Green Basil
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Specials
L10. Fried Rice
Eggs, white green onion
L5. General Tso's Chicken
Fried chicken, broccoli, white onion, carrot in spicy, and sweet brown sauce. Spicy.
L1. Grilled Bourbon Chicken
Marinated chicken grilled to perfection with famous bourbon sauce.
L6. Honey Sesame Chicken
Fried chicken stir fried in special brown sauce then topped with sesame seed.
L9. Pad Thai
Rice noodles cooked with bean sprouts, egg, white and green onion in tamarind sauce with crushed peanuts, and lime.
L4. Orange Peel Chicken
Spicy. Fried chicken with sweet orange and orange peel.
L8. Lo Mein
Thick egg noodle, bean sprout, carrots, white, and green onion.
L7. Mongolian
Served with broccoli the mongolian dish is cooked with white onions and green onions. Spicy.
L2. Spicy Basil Leaves
Green bean, basil leaves, carrots, white, green onion, and red bell peppers. Spicy.
L3. Broccoli
Served in a brown sauce with broccoli and carrots.
Pho Green Basil
P13. Pho Tai
Items marked with an asterisk may be served raw or undercooked: consuming risk of foodborne illness, especially if you have certain medical conditions. Raw. Rare steak noodle soup.
P3. Tai Chin Nam Gau Gan Sach
Items marked with an asterisk may be served raw or undercooked: consuming risk of foodborne illness, especially if you have certain medical conditions. Raw. Rare steak, well done brisket, well done flank, fat brisket, tendon, and tripe.
P18. Veg And Tofu Pho
Broccoli, carrot, bell pepper, zucchini, tofu.
P1. Dac Biet
Items marked with an asterisk may be served raw or undercooked: consuming risk of foodborne illness, especially if you have certain medical conditions. Raw. Rare slices of steak, well done brisket flank, tendon, tripe, and beef meat ball.
P6. Tai Gau
Items marked with an asterisk may be served raw or undercooked: consuming risk of foodborne illness, especially if you have certain medical conditions. Raw. Rare steak and fat brisket.
P7. Tai Sach
Items marked with an asterisk may be served raw or undercooked: consuming risk of foodborne illness, especially if you have certain medical conditions. Raw. Rare steak and tripe.
P15. Pho Ga
White meat chicken noodle soup.
P2. Chin Nam Gau Gan Sach
Well done brisket, well done flank, fat brisket, tendon, and tripe.
P4. Tai Nam Gau Gan Sach
Items marked with an asterisk may be served raw or undercooked: consuming risk of foodborne illness, especially if you have certain medical conditions. Raw. Rare steak, well done flank, fat brisket, tendon, and tripe.
P5. Tai Gan
Items marked with an asterisk may be served raw or undercooked: consuming risk of foodborne illness, especially if you have certain medical conditions. Raw. Rare steak and tendon.
P9. Tai Nam
Items marked with an asterisk may be served raw or undercooked: consuming risk of foodborne illness, especially if you have certain medical conditions. Raw. Rare steak and well done flank.
P11. Tai Nam Gan
Items marked with an asterisk may be served raw or undercooked: consuming risk of foodborne illness, especially if you have certain medical conditions. Raw. Rare steak, well done flank, and tendon.
P14. Pho Bo Vien
Beef meat ball noodle soup.
P16. Pho Tom
Shrimp noodle soup.
P17. Chicken Tom Yum
Spicy. White meat chicken in spicy Thai broth with rice vermicelli noodles and tomatoes.
P19. Seafood Pho
Shrimp, mussel, whiting fish noodle soup
P20. Plain Pho
P10. Tai Nam Gan Sach
Items marked with an asterisk may be served raw or undercooked: consuming risk of foodborne illness, especially if you have certain medical conditions. Raw. Rare steak, well done flank, tendon, and tripe.
P8. Tai Chin Nam Gan Sach
Items marked with an asterisk may be served raw or undercooked: consuming risk of foodborne illness, especially if you have certain medical conditions. Raw. Rare steak, well done brisket, well done flank, tendon, and tripe.
P12. Tai Nam Sach
Items marked with an asterisk may be served raw or undercooked: consuming risk of foodborne illness, especially if you have certain medical conditions. Raw. Rare steak, well done flank, and tripe.
Appetizers, Salad, and Soup
A1. Shrimp Fresh Rolls (2)
Two pieces.
A9. Fried Crab Rangoon (8)
Eight pieces.
A8. Chicken Satay (4)
Four pieces.
A5. Fried Veggie Spring Rolls (2)
Two pieces.
A7. Dumplings (8)
Eight pieces.
A15. Fried Calamari (7oz)
A17. Fried Okra
A12. Thai Chicken Hot And Sour Soup
A13. Chicken Coconut Soup
A01. Veggie Fresh Rolls (2)
Two pieces.
A2. Grilled Chicken Fresh Rolls (2)
Two pieces.
A3. Bbq Pork Fresh Rolls (2)
Two pieces.
A4. Fried Pork Spring Rolls(2)
Two pieces.
A6. Fried Shrimp Spring Rolls (2)
Two pieces.
A16. Hush Puppies (10)
Ten pieces.
A18. Krabby Cakes ( 3 )
A10. Jumbo Butterfly Shrimp (8)
Eight pieces.
A11. Grilled Chicken Salad
Entree
E11. Singapore Rice Noodles
Rice stick noodles stir fried with carrots, onions, curry powder, and sliced bell peppers. Spicy.
