Thai Garden
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Appetizers
A1. Spring Rolls
Glass noodles and vegetables wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.
A7. Thai Garden Wings
Fried chicken wings served with thai sweet and sour sauce.
A10. Thai Pot Stickers (5 Pcs)
Steamed or fried ground chicken and vegetables wrapped in wonton wrapper. Served with sweet soy sauce.
A6. Chicken Satay
Grilled skewered marinated chicken served with peanut sauce.
A8. Hot Wings
Fried chicken wings toss in hot wing sauce.
A2. Thai Egg Rolls
Ground chicken, glass noodles and vegetables wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.
A5. Basil Rolls
Shrimp, vermicelli noodles, lettuce and thai basil wrapped in fresh rice paper roll. Served with hoisin peanut sauce.
A3. Cream Cheese Rolls (3 Pcs)
Seasoned cream cheese wrapped in spring roll skin, deep fried until golden brown. Served with sweet and sour sauce.
A15. Seaweed Salads
A4. Thai Shrimp Roll (5 Pcs)
Deep-fried shrimp wrapped in spring roll skin. Served with sweet and sour sauce.
A14. Edamame
Steamed soybeans.
A11. Thai Shrimp Shumai
Steamed seasoned ground shrimp wrapped in wonton wrapper. Served with sweet soy sauce.
A13. French Fries
Deep-fried battered squid. Served with sweet and sour sauce.
A12. Fried Calamari
Deep-fried battered squid. Served with sweet and sour sauce.
A9. Marmite Wings
Fried chicken wings toss in marmite sauce.
Noodle Dishes
N3. Pad Kee Mao (drunken Noodle)
Rice noodles stir-fried with eggs, carrots, fresh bell peppers, onions, cabbage, and Thai basil in spicy chili and basil sauce.
N1. Pad Thai
Rice noodles stir-fried with eggs, bean sprouts, and scallions. Topped with crushed peanuts, lime, and bean sprouts.
N2. Pad See Ew
Rice noodles stir-fried with eggs, broccoli, and carrots in special soy sauce.
N7. Thai Egg Noodles
Stir-fried egg noodles with eggs, cabbage, carrots, onions, bell peppers and scallions in brown sauce.
N5. Pad Woon Sen (thai Angel Noodle)
Glass noodles stir-fried with eggs, scallions, carrots, celery, cabbage, and onions.
N6. Lo Mein Noodles
Stir-fried egg noodles with cabbage, carrots, onions and scallions in brown sauce.
N4. Thai Pasta
Egg noodles with broccoli, onions and carrots cooked in coconut milk, basil, and spicy Thai sauce.
Rice Dishes
R1. Thai Fried Rice
Fried rice with eggs, onions, peas, carrots, scallions, tomatoes, and cucumbers on the side.
R5. Curry Fried Rice
Fried rice with onions, bell peppers in red curry sauce served with tomato and cucumbers.
R3. Pineapple Fried Rice
Fried rice with eggs, onions, pineapples, raisins, chasew nuts and scallions cooked in yellow curry powder. Served with tomatoes, and cucumbers.
R2. Basil Fried Rice
Fried rice with eggs, fresh bell peppers, onions, Thai basil, scallions, tomatoes, and cucumbers on the side.
R4. Tom Yum Fried Rice
Fried rice with shrimp, eggs, onions, kaffir lime leaves in tom yum paste served with tomatoes and cucumbers.
Pho (Noodle Soup)
K3. Beef And Meatballs
Beef and meatball noodle soup served with bean sprouts, scallions, cilantro, red onions, lime and Thai basil.
K1. Chicken
Chicken noodle soup served with bean sprouts, scallions, cilantro, red onions, lime and Thai basil.
K4. Shrimp
Shrimp noodle soup served with bean sprouts, scallions, cilantro, red onions, lime and Thai basil.
K2. Beef
Beef noodle soup served with bean sprouts, scallions, cilantro, red onions, lime and Thai basil.
Sushi
Sr5. Crunchy Roll
Crab salad, avocado, and cucumbers topped with crispy onion, spicy mayo, and sweet cel sauce.
Sr9. Thai Garden Delight*
Spicy tuna roll, 2 pcs salmon nigiri, 2 pcs tuna nigiri.
Sr1. California Roll
Imitation crab with avocado, and cucumber.
Sr8. Green Dragon Roll*
(Choice of base eel, imitation crabs, tuna, or salmon) and cucumbers. Topped with avocado.
Sr2. Spicy Tuna Roll*
Spicy. Spicy tuna with avocado, cucumber, and spicy mayo.
Sr3. Spicy Salmon Roll*
Spicy Salmon with avocado, cucumber and spicy mayo.
Sr4. Shrimp Tempura Roll
Shrimp tempura, avocado and cucumber topped with crispy onions, sushi sauce, spicy mayoand hot sauce.
Sr6. Rainbow Roll*
Crab salad, avocado, and cucumber topped with avocado, tuna, salmon, and EBI shrimp.
Sr11. Philly Roll*
Choice of base: raw salmon or crab stick, cream cheese and avocado.
Sr12. Black & White Roll
Tempura shrimp, cucumbers, avocado, spicy sauce, spicy mayo, and sushi sauce.
Sr13. Ishrimp Roll
Tempura shrimp, avocado, and cucumbers. Topped with salmon, tuna and spicy mayo.
Sr7. Unagi Roll
Unagi, avocado, cucumber, and sushi sauce.
Sr10. Salmon Lover Roll*
Salmon, avocado, cream cheese topped with sliced salmon and spicy mayo.
Salads
Y1. Papaya Salad
Shredded fresh green papaya, tomatoes, green beans mixed in spicy fish sauce topped with peanuts.
