Mezza Luna

Pappardelle Bolognese

Homemade pasta with meat sauce.

Fettuccine Alla Panna

Alfredo.

Lasagna

Homemade lasagna sheets with béchamel, bolognese sauce, and pecorino cheese.

Orecchiette Pugliese

White wine and garlic sauce with cherry tomatoes, pork sausage, and broccoli.

Spaghetti Alla Romana

With cherry tomatoes, basil, and extra virgin olive oil.

Pasta Alla Amatriciana

Homemade bucatini with red sauce imported Italian guanciale (pork cheeks ) and pecorino cheese.

Risotto Alla Fontina

Caramelized onions, speck, fontina cheese, and Reggiano.

Linguine Clams

White wine sauce with littleneck clams.

Risotto Alla Pescatora

With mussels, shrimp, calamari, and little neck clams.

Fettuccine Alla Pescatora

With mussels, shrimp, calamari, and little neck clams.

Paccheri Duck Ragu

Braised duck ragù.

Tortellini Alla Romagnola

Stuffed with veal, lamb, and pork in a sage cream butter sauce with truffle oil.

Gnocchi Gorgonzola

Home-made potato pasta with gorgonzola cream sauce topped with walnuts & truffle oil.

Tagliatelle Black Squid Ink Cartoccio

Homemade black ink pasta with marinara sauce, mussels, shrimp, calamari, and littleneck clams.

Salmon Picatta

Lemon butter and white wine sauce with capers, artichoke, and cherry tomato over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Chicken Alla Parmigiana

Served with spaghetti with pomodoro sauce.

Veal Alla Parmigiana

Served with spaghetti with pomodoro sauce.

Chicken Piccata

Lemon butter and white wine sauce with capers, artichokes, and diced tomatoes over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Veal Piccata

Lemon butter and white wine sauce with capers, artichokes, and diced tomatoes over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Chicken Marsala

Marsala wine sauce and porcini mushrooms over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Veal Marsala

Marsala wine sauce and porcini mushrooms over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Chicken Saltimbocca Alla Romana

Butter sage sauce and prosciutto on top of the chicken, and sautéed spinach over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Veal Saltimbocca Alla Romana

Butter sage sauce and prosciutto on top of the chicken, and sautéed spinach over seasonal sautéed mixed vegetables and roasted fingerling potatoes.

Eggplant Alla Parmigiana

Served with spaghetti with pomodoro sauce.

Branzino

Pan-seared in a lemon butter sauce with cherry tomatoes, capers, seasonal sautéed mix vegetables, and roasted fingerling.

Veal Chop Toscano

Pan-seared bone-in veal chop, over fingerling potatoes, sautéed vegetables finished with an herb sauce.

Cheese Pizza

Hand-made San Marzano tomato sauce, mozzarella.

Sausage & Mushroom Pizza

Fresh mozzarella, tomato sauce, sweet Italian sausage and portobello mushrooms

Margherita Pizza

Buffalo mozzarella, tomato sauce, fresh basil.

Stromboli

Fresh mozzarella, sausage, peppers and onions

Prosciutto Pizza

Prosciutto, arugula, buffalo mozzarella, arugula and shaved parmigiana.

Clazone

Ricotta chees, ham & fresh mozzarella

Quattro Stagioni

Fresh mozzarella, mushrooms, artichokes, black olives & ham

Quattro Formaggi Pizza

Mozzarella, fontina, gorgonzola, parmigiana.

Bietole E Arugula Salad

Roasted beets, arugula, pistachios, gorgonzola, lemon, and olive oil.

Caesar Salad

Hearts of romaine lettuce, croutons, and shaved parmigiano cheese.

Greek Salad

Spring mixed banana peppers, sundried tomatoes, artichokes, feta cheese, and housemade dressing.

Arugula Salad

With dried cranberries, toasted walnuts, goat cheese, and housemade balsamic vinaigrette.

House Salad

Spring mix, cucumbers, tomatoes, and onions with housemade honey mustard vinaigrette.

Focaccia Bread

Meatballs

Italian-style meatballs, available in 1 or 3 pieces.

Side Of Alfredo Sauce

Sautéed Shrimp

Sautéed Vegetables

Side Of Marinara Sauce

Side Of Spaghetti Aioli

Pan Seared Chicken Breast

Gluten Free Bread

Cannoli

Cannoli are Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta

Chocolate Profiterol

Delicious puffs filled with whipped cream and covered with a delicious icing

Ricotta E Pistacchio Cake

Ricotta sponge cake layered with pistachio cream, topped with crushed pistachios and powdered sugar

Limoncello Mascarpone Layered Cake

Made with limoncello, soaked in limoncello, and topped with mascarpone cream and lemon curd.

Tiramisu

Espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream.

Gluten Free Chocolate Cake

Crème Brûlée Cheesecake

A delicious marriage of two favorite desserts: mascarpone cheesecake and dreamy sugar-crusted crème brûlée.

Chocolate Mousse Cake

A layer of moist chocolate cake, a thick layer of fluffy chocolate mousse, and a layer of rich chocolate ganache.

Zuppa Del Giorno

Soup of the day. Lobster Bisque

Tomato Bisque Soup

Fresh basil soup.

Bruschetta

Diced fresh tomatoes, fresh basil, minced garlic, and extra virgin olive oil, over sliced ciabatta bread.

Mussels Alla Tarantina

Choice of: white wine and garlic sauce with cherry tomato or marinara sauce.

Antipasto Romano

Cured Italian meats, asiago cheeses, marinated artichokes, and olives.

Carpaccio Di Manzo

Beef tenderloin carpaccio, parmigiana Reggiano, capers lemon and olive oil.

Calamari Alla Napolitana

Cherry tomatoes, white wine, parsley & fresh chili

Calamari Fritti

Served with pomodoro sauce.

Caprese Salad

Thickly sliced tomatoes, fresh basil mozzarella, and aged balsamic.

Double Espresso

Cafe Latte

Americano

Cappuccino

Espresso

Coke

Minute Maid Lemonade

Sweet Tea

Fanta Orange

Pellegrino Soda Water

Acqua Panna

Milk

Diet Coke

Sprite