onion, bell pepper, tomato are blended in brown onion & gravy and served in 24 oz container along with 12 oz basmati rice
Prawn Chettinad
Prawn cooked with south indian hot sauce of freshly ground homemade chettinad spices.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Spl. Anjappar Prawn Masala
Anjappar special prawn masala in rich curry. Offers spice levels from mild to very very spicy.
Prawn Pepper Masala
Prawn Pepper Masala: Juicy prawns in a rich pepper curry sauce. Choose your spice: mild to very very spicy.
Vanjaram Meen Kolambu
Vanjaram meen kolambu: Kingfish simmered in tamarind and coconut-based sauce. Choice of spice level from mild to very very spicy.
Mango Prawn Curry
Prawn cooked with fresh mango sauce with coconut milk and ground spices.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Biryani's - Seeragasamba Rice
Chicken 65 Biryani
Tender chicken 65 pieces atop fragrant Seeragasamba rice, garnished with a boiled egg, accompanied by traditional biryani spices.
Chicken Dum Biryani
Seeraga samba biryani cooked with indian spices & bone in chicken pieces. chettinad delicacy and served in 28 oz container with veg salna & raita.
Vegetable Biryani
Seeraga samba rice cooked with vegetables, ginger, garlic and chettinad blended masala and served in 28 oz container along with veg salna & raita.
Keema Biryani
Seeragasamba rice with minced meat, customizable spice level from mild to very very spicy.
Egg Biryani - Veg Biryani Rice
Veg biryani rice served with boiled eggs and served in 28 oz container with veg salna & raita.
Egg Biryani - Chicken Biryani Rice
Chicken biryani rice served with boiled eggs and served in 28 oz container with veg salna & raita.
Lamb Dum Biryani
Boneless lamb cooked with indian spices and seeraga samba rice and served in 28 oz container with veg salna & raita.
Prawn Biryani
Fresh tender pieces of prawn cooked with indian spices and seepage samba rice and served in 28 oz container with veg salna & raita.
Goat Dum Biryani
Tender goat pieces cooked with aromatic spices and Seeragasamba rice, garnished with boiled egg, lemon wedge, and onion slices.
Nattukozhi Biryani
Nattukozhi Biryani: tender country chicken, aromatic seeragasamba rice, choose from 5 spice levels.
South Indian Tawa Bread
Kothu Parotta - Veg
Minced parotta mixed with onion, tomato, chillies, mixed vegetables cooked with special chettinad masala served in a 28 oz microwavable container with cup of vegetable salna & onion raita.
Kothu Parotta - Mutton
Minced parotta mixed with goat, onion, tomato, chillies, mixed vegetables cooked with special chettinad masala served in a 28 oz microwavable container with cup of vegetable salna & onion raita.
Veechu Parotta - Chicken
Veechu parotta coated with eggs and curried chicken.
Malabar Parotta (2pcs)
Malabar parotta consists of two pieces of hand-rolled, flaky flatbread made from refined flour, traditionally cooked on a tawa to achieve a golden crisp exterior.
Veechu Parotta - Egg
Veechu parotta coated with eggs and cooked
Kothu Parotta - Egg
Minced parotta mixed with onion, tomato, chillies, mixed vegetables cooked with special chettinad masala served in a 28 oz microwavable container with cup of vegetable salna & onion raita.
Kothu Parotta - Chicken
Minced parotta mixed with chicken, onion, tomato, chillies, mixed vegetables cooked with special chettinad masala served in a 28 oz microwavable container with cup of vegetable salna & onion raita.
Chole Bhatura
Deep fried fluffy bread made with soft wheat flour served with 12 oz of chickpeas masala.
Veechu Parotta
Indian bread, leavened and thin, and cooked to perfection on a hot plate. served with 8 oz of vegetable salna & onion raita.
Veechu Parotta - Mutton
Veechu parotta coated with eggs and curried boneless mutton
Chicken Curry Idly
South Indian tawa bread: Chicken curry served over soft, steamed idlis. Options for spice level range from mild to very very spicy.
Poori Bhaji
2 pieces of deep fried puffy bread made with wheat flour, served with 12 oz of potato masala
Mutton Curry Idly
Mutton curry soaked idli with spice level options from mild to very very spicy.
Dosa
Masala Dosa
Crispy dosa served with potato masala, sambar and chutneys.
Mysore Masala Dosa
Spicy dosa topped with spicy chilly chutney and clarified butter served with potato masala, sambar and chutneys.
Rava Dosa - Plain
Crispy crepe made from semolina and rice flour, offering a delicate texture and mild flavor.
Ghee Roast
Crispy dosa splashed with pure clarified butter
Plain Dosa
A plain crispy crepe made of fermented rice batter
Set Dosa (3pcs)
A trio of soft, spongy, and thick rice and lentil pancakes, typically served as a stack.
Mutton Kari Dosa (uthappam Style)
Thick dosa coated with eggs & curried mutton served with chicken salna
Onion Rava Masala Dosa
Crispy rava dosa topped with chopped onion and folded with potato masala
Onion Dosa
Crispy plain dosa topped with chopped onion and served with sambar and chutneys.
Kal Dosa (2pcs)
Two pieces of kal dosa, a soft and spongy crepe made from a fermented batter of rice and lentils, slightly thicker than traditional dosas.
Kal Dosa - Egg (2pcs)
Kal dosa with egg typically consists of a soft and spongy crepe made from fermented rice and lentil batter, topped with a lightly seasoned egg mixture.
Cheese Dosa (adult)
Crispy dosa topped with shredded cheese and served with sambar & chutneys.
Cheese Chilli Dosa
Crispy dosa topped with melted cheese and green chillies. served with sambar & chutneys.
Cheese Chilli Onion Dosa
Thin rice and lentil crepe filled with a savory mix of cheese, fresh green chillies, and onions.
Andhra Kara Masala Dosa
Crispy dosa coated with spicy chutney... rolled with potato masala.
Gunpowder Masala Dosa
Crispy dosa coated with spicy chutney powder made of lentil and folded with potato masala.. served with sambar & chutneys
Paneer Dosa
Crispy dosa rolled with shredded paneer masala. served with sambar & chutneys.
Spring Dosa
Dosa stuffed with chopped vegetables and served with sambar and chutneys.
Egg Dosa
Beaten eggs layered on the crispy dosa with added pepper and salt. served with sambar and chutneys.
Chicken Kari Dosa (uthappam Style)
Thick dosa cooked with egg & curried chicken served with chicken salna
Nandu Kari Dosa (boneless Crab Meat, Uthappam Style)
Thick, fermented rice and lentil pancake, generously topped with seasoned, boneless crab meat, prepared in the traditional uthappam style.
Onion Rava Dosa
Crispy rava dosa topped with chopped onion and served with sambar and variety of chutneys.
