Zafron Restaurant

Zafron Chicken

Barg chicken breast marinated in lime zafron sauce served with basmati rice.

Fire Roasted Salmon

Marinated fresh salmon, served on a bed of zafron, fava beans and dill rice.

Tenderloin Kabob

Barg charbroiled filet mignon, tomato and zafron basmati rice.

Koobideh Kabob

Two skewers of ground brisket tomato and zafron basmati rice.

Soltan’s Feast

Combination of koobideh & barg kabob, smoked tomato, zafron basmati rice.

Shish Kabob

Filet mignon, bell pepper, onion, smoked tomato, zafron basmati rice.

Tandori Chicken

Marinated in yogurt, zafron spices served with jeweled rice.

Lamb Kabob

Lamb sirloin marinated in mint yogurt sauce basmati rice mixed with lentils and raisins.

Vegetarian Kabob

Vegan. Seasonal mélange of produce, roasted over an open fire, your choice of rice.

Joojeh Kabob

Bone-in cornish hen, marinated in key lime zafron, evoo, zafron basmati rice.

Ghormeh Sabzi

Beef stew, red kidney beans, dried lime, served with a side of zafron basmati rice.

Rack Of Lamb

Marinated in a garlic, rosemary sauce zafron lentil, raisin rice.

Shrimp Kabob

Marinated in zafron zesty evoo citrus sauce & basmati rice with dry barberry.

Chilean Seabass

Fire-roasted chilean seabass, served on a bed of zafron, fava beans & dill rice.

Chenjeh

Khoreshe Badenjoon

Eggplant & tomato beef stew, basmati rice.

Khoreshe Karafs

Vegan. Portabella mushroom. Artichoke, hearts, celery, fresh herbs stew, basmati rice.

Hummus

Vegan. Chickpeas, tahini, garlic, evo, lemon juice.

Baked Goat Milk Feta Cheese

Served with pistachio compote.

Kashk Bademjoon

Vegetarian. Fried eggplant, cream of whey crispy mint, fried onion.

Mirza Ghasemi

Vegan. Smokey eggplant, tomato, onion, garlic, evoo.

Muhammara

Hummus. Vegetarian. Red bell pepper, garlic, cumin, evo.

Dolmeh Stuffed Cabbage

Beef, rice, fresh herbs, cabbage leaves.

Yogurt Trio

Vegetarian. Dried shallot, persian cucumber and spinach.

Zafron Wings

Charbroiled with spicy lemon zafron sauce.

Zafron Special

Vegan. Mango, hearts of palm, eggplant, hot chili & fresh herbs.

Shirazi Salad

Cucumbers, tomatoes, onion, parsley, with EVOO citrus dressing.

Mediterranean Salad

Romaine, tomatoes, cucumbers, almonds, onions, olives, grapes & feta cheese.

Pear Gorgonzola

Organic greens, Gorgonzola cheese, craisins, pear, pomegranate dressing.

Wedge Salad

Iceberg lettuce, heirloom tomatoes, portabella mushrooms, avocado and gorgonzola dressing

Zafron Salad

Organic greens, strawberries, goat cheese, mushrooms, craisins, pomegranate dressing.

Arugula Salad

Cherry tomatoes, poached beets, dates, pumpkin seeds, sumac dressing.

Chocolate Decadent

Gluten-free. A rich and moist flourless chocolate cake, glazed in dark chocolate ganache.

Chocolate Mousse

A light and fluffy dark chocolate mousse made with honey and glazed in a rich ganache.

Pistachio Roulade

Freshly cream rolled in a moist, light french style sponge cake & topped with pistachios.

Tiramisu

An original italian dessert, mascarpone cream cheese, soaked in espresso.

Pistachio Baklava

Ground pistachio wrapped in shredded phyllo pastry.

White Chocolate Raspberry Mousse Cake

Serve up to 15 people.

Chocolate Mousse Cake

Serve up to 15 people.

Chocolate Decadent Cake

Gluten-free. Serve up to 15 people.

White Chocolate Apricot Zafron Cake

Serve up to 15 people.

White Chocolate Raspberry Mousse

A light and fluffy white chocolate mousse, topped with a fresh raspberry glaze.

White Chocolate Apricot Zafron

A light and fluffy white chocolate mousse, topped with an apricot zafron glaze.

Mast O Khiar

Persian Cucumber Yogurt

Vegetarian Kabob

Vegan. seasonal mélange of produce, roasted over an open fire, your choice of rice.

Green Chili Chutney

Zafron Hot Sauce

Mast O Musir

Dried Shallot Yogurt