Thai Garden

A1. Spring Rolls

Glass noodles and vegetables wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.

A7. Thai Garden Wings

Fried chicken wings served with thai sweet and sour sauce.

A10. Thai Pot Stickers (5 Pcs)

Steamed or fried ground chicken and vegetables wrapped in wonton wrapper. Served with sweet soy sauce.

A6. Chicken Satay

Grilled skewered marinated chicken served with peanut sauce.

A8. Hot Wings

Fried chicken wings toss in hot wing sauce.

A2. Thai Egg Rolls

Ground chicken, glass noodles and vegetables wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.

A5. Basil Rolls

Shrimp, vermicelli noodles, lettuce and thai basil wrapped in fresh rice paper roll. Served with hoisin peanut sauce.

A3. Cream Cheese Rolls (3 Pcs)

Seasoned cream cheese wrapped in spring roll skin, deep fried until golden brown. Served with sweet and sour sauce.

A15. Seaweed Salads

A4. Thai Shrimp Roll (5 Pcs)

Deep-fried shrimp wrapped in spring roll skin. Served with sweet and sour sauce.

A14. Edamame

Steamed soybeans.

A11. Thai Shrimp Shumai

Steamed seasoned ground shrimp wrapped in wonton wrapper. Served with sweet soy sauce.

A13. French Fries

Deep-fried battered squid. Served with sweet and sour sauce.

A12. Fried Calamari

Deep-fried battered squid. Served with sweet and sour sauce.

A9. Marmite Wings

Fried chicken wings toss in marmite sauce.

N3. Pad Kee Mao (drunken Noodle)

Rice noodles stir-fried with eggs, carrots, fresh bell peppers, onions, cabbage, and Thai basil in spicy chili and basil sauce.

N1. Pad Thai

Rice noodles stir-fried with eggs, bean sprouts, and scallions. Topped with crushed peanuts, lime, and bean sprouts.

N2. Pad See Ew

Rice noodles stir-fried with eggs, broccoli, and carrots in special soy sauce.

N7. Thai Egg Noodles

Stir-fried egg noodles with eggs, cabbage, carrots, onions, bell peppers and scallions in brown sauce.

N5. Pad Woon Sen (thai Angel Noodle)

Glass noodles stir-fried with eggs, scallions, carrots, celery, cabbage, and onions.

N6. Lo Mein Noodles

Stir-fried egg noodles with cabbage, carrots, onions and scallions in brown sauce.

N4. Thai Pasta

Egg noodles with broccoli, onions and carrots cooked in coconut milk, basil, and spicy Thai sauce.

R1. Thai Fried Rice

Fried rice with eggs, onions, peas, carrots, scallions, tomatoes, and cucumbers on the side.

R5. Curry Fried Rice

Fried rice with onions, bell peppers in red curry sauce served with tomato and cucumbers.

R3. Pineapple Fried Rice

Fried rice with eggs, onions, pineapples, raisins, chasew nuts and scallions cooked in yellow curry powder. Served with tomatoes, and cucumbers.

R2. Basil Fried Rice

Fried rice with eggs, fresh bell peppers, onions, Thai basil, scallions, tomatoes, and cucumbers on the side.

R4. Tom Yum Fried Rice

Fried rice with shrimp, eggs, onions, kaffir lime leaves in tom yum paste served with tomatoes and cucumbers.

K3. Beef And Meatballs

Beef and meatball noodle soup served with bean sprouts, scallions, cilantro, red onions, lime and Thai basil.

K1. Chicken

Chicken noodle soup served with bean sprouts, scallions, cilantro, red onions, lime and Thai basil.

K4. Shrimp

Shrimp noodle soup served with bean sprouts, scallions, cilantro, red onions, lime and Thai basil.

K2. Beef

Beef noodle soup served with bean sprouts, scallions, cilantro, red onions, lime and Thai basil.

Sr5. Crunchy Roll

Crab salad, avocado, and cucumbers topped with crispy onion, spicy mayo, and sweet cel sauce.

Sr9. Thai Garden Delight*

Spicy tuna roll, 2 pcs salmon nigiri, 2 pcs tuna nigiri.

Sr1. California Roll

Imitation crab with avocado, and cucumber.

Sr8. Green Dragon Roll*

(Choice of base eel, imitation crabs, tuna, or salmon) and cucumbers. Topped with avocado.

Sr2. Spicy Tuna Roll*

Spicy. Spicy tuna with avocado, cucumber, and spicy mayo.

Sr3. Spicy Salmon Roll*

Spicy Salmon with avocado, cucumber and spicy mayo.

Sr4. Shrimp Tempura Roll

Shrimp tempura, avocado and cucumber topped with crispy onions, sushi sauce, spicy mayoand hot sauce.

Sr6. Rainbow Roll*

Crab salad, avocado, and cucumber topped with avocado, tuna, salmon, and EBI shrimp.

Sr11. Philly Roll*

Choice of base: raw salmon or crab stick, cream cheese and avocado.

Sr12. Black & White Roll

Tempura shrimp, cucumbers, avocado, spicy sauce, spicy mayo, and sushi sauce.

Sr13. Ishrimp Roll

Tempura shrimp, avocado, and cucumbers. Topped with salmon, tuna and spicy mayo.

Sr7. Unagi Roll

Unagi, avocado, cucumber, and sushi sauce.

Sr10. Salmon Lover Roll*

Salmon, avocado, cream cheese topped with sliced salmon and spicy mayo.

Y1. Papaya Salad

Shredded fresh green papaya, tomatoes, green beans mixed in spicy fish sauce topped with peanuts.