Cheese Chilli Onion Rava Dosa
Semolina crepe generously filled with cheese, finely chopped chillies, and onions, offering a delightful mix of textures and flavors.
Onion Uthappam
Soft and fluffy thick dosa topped with chopped onions served with sambar and chutneys.
Chilli Onion Uthappam
Thick pancake made from a fermented batter of rice and lentils, generously topped with finely chopped onions and green chilies.
Mixed Veg Uthappam
Thick and fluffy dosa topped with chopped vegetables, served with sambar and chutneys.
Plain Uthappam
A soft and fluffy sumptuous thick indian pancake.
Cheese Chilli Onion Uthappam
Thick rice and lentil pancake generously topped with cheese, finely chopped onions, and green chillies.
Tandoor Bread
Garlic Naan
Leavened white flour bread topped with chopped garlic and baked in tandoor oven.
Butter Naan
Leavened white flour bread baked in tandoor oven and topped with butter.
Bullet Naan
Leavened white flour bread topped with chopped green chillies, cilantro and baked in tandoor oven.
Tandoori Roti Plain
Unleavened whole wheat flatbread traditionally baked in a clay oven, known as a tandoor.
Naan - Plain
Soft, leavened white flour bread traditionally baked in a tandoor oven.
Chili Garlic Naan
Leavened white flour bread topped with chopped green chili & garlic and baked in tandoor oven
Onion Kulcha
Leavened white flour bread stuffed with chopped onion and spices and baked in tandoor oven.
Peshawari Naan
Leavened white flour bread stuffed with shredded coconut, dry fruits, nuts and baked in tandoor oven.
Sesame Seed Naan
Leavened white bread, baked in a tandoor and topped with sesame seeds.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Aloo Kulcha (aloo Paratha)
Leavened white flour bread stuffed with mashed potatoes and spices and baked in tandoor oven.
Paneer Kulcha
Leavened white flour bread stuffed with grated paneer and spices and cooked in tandoor oven.
Indo-Chinese
Street Style Noodles-veg
Street style noodles with assorted vegetables. Choose from five spice levels, from mild to very very spicy.
Street Style F.rice-chicken
Street style fried rice with chicken, customizable spice levels from mild to very very spicy.
Prawn Fried Noodles
fried noodles cooked with small pieces of shell less shrimp, eggs, shredded lettuce, vegetables and cooked in indo chinese style.served in a 28 oz microwavable container.
Street Style Noodles-chicken
Street style noodles with chicken, customizable spice level from mild to very very spicy.
Chicken Fried Rice
basmati rice cooked with small pieces of chicken 65, eggs, shredded lettuce, vegetables and cooked in indo chinese style.served in a 28 oz microwavable container.
Veg Fried Rice
Basmati rice cooked with shredded lettuce, vegetables in indo chinese style.served in a 28 oz microwavable container.
Egg Fried Rice
Basmati rice cooked with eggs, shredded lettuce, vegetables, and cooked in indo chinese style.served in a 28 oz microwavable container.
Paneer Fried Rice
Paneer cubes mixed with rice and Indo-Chinese spices. Spice level options from mild to very very spicy.
Street Style F.rice-veg
Indo-Chinese street style fried rice with vegetables. Choose spice level from mild to very very spicy.
Street Style F.rice-egg
Street style fried rice with eggs, available in a range of spice levels from mild to very very spicy.
Street Style F.rice Prawn
Street Style Fried Rice: includes prawns, adjustable spice levels from mild to very very spicy.
Veg Fried Noodles
fried noodles cooked with shredded lettuce, vegetables in indo chinese style. served in a 28 oz microwavable container.
Egg Fried Noodles
fried noodles cooked with eggs, shredded lettuce, vegetables, and cooked in indo chinese style.served in a 28 oz microwavable container.
Chicken Fried Noodles
fried noodles cooked with small pieces of chicken 65, eggs, shredded lettuce, vegetables and cooked in indo chinese style.served in a 28 oz microwavable container.
Street Style Noodles-egg
Street Style Noodles-Egg: Stir-fried with eggs, choice of spice level from mild to very very spicy. Indo-Chinese fusion.
Street Style Noodles-prawn
Street Style Noodles with Prawn, Indo-Chinese fusion. Select your spice level from mild to very very spicy.
Prawn Fried Rice
Basmati rice cooked with small pieces of shell less shrimp, eggs, shredded lettuce, vegetables and cooked in indo chinese style.served in a 28 oz microwavable container.
Street Style F.rice-paneer
Street style fried rice with paneer, offering spice levels from mild to very very spicy.
Hot & Cold Drinks
Mango Lassi
Traditional Indian drink with mango and yogurt.
Coke/diet Coke/sprite
Carbonated soft drinks, offering a selection of Coke, Diet Coke, or Sprite, each providing a distinct and refreshing taste.
Lime Soda
Fresh lime juice mixed with soda water, often accompanied by a hint of sweetness or salt to enhance the flavor.
Nannari Lime Soda
A refreshing soda mixed with nannari syrup and freshly squeezed lime juice.
Nannari Mojito - Virgin
A refreshing blend of nannari root syrup, muddled mint, and lime, topped with soda water.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Lime Juice
Freshly squeezed tomato juice, typically includes a hint of salt and pepper for taste.
Dessert
Pal Payasam
Paal payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency.
Rava Pineapple Kesari
Semolina and pineapple dessert, sweetened with sugar and typically includes nuts, garnished with ghee.
Rasamalai (2pcs)
Soft, spongy cheese patties soaked in sweetened, cardamom-flavored milk.
Carrot Halwa
Grated carrots cooked slowly with milk, sugar, and ghee, typically includes cardamom and garnished with nuts.
Gulab Jamoon
Milk solids and flour dumplings, deep-fried and soaked in a sweet syrup flavored with cardamom and rose water.
Extra Items
Extra Boiled Rice 12 Oz Cup
Boiled basmati rice served in a 12 oz cup.
Extra Potato Masala 8oz Cup
Potato masala served in an 8oz cup, typically includes sautéed onions and a blend of spices, ideal for adding to various dishes.
Extra Veg Salna 8oz Cup
A savory blend of mixed vegetables cooked in a flavorful broth, typically including spices and herbs, served in an 8oz cup.
Extra Coconut Chutney
Additional serving of a creamy condiment, blending fresh coconut with green chilies and select spices for a mild kick.
Extra Tomato Chutney
Extra serving of tomato chutney made with ripe tomatoes, garlic, and a blend of spices, offering a tangy and slightly spicy taste.
Lunch Boxes
Chicken Lunch Box
16 oz of special chicken biryani + 8 oz of butter chicken or chicken tikka masala (chef's choice) + 1 butter naan + dessert
Veg Lunch Box
16 oz of our famous vegetable biryani + 8 oz of chef's choice of veg curry + 1 butter naan + dessert.
