Blu Sushi Grill and Seafood Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Miso Soup
Edamame
boiled soybeans
Tako Suno Mono
octopus with vinaigrette
Crispy Calamari
dusted with cajun-spiced flour, fried crisp, served with a spicy aioli sauce
Tuna Tataki
slightly seared with hot sesame oil and served with ponzu sauce
Japanese Fried Rice
Chicken Fried Rice
A kuroshio favorite
Shrimp Fried Rice
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Salmon Fried Rice
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Beef Fried Rice
Seafood Fried Rice
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp, scallop, calamari rings, and mixed vegetables.
Pork Fried Rice
Vegetable Fried Rice
Vegetarian. Asparagus, shitake mushroom, mixed veggies.
Tofu Fried Rice
Vegetarian.
Specialty Rolls
Cha Cha Cha
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce.
Big Daddy
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura inside with a colorful outer layer of tuna, salmon and yellowtail topped with crunchies. Served with spicy aioli, unagi and wasabi sauce.
The Drunken Tiger
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with kanikama, crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi shrimp, crunchies, and drizzled with unagi sauce.
Scorpion (16 Pieces)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, avocado and crispy soft-shell crab inside topped with cooked shrimp and served with unagi sauce.
Beauty And The Beast
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Mixed crab and avocado inside topped with tuna on one half and eel on the other, served w/ unagi sauce.
California Sunset
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko.
Shrimp Tempura Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, cucumber, avocado, masago and japanese mayo rolled inside.
Falcon Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crispy fried soft shell crab, cucumber, japanese mayo and avocado rolled inside, topped with unagi, red tobiko, black tobiko and unagi sauce.
Bagel Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smoked salmon, cream cheese and avocado. one of our most popular rolls!
B52
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tempura fried roll w/yellowtail, ahi tuna, salmon, asparagus, cream cheese, wasabi mayo, spicy mayo & unagi sauce.
Rainbow Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Rolled kanikama and avocado, topped with fresh assorted fishes, shrimp, and masago.
Volcano Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce, sweet and spicy!
La Rhumba
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with spicy tuna and crunchies, then topped with super white tuna and avocado. coated with our spicy sweet sauce. one of the “create your own sushi contest” winners!
Bagel Tempura Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smoked salmon, cream cheese and avocado. lightly tempura fried, served with aioli sauce.
Alaskan Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with spicy snow crab salad and cucumber, topped with fresh salmon & masago.
Hip Hop Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellowtail and scallion, topped w/ super white, avocado w/ spicy tuna sauce.
Chrysanthemum Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellowtail, avocado, snow crab salad, shrimp tempura in soy nori.
No Name Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama w/ shrimp tempura roll, topped w/ unagi, smoked salmon and avocado, eel sauce.
Summer Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed w/chopped spicy tuna, topped with fresh tuna, mango, avocado, and unagi sauce.
Ebi Crunch
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crispy tempura shrimp inside topped with ebi, avocado & sweet unagi sauce, great for shrimp lovers!
New York Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellow tail and cucumber rolled inside, topped with fresh tuna and salmon, unagi sauce.
Power Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama and avocado rolled, then topped with broiled sweet unagi.
Cherry Blossom
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon, cucumber, avocado rolled, then topped with fresh tuna and tobiko.
Double Decker Tuna Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Spicy tuna roll topped w/ tuna and spicy sweet tuna sauce.
Funky Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, cream cheese rolled inside, topped with unagi, avocado, and unagi sauce.
Crazy Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Unagi and avocado rolled then topped with spicy snow crab salad, tobiko, and unagi sauce, delicious!
The Samurai
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with fresh salmon, cream cheese, avocado, kanikama and masago, encrusted with gyoza skin, lightly fried, served w/ our spicy aioli dipping sauce.
Crispy Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.
Special “t"
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. A carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce. one of the “create your own sushi contest” winners!
Dragon Fire
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tempura fried tuna and salmon inside, topped w/ masago, served w/ aioli sauce.
Crispy Cali
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Our California roll, panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.
