Pad Thai and Chinese Cuisine

Chicken Satay (4)

marinated strips of chicken in a mixture of spices and coconut milk, then grilled. served with peanut sauce and cucumber salad.

Fried Spring Rolls (3)

deep fried rolls stuffed with bean threads and vegetables. served with sweet and sour sauce.

Crabmeat Cheeserolls (3)

deep fried rolls stuffed with crabmeat and cream cheese. served with sweet and sour sauce.

Basil Rolls (2)

our own non-fried rolls, stuffed with shrimp, pork, rice noodles, basil, and bean sprouts wrapped with rice paper.

Fried Calamari

light battered calamari and deep fried. served with sweet and sour sauce.

Curry Puffs (1)

deep fried roti skin stuffed with chicken, potato, onion, and curry flavor.

Thai Spring Rolls (2)

deep fried roll with rice paper skin with pork, onion, black mushroom, and carrots

Deep Fried Tofu

Lutus Blosssom

ground pork, shrimp wrapped in wonton skin.

A7. Thai Spring Rolls (2)

Deep-fried rice paper skin rolls with chili, seasoning while served with sticky rice.

A1. Chicken Satay (5)

Marinated strips of chicken in a mixture of spices and coconut milk, then grilled. Served with peanut sauce and cucumber salad.

A4. Basil Rolls (2)

Our own non-fried rolls, filled with shrimp, rice noodles, basil, and bean sprouts wrapped with rice paper.

A6. Curry Puffs (2)

Deep-fried roti skin with chicken, potato, onion, and curry flavored stuffing.

A9. Roti Dip (2)

Roti skin accompanied with curry dipping sauce.

Thai Dumpling (4pc)

Pork filling with vegetables.

A5. Fried Calamari

Deep-fried calamari served with sweet and sour sauce.

A8. Laos Sausage And Sticky Rice

Traditional Lao-made sausage with chili, seasoning while served with sticky rice.

Lamb Satay (4)

A2. Fried Spring Rolls (3)

Deep-fried rolls stuffed with bean threads and vegetables. Served with sweet and sour sauce.

A3. Crabmeat Cheese Rolls (3)

Deep-fried rolls stuffed with crabmeat and cream cheese, served with sweet and sour sauce.

N4. "drunken Noodles"

Hot. Stir-fried noodles with bell pepper, onions, cabbage, and sweet basil.

N1. Pad Thai

Infamous, classic stir-fried thin rice noodles with bean sprouts, green onions, egg, and a side of ground peanuts with meat.

N5. "drunken Spaghetti"

Hot. Stir-fried spaghetti with meat, jalapeños, bell pepper, onions, cabbage, and sweet basil.

N6. "pad Woonsen"

Hot. Stir-fried string rice noodles with egg, meat, onion, and tomato with house sauce.

N7. Pan-fried Singapore Noodle

Hot. Stir-fried string rice noodles with curry powder carrots, onion, and cabbage.

N8. Yellow Curry Noodles

Rice vermicelli noodles mixed with yellow curry base with onions, carrots, and potatoes.

N9. Pan-fried Chinese Noodles

N10. Noodle Soup

N11. Wonton Noodle Soup

N2. "rad Nar"

Stir-fried rice noodles with meat and broccoli in a light brown gravy.

N3. "pad See-ew"

Stir-fried noodles with meat, eggs, broccoli, and oyster sauce.

C2. Pot Stickers (6)

Pan-fried pork dumplings.

C4. Crab Rangoon (6)

Deep-fried rolls stuffed with crabmeat and cream cheese, served with sweet and sour sauce.

C5. Chicken Wings (5pc)

House fried chicken wings.

B2. Tom Kha (coconut Soup)(small)

Hot. Spicy coconut milk soup with chicken, mushrooms, and spicy kha.

B.3 Tom Yum (lemongass Soup)(large)

B.4 Tom Kha (coconut Soup) (large)

B1. Tom Yum (lemongrass Soup)(small)

Hot. Seafood: chicken and shrimp mix add for an additional charge. Thai, hot and sour soup with lemongrass, mushrooms, and lime juice.

B.5 Tofu Soup

Solf tofu with chicken both & mixed vegetable

D6. Yum Nuer

Slices of broiled tender beef tosses with cucumber, onion, hot pepper, and lime juice.

D3. Yum Woonsen

Hot. Silver bean threads tossed with steamed pork (or chicken), shrimp, onions, mushroom in tangy roasted chili paste and lime juice.

D4. Nam Sod

Hot. Cooked ground pork tossed with fresh ginger, onions, roasted peanuts, chilis, and lime juice.

D5. Larb

Hot. Cooked ground chicken, beef, or pork seasoned with spices, onions, hot pepper, lime juice, and fresh mints.

D7. Yum Nuer Num Tok

Slices of broiled tender beef tossed with rice powder, onions, ground-dried chili lime juice, and fresh mints.

D8. Thai Spring Roll Noodle Salad

Cold dish comprising of lettuce, bean sprouts, and cilantro bed with rice noodles, and Thai spring rolls with a side of sweet sour sauce.

D9. Crispy Rice Salad

D10. Beef Jerky With Sticky Rice

D11. Thai House Salad

Fresh lettuce. Red onion. Tomato. Cucumber. Carrot. Avocado & ginger dressing on the side

D1. Som Tum

Hot. Fresh crisp papaya or carrot mixed carrot tomatoes and string beans with hot spicy and sour dressing.

D2. Mango Salad

Sliced mango, carrot, onion, and cilantro marinated with special house dressing.

T2. Gang Mussaman

Hot. A tangy piquant tamarind curry of meat, potato, carrot,cashew,avocado

T4. Red Curry

Hot. Thai eggplant, bamboo shoots, bell pepper, and sweet basil in red curry.