Mutton Lunch Box
16 oz of special goat biryani + 8 oz of butter chicken or chicken tikka masala (chef's choice) + 1 butter naan + dessert
Soups
Naatukozhi Soup (chicken)
Country chicken simmered with traditional Indian spices, typically includes peppercorns and curry leaves for an authentic flavor.
Nandu Soup (boneless Crab Meat Soup)
Boneless crab meat simmered with traditional Indian spices, typically includes a blend of aromatic herbs to create a savory nandu soup.
Mutton Bone Soup
Goat rib bone cut and cooked with onion, tomato and home made chettinad spices. served in a 8 oz microwaveable container.
Vegetable Rasam
rasam is a south indian dish traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, black pepper, cumin and other spices as seasonings.
Veg Starters
Chole Bhatura
Deep fried fluffy bread made with soft wheat flour served with 12 oz of chickpeas masala.
Medhu Vadai (2pcs)
Medhu vadai, a traditional Indian fritter, is made from a batter of urad dal, typically seasoned with herbs like curry leaves, and spices including black pepper and onions.
Idly (3pcs)
Three pieces of steamed rice and lentil cakes, traditionally served with chutney and sambar.
Paneer Manchurian Dry
Marinated paneer deep fried and sautéed with green onions & indo chinese manchurian sauce.
Gobi 65 Dry
Gobi (cauliflower) marinated in home made chettinad spices deep fried and served in a 24 oz box.
Veg Samosa (2pcs)
Golden pastry pockets filled with a savory blend of spiced potatoes and peas, traditionally deep-fried to achieve a crisp exterior.
Idiyappam With Coconut Milk
Steamed rice noodles, known as Idiyappam, served with a side of coconut milk.
Sambar Idly (2pcs)
Steamed rice and lentil cakes, typically includes two pieces, soaked in a flavorful lentil-based vegetable stew known as sambar.
Sambar Vadai (2pcs)
Medhu vadai, a lentil-based doughnut, is deep-fried until golden and then soaked in sambar, a flavorful lentil stew, typically garnished with fresh herbs.
Idly & Vada Combo
Soft steamed rice cakes paired with a crispy lentil doughnut, served with sambar, coconut chutney, tomato chutney, and peanut chutney.
Samosa Chat
Broken samosas mixed with channa masala topped with tamarind, mint, yogurt, cilantro & chat masala
Cut Mirchi
Hot serrano peppers dipped in batter and deep fried & topped with our chef's special peanut powder masala... served in 24 oz container.
Onion Pakoda
Finely sliced onions dipped in chickpeas flour batter & deep fried. served with chutney’s
Peanut Masala
Roasted peanuts tossed with tomato, onions, green chillies & chef's special masala and served in 24 oz container.
Chilli Paneer Dry
Marinated paneer deep-fried and then sautéed with onions & spicy chili sauce. served in 24 oz microwavable container.
Idiyappam With Veg Salna
Steamed rice noodles, Idiyappam, served with a mixed vegetable salna, a spiced curry typically including a variety of vegetables.
Ghee Podi Idly
Diced idly deep fried then sautéed with onions flavored with ghee, chutney powder and nuts. served in a 24 oz microwaveable container
Masala Papad (2pcs)
Two crispy papads topped with a mix of finely chopped onions, tomatoes, cilantro, and a blend of Indian spices.
Mixed Veg Pakoda
Mixed vegetables dipped in chickpeas flour batter & deep fried. served with chutney’s
Poori Bhaji
2 pieces of deep fried puffy bread made with wheat flour, served with 12 oz of potato masala
Spl. Anjappar Paneer Dry
Spl. Anjappar Paneer Dry - Cubed paneer with traditional Indian spices. Spice level options from mild to very very spicy.
Spicy Andhra Paneer Dry
Paneer cubes tossed with Andhra spices. Options for spice level: mild to very very spicy.
Mushrom 65 Dry
Mushroom 65 Dry: Button mushrooms, choice of five spice levels ranging from mild to very very spicy.
Paneer 65 Dry
Paneer marinated in home made chettinad spices deep fried and served in a 24 oz microwavable container.
Mushroom Manchurian Dry
Marinated mushroom deep-fried and sautéed with green onions & indo chinese manchurian sauce. served in 24 oz microwavable container.
Babycorn Manchurian Dry
Crispy baby corn tossed in Manchurian sauce. Choose from five spice levels, ranging from mild to very very spicy.
Veg Manchurian Dry
Deep fried vegetable balls sautéed with green onions & indo chinese manchurian sauce.
Chilli Gobi Dry
Marinated gobi deep-fried and then sautéed with onions & spicy chili sauce. served in 24 oz microwavable container.
Chilli Babycorn Dry
Chilli babycorn with a choice of spice levels ranging from mild to very very spicy.
Chilli Mushroom Dry
Mushrooms tossed with bell peppers in a choice of spice levels, from mild to very very spicy.
Streetstyle Chilli Gobi Dry
Crispy cauliflower tossed in tangy sauce. Options for spice level from mild to very very spicy.
Chennai Style Chilli Mushroom Dry
Chennai-style mushrooms with customizable spice levels ranging from mild to very very spicy.
Chennai Style Chilli Babycorn Dry
Chennai style chilli babycorn: dry, selectable spice levels from mild to very very spicy.
Chennai Style Chilli Paneer Dry
Paneer cubes, peppers, onions in a tangy sauce. Choose spice: mild to very very spicy.
Chennai Style Chilli Paratha
Chennai style chilli paratha. Options for spice level from mild to very very spicy.
Gobi Manchurian Dry
Marinated gobi (cauli flower) deep-fried and sautéed with green onions & indo chinese manchurian sauce. served in 24 oz microwavable container.
Paneer Pepper Fry Dry
Paneer cubes sautéed with peppers. Choose from mild to very very spicy options.
Tasty Tandoori Starters
Tandoori Chicken
6 to 8 pieces of chicken marinated & baked in tandoor oven served with onion & lemon
Chicken Sheesh Kabab
Tandoori chicken sheesh kabab, choices of spice level from mild to very very spicy.
Paneer Tikka
Cottage cheese cubes marinated in spices and cooked with bell peppers in skewers.
Malai Chicken Tikka
Juicy zesty grilled chicken, marinated in ginger, garlic, lemon, spices and cream.
Lamb Sheesh Kabab
Lamb Sheesh Kebab: Seasoned with a choice of spice levels from mild to very very spicy.
Lamb Chops
Seasoned lamb chops marinated with special sauce and grilled.
Tandoori Salmon Fish Tikka
Salmon fish marinated in chef's special sauce and grilled in clay pot.
Dehli Street Kabab
Delhi street kabab: Indian-inspired kebab, choice of spice level from mild to very very spicy.
Non-Veg Starter
Chicken 65
Cubes of boneless chicken marinated with indian masalas and deep fried and served in a 24 oz microwavable container.