E10. Thai Fried Rice
Thai soy sauce, white onion, scallion, and egg.
E1. Shaky Beef
House black pepper soy sauce stir fried with fillet mignon, and white onion.
E7. Mongolian
Spicy. Mongolian sauce stir fried with white and green onions, served over crispy vermicelli.
E4. Orange Peel Chicken
Spicy. Crispy chicken with sweet orange soy sauce and orange peel.
E5. General Tso's Chicken
Crispy chicken with sweet, sour, spicy garlic soy sauce with broccoli, and red peppers. Spicy.
E6. Honey Sesame Chicken
Fried chicken stir fried in a special frown sauce then topped with sesame seed.
E8. Lo Mein
Oyster soy sauce, scallion, white onion, bean sprout, carrot, and egg noodle. Substitute with veggie and tofu.
E9. Pad Thai
Thai tamarind sweet and sour sauce bean. Sprout, scallion, white onion, egg, crushed peanuts, lime, and rice noodles.
E13. Grilled Burbon Chicken
Grilled chicken marinated in bourbon. Served with choice of brown, fried, or steamed rice.
E2. Spicy Basil Leaves
Fresh basil leaves and chili, thai sweet thin soy sauce, green bean, carrot, green and red bell pepper, and white onion. Substitute chicken for veggie and tofu, beef, or shrimp. Spicy.
E3. Chicken Broccoli
Thinly sliced chicken, stir fried in brown sauce with broccoli and carrots.
Thai Curry Plate
C3. Panang Curry
Bell pepper, broccoli, and potatoes. Spicy.
C2. Massaman Curry
Avocado, onion, and potatoes. Spicy.
C1. Green Curry
Bell pepper, onion, and potatoes. Spicy.
Fried Chicken By Piece
Chicken Wings
Vietnamese-style fried chicken wings available in 8, 10, 20, or 30 pieces. Flavor options: plain to spicy, including lemon pepper, honey garlic, teriyaki, and sweet Thai chili.
Chicken Tender
Vietnamese-style chicken tenders, available in 4, 10, or 20 pieces. Flavors include plain, mild, hot, lemon pepper, honey garlic, teriyaki, sweet Thai chili, and others.
On the Grill
G6. Grilled Shrimp With Vermicelli Noodle
G1. Chargrilled Pork On Rice
On steamed rice.
G2. Grilled Chicken
On steamed rice.
G5. Grilled Chicken, Shrimp, And Egg Roll
Served with vermicelli noodles.
G4. Chargrilled Pork, Grilled Shrimp, And Egg Roll
Served with vermicelli noodles.
G3. Grilled Shrimp On Rice
On steamed rice
Fried Combo Plate
#10. 4 Wing @ 2 Whiting Com
Served with french fries or steamed rice or fried rice for an additional price.
#1. 4pcs Whiting Fillet Combo
Served with french fries or steamed rice or fried rice $1.50 extra
#2. 4pcstilapia Fillet Combo
Served with french fries or steamed rice or fried rice $1.50 extra
#3. 4pcs Catfish Fillet Combo
Served with french fries or steamed rice or fried rice $1.50 extra
#5. Crispy Chicken Combo
Served with french fries or steamed rice or fried rice $1.50 extra
#7. 8pcs Wings Combo
Served with french fries or steamed rice or fried rice $1.50 extra
10pcs Wings Combo
Served with french fries or steamed rice or fried rice $1.50 extra
#8. 2pcs Tender & 4pcs Wing Combo
Served with french fries or steamed rice or fried rice $1.50 extra
#9. 2pcs Whiting & 5pcs Jumbo Shrimp Combo
Served with french fries or steamed rice or fried rice $1.50 extra
#4. 13pcs Jumbo Shrimp Combo
Served with french fries or steamed rice or fried rice $1.50 extra
#6. 4pcs Chicken Tender Combo
Served with french fries or steamed rice or fried rice $1.50 extra
Beverages
D5. Thai Tea
D3. Avocado Shake
D7. Sweet Tea (l)
D2. Ice Coffee With Condensed Milk
D1. Canned Soda
Canned soda available in cola or diet cola options.
D4. Soybean Milk
Side Order
Pt. White Rice
Pt. Brown Rice
Pint
Pt. Fried Rice
Tom Yum Broth (32oz)
Chicken Broth (32oz)
32 oz of chicken soup
Vegetable Broth (32oz)
French Frie
Beef Broth (32oz)
32 oz of beef soup
Fried Seafood By Piece
Fried Jumbo Shrimp
Jumbo shrimp, crispy fried, available in 13, 20, or 30 piece options.
Fried Catfish Fillet
Crispy fried catfish fillets. Options for 4, 10, or 20 pieces.
Fried Whiting Fillet
Crispy fried whiting fillet served by piece: 4, 10, or 20 options.
Fried Tilapia Fillet
Fried tilapia fillets, available in servings of 4, 10, or 20 pieces.
Cajun Boil
S1. Steamed Crawfish (lb)
Served with salad or french fries or white rice or fried rice $1.50 Extra
S3. Steamed Mussels (lb)
Served with salad or french fries or white rice or fried rice $1.50 Extra
S4. Steamed Jumbo Shrimp
Served with salad or french fries or white rice or fried rice $1.50 Extra
Flavors Tea
Flavors Tea
Choose size and any add ons.