Aroma Indian Bistro

Chicken Tikka Masala

Also known as the British National Dish. Was in fast invented by a Scottish Chef who transformed the famous Indian butter chicken to CTM. Creamy, buttery and tomato-ee.

Butter Chicken

A favorite from the region of Punjab, India. Little sweet, little hot, creamy, tomato-ee, rich textured sauce.

Lamb Rogan Josh

Lamb Vindaloo

Chicken Jalfrezi

Prepared in a rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato sauce.

Chicken Korma

Cooked in our special coconut base white sauce.

Lamb Jalfrezi

Lamb Curry

Chicken Curry

Cooked in wholesome spices in a delightful onion and tomato base.

Chicken Vindaloo

An Indian translation of the Portuguese dish "Carne de Vinha d' Alhos". A dish infused with red wine vinegar, chilies, plentiful of spices and herbs.

Chicken Dopiaza

Cooked in a stir-fry of onions in a tomato sauce with fresh herbs and spices.

Lamb Tikka Masala

Spinach Lamb

Chicken Roganjosh

Cooked in a blend in fresh herbs and spices, roasted onions and yogurt.

Achari Chicken

Sauteed batonnet onions and tomatoes cooked in a tangy pickled sauce.

Kadai Chicken

Cooked in a stir-fry of colored bell peppers and onions in a tomato sauce.

Add Extra Protein Chicken

Shrimp

Add any of one these curries per dish, please mention in your order description or notes and also the spice level you enjoy (mild, medium, hot, Indian hot): tikka masala, korma, jalfrezi, kadai, roganjosh, vindaloo, curry, dhaba, spinach, achari.

Lamb Korma

Achari Lamb

Kadai Lamb

Lamb Dopiaza

Add Extra Protein Lamb

Chicken Spinach

Cooked in a medley of herbs, spices and spinach.

Add Seasonal Vegetables

Palak Paneer

Vegetarian. A medley of herbs, spices and spinach cooked along paneer cheese.

Gobi Masala (vegan)

Vegan. Cauliflower florets cooked in a tomato and onion masala with green peas and batonnet onions.

Daal Makhani

Vegetarian. Exquisite bean dish cooked on a low flame. A must try Punjabi staple. Vegan option available.

Paneer Tikka Masala

The vegetarian version of famous Chicken Tikka Masala. Paneer cheese in a medley of our special rich and creamy tomato sauce.

Shahi Paneer

Vegetarian. Paneer is whole milk cheese, just like its sister ricotta. Cubes of paneer cheese cooked in a cashew base tomato sauce.

Malai Kofta

Vegetarian. A special occasion dish. Now popular throughout India. Vegetable dumplings cooked in a rich cashew based tomato sauce.

Shahi Korma

Vegetarian. Seasonal vegetables and paneer infused in a rich cashew base tomato sauce.

Paneer Korma

A delightful rich and creamy recipe of Paneer Cheese in a coconut base sauce.

Okra Masala (v)

Vegan. Stir-fried okra in a blend of onions, tomatoes and fresh herbs and spices.

Mushroom Corn Masala

Vegan. Midwestern Sweet Corn Kernels and Cremini Mushrooms in a delightful onion and tomato masala.

Baingan Bharta (v)

Vegan. Pulp of roasted eggplant cooked in a delightful masala of green peas, onions, tomatoes, fresh herbs and spices.

Daal Tarka

Vegetarian. Petite yellow lentils tempered with cumin, ginger-garlic masala.

Patiala Veg Curry (v)

Seasonal vegetables in a mix of in-house Punjabi spices.

Spinach Corn Masala

A mouthwatering creamy spinach and corn recipe.

Paneer Vindaloo

Whole milk made Paneer cheese cubes cooked in house vindaloo curry and potatoes.

Vegetable Vindaloo (v)

Seasonal vegetables cooked in house Vindaloo curry.

Paneer Jalfrezi

Vegetarian. Aroma special. A rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato sauce.