Chilly Chicken Dry
Boneless chicken cooked with spicy chili sauce in indo- chinese style and served in a 24 oz microwavable container
Saucy Chicken Lollipop (6pcs)
Six chicken lollipops coated in sauce. Choose from five spice levels: mild to very very spicy.
Pepper Fry - Dry (choose Your Protein)
Boneless chicken cooked in traditional south indian style with black peppers & homemade chettinad spices. served in a 24 oz microwavable container.
Sukka Varuval (choose Your Protein)
Boneless chicken cooked onion, tomatoes, home made chettinad spices and tawa fried to perfection. served in a 24 oz microwavable container.
Vanjaram Fish Varuval
Vanjaram fish marinated, choice of spice level: from mild to very very spicy.
Nethili Fish Fry
Smelt fish marinated, dusted with spice powders and deep fried and served in a 24 oz microwavable container.
Chicken Lollipop (6pcs)
Chicken lollipop, 6 pieces, choice of spice level from mild to very very spicy.
Spl Anjappar Dry With Cashew (choose Your Protein)
Spl anjappar dry with cashew: a selection of proteins including chicken, shrimp, and more, tossed with cashews. choose your spice level, from mild to very very spicy.
Whole Pomfret Tawa Fry
Whole pomfret, tawa fried with choice of spice level from mild to very very spicy.
Egg Omelette
Eggs beaten with onion, chillies, pepper and salt and cooked well
Egg Kalakki
Beaten eggs scrambled softly with madurai special masala - chettinad special
Keema Samosa (2pcs)
Crisp, deep-fried turnovers filled with minced lamb and peas, typically seasoned with a blend of herbs and spices. Served as two pieces.
Manchurian Chicken Dry
Boneless chicken cooked with spicy manchurian sauce in indo chinese style and served in a 24 oz microwavable container
Chennai Style Chilli Chicken Dry
Chennai-style chilli chicken dry - Chicken pieces seasoned with traditional spices. Choose from mild to very very spicy.
Chinthamani Spicy Chicken - Bone In
Bone-in chicken with a spicy kick, labeled as Korean fried chicken. Choose your spice level from mild to very very spicy.
Chinthamani Spicy Nattukozhi - Bone In
Chinthamani Nattukozhi, bone-in, with customizable spice level from mild to very very spicy.
Mirapakaya Spicy Chicken Dry - Bone In
Bone-in chicken seasoned with traditional Indian spices. Choose from five spice levels: mild to very very spicy.
Chicken Varuval - Bone In
Bone-in chicken pieces cooked in spices, deep-fried and served dry.
Quail (kaadai) Varuval - Bone In
Quail marinated in traditional spices; option for spice level from mild to very very spicy. Bone-in.
Prawn Varuval
Whole prawn marinated with indian spices then deep fried and served. (anjappar fried prawn)
Chicken Curry Idly
Chicken curry atop soft idly. Options range from mild to very very spicy.
Chettinad Style Roast (choose Your Protein)
Chettinad style roast; choice of protein: chicken, shrimp, nattukozhi, rabbit, or deer. Select spice level from mild to very very spicy.
Andhra Style Spicy Fry (choose Your Protein)
Andhra style, deeply marinated in regional spices. Choose from chicken, shrimp, and more. Optional spice levels from mild to very very spicy.
Mutton Ghee Roast - Bone In
Bone-in mutton marinated in rich spices, slow-roasted in ghee. Options for spice level from mild to very very spicy.
Lamb Ghee Roast - Boneless
Boneless lamb ghee roast, choice of spice level from mild to very very spicy.
Mutton Uppu Kari (baby Goat)
Succulent baby goat pieces, available in spice levels from mild to very very spicy.
Mutton Liver Roast
Goat liver cooked with blend of chettinad spices and served in 24 oz container.
Fish 65
Boneless tilapia fish marinated with a blend of yoghurt and home made indian spices and deep fried and served in 24 oz container.
Prawn 65
Whole prawn marinated with the blend of yoghurt & indian spices and deep fried and served in 24 oz container.
Chilli Fish
Marinated tilapia fillet deep fried and sautéed with onions, bell pepper & cooked with indo-chinese spicy sauce. served in 24 oz microwaveable container.
Chilli Prawn
Marinated whole prawn deep fried and sautéed with onions, bell pepper & cooked with indo-chinese spicy sauce. served in 24 oz microwaveable container.
Nandu Omelette (crab Omelette)
Crab omelette, choice of spice level from mild to very very spicy.
Mutton Curry Idly
Mutton curry over steamed rice cakes. Offers spice levels from mild to very very spicy.
Exotic Meats
Deer Sukka Varuval
Boneless deer cooked with onion, tomato and chettinad spices in tava... cooked dry.... served in 24 oz container along with 12 oz basmati rice
Rabbit Chettinad
Rabbit meat cooked with chettinad spices served with rice and served in 24 oz container along with 12 oz basmati rice
Rabbit Karaikudi Masala
Bone in rabbit cooked with special south indian masala a karaikudi special dish.
Rabbit Roast
Bone in rabbit meat cooked with onion, tomatoes, home made chettinad spices and cooked in tawa to perfection and served in 24 oz container along with 12 oz basmati rice
Rabbit Pepper Fry
Hare seasoned with an array of spices. Options range from mild to very very spicy.
Deer Chettinad
Boneless deer cooked with chettinad spices. served with rice.... served in 24 oz container along with 12 oz basmati rice
Deer Karaikudi Masala
Deer stew meat cooked in south indian special masala, a karaikudi special.
Deer Tikka Masala
Boneless deer cooked with mildly spiced creamy tomato gravy and served in 24 oz container along with 12 oz basmati rice
Deer Pepper Fry
Deer tenderloin, sautéed with black pepper, curry leaves. Choose spice level: from mild to very very spicy.
Kaadai Varuval (quail)
Quail, choice of spice level from mild to very very spicy, served in traditional Indian style.
Andhra Style Spicy Deer Fry
Andhra-style deer, customizable spice levels: mild to very very spicy, served fried.
Kaadai Masala (quail)
Quail delicately seasoned with authentic Indian spices, available in spice levels from mild to very very spicy.
Spicy Challenge
Chinthamani Spicy Chicken Dry
Deep-fried chicken seasoned with traditional Indian spices, typically includes a fiery blend of chillies, sautéed with onions and bell peppers, inspired by Korean fried chicken.
Mirapakaya Spicy Chicken Dry
Chicken marinated in spicy mirapakaya (red chili) sauce, fried and tossed with onions and additional green chilies.
Andhra Style Spicy Fry (choose Your Protein)
Loaded fries with a choice of non-veg proteins including chicken, shrimp, and five others. Offered in five spice levels, from mild to very very spicy. Inspired by Andhra cuisine.
Andhra Style Spicy Shrimp Fry
Shrimp marinated in Andhra-style spices, fried with curry leaves, and tossed with green chilies for a spicy kick.