Spider Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with crispy fried soft shell crab, rolled with cucumber and red tobiko.
Blue Moon Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Avocado and kanikama inside topped with fresh salmon, mango. unagi sauce.
Jazz Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Spicy tuna roll with crunchies topped with super white, fresh tuna, masago, and spicy tuna sauce.
Kuroshio Poke Bowl
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Choose: salmon, tuna, or spicy tuna; spicy poke sauce, avocado, organic greens, seaweed salad over sushi rice.
Surf N Turf Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimp tempura, asparagus, cream cheese rolled inside with sliced beef on top served with ponzu sauce and aioli sauce.
Salsa Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crab mixed with red onion, shrimp tempura, spicy aioli and crunchies rolled in soy paper, yummy!
Jmf Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Crab mix stuffed with bacon bits inside, topped with smoked salmon, avocado and unagi sauce.
Lion King
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. California roll topped with a filet of salmon baked to perfection.
The Mer-man
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top w/ unagi sauce.
Caterpillar
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with unagi, cucumber and cream cheese. topped with avocado, tobiko and unagi sauce, yum!
Mega Crunch
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with spicy crunchies, topped with avocado, smoked salmon & unagi.
Crispy Spicy Chicken Or Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.
Crispy Cajun Maki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with craw fish salad mixed in 7 spices, lightly tempura fried, topped w/ aioli sauce.
Valentine Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Filled with fresh tuna, salmon, jalapeño, avocado, crunchies, cucumber and spicy aioli sauce, wrapped in Japanese soy paper.
Fantastic Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Super white & fresh tuna rolled then flash fried crispy and served rare w/our special sauce blend.
Sassy Nana
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Fresh salmon, asparagus and cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce.
Hot Chica
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Grilled chicken, roasted green chile & green bell pepper, jalapenos and cilantro, served with spicy sweet sauce.
Ksu Owl Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies. wrapped in japanese soy paper and topped with spicy sweet sauce, dedicated to the KSU Owls!
The Gambo
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with fresh tuna, cream cheese, topped with avocado and sweet broiled unagi and masago.
Uga Bulldog Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared salmon, seared tilapia rolled together then flash fried crispy and served rare with our special sauce blend. Go dawgs!
Fantastic Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Stuffed with salmon, kanikama, asparagus and cream cheese. tempura fried, served w/ ponzu sauce.
Happy Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Kanikama and avocado rolled then topped with fresh salmon, sliced lime, and masago
Traditional Maki (6 Pieces)
Spicy Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
California Roll
Salmon With Avocado
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Spicy Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Tuna With Avocado
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Sake
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Salmon.
Tuna Ahi Poki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.House special marinated tuna hawaiian style maki.
Spicy Chicken Tempura
Salmon Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Avocado
Vegetarian.
Tempura Cream Cheese
Vegetarian.
Futomaki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Vegetarian. Steamed spinach, inari tofu, shitake mushroom, cucumber, avocado, carrots and tamago.
Tekka
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Tuna.
Zucchini Tempura
Vegetarian.
Asparagus Tempura
Vegetarian.
Cajun Crawfish
Tamago
Vegetarian. Sweet egg.
Spicy Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Eggplant Tempura
Vegetarian.
Shitake Mushroom
Vegetarian.
Tilapia Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Tuna Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
White Fish Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Seared Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Seared White Fish
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Unakyu
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Vegetarian. Unagi and cucumber.
Salmon Poki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.House special marinated salmon Hawaiian style maki.
Hamachi Shiso
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Yellow tail tuna and mint leaf maki.
Rock And Roll
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Sweet Potato Tempura
Vegetarian.
Inari Tofu
Vegetarian.
Original Appetizers
Kuroshio Crispy Egg Rolls
house marinated chicken w/cabbage, carrots, onions, hint of basil, and fried to golden brown w/side of sweet chili eggroll sauce
Pork Gyoza (8 Pieces)
Steamed or fried pork dumplings served with garlic ponzu dipping sauce.
Edamame
Salted, steamed Japanese soy beans, very high in protein!