Achari Paneer

Vegetarian. Sauteed batonnet onions and tomatoes cooked in a tangy pickled sauce.

Kadai Paneer

Vegetarian. Paneer cheese cooked in a stir-fry of colored bell peppers and onions in a tomato sauce.

Mattar Paneer

Vegetarian. Green peas, and paneer cheese cooked in a cream of tomato sauce.

Kashmiri Dum Aloo

Vegetarian. Literally translated as pressure (dum) cooked potatoes (aloo), cooked in spicy rich sauce.

Mushroom Jalfrezi (v)

Vegan. Mushroom sliced and cooked in a rich green sauce prepared from scratch with fresh herbs and infused in a tantalizing onion tomato masala.

Mushroom Mattar (v)

Vegan. Cremini Mushrooms and green peas cooked in a delightful onion and tomato masala.

Aloo Saag (ask For Vegan Option)

Baby potatoes and creamy spinach infused in our house spices and fresh herbs.

Paneer Bhurji

Grated Paneer Cheese, green peas in a delightful onion and tomato masala, with bunch of herbs and spices.

Kadai Mushroom (vegan)

Vegan. Cremini mushrooms cooked in a stir-fry with colored bell peppers, onions, tomatoes, fresh herbs and spices.

Punjabi Chole (v)

Vegan. Aromatic chickpeas cooked with a variety of spices.

Garlic Naan

Lamb Tava Pulao

Tender cooked Lamb, tossed in a medley of fragrant basmati rice with fried onions, green peas and a bunch of fresh herbs and spices.

Extra Basmati Rice

Extra order of basmati rice.

Chilli Chicken Pulao

Naan

Tava Roti

Whole wheat flatbread.

Onion Kulcha

Masala onion stuffed flatbread.

Lacha Kulcha Plain

A soft buttery layered flatbread.

Vegetable Pulao

A medley of seasonal vegetables and basmati rice cooked in our house spices.

Chicken Tava Pulao

Tender cooked all white meat boneless chicken breast meat, tossed in a medley of fragrant basmati rice with fried onions, green peas and a bunch of fresh herbs and spices.

Mushroom Pulao

Chill Mushroom Pulao

Paneer Pulao

Overnight marinated paneer cheese cubes cooked along a delightful masala with basmati rice.

Chili Pulao

A fiery rice pulao infused with special chili - vegetable spice mix.

Chicken 65

A fiery curry leaves infused appetizer.

Samosa Chaat

Topped with Punjabi chole (chickpeas curry), mint and tamarind chutney, diced onions, sweet onions.

Veg Fritters

Onion and Potatoes, dipped in chickpea flour with freshly grounded house spices and deep fried.

Gobi 65

Hot wings for the vegetarians. Seasoned battered, crispy deep fried florets tossed with onions, peppers, curry leaves, house chili sauce and spices.

Oye Samosa

A puff pastry stuffed with potatoes, and aromatic Punjabi spices.

Paneer Fritters

Paneer cheese dipped in chickpea flour and deep fried.

Tikki Chaat

Topped with Punjabi chole (chickpeas curry), mint and tamarind chutney, diced onions, sweet onions.

Chili Potato

Honey Gobi

Aloo Ki Tikki

House potato croquettes.

Chili Chicken

Battered and deep fried boneless chunks of all white chicken breast meat, tossed in sweet and hot house chili sauce with sauteed onion, peppers and house spices.

Fire Cracker Shrimp

Battered crispy fried jumbo shrimp tossed in house fire sauce with onions and peppers....hot and spicy dish.

Chili Paneer

Paneer Cheese cubes tossed in hot and sweet house chili sauce with sauteed onion, peppers and house spices.

Taka Tak Paneer

Popular tava Paneer appetizer, with onions and bell peppers.

Raita

Mix Pickle

Extra Tamarind Chutney

Mango Chutney

Extra Mint Chutney

Mango Lassi

Served in a 16 FL. oz cup. It's a fragrant Mango Smoothie, topped with rose syrup.