Y3. Nam Sod

Ground pork, ginger, green onions, chili in lime juice topped with peanuts.

Y4. Nam Tok

Grilled sliced beef with chili, green onions, red onions, cilantro, mint leaves, and toasted rice powder in spicy lime dressing.

Y5. Larb Kai

Ground chicken with onion, scallions, cilantro, and toasted rice powder mixed in spicy lime dressing.

Y8. Nan Gyi Toke

Rice noodles with minced chicken curry sauce, eggs, fried garlic, zested with tamarind. Topped with cilantro, red onions, and lime.

Y6. Yum Woon Sen

Glass noodles, shrimps, ground chicken, onions, scallions, and lettuce mixed in spicy lime dressing.

Y2. Beef Salad

Grilled sliced beef, lettuce, cucumbers, and tomato in sweet and spicy dressing.

Y7. Yum Yai Salad

Cucumbers, green beans, pea shoots, onions, tomatoes, and bean sprouts in nam prik pao dressing.

Thai Mango Sticky Rice

Marinated sticky in coconut milk served with fresh mango.

P6. Sesame Chicken Or Shrimp

Deep-fried chicken or shrimp served over steamed broccoli, carrots, cabbage, and sesame sauce.

P10. Thai Garden

Choice of meat stir-fried with mixed vegetables.

P3. Sweet And Sour Chicken Or Shrimp

Deep fried chicken or shrimp stir-fried with tomatoes, cucumbers, onions, and scallions in sweet and sour sauce.

P5. Teriyaki Chicken

Grilled marinated chicken breast topped with teriyaki sauce topped with sesame seeds.

P9. Spicy House Special

Stir-fried fresh bell peppers, onions, carrots, cabbage, broccoli, mushrooms, and basil in thai spicy chili sauce.

P8. Pad Prik King

Stir-fried with red curry paste, green beans, bamboo shoots, kaffir lime leaves and fresh bell peppers.

P2. Marmite Chicken

Crispy chicken cooked in marmite gravy sauce served on a bed of lettuce.

P4. Lemon Chicken

Deep-fried chicken or shrimp cooked in honey, lemon, and garlic sauce.

P7. Three Flavor Chicken

Deep-fried chicken stir-fried with basil leaves and mixed vegetables in 3 flavor sauce.

P11. Pepper Steak Or Shrimp

Sliced beef or shrimp stir-fried with fresh bell peppers, mushrooms, onions, carrots, and scallions.

P1. Krapao

Stir-fried with onions, green beans, fresh bell peppers, and Thai basil in spicy basil sauce.

S3. Wonton Soup

Pork wonton and napa cabbage cooked in vegetable broth.

S4. Miso Soup

Rodu and dried seaweed in Miso broth

S1. Tom Yum Shrimp

Shrimp, mushroom, onions, and tomatoes cooked in hot and sour broth.

S2. Tom Kha Kai

Chicken and mushroom cooked in coconut milk soup.

G4. Panang Curry

Panang curry with fresh bell peppers, green beans, broccoli, and Thai basil in coconut milk.

G2. Red Curry

Red curry with bamboo shoots, thai basil, fresh bell peppers, eggplants and green beans in coconut milk.

G3. Yellow Curry

Yellow curry with onions, carrots, and potatoes in coconut milk.

G1. Green Curry

Green curry with Thai basil, green beans, fresh bell peppers, eggplants and bamboo in coconut milk.

G5. Massaman Curry

Massaman curry with potatoes, onions, and carrots in coconut milk.

Cs4. Salmon

Grilled or fried salmon filet with cabbage, carrots, onions, and broccoli served with a choice of panang or massaman curry sauce.

Cs5. Crispy Chicken

Crispy chicken fillet with cabbage, carrots and onions served with a choice of mayo or spicy mayo sauce.

Cs6. Crispy Tilapia

Crispy tilapia filet with cabbage, carrots and onions served with a choice of mayo or spicy mayo sauce.

Cs2. Tilapia Filet

Steamed or fried Tilapia filet with cabbage, carrots, onions, and broccoli served with a choice of spicy chili sauce, house special sauce, ginger or asam sauce.

Cs1. Red Snapper

Steamed or fried whole Red Snapper with eggplants, okra, onions, and beans served with a choice of spicy chili sauce, house special sauce, ginger or Asam +$5

Cs2. Whole Tilapia

Steamed or fried whole Tilapia with eggplants, okra, onions, and beans served with a choice of spicy chili sauce, house special sauce, ginger or Asam sauce.

Sa1. Tuna Sashimi (5 Pcs)*

Sa3. Salmon Sashimi (5 Pcs)

Sa2. Tuna Sashimi (10 Pcs)*

Sa4. Salmon Sashimi (10 Pcs)

Sp3. Platter C

24 pcs chef's choice nigiri (mix of tuna, salmon, and ebi shrimp).

Sp1. Platter A

4 pcs chef's choice nigiri, crunchy roll, spicy tuna roll, and green dragon roll.

Sp2. Platter B

Shrimp Tempura roll, California roll, rainbow roll, tuna roll, and salmon roll.

#3. Ebi Nigiri (2 Pcs)

#4. Bbq Eel Nigiri (2 Pcs)

#1. Salmon Nigiri (2 Pcs)*

Items marked with an asterisk (*) are served raw or uncooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

#2. Tuna Nigiri (2 Pcs)*

Items marked with an asterisk (*) are served raw or uncooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Side Fried Rice With Eggs

Peanut Sauce

Sticky Rice

Steamed Rice

Brown Rice