Andhra Style Spicy Goat Fry - Bone In
Bone-in goat fry prepared Andhra style, sautéed with a blend of spicy Indian spices, typically includes onions, chili, and traditional seasonings.
Andhra Style Spicy Deer Fry
Deer meat marinated in Andhra spices, stir-fried with hot chillies, onions, and curry leaves, embodying the fiery flavors of South Indian cuisine.
Spicy Andhra Chicken Curry Bone In
Bone-in chicken pieces simmered in a spicy Andhra-style curry sauce, typically includes tomatoes, onions, and a blend of hot South Indian spices.
Spicy Andhra Goat Curry Bone In
Bone-in goat slow-cooked in a traditional Andhra style with a blend of hot spices, typically including tomatoes, onions, and a special homemade masala.
Spicy Andhra Lamb Curry Boneless
Boneless tender lamb pieces cooked with spicy gravy and served in 24 oz container along with 12 oz basmati rice
Andhra Style Spicy Lamb Fry - Bone In
Bone-in lamb, marinated and fried with traditional Andhra spices, including hot chilies and curry leaves, showcasing a deep, spicy flavor profile.
Mirapakaya Kodi Kura
Chicken simmered in a spicy sauce, typically includes onions, green chilies, and a blend of aromatic spices.
Vegetarian Curries
Dal Tadka - Punjapi Special
Dal tadka: Punjabi-style lentils, customizable spice from mild to very very spicy.
Paneer Makhni
Roasted paneer cooked in creamy and less spicy gravy.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Paneer Burji Masala
Scrambled paneer sautéed with onions, tomatoes and spices. served in a 24 oz microwavable container and with cup of steamed basmati rice.
Malai Kofta
Deep fried veg balls simmered in mint flavored cream sauce with spices.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Manchurian Gravy
Manchurian gravy curry with choices of gobi, babycorn, mushroom, veg, or paneer. Select spice level from mild to very very spicy.
Vada Curry
Scrambled deep fried masala vada cooked with south indian curry sauce.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Sambar
Vegetables cooked with lentils and rich spices, a south indian delicacy. served in a 16 oz microwavable container and with cup of steamed basmati rice.
Dal Fry - South Indian Style
South Indian-style lentil curry with selected spice level from mild to very very spicy.
Aloo Gobi
Potatoes & cauliflower cooked in blend of tomato & cumin flavored curry sauce.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Baingan Bharta
Fire burned mashed brinjal cooked with indian spices and served with basmati rice.
Ennai Kathirikkai Kulambu
Eggplant cooked in hot and tangy tamarind sauce with chettinad spices.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Dal Makhni
Black lentils sautéed with onion tomato and cooked in indian spices.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Mushroom Mutter Makhni
Mushroom & green peas cooked in a creamy tomato sauce. lightly spiced & sweetened.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Navarathan Kuruma
Navarathan Kuruma: Nine assorted vegetables in creamy curry sauce. Choose from mild to very very spicy.
Kadai Paneer
Roasted paneer sautéed in onion and tomato sauce with bell peppers. served in a 24 oz microwavable container and with cup of steamed basmati rice.
Paneer Tikka Masala
Tandoor baked paneer cooked in creamy gravy with cubes of onion and bell pepper.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Palak Paneer (saag Paneer)
Paneer cooked with spinach and mildly spiced masalas topped with cream.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Shahi Paneer
Grated cottage cheese cooked in a thick gravy sauce made up of cream and spices.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Aloo Mutter
Aloo Mutter: Potatoes and peas in tomato-based sauce. Select spice level from mild to very very spicy.
Channa Masala
Whole chickpeas in onion, tomato sauce with indian spices.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Vegetable Kuruma
Vegetable Kuruma - mixed vegetables in a creamy coconut sauce. Choose from mild to very very spicy.
Bhindi Masala
Okra cooked with tomatoes, onions, and spices. Choose your spice level from mild to very very spicy.
Poondu Kolambu
Poondu Kolambu: Garlic-flavored curry with choice of spice from mild to very very spicy.
Vegetable Chettinad
Mixed fresh vegetables simmered in homemade special south indian chettinadu sauce.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Vegetable Jalfrezi
Vegetable jalfrezi: Mixed vegetables in tangy sauce. Choose spice level from mild to very very spicy.
Gutti Vankaya Kura
Baby eggplant cooked with peanut & sesame sauce.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Mirchi Ka Salan
Mirchi ka Salan: Hyderabadi chili curry, peanut-sesame sauce. Choose spice level: Mild to Very Very Spicy.
Spl. Anjappar Veg Curry
Spl. Anjappar Veg Curry - Customizable spice levels from mild to very very spicy, traditional Indian flavors, vegetarian.
Spl. Anjappar Paneer Masala
Paneer cubes in a rich, aromatic sauce. Choose from 5 spice levels: from mild to very very spicy.
Paneer Kali Mirchi
Paneer Kali Mirchi: Soft cheese cubes in black pepper gravy. Choice of spice level from mild to very very spicy.
Mutter Paneer Masala
Green peas and paneer cooked in rich & creamy sauce.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Paneer Jalfrezi
Indian cottage cheese cooked in our chef's special sauce.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Chili Gravy
Chili gravy featuring a choice of gobi, babycorn, mushroom, or paneer. Select from five spice levels, ranging from mild to very very spicy.
Ginger Gobi - Indo Chinese Style
Indo-Chinese cauliflower curry with ginger notes. Choose from 5 spice levels, from mild to very very spicy.
Paneer Khurchan
Paneer khurchan: shredded paneer in a rich tomato gravy, choice of spice levels from mild to very very spicy.
Gongura Paneer
Gongura Paneer Curry: Tangy sorrel leaves, soft paneer cubes. Spice levels from mild to very very spicy.
Goat Or Lamb Curry Pots
Spicy Andhra Goat Curry
Andhra cuisine is famous for ts fiery hot and spicy food and this goat recipe here is no exception. an authentic andhra recipe full of spice and rich gravy.... served in 24 oz container along with 12 oz basmati rice
Goat Chettinad Curry
Bone-in goat cooked with tomato-onion gravy using chettinad recipe... served in 24 oz container along with 12 oz basmati rice
Karaikudi Goat Curry
This is a special recipe of karaikudi district made with freshly ground indian spices.... served in 24 oz container along with 12 oz basmati rice
Lamb Tikka Masala (boneless)
Cubes of lamb baked in clay pot and cooked with mildly spiced creamy tomato gravy and served in 24 oz container along with 12 oz basmati rice
Lamb Roganjosh (boneless)
Kashmiri speciality lamb curry made with aromatic indian spices and served in 24 oz container along with 12 oz basmati rice
Spl. Anjappar Goat Masala
Spl. Anjappar Goat Masala: tender goat chunks in a rich curry. Choose from 5 spice levels from mild to very very spicy.