Crispy Calamari
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Cajun spiced and tempura fried to golden perfection served w/ aioli sauce.
Hot Wok Shrimp
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Shrimps sautéed over high heat with garlic chili, served over diced tomatoes, onions and avocados with wonton chips on the side.
Tuna Tataki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.
Drunken Beef
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. High heat grilled, sliced thin in garlic ponzu & cilantro, served rare.
Soft Shell Crab
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served w/ a side of mixed veggie tempura and tempura sauce.
Sushi Sampler
ahi poki sashimi, salmon poki sashimi, tuna tataki, uzu zukuri sashimi, wakame salad and chuka fumi ika salad
Kuroshio Salads
Miso Soup-16oz.
House Green Salad
Spring mixed greens, served with side of tomatoes and topped w/ our ginger dressing.
Miso Soup-8oz
Wakame Salad
House special seasoned and specially marinated seaweed salad.
Cucumber Salad
Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.
Side Salad
Chuka Fumi Ika Salad
House special seasoned and specially marinated squid salad.
Grilled Chicken Salad
Grilled over high heat w/garlic chili spices, sliced thin, over organic mixed greens.
Seared Salmon Salad
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared over high heat w/cajun, sliced thin, served rare over organic mixed greens.
Seared Tuna Salad
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Seared over high heat, w/togarashi, sliced thin, served rare over organic mixed greens.
Japanese Dinners
Shrimp Teriyaki
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Chicken Teriyaki
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Pork Katsu Dinner
Breaded pork cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.
Chicken Katsu Dinner
Breaded chicken cutlet, deep fried to a golden perfection, served with tangy tonkatsu sauce.
Beef Teriyaki
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Salmon Teriyaki
Pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetables.
Vegetable Teriyaki
Eggplant, asparagus and mushroom pan simmered in teriyaki sauce.
Tempura Dinner
Shrimp, tilapia, oyster, crab stick and shredded onion tempura.
Pork Teriyaki
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Scallops Teriyaki
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables
Shrimp & Scallop Teriyaki
Pan simmered in teriyaki sauce with mushrooms and a side of sautéed vegetables.
Tofu Mixed
Vegetarian. Pan sautéed tofu with mixed vegetables in house special sauce, topped w/ wakame and sesame.
Tuna Teriyaki
Pan simmered in teriyaki sauce and mushrooms and a side of sautéed vegetable.
Specialty Sauces
Aioli Sauce (spicy Mayo)
Eel Sauce
Teriyaki Sauce
Unagi Sauce
Garlic Ponzu
Spicy Tuna Sauce
Ginger Dressing-8oz.
Tonkatsu Sauce
Egg Roll Sauce (sweet & Sour)
Seafood Sauce (yum Yum)
Fantastic Tuna Sauce
Kids Specials
Shrimp Teriyaki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
Yaki Soba Noodles
Choose from chicken, beef, pork or shrimp.
Chicken Teriyaki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
Tempura Dinner
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
Beef Teriyaki
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Served with steamed rice & sweet potato tempura fries.
Stir Fried Noodles
Yaki Soba Or Spicy Yaki Udon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Vegetable or calamari or chicken.
Temaki
Philadelphia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Fresh salmon & cream cheese.
Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Spicy Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Unagi And Avocado
Salmon Skin
Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
California
Salmon & Cucumber
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Yellowtail & Scallion
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Seared Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Nigiri (1 Piece)
Hamachi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Yellow tail.
Smoked Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Sake
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Salmon.
Maguro
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Tuna.
Unagi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Barbeque eel.
Ikura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Salmon roe.
Saba
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Marinated mackerel.
Tamago
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Sweet omelet.
Kanikama
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Crab stick.
Ebi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.Shrimp.
Super White Fish
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Inari
Sweet tofu.
Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Kani
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Snow crab.
Ika
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Squid.
Masago
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Smelt roe.
Tobiko
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Flying fish roe.
Seared Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Ama Ebi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Sweet shrimp.
Seared Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Seared Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Hotate Gai
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese scallop.
Idako
Baby octopus.