T4. Green Curry

Hot. Thai eggplant, bamboo shoots, bell pepper, and sweet basil in green curry.

T5. Gang "ped" Roasted Duck

Boneless roasted duck with bell pepper, bamboo shoots,pine apple chunk and sweet basil in red curry sauce.

T1. Yellow Curry

Hot. The mildest and most familiar of Thai curries golden sauce with potato, onions, and carrots.

T3. Panang

Hot. A Thai curry with meat, panang curry, bell peppers, and sweet basil.green bean

E1. B.b.q. Beef Ribs

Beef ribs marinated in garlic black pepper and spices then charcoal grilled and served with special hot sauce.

H3. Pad Prik

Hot. Stir-fried with onions, jalapeños, squash, mushrooms, and bamboo shoots.

H4. Basil Duck

Sliced duck stir-fried with onions, jalapeños, squash, and sweet basil sauce.

E2. Garlic And Black Pepper

Deep-fried rolls filled with bean threads and vegetables. Served with sweet and sour sauce.

E3. Mixed Vegetables In Oyster Sauce

Hot. Mixed vegetables stir-fried in oyster sauce. Add chili paste for a hot and spicy flavor.

E4. Oriental Vegetables

Hot. Seasonal oriental vegetables stir-fried in oyster sauce. Add chili paste for a hot and spicy flavor.

E5. Pad Prik King

Green beans stir-fried in special tasty chili paste with a choice of meat.

E6. Spicy Basil Eggplant

Hot. Eggplant sautéed in spicy basil sauce with onions and fresh jalapeño peppers.

E7. Spicy Basil Green Beans

Hot. Green beans sautéed in spicy basil sauce.

E8. Basil Lamb

Marinated grilled lamb with onions, bell peppers, and basil sauce, comes with a side of fried rice.

E10. Lemongrass Chicken

Chicken stir-fried with lemongrass. Served with veggies on side.

H1. Ginger

With fresh ginger root, onions, hot pepper, and mushrooms.

H2. Pad Kaprao (basil Leaves)

Hot.

S3. Three Flavored Fish

Hot. Deep-fried breaded fish in home spicy sweet and sour sauce.

S4. Spicy Fish

Hot. Deep-fried breaded fish in homemade hot chili sauce with ground pork, bell peppers, and basil leaves.

S5. Salmon Basil

Filet of salmon made in a basil sauce.

S1. The Hot Sea

Hot. Shrimp and scallop and mussels in a hot chili paste sauce.

S2. "choo Chee" Fish

Hot. Steamed tilapia in special curry sauce.

C25. Cashew Chicken

Pepper, cashew, and water chestnuts in brown sauce.

C26. Broccoli Stir-fry

Chicken and broccoli in white sauce.

C23. Sweet And Sour Chicken

Breaded chicken sautéed with peppers, carrots, and pineapple in sweet and sour sauce.

C24. Kung Pao Chicken

Pepper, water chestnuts, and peanuts in kung pao sauce.

C27. Mongolian Stir-fry

Chicken, rice vermicelli, and onions in brown sauce.

C29.lo Mein

Chicken, egg noodle dish with cabbage, onions, and carrots.

C30. Snow White Chicken

Tender slices of chicken stir-fried with ginger, water chestnuts, and light white sauce.

C31. Happy Family

Combination of chicken, pork, beef, and shrimp with mixed vegetable in brown sauce.

C32. Hunan Chicken

Stir-fried with mixed vegetable in spicy sauce.

C33. Ma Po Tofu

Hot. Steamed tofu with ground pork in spicy black bean sauce.

C34. Seafood Delight

Shrimp, scallops, squid, mussels stir-fried with mixed veggies.

C35. Pepper Steak

Beef stir-fried with onions, bell pepper, and brown-flavored oyster sauce.

C36. Mango Chicken

Stir-fried chicken, mango, bell pepper, and onions in sweet tangy sauce.

C37.teriyaki Stir Fry

Broccoli. Mixed bell pepper. Carrot. Stir fry with teriyaki sauce

C21. General Tso's Chicken

Hot. Breaded chicken, broccoli, and red pepper in special brown sauce.

C22. Sesame Chicken

Breaded chicken, broccoli, and sesame in brown sauce.

R1. House Fried Rice

Combination of meats chicken, pork, beef, and shrimp.

R4. Pineapple Fried Rice

Stir-fried with pineapple, carrots, peas, and onions.

R5. Basil Fried Rice

Stir-fried with mixed bell pepper , basil, onions, fried egg on top

R6. Sausage Fried Rice

Fried rice mixed with carrots, peas, onions, and Lao's sausage.

Fried Rice & Wing

Fried rice with egg, pea & carrot, side of 3wing&3favorite sauce on side

R2. Fried Rice

Original styled fried rice.

R3. Yellow Curry Fried Rice

Hot. Stir-fried with curry powder, carrots, peas, and onions.

Side Of Lomien

Lomien noodle, onion, napa, carrot stir fry with brown sauce

Thai Tea

Thai drinks.

Hot Tea

Jasmine or green.

Soda

Sweet Tea

Unsweet Tea

Water

Side Of White Rice

Side Of Brown Rice

Coke

Diet Coke

It's the one and only diet coke. it's your everyday hero. your deliciously fizzy go-to companion. it might have a brand new look, but it's the same diet coke you know and love. oh yeah, and it's incredibly refreshing, always.

Coke Zero

Sprite

Introduced in 1961, sprite is the world's leading lemon-lime flavored soft drink. it has a crisp, clean taste that really quenches your thirst.

Ginger Ale

Coconut Water

Lemonade

Sparking Water

Mango Sticky Rice

Sliced mango topped over sweet sticky rice in sweet coconut milk.

Side Of Fried Rice