Kadai Ginger Goat
Kadai ginger goat, kadhi, with spice level options ranging from mild to very very spicy.
Gongura Goat Curry
Bone-in pieces of goat meat cooked with sauce made of red sorrel leaf known as gongura to get a tangy sauce and served in 24 oz container along with 12 oz basmati rice
Malabar Goat Korma
Bone-in goat pieces cooked in traditional south indian curry and served in 24 oz container along with 12 oz basmati rice
Goat Roganjosh
Kashmiri specialty goat curry made with aromatic indian spices and served in 24 oz container along with 12 oz basmati rice
Goat Vindaloo
Goan specialty goat curry flavored by red shallots, cumin seeds and kashmiri chilli and served in 24 oz container along with 12 oz basmati rice
Ragada Ghost
Ragada Ghost: Tender goat in aromatic curry, choice of spice from mild to very very spicy.
Goat Rara
Goat Rara: slow-cooked goat in aromatic spices. Options for spice level from mild to very very spicy.
Goat Nihari
Goat Nihari: Slow-cooked with spices, choice of spice level from mild to very very spicy.
Chettinad Lamb Masala (boneless)
Chettinad Lamb Masala: Boneless lamb in rich coconut curry, choose from mild to very very spicy options.
Karaikudi Lamb Masala (boneless)
Karaikudi Lamb Masala: Boneless lamb in South Indian style masala. Choose spice level from mild to very very spicy.
Lamb Vindaloo (boneless)
Goan specialty lamb curry flavored by red shallots, cumin seeds and kashmiri chili and served in 24 oz container along with 12 oz basmati rice
Lamb Saag (spinach) (boneless)
Rich boneless lamb cubes cooked with fresh baby spinach and served in 24 oz container along with 12 oz basmati rice
Lamb Jalfrazi (boneless)
Boneless lamb simmered with bell peppers in jalfrazi curry. Choose from mild to very very spicy levels.
Lamb Nihari (boneless)
Boneless lamb slow-cooked with traditional spices. Choose your spice level from mild to very very spicy.
Malabar Lamb Korma (boneless)
Boneless lamb cubes cooked in traditional south indian curry and served in 24oz container along with 12 oz basmati rice
Spicy Andhra Lamb Curry (boneless)
Boneless tender lamb pieces cooked with spicy gravy and served in 24 oz container along with 12 oz basmati rice
Keema Matar - South Indian Style (minced Meat)
Minced meat with peas in a South Indian curry, choice of spice from mild to very very spicy.
Kothu Curry (minced Meat)
Kothu curry with minced goat or lamb in array of spice levels: from mild to very very spicy.
Spl. Anjappar Lamb (boneless) Masala
Boneless lamb simmered in Anjappar-style masala. Options for spice level from mild to very very spicy.
Gongura Lamb Curry (boneless)
Gongura lamb curry featuring boneless meat, simmered with sour gongura leaves. Choose your spice level from mild to very very spicy.
Chicken Curry Pots
Butter Chicken
Tandoor baked boneless chicken pieces cooked with buttery gravy, indian spices and topped of with cream. served in a 16 oz microwavable container and with cup of steamed basmati rice.
Chicken Tikka Masala
Tandoor baked boneless chicken pieces, cubes of bell pepper, onion cooked with spices, buttery gravy and topped with cream.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Spicy Andhra Chicken With Bone
Andhra chicken curry with bone, customizable spice levels from mild to very very spicy.
Chettinad Chicken Masala
Boneless chicken thigh pieces cooked in a nut based sauce & spices and touch of cream
Spl. Anj Chicken Masala With Cashew
Tender chicken masala cooked with cashews. choose spice level from mild to very very spicy.
Chicken Kuruma
Chicken kuruma in a rich, creamy sauce. Options for spice level from mild to very very spicy.
Chicken Curry
Boneless chicken cooked in a traditional south indian curry sauce.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Gongura Chicken
Boneless chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy sauce. an authentic andhra recipe full of spice and rich gravy.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Egg Curry
Cut pieces of boiled eggs cooked with spicy gravy.
Chicken Shahi Korma
Boneless chicken cooked in a creamy sauce.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Kadaii Chicken
Kadaii chicken, kadhi label, with choice of spice: mild to very very spicy.
Chicken Vindaloo
Goan specialty curry flavored by shallots, vinegar, cumin seeds and kashmiri chili cooked with boneless chicken
Special Anjappar Nattukozhi (chkn) Masala
Anjappar-style country chicken masala, available in spice levels from mild to very very spicy.
Karaikudi Chicken With Bone
This is a special recipe of karaikudi district made with freshly ground indian spices.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Nattukozhi Chettinad Masala
Nattukozhi Chettinad Masala: Traditional South Indian chicken in a robust Chettinad curry with customizable spice levels from mild to very very spicy.
Naattukozhi Chicken Malasa
Naattukozhi chicken, traditional spices. Choose spice level from mild to very very spicy.
Mirapakaya Kodi Kura With Bone
Chicken is cooked with green chilli, curry leaves and blend of south indian spices. andhra special.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Karnataka Chicken Saaru - Kundapur Chicken (bangalore Spl)
Karnataka style chicken curry from Kundapur, Bangalore. Choose from five spice levels, from mild to very very spicy.
Chicken Nihari
Chicken Nihari - slow-cooked, aromatic stew with a choice of spice levels from mild to very very spicy.
Malabar Chicken Korma
Malabar Chicken Korma: Tender chicken in coconut-based curry. Choose from five spice levels: mild to very very spicy.
Chicken Manchurian Gravy
Boneless chicken breast pieces cooked with spicy manchurian sauce. served in 24 oz microwaveable container.
Chilli Chicken Gravy
Boneless chicken cooked with onion, bell pepper & spicy chili sauce in indo-chinese style. served in a 24 oz microwavable container and with cup of steamed basmati rice.
Saag Chicken (spinach)
Baby spinach and pieces of boneless chicken flavored by garlic and finished with cream.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Chicken Jalfrezi
Chicken jalfrezi in a curry sauce. Options for spice level range from mild to very very spicy.
Seafood Curry Pots
Pomfret Fish Pulusu
Pomfret fish in tangy curry sauce, options for spice level from mild to very very spicy.
Nandu Pepper Masala (boneless Crab Meat)
Boneless crab meat, pepper masala curry. Options for spice level from mild to very very spicy.
Nandu Chettinad Masala (boneless Crab Meat)
Boneless crab meat in Chettinad masala curry. Choice of spice level from mild to very very spicy.
Fish Masala (tilapia)
Fish cooked with tomato onion and special indian spices.
Mango Fish Curry (tilapia)
Fish cooked with fresh mango sauce with coconut milk and homemade chettinad spices.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Prawn Mirapakaya Kura
Prawn Mirapakaya Kura: Juicy prawns in a tangy tomato base with bell peppers. Spice levels range from mild to very very spicy.