Y3. Nam Sod
Ground pork, ginger, green onions, chili in lime juice topped with peanuts.
Y4. Nam Tok
Grilled sliced beef with chili, green onions, red onions, cilantro, mint leaves, and toasted rice powder in spicy lime dressing.
Y5. Larb Kai
Ground chicken with onion, scallions, cilantro, and toasted rice powder mixed in spicy lime dressing.
Y8. Nan Gyi Toke
Rice noodles with minced chicken curry sauce, eggs, fried garlic, zested with tamarind. Topped with cilantro, red onions, and lime.
Y6. Yum Woon Sen
Glass noodles, shrimps, ground chicken, onions, scallions, and lettuce mixed in spicy lime dressing.
Y2. Beef Salad
Grilled sliced beef, lettuce, cucumbers, and tomato in sweet and spicy dressing.
Y7. Yum Yai Salad
Cucumbers, green beans, pea shoots, onions, tomatoes, and bean sprouts in nam prik pao dressing.
Dessert
Thai Mango Sticky Rice
Marinated sticky in coconut milk served with fresh mango.
Stir Fry EntrΓ©e
P6. Sesame Chicken Or Shrimp
Deep-fried chicken or shrimp served over steamed broccoli, carrots, cabbage, and sesame sauce.
P10. Thai Garden
Choice of meat stir-fried with mixed vegetables.
P3. Sweet And Sour Chicken Or Shrimp
Deep fried chicken or shrimp stir-fried with tomatoes, cucumbers, onions, and scallions in sweet and sour sauce.
P5. Teriyaki Chicken
Grilled marinated chicken breast topped with teriyaki sauce topped with sesame seeds.
P9. Spicy House Special
Stir-fried fresh bell peppers, onions, carrots, cabbage, broccoli, mushrooms, and basil in thai spicy chili sauce.
P8. Pad Prik King
Stir-fried with red curry paste, green beans, bamboo shoots, kaffir lime leaves and fresh bell peppers.
P2. Marmite Chicken
Crispy chicken cooked in marmite gravy sauce served on a bed of lettuce.
P4. Lemon Chicken
Deep-fried chicken or shrimp cooked in honey, lemon, and garlic sauce.
P7. Three Flavor Chicken
Deep-fried chicken stir-fried with basil leaves and mixed vegetables in 3 flavor sauce.
P11. Pepper Steak Or Shrimp
Sliced beef or shrimp stir-fried with fresh bell peppers, mushrooms, onions, carrots, and scallions.
P1. Krapao
Stir-fried with onions, green beans, fresh bell peppers, and Thai basil in spicy basil sauce.
Soups
S3. Wonton Soup
Pork wonton and napa cabbage cooked in vegetable broth.
S4. Miso Soup
Rodu and dried seaweed in Miso broth
S1. Tom Yum Shrimp
Shrimp, mushroom, onions, and tomatoes cooked in hot and sour broth.
S2. Tom Kha Kai
Chicken and mushroom cooked in coconut milk soup.
Curry EntrΓ©es
G4. Panang Curry
Panang curry with fresh bell peppers, green beans, broccoli, and Thai basil in coconut milk.
G2. Red Curry
Red curry with bamboo shoots, thai basil, fresh bell peppers, eggplants and green beans in coconut milk.
G3. Yellow Curry
Yellow curry with onions, carrots, and potatoes in coconut milk.
G1. Green Curry
Green curry with Thai basil, green beans, fresh bell peppers, eggplants and bamboo in coconut milk.
G5. Massaman Curry
Massaman curry with potatoes, onions, and carrots in coconut milk.
Chef Specials
Cs4. Salmon
Grilled or fried salmon filet with cabbage, carrots, onions, and broccoli served with a choice of panang or massaman curry sauce.
Cs5. Crispy Chicken
Crispy chicken fillet with cabbage, carrots and onions served with a choice of mayo or spicy mayo sauce.
Cs6. Crispy Tilapia
Crispy tilapia filet with cabbage, carrots and onions served with a choice of mayo or spicy mayo sauce.
Cs2. Tilapia Filet
Steamed or fried Tilapia filet with cabbage, carrots, onions, and broccoli served with a choice of spicy chili sauce, house special sauce, ginger or asam sauce.
Cs1. Red Snapper
Steamed or fried whole Red Snapper with eggplants, okra, onions, and beans served with a choice of spicy chili sauce, house special sauce, ginger or Asam +$5
Cs2. Whole Tilapia
Steamed or fried whole Tilapia with eggplants, okra, onions, and beans served with a choice of spicy chili sauce, house special sauce, ginger or Asam sauce.
Sashimi
Sa1. Tuna Sashimi (5 Pcs)*
Sa3. Salmon Sashimi (5 Pcs)
Sa2. Tuna Sashimi (10 Pcs)*
Sa4. Salmon Sashimi (10 Pcs)
Sushi Platter
Sp3. Platter C
24 pcs chef's choice nigiri (mix of tuna, salmon, and ebi shrimp).
Sp1. Platter A
4 pcs chef's choice nigiri, crunchy roll, spicy tuna roll, and green dragon roll.
Sp2. Platter B
Shrimp Tempura roll, California roll, rainbow roll, tuna roll, and salmon roll.
Nigiri
#3. Ebi Nigiri (2 Pcs)
#4. Bbq Eel Nigiri (2 Pcs)
#1. Salmon Nigiri (2 Pcs)*
Items marked with an asterisk (*) are served raw or uncooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
#2. Tuna Nigiri (2 Pcs)*
Items marked with an asterisk (*) are served raw or uncooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.