Hokki Gai
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Surf clam.
Big Bowl Noodle Soups
Seafood Ramen
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese egg noodle soup cooked with sautéed calamari, scallop and shrimp, delicious!
Tokyo Pork Ramen
Japanese egg noodle soup with mixed vegetables, topped w/pan sautéed pork slices. a soy-based soup.
Nabeyaki Udon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Japanese thick udon noodles soup with chicken, egg drop, inari tofu, spinach, topped w/tempura shrimp. a sweet soy-based soup.
Hot Wok Shrimp Udon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Spicy udon noodle soup slowly cooked and topped with hot wok shrimp.
Shrimp & Scallop Miso Udon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Piping hot miso flavored udon soup with shrimp, scallops, mixed veggies and spinach.
Tempura (2 Pieces)
Shrimp Tempura
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Crab Stick
Sweet Potato
Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Asparagus
Vegetarian.
Onion
Shitake Mushroom
Vegetarian.
Eggplant
Calamari
Super White Fish
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Tilapia
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Scallop
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Mixed Veggies
Zucchini
Sashimi Platters
Ahi Poki Sashimi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special! tuna marinated w/ sesame, soy, masago and scallions.
Salmon (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Chirashi Sashimi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Assorted sashimi cuts served over sushi rice bowl.
Salmon Poki Sashimi
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. House special! sesame and soy marinated fresh salmon with red tobiko and scallions.
Tekka Don
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna sashimi cuts served over sushi rice bowl.
Unagi Don
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Broiled eel sashimi cuts served over sushi rice bowl.
Maguro (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna.
Salmon & Tuna (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Super White & Salmon (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Hamachi Sashimi (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Maguro & Hamachi Sashimi (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Salmon, Tuna & Hamachi (15 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Super White, Salmon & Tuna (15 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Regular Assortment (18 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Tuna, salmon, yellowtail, seared tuna, tako, ika.
Uzu Zukuri Sashimi (10 Pc)
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. Super white fish, sliced thin and served in tangy sweet garlic ponzu sauce.
Chef’s Choice Assortment
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge. 30 pieces of assorted sashimi selected by the sushi chef.
Sushi Assortments
The Mega Mover
includes: fantastic salmon roll, salmon skin temaki, rock ’n roll maki, California roll w/ masago maki, unagi, maguro, sake & masago nigiri, salmon poki sashimi, served with miso soup & salad.
Konohana Bridge
Chef’s selection of maki, nigiri & sashimi for parties of 2-4 served w/ miso soup & salads.
The Earth Mover
includes: fantastic tuna roll, spicy tuna temaki, rock ’n roll maki, California roll w/masago maki, unagi, maguro, sake & masago nigiri, ahi poki sashimi, served with miso soup and salad.
Hirado Sushi Boat
Chef’s selection of maki, nigiri & sashimi for parties of 3-5 served w/ miso soup & salads.
Seafood Dinners
Fried Shrimps & Scallops
Tempura battered, panko encrusted, deep fried w/ mixed vegetables w/ katsu and aioli sauce.
Grilled Tilapia
Marinated and grilled over high heat to temperature, served with sautéed vegetables w/ aioli and ponzu sauce
Grilled Shrimps & Scallops
Four skewers grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce
Grilled Fresh Salmon
Marinated and grilled over high heat, served with sautéed vegetables w/ aioli and ponzu sauce.
Yakitori (1 Stick)
Beef
Chicken
Eggplant
Mushroom
Salmon
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Shrimp
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Tuna
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Super White
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Zucchini
Bacon Scallop
The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
Drinks Menu
Coke
Pink Lemonade
Sprite
Hot Green Tea
Fiji Water (still)
Perrier (sparkling Mineral)
Coke Zero
Diet Coke
Lemongrass Dinners
Spicy Lemongrass Tofu Or Eggplant
Vegetarian.
Spicy Lemongrass Chicken
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Spicy Lemongrass Beef
Spicy Lemongrass Salmon Or Tilapia
Spicy Lemongrass Shrimp
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.