Prawn Masala
Prawn cooked with tomato, onion and special indian spices.
Prawn Tikka Masala
Prawn cooked with mildly spiced creamy tikka sauce. served in a 24 oz microwavable container and with cup of steamed basmati rice.
Kadai Prawn
Whole prawn, cubed onion, bell pepper, tomato are blended in brown onion & gravy and served in 24 oz container along with 12 oz basmati rice
Prawn Chettinad
Prawn cooked with south indian hot sauce of freshly ground homemade chettinad spices.served in a 16 oz microwavable container and with cup of steamed basmati rice.
Spl. Anjappar Prawn Masala
Anjappar special prawn masala in rich curry. Offers spice levels from mild to very very spicy.
Prawn Pepper Masala
Prawn Pepper Masala: Juicy prawns in a rich pepper curry sauce. Choose your spice: mild to very very spicy.
Vanjaram Meen Kolambu
Vanjaram meen kolambu: Kingfish simmered in tamarind and coconut-based sauce. Choice of spice level from mild to very very spicy.
Mango Prawn Curry
Prawn cooked with fresh mango sauce with coconut milk and ground spices.served in a 24 oz microwavable container and with cup of steamed basmati rice.
Biryani's - Seeragasamba Rice
Chicken 65 Biryani
Tender chicken 65 pieces atop fragrant Seeragasamba rice, garnished with a boiled egg, accompanied by traditional biryani spices.
Chicken Dum Biryani
Seeraga samba biryani cooked with indian spices & bone in chicken pieces. chettinad delicacy and served in 28 oz container with veg salna & raita.
Vegetable Biryani
Seeraga samba rice cooked with vegetables, ginger, garlic and chettinad blended masala and served in 28 oz container along with veg salna & raita.
Keema Biryani
Seeragasamba rice with minced meat, customizable spice level from mild to very very spicy.
Egg Biryani - Veg Biryani Rice
Veg biryani rice served with boiled eggs and served in 28 oz container with veg salna & raita.
Egg Biryani - Chicken Biryani Rice
Chicken biryani rice served with boiled eggs and served in 28 oz container with veg salna & raita.
Lamb Dum Biryani
Boneless lamb cooked with indian spices and seeraga samba rice and served in 28 oz container with veg salna & raita.
Prawn Biryani
Fresh tender pieces of prawn cooked with indian spices and seepage samba rice and served in 28 oz container with veg salna & raita.
Goat Dum Biryani
Tender goat pieces cooked with aromatic spices and Seeragasamba rice, garnished with boiled egg, lemon wedge, and onion slices.
Nattukozhi Biryani
Nattukozhi Biryani: tender country chicken, aromatic seeragasamba rice, choose from 5 spice levels.
South Indian Tawa Bread
Kothu Parotta - Veg
Minced parotta mixed with onion, tomato, chillies, mixed vegetables cooked with special chettinad masala served in a 28 oz microwavable container with cup of vegetable salna & onion raita.
Kothu Parotta - Mutton
Minced parotta mixed with goat, onion, tomato, chillies, mixed vegetables cooked with special chettinad masala served in a 28 oz microwavable container with cup of vegetable salna & onion raita.
Veechu Parotta - Chicken
Veechu parotta coated with eggs and curried chicken.
Malabar Parotta (2pcs)
Malabar parotta consists of two pieces of hand-rolled, flaky flatbread made from refined flour, traditionally cooked on a tawa to achieve a golden crisp exterior.
Veechu Parotta - Egg
Veechu parotta coated with eggs and cooked
Kothu Parotta - Egg
Minced parotta mixed with onion, tomato, chillies, mixed vegetables cooked with special chettinad masala served in a 28 oz microwavable container with cup of vegetable salna & onion raita.
Kothu Parotta - Chicken
Minced parotta mixed with chicken, onion, tomato, chillies, mixed vegetables cooked with special chettinad masala served in a 28 oz microwavable container with cup of vegetable salna & onion raita.
Chole Bhatura
Deep fried fluffy bread made with soft wheat flour served with 12 oz of chickpeas masala.
Veechu Parotta
Indian bread, leavened and thin, and cooked to perfection on a hot plate. served with 8 oz of vegetable salna & onion raita.
Veechu Parotta - Mutton
Veechu parotta coated with eggs and curried boneless mutton
Chicken Curry Idly
South Indian tawa bread: Chicken curry served over soft, steamed idlis. Options for spice level range from mild to very very spicy.
Poori Bhaji
2 pieces of deep fried puffy bread made with wheat flour, served with 12 oz of potato masala
Mutton Curry Idly
Mutton curry soaked idli with spice level options from mild to very very spicy.
Dosa
Masala Dosa
Crispy dosa served with potato masala, sambar and chutneys.
Mysore Masala Dosa
Spicy dosa topped with spicy chilly chutney and clarified butter served with potato masala, sambar and chutneys.
Rava Dosa - Plain
Crispy crepe made from semolina and rice flour, offering a delicate texture and mild flavor.
Ghee Roast
Crispy dosa splashed with pure clarified butter
Plain Dosa
A plain crispy crepe made of fermented rice batter
Set Dosa (3pcs)
A trio of soft, spongy, and thick rice and lentil pancakes, typically served as a stack.
Mutton Kari Dosa (uthappam Style)
Thick dosa coated with eggs & curried mutton served with chicken salna
Onion Rava Masala Dosa
Crispy rava dosa topped with chopped onion and folded with potato masala
Onion Dosa
Crispy plain dosa topped with chopped onion and served with sambar and chutneys.
Kal Dosa (2pcs)
Two pieces of kal dosa, a soft and spongy crepe made from a fermented batter of rice and lentils, slightly thicker than traditional dosas.
Kal Dosa - Egg (2pcs)
Kal dosa with egg typically consists of a soft and spongy crepe made from fermented rice and lentil batter, topped with a lightly seasoned egg mixture.
Cheese Dosa (adult)
Crispy dosa topped with shredded cheese and served with sambar & chutneys.
Cheese Chilli Dosa
Crispy dosa topped with melted cheese and green chillies. served with sambar & chutneys.
Cheese Chilli Onion Dosa
Thin rice and lentil crepe filled with a savory mix of cheese, fresh green chillies, and onions.
Andhra Kara Masala Dosa
Crispy dosa coated with spicy chutney... rolled with potato masala.
Gunpowder Masala Dosa
Crispy dosa coated with spicy chutney powder made of lentil and folded with potato masala.. served with sambar & chutneys
Paneer Dosa
Crispy dosa rolled with shredded paneer masala. served with sambar & chutneys.
Spring Dosa
Dosa stuffed with chopped vegetables and served with sambar and chutneys.
Egg Dosa
Beaten eggs layered on the crispy dosa with added pepper and salt. served with sambar and chutneys.
Chicken Kari Dosa (uthappam Style)
Thick dosa cooked with egg & curried chicken served with chicken salna
Nandu Kari Dosa (boneless Crab Meat, Uthappam Style)
Thick, fermented rice and lentil pancake, generously topped with seasoned, boneless crab meat, prepared in the traditional uthappam style.
Onion Rava Dosa
Crispy rava dosa topped with chopped onion and served with sambar and variety of chutneys.
Cheese Chilli Onion Rava Dosa
Semolina crepe generously filled with cheese, finely chopped chillies, and onions, offering a delightful mix of textures and flavors.
Onion Uthappam
Soft and fluffy thick dosa topped with chopped onions served with sambar and chutneys.
Chilli Onion Uthappam
Thick pancake made from a fermented batter of rice and lentils, generously topped with finely chopped onions and green chilies.
Mixed Veg Uthappam
Thick and fluffy dosa topped with chopped vegetables, served with sambar and chutneys.
Plain Uthappam
A soft and fluffy sumptuous thick indian pancake.
Cheese Chilli Onion Uthappam
Thick rice and lentil pancake generously topped with cheese, finely chopped onions, and green chillies.
Tandoor Bread
Garlic Naan
Leavened white flour bread topped with chopped garlic and baked in tandoor oven.
Butter Naan
Leavened white flour bread baked in tandoor oven and topped with butter.
Bullet Naan
Leavened white flour bread topped with chopped green chillies, cilantro and baked in tandoor oven.
Tandoori Roti Plain
Unleavened whole wheat flatbread traditionally baked in a clay oven, known as a tandoor.
Naan - Plain
Soft, leavened white flour bread traditionally baked in a tandoor oven.
Chili Garlic Naan
Leavened white flour bread topped with chopped green chili & garlic and baked in tandoor oven
Onion Kulcha
Leavened white flour bread stuffed with chopped onion and spices and baked in tandoor oven.
Peshawari Naan
Leavened white flour bread stuffed with shredded coconut, dry fruits, nuts and baked in tandoor oven.
Sesame Seed Naan
Leavened white bread, baked in a tandoor and topped with sesame seeds.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Aloo Kulcha (aloo Paratha)
Leavened white flour bread stuffed with mashed potatoes and spices and baked in tandoor oven.
Paneer Kulcha
Leavened white flour bread stuffed with grated paneer and spices and cooked in tandoor oven.
Indo-Chinese
Street Style Noodles-veg
Street style noodles with assorted vegetables. Choose from five spice levels, from mild to very very spicy.
Street Style F.rice-chicken
Street style fried rice with chicken, customizable spice levels from mild to very very spicy.
Prawn Fried Noodles
fried noodles cooked with small pieces of shell less shrimp, eggs, shredded lettuce, vegetables and cooked in indo chinese style.served in a 28 oz microwavable container.
Street Style Noodles-chicken
Street style noodles with chicken, customizable spice level from mild to very very spicy.
Chicken Fried Rice
basmati rice cooked with small pieces of chicken 65, eggs, shredded lettuce, vegetables and cooked in indo chinese style.served in a 28 oz microwavable container.
Veg Fried Rice
Basmati rice cooked with shredded lettuce, vegetables in indo chinese style.served in a 28 oz microwavable container.
Egg Fried Rice
Basmati rice cooked with eggs, shredded lettuce, vegetables, and cooked in indo chinese style.served in a 28 oz microwavable container.
Paneer Fried Rice
Paneer cubes mixed with rice and Indo-Chinese spices. Spice level options from mild to very very spicy.
Street Style F.rice-veg
Indo-Chinese street style fried rice with vegetables. Choose spice level from mild to very very spicy.
Street Style F.rice-egg
Street style fried rice with eggs, available in a range of spice levels from mild to very very spicy.
Street Style F.rice Prawn
Street Style Fried Rice: includes prawns, adjustable spice levels from mild to very very spicy.
Veg Fried Noodles
fried noodles cooked with shredded lettuce, vegetables in indo chinese style. served in a 28 oz microwavable container.
Egg Fried Noodles
fried noodles cooked with eggs, shredded lettuce, vegetables, and cooked in indo chinese style.served in a 28 oz microwavable container.
Chicken Fried Noodles
fried noodles cooked with small pieces of chicken 65, eggs, shredded lettuce, vegetables and cooked in indo chinese style.served in a 28 oz microwavable container.
Street Style Noodles-egg
Street Style Noodles-Egg: Stir-fried with eggs, choice of spice level from mild to very very spicy. Indo-Chinese fusion.
Street Style Noodles-prawn
Street Style Noodles with Prawn, Indo-Chinese fusion. Select your spice level from mild to very very spicy.
Prawn Fried Rice
Basmati rice cooked with small pieces of shell less shrimp, eggs, shredded lettuce, vegetables and cooked in indo chinese style.served in a 28 oz microwavable container.
Street Style F.rice-paneer
Street style fried rice with paneer, offering spice levels from mild to very very spicy.
Hot & Cold Drinks
Mango Lassi
Traditional Indian drink with mango and yogurt.
Coke/diet Coke/sprite
Carbonated soft drinks, offering a selection of Coke, Diet Coke, or Sprite, each providing a distinct and refreshing taste.
Lime Soda
Fresh lime juice mixed with soda water, often accompanied by a hint of sweetness or salt to enhance the flavor.
Nannari Lime Soda
A refreshing soda mixed with nannari syrup and freshly squeezed lime juice.
Nannari Mojito - Virgin
A refreshing blend of nannari root syrup, muddled mint, and lime, topped with soda water.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Lime Juice
Freshly squeezed tomato juice, typically includes a hint of salt and pepper for taste.
Dessert
Pal Payasam
Paal payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency.
Rava Pineapple Kesari
Semolina and pineapple dessert, sweetened with sugar and typically includes nuts, garnished with ghee.
Rasamalai (2pcs)
Soft, spongy cheese patties soaked in sweetened, cardamom-flavored milk.
Carrot Halwa
Grated carrots cooked slowly with milk, sugar, and ghee, typically includes cardamom and garnished with nuts.
Gulab Jamoon
Milk solids and flour dumplings, deep-fried and soaked in a sweet syrup flavored with cardamom and rose water.
Extra Items
Extra Boiled Rice 12 Oz Cup
Boiled basmati rice served in a 12 oz cup.
Extra Potato Masala 8oz Cup
Potato masala served in an 8oz cup, typically includes sautéed onions and a blend of spices, ideal for adding to various dishes.
Extra Veg Salna 8oz Cup
A savory blend of mixed vegetables cooked in a flavorful broth, typically including spices and herbs, served in an 8oz cup.
Extra Coconut Chutney
Additional serving of a creamy condiment, blending fresh coconut with green chilies and select spices for a mild kick.
Extra Tomato Chutney
Extra serving of tomato chutney made with ripe tomatoes, garlic, and a blend of spices, offering a tangy and slightly spicy taste.
